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The Exeter Times-Advocate, 1953-10-29, Page 8Page 8 THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, OCTOBER 29, 1953 Left-over yolks of eggs if put at once in a glass of cold water, will keep fresh and soft in the frig for several days. Dot’s Beauty Shoppe (Boutin of Jack Smith Jeweller) Naturelle Permanent Waving Lustron Cold Wave NOTICE Commencing November 1 CLOSED ALL DAY’ SATURDAY OPEN FRIDAY EVENING By Appointment Dorothy G. Pfaff, Prop PHONE 71-W EXETER FREE PYREX BOWL actual width: 6" NOTHING TO SEND FOR! A pastel-blue Pyrex Bowl is now packed inside every Giant Size package of Princess Soap Flakes. This smart utility bowl is guaranteed heat-resistant. Collect a complete set. Bowl offered free so you’ll try Princess— the pure soap flakes that wash your clothes fluffy-white, yet are so mild they can actually be used in a baby's bath I Today, ger the Giant Size Princess Flakes with the free Pyrex Bowl inside. \ Immediate service” IN YOUR LOCALITY FOR Estate Planning and Wills Investment Management and Advisory Service 4% Guaranteed Investments 2% on savings — deposits may be mailed Real Estate Services For prompt attention call KAYE B. PATERSON Trust Officer Hensall, Ontario, Phone 51 or any office of GUARANTY TRUST COMPANY OF CANADA TORONTO • MONTREAL OTTAWA • WINDSOR NIAGARA FALLS ♦ SUDBURY SAULT STE. MARIE CALGARY • VANCOUVER WOMEN’S Com- Coin- a signed to make The T-A enjoyable. Feminine Facts ’n Fancies A Page Devoted to the Interests of the Women Readers of The Times-Advocate Copy Paper THE TIMES-ADVOCATE Photo Series New Feature Commencing this issue, The Times-Advocate presents a new picture feature, “The Future Generation”, for its women read­ ers. Young children from the town and surrounding district will be the subjects of this photographic series. Candid shots of the versa­ tile expressions of “The Future Generation” will appear each week. The series is being presented in cooperation with Exeter photo­ grapher, Jack Doerr, 'whose ex­ cellent and provocative pictures of children have earned him a wide reputation, Mr. Doerr’s pictures have been accepted and hung at numerous exhibitions of photography both in Canada and the United States. He has received several awards from professional societies. The editors feel this new fea­ ture will delight all readers of this newspaper. It is anothei’ in series of improvements de- nxore Official Visits Exeter Guides The Exeter Girl Guide pany greeted the Division missioner, Mrs. Monteith, with a perfect attendance when she paid her official visit Thursday night. •Commissioner Montieth con­ gratulated the girls on their in­ terest and spoke briefly on the World Association of Girl Guides. She said th© Exeter Guides were 24 of the two-and-one-half mil­ lion Girl Guides and Scouts the world over. She also reminded thexxfc that if they -would try to understand the words of the 10 Guide Laws, and live up to them every day, the Guides would truly be living the life God wishes them to live. Proficiency Badges were pre­ sented to: Gwen Shorey, Mar­ garet Saunders, Jane Harness, Norma Keller and Rena Murray. Gwen Shorey also received her Second Class Badge, Captain of the local company is Mrs.Robert Luxton. from sauce, warm the vinegar, add chopped mint and bottle. >|e $ * * When silver ^becomes dull, rub it with a piece' of potato dipped in baking soda. Keep pickles Simply left over to make vinegar nient M ■ If Hair IS NOT BECOMING TO YOU . . . YOU SHOULD BE COMING TO ME! Marjory Dilkes “Your Hairdresser” 25 Huron St. W. - Ph. 146 -> ■■ Hi-Quality Floors Finds New Serving System Makes Church Meals Easier C a v e n Congregational Circle sponsored a very successful fowl supper in the Presbyterian Church on Wednesday, October 21. Mrs. W. G. Cochrane and Mrs. Fred Simmons, joint presi­ dents of the Circle, report that close to 350 people were served. The women tried out a differ­ ent system of serving the supper which both the workers and those who attended, found to be a real improvement over former me­ thods. Mrs. D, Sinclaii’ and Mrs. S. Dick wer© in charge of the ad­ vance sale of tickets and pur­ chasers could choose the hour they wished to go. Places were set for 110 and tickets were sold for 5:30, 6:30 and 7:30 p.nx. Mrs. James Taylox* and Mrs. Lee Learn were iix charge of ar­ ranging the tables. Decorations were carried out in the church colors of blue and gold with gold tapers. Mrs. pave Millar represented the group as hostess. The tables were completely re­ arranged between ’sittings and those who went at the later hours, found them as attractive as those who were served first. This arrangement made it easiei’ for families or groups to sit together instead of being in different parts of