Clinton News-Record, 1971-12-23, Page 15Even though it's Tomato Juice, the sparkle in Santa's and Mrs. Daniels' eyes is pure champagne as
they toast the Christmas season. Mrs. Daniels, founder and director of Weight Watchers of Ontario
Limited, gives Santa a weight watchers festive dinner with all the trimmings.
UId Santa's 'A
stocking is
full of Our
appreciation
for our
customers
and
friends.
H. F. WETTLAUFER
FEED MILL
AND STAFF
Clinton News-Reoord, Thursday, December 23, 1971 3A
fo00,40:-:00.0.0.4fOr000.-001
Garden Centre
_ 4
3
Dear Friends:
A sincere thank-you for your friendship, VI
loyalty and many expressions of kindness •
throughout the year.
We trust that you and your loved ones will
k enjoy a Merry and Meaningful Christmas and- LI
a New Year filled with peace and happiness. IA
Sincerely kg
The Pursts.
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SEASON'S t
PRIPTINGS;
Clinton Farm &
• 0
Chi Ri S TAA AS
q REEF] Nqs
As the Three Wise Men brought gifts
to the Manger, so may this holiday
season bring to yOu peace and joy.
„To our customers and friends, our greet-
ings, good wishes and grateful thanks.
In accordance with the wishes of a great..
many citizens, and following on established
precedent, , •
I hereby declare
Monday, December 27
as
BOXING DAY
and call upon all citizens to
observe it as such.
(Signed)
DON SYMONS, Mayor,
TOWN OF CLINTON.
TOWN OF CLINTON
PROtLAMATION
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FLOWERS
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ROSES, CARNATIONS, MUMS
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Clinton
' Phone 482401.2
L.
FREE DELIVERY
,L(Wft<trOSWW*tr,401-Igna ttiftttirWveKvIettitts.aM<AMJ
171
$ 30,268,000
510,504,000
66,505,000
607,277,000
1970
$ 26,057,000
415,950,000
58,276,000
500,284,000
Company Funds
Guaranteed Funds
Estates, Trusts and Agencies
Total Assets under
Administration
Mortgages
Guaranteed Investment
Certificates
Trust Deposits
438,109,000
391,170,000
119,334,000
352,097,000
319,864,000
96,085,000
• Net profit for the year 3,520,000 2,543,000
• Earnings per Common share 2.34 L64
*Net profit includes the Company's 98%' equity in the eamitigs, of its sub-
siciiary, The Lambton Loan and Investment Company, and colnpares with
the restated 1970 net profit Of $2,543,839.
flap km and GREY
TkUST COMPANY SINCE 18E10
Belleville' • Brampton • Carmingteit I Exeter 41 Goderith • GUelph Hanover • Kingston Lindsay • Listowel • Meaford i Newmarket • Orangeville • °riffle •
Owen Sound • Peterborough • Port Credit • Renfrew • Richmend Hilt • St. Marys • Stratford • Toronto (6) • Whitby
Are you watching your weight?
A. .low-cal meal on Christm as. day
From early times in Canada,
Christmas dinner has reflected
the joy of the season. "This is
the time when grandparents,
uncles, aunts, parents and
children gather around .
holly-decked table for
,traditional holiday feast," said
Mrs. Adelaide Daniels, Founder
and Director of Weight Watchers
good things to eat which will
:also he kind to the weight
'conscious.
Mrs. Daniels has prepared a
Christmas menu for the family.
Major attractions of 'the Yuletide
weight watcher recipes are a
Golden Roast Turkey, a special.
"California Stuffing, Saucy Green
Beans, Fluffy Whipped Turnips
"and for dessert Strawberry:
Orange Delight which will be a
,hit with the children.
For a festive dessert during
the holiday that makes pie lovers
forget the usual mince kind,
serve Spicy Squash Pie with
Fluffy Whipped Topping.
CHRISTMAS MENU FOR
WEIGHT WATCHERS: Tomato
Cocktail Refresher, Tangy
Herbed Mushroom Caps, Puree
Alsatienne, Golden Roast
Holiday Turkey, California
Stuffing, Crisp Vegetable Relish
Tray, Saucy Green Beans, Fluffy
Whipped Turnips, Broiled
Tomato Halves, Strawberry-
Orange Delight.
TOMATO COCKTAIL
REFRESHER
for weight watchers
2/3 cup tomato juice
Small piece celery
1 parsley sprig
and seasoning mix
OR chicken bouillon cube,
crumbled
1 thin slice lemon, with rind
Salt and grated onion to taste
Dash of artificial sweetener
(optional)
2 ice cubes
If using blender which can
handle ice ' cubes, combine
ingredients in blender container.
