Clinton News-Record, 1970-08-13, Page 20THE HUMOUR ZOO
Now that summer's here, it's time to take the family, the family
camera, and your sense of humour to the zoo. Make a slide show or
a movie and supply your own crafty commentary. For the shot above,
how about, "Rupert, it's a bear-faced lie!" If corn isn't your kind of
dish, you can always stick to the bear facts.
77.
Consumers'
news and views I or!,
by Qo
Consumers' Association of Canada 42-4.0!---
OUTDOOR
TOPICS
by ff.P. FI$HER
U 1115146 cOti6141,1,11
it
NOTICE TO OWNERS OF
DOGS and CATS
Prevention of Rabies
The Health of Animals Branch of the Canada
Department of Agriculture in co,operation with' the Huron
County Health Unit will hold a
FREE RABIES CLINIC
Friday, Blyth Old
9:00 — 12:00
August 28 Fire Hall
noon
Vaccination against rabies will be provided for dogs and
cats three months of age and over. Owners who require
certificates of vaccination for export or other purposes
should consult their private veterinary. No certificates will
be issued at this clinic.
Help prevent human exposure to rabies, take advantage
of this opportunity to have your pets , immunized. A
booster shot each year is recommended.
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UGUST
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SHOPPE
Open All Day Wednesday
our favourite model at the too is bound to be the OraingAoutang. Ho
has SpeOial ape-titude for posing gracefully, as you can see. One of
these pet:' around the house and you Will get fascinating pictures
every time. Besides. who else do you know with such a remarkable
portrait of his another-in-law'
Nothing like a hung-over elephant in a maxi-trunk to liven up your
picture collection. Actually, elephants have. excellent memories —
wherever they go, they remember their trunks. For remembering,
people have cameras. But only too often we forget them, and good
times, too.
If you're a picture-taker, even the giraffe will stick it out for you.
Ecccchhhh!
Science and industry have
worked, herd to bring,consumers
many products to remove soil
and prevent it from sticking to
household surfaces; so many, in
fact, that honsecleanIng today is
a job for the head as well as the
YOUR MOVIE. A WHOLE IN ONE! . hands. It is becoming haPz1 to
?A Clinton News, Pi ecord, TlitirsdaY AuRPst 20, 1970
keep track. of what each product
does best and even harder to
remember the damage that can
be caused if the product is
misused.
The first rule for any cleaning
job should be: always read the
label. The labels on cleaning
products should provide
information on their use,,
handling, storage and disposal as
well as listing first aid
information and antidotes.
Unfo'rtueately, al l
manufacturers of chemical
products have not adopted
adequate cautionary labels, so
do not use cleaners carelessly,
The chemical qualities that make
them cleaning agents also make
them potentially dangerous.
Beginning June 1 of next
year, all consumer chemical
products must be labelled
according to a new system
developed by the federal
Department of Consumer and
Corporate affairs. The
Hazardous Products Act, passed
by parliament last year, gives the
Department authoirty to ban
certain hazardous products and
to regulate the sale, distribution,
advertising and labelling of
others. The new regulations will
ensure that you are told about
the hazards, right on the product
but until then, it is up to you to
be .C4teftli and 'heed the
instructions that ere provided.
The *cord rule when you
clean is, to use the gentlest
Prettnet and procedure possible,
Scouring powders that act fast
and, clean deep .are great for an
old, .dulled 'sink, but in time will
mar the surface of a shiny new
one. Scouring powders make
surfaces glean And bright mainly
by .abrasion, They should never
he used on a material that
scratches such as on the plastic
laminate counter surfaces,
chrome or any ether plated or
highly polished metal surface. It
is wiser riot to use the fast-action
powders on new sinks, bathtubS
Or stoves. Detergent on a damp
sponge is all you need.
Oven cleaners may be either a
spray. or the "paint-on" kind.
These strongly alkaline products
clean the oven beautifully but
can damage aluminum, linoleum,
painted surfaces, baked enamel
and wood as well es your skin.
The cleaners whieh work so well
on the porcelain enamel inside
the oven, can damage the finish
on the outside of your stove.
Oven coatings are not' leaners
but are actually a silicone spray
to coat the oven surface and
keep spatters and food spills
from sticking. When sprayed on
a clean oven and allowed to dry,
spills and .spatters wipe off with
a wet cloth.
Drain cleaners can be either
caustic soda (lye) or acid. The
caustic product generates heat
when added to water and
removes grease by combining
with it to. form a soluble soap. It
must be flushed away with het
water before it solidifies, Acidic-
drain cleaners dissolve grease.
Both can damage porcelain and
other metals and burn the skin,
so •shpuld be used very
cautiously.
Toilet bowl cleaners
substitute chemical action for.
scrubbing. They disinfect and
remove stains from toilet bowls
which are made of vitreous china
but they can mark less
acid-resistant porcelain; so be
careful not to place the
container on the lavatory or tub
where it might spill,
By the Way, never mix a toilet
bowl cleaner or an ammonia
product with chlorine bleach or
with a scouring powder that
contains bleach. The chemical
reaction releases poisonenS
chlorine gas.
These are only a few of the
special purpose cleaners on the
market today. They are intended
for specific tasks and they do
make a homemaker's job easier
but everyone must be alert at all
times to the possible hazards.
Consumers' Association of
Canada reminds you to use
discretion in the choice of
storage area for these
housecleaning aids. The
cupboard under the sink is too
dangerous a place for many of
these potentiallf hazardous
chemicals. Remember to keep all
cleaning products out of the
reach of children. Every day,
somewhere in Canada, a toddler
is poisoned by these household
• helpers.
Mkt Weather A.nglin9.
When, the sun comes up, the
fish go down, and all the good
fishermen ge tp Owe,
This 'little hit of doggerals
for anglers to remember in the
summer time, when the 'sun's
raya strike the earth more. Ai.-..reef..1y than at
any other see-
son. When this
happens, the
shallow water in
lakes warms
quickly es the
sun rises, and
most species of
fish withdraw . ietp deeper wa-
lled Fisher ter for the re-
mainder of the day. Here they stay until late evening when the sun's rays are more slanted and
the water begins to cool.
Successful hot weather ang-
lers, says Red Fisher; the fish-
ing expert at Mercury out-
boards, know that the best fish-
ing begins near sun up and
lasts about two hours, From
then on it's a matter of seeking
the deep holes and fighting the
hot sun if yop want to 'continue
fishing.
Then, again, during evening
the water cools, many insects
hatch and small fish return to
the shallows to feed. This draws
the interest of larger fish which
pursue the insects and little
fish. At certain times, this eve-
ning fishing will extend late in-
to the night.
Hot weather, shallow-water
fishing is generally considered
top-water angling. And since
the sun isn't up much of this
time, it takes lures that make
noise to be really effective. The
fly rod and popping bug com-
bination; a spinning outfit with
light, noise-making plugs; a
bait casting rod with an out-
size popper—all these are good
top water lures.
1111111•11.