the wherever there were v a chairs. The work those served with the same course at the same tiine. Mrs. Eunice Nixon entertained those who waited in the auditor­ ium, with organ selections. Mrs. Norman Stanlake, Mrs. Harry Strang and Mrs. Dave Millar were also members of the committee in chai'ge of the sup­ per. th CanadaJ "SALADA TEA BAGS Our Invitation room cant waitresses much easier who were found too, i seated I their for all I were WIN $15 In Merchandise! For Monday, Nov. 2 We are celebrating our first anniversary in business in Exeter, Come in and have a piece of oui’ anniversary cake. Anytime Monday afternoon or Monday evening 7-10 pan. Clara E. Wellington The Choosa Book Shop Exeter ............................................................................................................................ . 1 “AM I THE FIRST?” Bruce Howard Charles Fulcher, who will be two years old on November 10, becomes the first child to appear in The Times-Advocate’s new picture feature, “The Future Generation”. Bruce is the son of Mr. and Mrs. Jack Fulcher, Edward Street, and has two brothers, Victor, four, and Jamie, two and one-half months. A lively fellow, he shows his contempt for play pens by climbing over the top of them. ■—Jack Doerr, Exetei’ .uniuitiiiiiuiiHiitiitiniiitHiiiiiniitiHnHitiniiiiiiHiitiiiiiiiniinniiiiniiiiiitiiif iiiiiiniiiiHiiiniiiinHtiiriMtfiiiiio Gram Says Recipes Cant Escape Us! By MARJORIE STEINER pie which was served at a By KAY HAY The ladies got their bowling season started Tuesday, Septem­ ber 29, with 16 teams. High single of the first week was Shirley Darling with 303. High triple was bowled by Annie Lawson, 621. The first caps only. The high week was Pamplin 260. Dot Hall had the high triple, Save your sales slips from Nov­ ember 1 to December 24. To the person showing the largest total bought (luring that time we will give $15 free merchandise. ^7i week was for handi- single of the second bowled by Dorothy Lay Away For Christmas We arc opening a lay-way plan for Christmas shoppers. A small deposit will hold any article until Christinas or weekly payments can be arranged. SpeC'aV' 1irt O»' TX'Si-’y- 1 ****«’4*^ «■ »vcC'“'The high single and triple of the third week was by Irene Wade—306, 703. ‘ On Tuesday, Octobei’ 20, the Frisky Sisters defeated the Jolly Six 5-2. Peg Hunter-Duvax’ was high foi’ the Sisters, 594 (282).‘ Audrey Moore was high bowler 46 2 (196) for the Jolly Six. The Pinpoppettes and Merry Maids split the points 4-3. Eve­ lyn Smith was high with 498 (183) for the Poppettes. Naida Francois bowled 636 (343) for the Merry Maids. The Dumb Bunnies took foui’ points from the Crackerjacks. The high Bunny of the night was Elva Turvey, 446 (158). Best for the Crackerjacks was Rose Bes- warick, 427 (233). On Wednesday night the Jolly won five points from the Wits. Best bowler fox- the was Gladys Bierling with (225). High bowler for the Wits was Marian Pollard, (157). Skirts On Sale We are adding skirts to our sale rack this week! Sizes 14 to 44. To sell at $5.95 and $4.95. Only a few in each size. Come in early to get first choice.&X * afoi’ banquet at th© high school re­ cently. The London and District Manual Training Teachers held a conference here on October 17. Sandra, Joanne Mail’ and Anna Routley, of Grade XI, assisted Miss Anne Kartushyn, the home economics instructor, to serve a banquet to 'the teachers. For dessert they served Flappex’ pie and the We were fortunate to be able to get a cake at the Hospital Auxiliary baking sale recently. Struggling through the crowd gathered around the food table, we heard someone remark, “I bet you'll be trying to get the re­ cipe for that cake.”' At the time, that hardly seemed possible for we hadn’t a clue as to who had baked it. We treated the T-A staff to a piece of cake (one young chap remarked he could eat half of a cake like that) and set off for home with the remainder of the cake. Happened to meet Marion Bis­ sett on the way. She recognized the box I was carryin,g as the one she had taken to the sale. We compared notes on ts con­ tents again. Graxn’ was lucky for Marian was very willing to give us her aunt’s (Mrs. Ed. Irwin’s) recipe by which she had made the cake. If you need any recommendations one, the T-A up in saying Sponge (Mrs. eggs cup sugar cup flour (before sifting) tsp. baking powder tbsp, boiling water flavoring Method: beat egg yolks well. Add sugar gradually. Add stiffly beaten egg whites and beat rotary beater, Add flour baking powder which have sifted together three times, boiling watei' last and again. Bake in minutes in 325 - 350° oven. Put together with a cream filling made by combining 1 cup milk, 3 tsp. sugar, 2 small tsp. cornstarch, 1 egg, small tsp. but­ ter, vanilla. Cover top ahd sides