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The Exeter Times-Advocate, 1954-06-03, Page 8Page 8 THE UMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, JUNE 3, W School Vice-Principal Addresses Kinette Club Mrs. Elizabeth Boone has been appointed a qualified representative for Class Badges were pre-ELMA dis- The for as their Guide Law and in the future and never sight of the aim of WISHING WELL PLANTERS S1..4& Dairy food —- the econ­ omical way to bright­ eyed good health through a nutritious menu. Vitamin-rich milk, and butter, creamy cheeses and, of course, your favorite dessert — delicious ice cream. Now that worm weath­ er’s here, you’H want even more dairy food for cool refreshment! ♦‘Black Magic” FLOWER HOLDERS $1.10 and Up Deputy Provincial Comrajs- ioner, seated award Keller Dot’s Beauty Shoppe (South of Jack Smith Jeweller) Naturelle Permanent Waving Lustron Cold Ware Dorothy G. Pfaff, Prop- RHONE 71-W EXETER SYLVAO JUGS $1.50 Hollow Tree Gift Shop Following the second birthday dinner of local Kinettes, held last Wednesday night, Mrs. R. D, Jermyn, vice-principal of Ex­ eter Public School, gave an ad­ dress outlining essentials of good living for children of today. High, Values “It isn’t what you leave your children, it's how you leave them,” she said. “In this time of high living costs we can all leave them a set of high values and teach them of truth, reason, compromise and peace.” She said that it seems to be an exciting world we ask our children to reject and a rather dull one we ask them to follow You can be proud owner of the world’s most talked about sewing machine. The Miracle Elma does everything without attachments. Jlist Phone 285-m-5 or Contact Mrs. Elizabeth Boone, 121 Empress Avenue, P.M.Q., Centralia - For Further Information or Demonstration Cali - London Appliance & Electric Co. 261 Dundas Street, London, Ont. A Page Devoted to the Interests of the Women Readers pf The Times-Advocate and she stressed the need for guidance through love, under­ standing and good example by parents and teachers. “Now-a-days, we are often so swept up with our own whirl that we fail to see the intangible requisites of our children.” Modern Teaching ■She spoke of the peed for cipline which fits the times, “ discipline which was good oui parents and ourselves children is not fit for children of today if they are to be suc­ cessful in the complex life they must lead.” Pointing to the challenge and responsibility be­ fore parents and teachers today she said we must follow our own high ideals if we are to expect children to respect the more lofty principles of life. Presentations Presentation, of attendance pins and an announcement of the new Kinette executive were high­ lighted in the evening. Mrs. Shel­ don Wein, outgoing president, made presentations. Mrs. Jermyn was introduced by Mrs. R. M. Southcott and C. Ersman. Guest were who are not club, . ___ ____J Baynham, Mrs, Eldred Simmons, I as flower girl, thanked by Mrs. wives of Kinsmen members of the They were Mrs. Gordon Thomas W. Haley Wed In Seaforth Marjorie Marie Knight and Thomas William Haley, of Sea­ forth, were united in marriage in Northside United Church on Saturday, May 29, by the Rev. J. W. Stinson. The bride is the daughter of Mr. and Mrs. Nor­ man Knight and the groom is the son of Mr. and Mrs. William Haley, of Exeter. Spring flowers and lighted tapers formed the setting for the double-ring ceremony. Mrs. Jas. A, Stewart presided at the organ and Mrs. Ross Hamilton was soloist, 'Given in marriage by her fa­ ther, the bride was lovely in a floor-length heirloom gown of lace and nylon tulle over satin. The strapless bodice of shirred tulle was topped with a lace jacket designed with rolled col­ lar and long tapering sleeves. The bouffant tulle skirt showed inserts of lace. A pearl-trimmed satin headdress held her illusion veil and she carried a white Bible crested with red roses. Miss Nona Pym, of London, cousin of the bride, was brides­ maid, wearing a floor - length gown of pale green taffeta with matching gloves and pearl-trim­ med nylon net headdress. She carried a bouquet of yellow baby ’mums. Miss Cheryl Ast, of Seaforth, a floor- Mrs. K. B. Clysdale, pre­ Gold Cords, the highest in Guiding, to Norma and Rena Murray at