If necessary, crack ice before
using. Blend until frothy and
pour into chilled champagne
glasses. Makes 2 servings.
TANGY HERBED
MUSHROOM CAPS
for weight watchers
16 medium mushrooms
1/2 cup fresh chopped parsley ,
1 can (4 oz.) mushrooms, stems
and pieces, chopped fine
1 tablespoon dehydrated onion
flakes
1/4 teaspoon thyme
2 packets instant chicken broth
and seasoning mix
OR 2 chicken bouillon cubes,
crumbled
Freshly ground pepper
1/4 curt water
Remove stems trom
mushrooms. Cover caps with
water; bring to a boil and boil
until caps are semi-soft. .Finely
chop stems and add to remaining'
ingredients. Heat in non-stick
skillet until mixture is tender.
Remove from heat and stuff into
caps. Place on baking sheet and
bake at 375 degrees F. for about
20 minutes, Makes 4 servings.
PUREE ALSATIENNE
for weight watchers
1 can (141/2 oz,) cut asparagus
1 cup tomato juice
1 cup water
3 packets instant beef broth and
seasoning mix
OR 3 beef bouillon cubes,
crumbled
1/4 teaspoon celery salt
% teaspoon Onion powder
Freshly ground pepper to taste
Empty asparagus and liquid
into blender and blend until
smooth. Pour into sauce pan.
Add remaining ingredients and
simmer 20 minutes. Makes 4
servings.
GOLDEN ROAST
HOLIDAY TURKEY
for weight watchers
Roast the turkey uncovered
at 300 degrees F. until tender,
allowing 25 minutes a pound
under 12 pounds; 20 minutes a
pound for larger turkey. Baste it
about every half hour With diced
unlimited vegetables (e.g. diced
celery, green peppers and
mushrooms) cooked until tender
in chicken bouillon and other
seasonings to taste.
CALIFORNIA STUFFING
for weight watchers
1 package (10 oz.) frozen
chopped broccoli
1 package (10 oz.) frozen
cauliflower
1/2 cup finely chopped celery
1/4 fresh green pepper, finely,,,
chopped
4 teaspoons dehydrated onion
flakes
2 medium apples, peeled, cored,
and diced
1/2 cup water
1 teaspoon poultry seasoning
Cook broccoli and
cauliflower according to package
directions, allowing an
additional 2-3 minutes cooking
time. Drain and place in mixing
bowl. Add remaining ingredients
and mix well with an electric or
hand mixer. Turn into a 9 x 9 x
2 inch baking dish and bake at
350 degrees F. for 30 minutes.
Makes 4 servings.
SAUCY GREEN BEANS
for weight watchers
2 packages (10 oz, each) frozen
French style green beans
1/2 fresh green pepper, finely
diced
2 teaspoons dehydrated ' onion
flakes
1/2 teaspoon garlic powder
1 packet instant beef broth and
seasoning mix.
OR 1 beef bouillon cube,
crumbled
1 packet instant chicken broth
Cook beans according to
package directions. Remove
from heat, Do not drain. Add
remaining ingredients and mix.
Remove 1 cup of beans and
liquid and place in blender and
blend— until smooth., Pour over
beans; combine, heat and serve.
Makes 4 servings.
FLUFFY WHIPPED TURNIPS
for weight watchers
1 pound yellow turnips, peeled
and diced
1/4 teaspoon imitation butter
flavor
Salt and white pepper to taste
Cover turnips with water.
Bring to a boil and cook .until
tender, 10-15 minutes, Drain.
Add remaining ingredients and
whip until light and fluffy.
Makes 4 servings.
STRAWBERRY-ORANGE
DELIGHT
for weight watchers
1/4 cup orange juice
1 cup frozen strawberries
Artificial sweetener to equal 2
teaspoons sugar
Combine all ingredients in
blender and blend until smooth,
Pour into freezer tray and freeze
until firm. Makes 2 servings.
SPICY SQUASH PIE WITH
FLUFFY WHIPPED TOPPING
for weight watchers
2 packages (10 oz. each) frozen
summer squash
2 envelopes (2 tablespoons)
unflavored gelatin
1/4 cup cold water
1/4 cup boiling water
1/2 teaspoon pumpkin pie spice
1/3 cup instant non-fat dry milk
powder
%teaspoon vanilla
Artificial sweetener to equal 10
teaspoons sugar (or to taste)
Topping (see below)
Cook squash according to
package• directions. Pour cold
water into blender and sprinkle
gelatin over it to soften. Add hot
water and blend. Add squash
and remaining ingredients to
blender and blend until smooth.
