Clinton News-Record, 1972-03-02, Page 1818 YARDS TO SERVE YOU . . .
AMHERSTBURG 736-2151 KINGSVILLE 733-2341
BELLE RIVER 728-2320 IVAIMMW4SVE 733-2341
COMBER 687-2401 LA SALLE 734-7868
COTTAM 839.4777 OWEN SOUND 376-3181
EXETER 235-1422 RIDGETOWN . 674-5465
GODERICH 524-8321 SOUTHAMPTON 797-3245
GRAND BEND 238-2374 THEDFORD 296-4991
HARROW . 738-2221 WEST LORNE 768-1520
KINCARDINE 396-3403 WOODSLEE 829-2600
IN YOUR CHOICE OF
1/ EMBOSSED WALNUT
EMBOSSED ROSIEWOOD4 6 9
V EMBOSSED OAK 110.
SUGARTONE,
INHEATONE OR
MOUNTAINTONE
Prefinished Only $ E 9 5
4' x 8' PANELS •
IF YOU'RE LOOKING FOR A WIDE
SELECTION, COMPETITIVELY PRICED
WITH FREE DELIVERY,' REMEMBER -
THERE ARE DOZENS OF
VARIETIES AT CONKLIN'S
Priced
From
Prefinished
OVERLAY
PANELS
IN
ELMWOOD
PECAN WOOD
TEAK WOOD
And
ROSE WOOD
Beautiful, Rich
Finishes in 4' x 8'
Sheets. A Great
Value at Only
AT CONKLIN'S
RECENTLY
INTRODUCED
BUT FAST
BECOMING ONE
OF OUR MOST
POPULAR LINES
4`x8'
CALCUTTA TEAK
BOMBAY ROSEWOOD
GOLDEN OAK
SABLE WALNUT
Only
$6.85
Whr ther you're choosing paneling for your
bedroom, kitchen, living room or dent-or for
the family room or recreation room, you can
be sure Conklin's will have just the right species
to make your room come alive with color and
excitement ! Everything from deep grain wal-
nuts to color matched mahoganys and warm,
natural birches . . . from full bodied oaks to
colorful cherry patterns. Paneling: the magic
material that gives you maintenance-free walls
that never need painting ! And there are so
many to choose from at Conklin's ! V-Groove With
Shadow Line
4' x 8'
ANCIENT CHERRY,
IMPERIAL OAK,
ANTIQUE ELM or TEAK
Woo. Grain 4mm
EMBOSSED
PRINT
CONKLIN'S PRICE FOR A
10' x 12' x 7' REC ROOM
As Little
pecia
Purchase!
UNFINISHED
LAUAN
(NOT V-GROOVED)
3' x 7' x Vs"
$11.99
Prefinished
RUSTIC WALNUT
RUSTIC TEAK or
INDIA ROSEWOOD
3/16" Thick - 4' by 8'
4mm 4' x 7'
EMBOSSED
PANELLING
IN PECAN AND
AVOCADO OAK
$6.20
Yes, everything you need to build a 10' x 12' rec room including panelling, floor and
ceiling tiles, staples, nails, cement, strapping, trim - even the entrance door. Here's
exactly what you get: •
20 Pieces - 2" x3" x7" SPRUCE at 72c each
70 Lineal Ft. - 2" x3" SPRUCE at $10.50 per 100 ft.
20 Pieces - 1" x2" x7" SPRUCE WALL STRAPPING at 21c each
50 Lin. Ft. - 1" x2" SPRUCtINALL STRAPPING at $3.00 per 100 ft.
1 Roll - 250 ft. ALUMINUM FOIL,-type 1, at $4.50 each
11 Sheets - PREF INISHED LAUAN, V-Grooved, Two Coat at $3.99 sheet
140 Lineal Ft. - 1" x2" CEILING STRAPPING at $3.00 per 100 ft.
120 Plain White lh" x12" x12" CEILING TILE at 12'hc ea.
46 Lin. Ft. - 3/4" MAHOGANY QUARTER ROUND at $7.00 per 100 ft.
44'Lin. Ft. - 31/4" MAHOGANY BASEBOARD at $22.00 per 100 ft.
120 VINYL ABESTOS FLOOR TILES, 1/16" x 12" x12" at 13%c each
2 Quarts - ALL PURPOSE TILE CEMENT at $1.65 quart
2 lbs. - 11/4" FINISHING NAILS at 35c lb.
"6 lbs. - 3W' ARDOX NAILS at 30c lb.
5 lbs. - 21/4 " ARDOX NAILS at 30c lb.
1 Package - 9/16" STAPLES at $1.35 pkg.
1 Set - 1 x 5 MAHOGANY DOOR JAMB at $8.50 per set
1 Set - 2W' MAHOGANY CASING at $3.40 per set
1 Set - MAHOGANY DOOR STOP at $1.65 per set
1 Pair - 3" x3" BUTTS at 60c pair
1 MAHOGANY DOOR, 2'6" x6'8" x 1 3/8 " at $10.75 each
1 PASSAGE LOCK, No. 1008 at $3.99 each
WITHER ME As S Y
1-> r> -ALLL FOR ONLY $161.68
$14.40
7.35
4.20
1.50
4.50
43.89
4.20
15.00
3.22
9.68
16.20
3.30
.70
1.80
1.50
1.35
8.50
3.40
1.65
.60
10.75
3.99
Fresh roast pork
makes fine meal
This winter is another ideal
time to take advantage of the
abundant supplies of pork on the
market. Can anyone resist that
tantalizing aroma of a fresh roast
of pork cooking in the oven!