the Girl Guide Mother and Daughter banquet in Legion Memorial Hall on Friday night. Norma and Rena are the first two girls to receive this honor in the history of the First Exe­ ter Company. To obtain Gold Cords, a Guide must receive her first class badge pus 17 other badges and must be recommend­ ed by Comminissioner, Captain and Court of Honor on her work' with the Company and on her community and camping record. ■Speaking briefly as she slip­ ped the Cords around the girls’ arms, Mrs. Clysdale compliment­ ed them and urged them to car­ ry out Promise to lose Guiding. First sented to Jane Harness and Mar­ garet Sanders; Second Class to Robin Smith, Donna Wells and Margaret Francois; Proficiency to Margaret Sanders, Jane Har­ ness, Rena Murray and Norma Keller. Service stars were award­ ed for the number of years in the Company. Donna Brydges and Marilyn Jory were enrolled as new members, Campfire followed with Mrs. Clysdale taking the goodnight salute. Guiders attending from out of town besides Mrs. Clysdale were Mrs. J. w. Monteith, Division Commissioner, of Stratford, who spoke briefly to the Guides, Cap­ tain Schilbe, of Zurich, Miss M. Russell and Miss B. J. Russell, of Listowel. During the banquet, Robin Smith proposed a toast to the mothers to which Mrs. K, G. Hockey replied. Miss Lauretta Seigner, district commissioner, spoke regarding the formation of a local association for the Ex­ eter Company and she compli­ mented Captain Mrs. Robert Lux­ ton on her work with the Guides. A reception in honor of Nor­ ma Keller and Rena Murray was held at Captain Luxton’B home following the meeting. Highland Hill Dairy EXETERPHONE 305 N. Stanlake, Prop. their good your Exeter Dairy 1 gjln II Mrs. Ross Tuckey, Mrs. Lloyd Ford and Mrs. Hubert Millar. Receiving bars for 10'0' per­ cent attendance were Mrs. Cliff Ersman and Mrs. Ray Wuerth. Those who had 200 percent at- tenandee were Mrs. I. Armstrong, Mrs. C. Fairbairn, Mrs. R. Gentt- ner, Mrs. c. Snell, Mrs. S. Wein, Mrs. G. Mickle and Mrs. D. Southcott. Baby Spoon Four members received spoons for their babies, born in the last year. They were Mrs. W. Smith, Mrs. R. Wuerth, Mrs. I. Arm­ strong and Mrs. L. Parker. President, Mrs. Wein, intro­ duced the executive for the com­ ing year. Mrs. Cliff Ersman is president. Vice-president is Mrs. L. Parker; Genttner; Southcott, Frayne. Winners evening were and Mrs. W. The dinner etta Menard’s. wore of yellow net over matching headdress, a nosegay of pink secretary, Mrs. treasurer, registrar, Mrs. Mrs. R. R. R. length gown taffeta with She carried baby ’mums. Robert Knight, brother of the bride, was best man and ushers were James Haley, of Exeter, brother of the groom, and John Pym, Exeter. The wedding dinner was serv­ ed in the church parlors to 50 guests. Mrs. Knight, mother of the bride, received them wearing a navy sheer dress with navy and white accessories and a cor­ sage of red roses. She was as­ sisted by the groom’s mother who Wore 'a blue dress with corsage of yellow baby ’mums. The bride changed to a grey suit with pink and navy acces­ sories for the Niagara Falls. Mr. and Mrs. in Seaforth. wedding trip to On their return, Haley will reside of thedraws during Mrs. G. Baynham Smith. * was held at Mon- Instead of using a broom or a duster for cleaning wallpaper, try a dry rubber sponge. Use a light firm downward stroke. ODD BITS Gra m Says Dairy Month By MARJORIE STEINER CONFIDENTIALLY YOURS -by . JUNE means dairy foods at best . . . and what a fiesta of eating is in store for you and family! Drink lots of delicious, in­ vigorating milk to give you plenty of energy for summertime. The children will love ’ our te DI pting chocolate milk for healthful snacks. Top your desserts with luscious whipped cream. Try our rich, tasty cottage cheese. All Dairy Foods are good to eat and good for you! Phone 313-J Exeter By B.A. Until Tomorrow It’s here, the weather drains energy and spirit with it should come an indica­ tion that it’s time to relax a little. We don’t advocate that you find a shade tree and a ham­ mock for the rest of the season while tempers are touchy and blood pressure hitting the dan­ ger point but even if we can’t do anything about the weather, we can do something....................... feet it has on