with whipped cream. Miss Ella Link has given us a recipe foi’ a pie she says is rich and delicious and very nice for “special” occasions. Pineapple Cream Cheese Pie (Miss Ella Link) cup sugar tbsp, cornstarch 9-oz. can crushed pineapple (not drained) lb, pkg. Philadelphia cream cheese cup sugar tsp. salt eggs cup milk tsp. vanilla cup chopped pecans Method: Blend sugar with cornstarch. Add to pineapple and cook until cleat and thick. Cool. Blend cream cheese with *4 cup sugar and salt. Add eggs ohe at a time, stirring well after each is added. Blend in milk and vanilla. Spread pineapple mixture over bottom of nine-inch unbaked pie shell, Pout cheese mixture On top and sprinkle with pecans. Bake 10 minutes at 4006—-reduce heat to 325° and bake 50 minutes, Serve cold. Will sefve seven Of eight as it is very rich. We were very pleased this week to have Sandra McKnight call on us and ask if we would print in out column the recipe 20 34 we are very glad to recipe. Flapper Pie Crust (Sandra McKnight) graham wafers, rolled cup granulated or sugai- cup melted buttei’ tsp. cinnamon have fine brown 3 1 1 2 5 PLASTIC RUBBER TILE OR YARDAGE LINOLEUM ESTIMATES FREE ENTIRE BUILDINGS or SINGLE ROOMS T FLCItJP-SANDINB SPECIALISTS &T ■— FLOORING Sales and Service LTnoIeum Tile and Fldor-Safidlng before trying staff will back me it was delicious. Layer Cake Ed. Irwin) with and been Add beat layers 25-30 y2 i Crush wafers and add all in­ gredients and mix t og e t h e r , Leave one-half cup of mixture for top of pie. Flapper Pio Filling; egg yolks cups milk cup granulated sugar tbsps. cornstarch tsp, vanilla into 2 2 % 2 1 Cook until thick. Pour crust while hot. Beat egg whites with three tablespoons icing su- gai’ for meringue. Sprinkle with remaining one - half cup wafer mixture. Put in slow oven 250° for about 2'0< minutes. Jills Nit Jills 508 Nit 442 . The Alley Cats took five points off the Wee .Hopes. High score for the Cats was bowled by Betty Wilson, 692 (252). Verlyn denfield bowled 574 (202) the Wee Hopes. The Busy Bees pi'oved much fox’ the Yarn Spinners took all seven points. High the Bees was Georgina Webster, 659 (260). Agnes Appleton was high foi’ the Yarn Spinners with 474 (190). Thursday night the Happy Gals took all seven points from the Skunks. Irene Wade and Dot Hall tied for high triple, 651. Doreen —-Please turn to Page 9 Lin- for too and for ilium — By B.A. Lasting Spirits All ready for Hallowe’en? Got yourself a supply of treats to ward off. tricks of passing wit­ ches? If we may believe legends about Hallowe'en, we that we're not so far removed from the years when a day was set aside to pay homage to good and bad spirits (lacking enough days in the year for them all). Although there certainly aren’t too many good spirits about on Hallowe'en now-a-days. Local merchants with their large, vulnerable windows Usual­ ly come to work with smiles (ah youth) the first morning after Hallowe’en, but the practice of soaping windows for a week after Hallowe’en has become tiresome, Those with experience that the windows be with a coating of window like Bon Ami about closin,., before soaping spitits circulate. Since the windows will have to be cleaned the next morning any­ way, it makes the job much easier and it leaves a much more interesting surface on which Soapers may work. This too, how­ ever, may become most tiresome after a week or so. The best solution to help stop lingering soap tendencies Is that mothers should make sure house­ hold soap remains at home to be used ohly When necessary—• perhaps that they clean Junior’s pockets out every higlit until the teriipatlon has worn itself out. conclude a bit suggest covered cleaner ig time Nutrition Four young ladies have decid­ ed to try their skill at feeding calves along with the boys in Hensall’s Feeder Calf competi­ tion, They are Patsy Kerslake, R. R. 1, Centralia; Gayle and Mar­ lene Cooper, Kippen, and Marion Lamport, Hensall. They're out to show the boys that they’re interested in nu­ trition also and we’ll wager that they do a good job. But then, Who, other than future home­ makers should be more interest­ed in nutrition—evert if it is for chives? * * * * Extra Help A story in a Toronto news- papei' about Trieste r e c e n 11 y stated that sevefai 'worships’ were reported on thfeir way to the area -— certainly hope they can help. Surprise Couple On Anniversary A surprise party was held at the home of Mr. and Mrs. Har­ vey Hodgins on Saturday evening in honor of Mr. and Airs. Roy Hodgins Who were celebrating their thirtieth .wedding annivers­ ary. A family did her* served to thirty guests, was followed by an evening of progressive euchre, Read Tithes - Advocate Want Ads foi1 profit. McCreery's Ladies’ and Children’s Wear PHONE 169-J EXETER i 5 I J