Pour into individual foil tart
pans (or custard cups) and place
in a shallow baking dish. Add
hot water to about 1/2 inch depth
and bake at 350 degrees F. for
30 minutes or until firm. Pie
may be served warm or chilled.
Serve with topping. Makes 4.
servings.
TOPPING:
1,/2 cup chilled evaporated
skimmed milk
1/4 teaspoon vanilla
Artificial sweetener to equal 8
teaspoons sugar (optional)
1/4 teaspoon lemon juice
• Combine all ingredients into
chilled mixing bowl. Whip until
stiff peaks are formed. Serve at
once. Makes .4 servings. t•
Leftover turkey
freezes well
Leftover cooked turkey
should be used within 2 to 3
days, but if properly packed and
frozen, it can be stored 1 to 2
months. In this way, leftovers
which add monotony to holiday
meals can add variety in
January.
Cool leftover turkey as
-quickly as possible after dinner,
advise food specialists at the
Ontario Food Council, Ontario
Department of Agriculture and
Food. This applies whether
leftovers are to be frozen
immediately or refrigerated for
use next day. Remove bones and
excess fat. Keep meat in large
slices as they retain moisture
better than small slivers of meat
when frozen. Freeze leftover
dressing separately. Seal in
freezer bags or heavy foil,
excluding as much air as
possible. Thaw the leftovers for
sandwiches, salads, or casseroles.
If, time permits during
Christmas, the leftovers can be
made into casseroles for
freezing. Thicken casseroles for
freezing with egg yolk or use
condensed cream soup as a base,
as sauces thickened with flour or
cornstarch will separate when
thawed. For this reason, gravy
does not freeze well. Drippings
do freeze successfully, and can
be thawed and thickened for
gravy.
.HAROLD
WISE
LIMITED
Electrical Plumbing
And Heating Contractor
262 Bayffeld Ild.-462-7062
tfn
Aemialmiudeeemmeneeremeemeemieleek
The crowding rush
of Christmas
Somewhere' recently we read'
a sentence which said some of us
"are sawing wood so fast that we
forget to take time to sharpen
the saw," There is much of
running without recharging, and
much of moving without taking
much time to think of the real
meaning of the motions, with
everyone having so much to do,
and every day a day less in
which to do it.
This is a time of intense
activity: of the making of things,
of the buying of things, of the
selling of things, of the wrapping
of things, of giving out and
gathering in, of decorating and
adorning, of crowding much into
a limited length of life toward a
definite date and deadline.
Christmas, of course, has its
several sidea-i its spiritual side, its
commercial side, and its personal
side that pertains to the being
together of family and friends. It
also has its compassionate side,
the blessed side that moves us to
reach out for others who might
otherwise be left lonely and
alone. And we shouldn't let the
rush of it rob us of its real
significance. We shouldn't be
"...sawing so fast thal we forget
to sharpen the saw," or living so
fast that we mistake the motions
and mechanics for the real
essentials of the season.
It isn't the mere motions and
mechanics that make 'Christmas.
Whether we know it or not,
whether we ignore it, or not,
whether we rush blindly past it
or not, it is the deeper meaning
of it that moves us: the spirit of
Christmas and of the Christ; and
the binding power that gives it
sweet assurance of the
everlastingness of families and
friends, and the great and good
gift of being together-so good
that it is blessed to be assured of
it, always and forever,
Let not the rush_of it lose for
us its real reasons, or cause us to
close our eyes to the love of
lov'ed ones, to the loneliness of
others, to the great goodness of
the giving of ourselves, Oct to the
great goodness of being together,
and belonging, all of us, as
children of a Loving Father who
sent His Son that•we might have
life everlasting.
Let not the rush of Christmas
crowd out the very things that
Christmas is.
On behalf of The Church of
Jesus Christ of Latter-Day
Saints, we would like to add our
witness: We know that our
Redeemer lives. May the spirit of
the Lord be with you, especially
during this Christmas season.
Sincerely yours,
Elder J. S. Fountain,
Elder R. G. McMillan.
BUYING?
SELLING?
Reach
11,800
Households
in Huron County
with an economical
WANT
AD
in the
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SHOPPING
NEWS
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PAGE
Phone the News-Record at
482-3443 or the Signal-Star at
524.8331 to place your want ad:
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Highlights of our
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