us. It’s not hard to in our tracks for take ourselves in realize that few chores are worth a life and death struggle, we’re just liable to have a much better time doing HOW TO MAKE summer that and about the ef- stop mentally a minute and hand. If we of the day’s as of GOOD FOR THE FAMILY EASY ON THE COOK Hot weather meals are usually light, cool and t quickly prepared. That’s fine, as long as they’re nourishing! Serve your family plenty of dairy foods—milk, cheese, ice cream and so on. They are an abundant and inexpensive source of protein that builds and repairs body tissue; calcium, the tooth and bone builder*, Vitamin A; and thiamine for healthy nerves. sandwich Butter enriched bread, and sandwich in your choice Of Canadian cheddar cheese or creamy cheese fillifigS* SALAD Cool cottage cheese. Right with all fruit Ot Vegetable combinations. Dessert Watch your dealer’s freezer fat new flavours and old favourites. Ice cream is good* and good for you* DAlRY F00DS SERVICE BUREAUiMi 0*1 a division of Dairy Formats of Canadd 409 HURON ST. — tOHONTO Recipe boMetstfPor MatU Fiaser's tasty, tested dairy foods recipes, write: Dairy Foods Service Bureau them. A slower pace may make lunch five minutes late but it will be a happier affair for all concerned. It’s a good time too to take time for the little things instead of letting them become unpleas­ ant interruptions that build up pressure to the breaking point. And we can easily put off un­ til tomorrow a few of the things we might rush through and make a hash of today. Come a cooler day and more energy and the leftovers won’t be nearly hard to deal with. * * * * Less Volume A vehement representative youth was cursing loudly at one of our local policemen one nice afternoon last week as we walk­ ed by. The incident made us wonder just why these -few with so little respect both for others selves should make noise about it. It’s no wonder that more with such sound __w____ in the age group should be over­ shadowed and that so much criticism today falls on youth in general. * * * * Just A Taste Nice to hear the band again Getting into beat. Nice to see the strollers Pick up tempo on the street. Nice to hear a brand new march Having a small test. Hope it’s nice next practice night So we can * * Also And what that of local wearing the uniforms and colors Of the First Exeter Boy Scout Troop. and so them- inuch manythe judgment hear the rest. ** * a welcome sight boys once is more Wife Preservers Instead bt cutting a lemon the next time a rfecipe cMls for a few drops, per­ forate the skin with a fork prong .of other instrument, and squeeze out the required amount, then wrap the lemon irt waxed paper and put-in the refrigerator until you want to use it. June, which has long been known as the month of brides, is now also known as “Dairy Month.” So we are going to in­ clude as many recipes as possible which make use of milk, butter and cheese which are nature’s own foods — good to eat and good for you. Miss Ell'a Link’s recipe for a first course dish, includes two of these products. Noodle Ring With Vegetables (Miss Ella Link) 3 cups noodles (cooked) 1 cup milk 2 tb. butter 1 egg salt and pepper to taste Method: Cook noodles in boil­ ing salt water until tender. Drain and cut in small pieces. Beat eggs and mix with milk. Add melted butter and noodles. Place in well-greased ring mold and bake in a pan of water at 350°. When knife can be insert­ ed and comes out dry, unmold on large plate. Fill centre with creamed meat or fish and serve with whole cooked carrots gar­ nished with butter and parsley. * * * * Mrs. Ed Johns has given us an unusual dessert recipe- its name is unusual. And base we use whipped which is a favorite with everyone. Tunable Fork (Mrs. Ed Johns) dates —even for its cream nearly • 1 cun S cup walnuts 1 cup 1 cup flour 2 eggs pinch of salt Bake in moderate oven inch square pan. When break or cut into small pieces. Fold into slightly sweetened whipped cream. Let stand in frig till needed. Serve in sherbert glasses. Note: This recipe neither baking powder nor (Didn’t want you to think omitted it by mistake.)