When you are buying a roast of
pork, remember that it can be
enjoyed by nearly everyone in the
family. The lean portion of cooked
pork contains about the same
amount of calories as other
meats. It is wise to know that all
pork cuts are tender enough to be
roasted uncovered in the oven and
that you can buy pork roasts in
sizes to meet family needs. There
are fresh hams which are usually
cut into shank or butt ends, loin
roasts and shoulder roasts. The
loin roasts are the most
expensive to buy, and are sold
either as bone-in or boneless.
Most loin roasts, bone-in, are
from the leg or rib end. The
center cut, when sold as a roast,
is usually boned and two loins are
rolled together. The pork
shoulder is sold as Boston butt or
picnic roasts, or boneless rolled
shoulder roasts,
At home, handle a pork roast
the same as other meats. Keep it
refrigerated and use it within two
to three days. Before storing the
meat, remove the tight plastic
wrappings put on by the store and
cover the meat loosely with wax
paper, Before cooking, season the
pork roast by rubbing an herb or
spice into the cut surface.
The engineer watched horrified
from the cab while his heavy
diesel locomotive, unable to stop
in time, rolled over an 8-year-old
boy on the tracks near Timmins
and severed both his legs below
the knees.
Had this accident happened half
a century ago-instead of three
years ago-Denis Lapalme might
have died, or at best been doomed
to a wheel chair for life.
But today, because of Easter
Seals and the Ontario Society for
Crippled Children, which is
celebrating its 50th anniversary,
Denis climbs trees, rides a
bicycle, run'§ with his dog, plays
hockey, football and baseball and
has been returned to the
community as an active member.
Denis is just one case. There
are 14,524 other crippled
children across Ontario who need
your help and a similar promise
of hope through your purchase of
Easter Seals during the month of
March. This year's goal-an all-
time high one-is $1,627,500.
It was a snowy day in
November, 1922, when a dozen
men-some of them physicians
and surgeons and others
representing 10 service clubs-
met at the Prince Edward hotel in
Windsor under the auspices of the
Rotary Club.
After a long discussion the 12
men realized the tremendous
number of uncared for cases of
crippled children across the
province and were appalled. They
realized too, the special skills
some of them had acquired during
World War I in dealing with
severe battle casualties, They
decided to employ some of the
almost miraculous techniques of
orthopedic surgery which was
then developing rapidly.
So they did something positive
about it and formed the Ontario
Society for Crippled Children.
In the first year the 10 service
clubs looked after 75 handicapped
children. Today 230 service clubs
are affiliated with the Society in
the tiniest villages and largest
cities of Ontario and wherever
crippled children need clinics,
braces, artificial limbs, wheel
chairs, summer camps, cerebral
palsy clinks or transportation.
As the number of children
needing help continued to
skyrocket towards today's I4.52-1
case load, service club members
Various seasonings, such as
sage, thyme, oregano, cloves, dry
mustard and garlic convey
delicious flavors to the meat,
It is recommended by most
authorities, that pork roasts be
cooked to the well-done stage
when the meat will be greyish-
white in color. This is an internal
temperature of 185 degrees F. on
a meat thermometer. Recent pork
cookery tests carried out by the
Food Advisory Services, Canada
Agriculture, Ottawa, show that
most people prefer the flavor and
tenderness of pork cooked to 185
degrees F although roasts may be
cooked to a lower internal
temperature of 170 degrees F.
Roastpork in a 325 degrees F.
oven in an uncovered pan. The
following times are based on
cooking to an internal
temperature of 185 degrees F. If
cooked to 170 degrees F., deduct
approximately 10 minutes per
pound from the roasting time. For
6 to 8 lb. leg roast (shank end, with
bone) allow 40 to 45 minutes per
pound. For 5 to '7 lb. leg roast (butt
end, with bone) allow 45 to 50
minutes per pound. For 4 to 5 lb.
loin roast (with bone) allow 30 to
35 minutes per pound. For 4 to 5
lb. loin roast (boneless) allow 40
to 50 minutes per pound. For 4 to 5
lb. shoulder roast (picnic, Boston
Butt) allow 45 to 50 minutes per
pound. For 3 to 4 lb. shoulder
roast (boneless) allow 55 to 65
minutes per pound.
such as Kinsmen, Lions, Kiwanis,
Rotary, Richelieu and others have
raised through the sale of Easter
Seals-$20 million since 1947,
And now it's no secret, In the
past decade, world leaders in the
treatment and rehabilitation of
handicapped children have
flocked in large numbers to the
Rumsey Rd. "Mecca", which is
the Ontario Crippled Children's
Centre. They acknowledge freely
that the Ontario Society for
Crippled Children's program of
treatment and research there is
one of the best in the world.
In the beginning, the service
clubs were the backbone of the
infant Society. Today they are
more involved than ever. Without
them the. Society could not
function.
As well as backing the Society
with generous donations of time,
skill and money the year round,
service club members begin well
before Easter to organize their
intensive Easter Seal mailing and
publicity programs.
Many service club members
are medical and orthopedic
specialists and several of the
clubs they belonged to have
initiated the formation of summer
camps and clinics in hard-to-get-
at places...all to help handicapped
children enjoy as normal a life as
possible under their -special
circumstances.
Many of the most pathetic cases
of crippled children are
discovered in backwoods country
by the Society's 37 travelling and
specially trained District
Nurses.
You will not always find this
particular brand of nurse in a
starched white uniform and
driving a shiny car, She often
wears a parka, slacks and snow
hoots and trudges through
Northern Ontario's mud and bush
country. Society nurses have
travelled on skis, in helicopters
and by canoe to reach the crippled
child, They can all swing axes and
build their own camp fires, too.
The nurse acts as liaison
between doctor and parents..
Specially trained in the care and
treatment of physically
handicapped children as well as
being a graduate in public health
nursing, she interprets the
doctor's orders and sees that they
are followed.
• 50 years of service
to crippled children