* ♦ * * A favorite dessert at Preston Dearing's home is < puffs. Filled with a cream fill­ ing or whipped Cream, they real­ ly give a perfect finish to the sugar mealI you have prepared. Cream Puffs (Mrs. Preston Dearing) cup water cup butter Boil together. When boiling stir in 1 cup all- purpose flour and 1 level tea- ------- ------- . - \ untn i § spoon baking powder. Beat it forms a ball. When unbeaten and beat Drop on for 25 minutes in a hot 400°. Makes about 15. Partially open the puffs when and spoon in a cream fill- almost cold stir eggs, one at a until thoroughly mixed, buttered tin and in 3 time, bake oven, cool ing. 1 1 3 J Boil taste. Cream Filling cup milk egg tb. flour cup sugar until thick, flavor to Hair Dressing Centralia Village Elda Crossman PHONE 880-w-l MONTREAL—How long is it since you deliberately added “whiteness” to your white wash? Or, a better question, do you know how to actually add white­ ness to your wash? It’s really very easy. Whiteness can be added by using Laundry Blue. The point js, you should be making sure all your washday prod­ ucts are doing their right jobs. Soaps and deter­ gents, regardless of their colour, take dirt -out. Bleaches take out stains. But whiteness is added by putting Bluing into your rinse water. You can do an entire white wash for leBs than two cents—and it is extremely simple to use.' So get some in time for your next wash — get RECKITT’S or KEEN’S BLUE. ■Here Comes June , beginning of summery meals! Our family loves cold meats and salads — espe- cially when I serve them with delectable MIRACLE WHIP SALAD DRESSING. You’ll taste the dif­ ference with Miracle Whip! (Makes everything taste so good!) Miracle Whip blends smoothly with the most delicate fruits or garden-fresh vegetables. It makes a meal fit for a queen when used with meats, fish, or chicken. Use Miracle Whip to blend through your salads and crown them with a whirl <of pale gold delight. . . . And now the picnic season is here — have the most scrumptious sandwiches — by using this deli­ cious salad dressing to bring that special flavor to your favorite mix­ tures. We Call Him Mr. Fixil . . . He’s the manager of our local BANK OF' MONTREAL and ev.ery year about this time I drop in and have a chat with him about our home im­ provement plans. Last year, with his assistance and the help of a low-cost B of M loan, we had a new sun- [£• porch built—something I’d had my heart set on for ” years. This year we’re having our chimney rebuilt— ■ all thanks to “MY BANK”. .If you have home im­ provements on your mind, but lack the ready cash to cany them out, talk them over with your B of M manager. If your proposition is sound, there’s money for you at tire B of M—and you can pay back your loan in easy monthly instalments. See Them Smiling! ... when you place a bowl of creamy deli­ cious KRAFT DINNER be- S fore your fam­ ily. The other night I served it as a main course dish, preceded by mushroom soup, and accompanied' by a green tossed salad, and piping-hot biscuits. Um-m-m-m— good! said the youngsters — and. Himself too I Makes me happy... because Kraft Dinner cooks, so quickly — takes only seven min­ utes! The macaroni is of a spe­ cials fast-cooking type — and the “full-flavored” cheddar cheese, grated and ready to use. So it’s. off the shelf—into the pot—onto the table—and tire family pleased. You’ll find it ’specially useful these Spring days. , . . One pack­ age serves four at less than 5 cents-, each! Mrs. cream contains soda, we’d District Chapters Visit Local OES At their regular meeting last week, Exeter Chapter O.E.S. entertained Parkhill chapter and Veritas Chapter, Strathroy. Mrs. Lloyd Hodgson, worthy matron, and Mr. Lloyd Hodgson, worthy patron, presided. Parkhill’s corps of officers conducted the opening drill and the closing drill was put on by the Veritas officers. A Friendship Ceremony in honor of the guests was perform­ ed by the Exeter Chapter. This included a solo by Mrs, Lloyd HodgsOn. Mrs. Hodgson and Mrs. Stan LOve were appointed delegates to Grand Chaplet in September, Twenty-five dollars was voted to the Worthy Grand Matron’s pro­ ject. The Chapter picnic Will be held at. Riverview Park on Jurte 18 at 6:30 p.m. Mts. Nora Raslniirt&en* who is leaving for Scotland aboil, was presented with a gift. Included in the program which followed the meeting were a. skit by Veritas chapter* a solo by Mrs. Ron Squire and a petirty sale. HF /