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Clinton News-Record, 1971-10-07, Page 16IVO. Brant Simkins of 589 14th St., West in Owen Sound Was recently declared the whiner of th-e 2-faedroism cottage offered to Conklin cuttorners, Mr. Sirrikins, who Is'with the Owen Sound Fire Departeleht, received the keyt to the cottage from David'Conklin, President of -Conklin LOtnber, A new promotion is now underway at all 18 Conklin branches across Southwetterti Ontario. the a rand Prize It 'a rfree all-expense pidd trip for 2 to jarrialci, there are iklttltiortdl prizett, Ski trips for 2 tet the Limberlost Club fielt Huntsville. Pdr mote Inforrhetion, see the friendly tjLita CONKLIN LUMBER ill .out -o -Coupon 'Tadoill WINNER OF CONKLIN'S a-BEDROOM COTTAGE PEPSI COLA Nos Ditkosit itz 5 it ittfi SPARE IN SAP' *,,,04 IRLMItT AVKATIO IkAVOUIS D PECAN smi RAT NIA:, 14' ".""tt 'townie ret"A4 taproot ao WPM PUTIVIIVAT WE WAWA* MiNfit$ ISRI .SPADIETTI EN 2 tips DOOR IliCASSIN14t to* sorapf *NMIt' at POI 'WRAP 'et Veit *et ot tslitt ter "It': 39c .tririJri 2 vx- 88t ',,Asingwrno ChAr Jr 2 IA*. 8 st AndlitlIn laments , toi vAttt DAM 3 PAPE" 4,1 Ot *WO Obiti *i, - - $9. NINCENEAT a ' ...,,,„t4,........"..-iiiiipoiii...4...... Obit omit it Motif- „ A PIETRO PIS Ili nt, marrirbiatirr V: int MCNEES LIrtiot titt rPslit *ZANE 99E HIM tztotort 14.0, A AIMESIWE MUNE 'It 4T SI pro EtAI0 I'IASCIC STRIPS :%39r PIcrArIlmtliii lilt 991 titt ONCOlAtt u 4rositr- 3 171.tavy gift."*""°$A 39° 9° 'UNWITAA*4 14" 1.4A4A. WiNN**A0**44***46 EINTLANt4L. YA ;tANtt Oa"' 55t 1311EY'S FANCY PUMPKIN tit et tN 94 k b. SOWN GARDEN COCKTAIL VEGETABLE JUICE 2.35 loaAstak ANEI.FREEZE AND SUMMER MEANT 2'9 'War' BISCUITS „k 100 hat's new eliiirtimistal 111.111111.11011111011011011111411 An attractive spicy gingerbread displays slices of fresh pear. According to the home economists at Canada Agriculture, Ottawa, the pear pieces are arranged in brown sugar, butter and lemon juice before the gingerbread batter is poured in, Served warm with whipped cream, this combination makes an appealing dessert. Pears are ideal for autumn dishes TJCW ineets: The regular monthly meeting of the United Church Women of Knox United_Chur.r„Li was held in the Sunday school tZbae—orf the church With Unit Three in charge. Mrs, Alfred Fry was in the chair. Misses Doris Naylor and Lorraine Chamney opened the Meeting with a piano duet. The hymn, "Will your anchor hold", was sung with Mrs. Norman IVIcelinchey at the piano. The scripture lesson was read by Mrs. Elliott,William followed by prayer by Mrs. Brian Hallam. A Selo 'was sang by Miss Lorraine Chamney accompanied by Miss DoriS Naylor., After the hymn, "0 God of Bethel by whose hand" was sung, Mrs. Fry took the Bible study on Ruth. The offering was received by Mrs. Jessie Naylor and Mrs. Oliver Anderson. The business session -was conducted by Mrs. Kenneth McDougall. The minutes of the previous meeting were accepted as read by Mrs. William L. Craig. other business was discussed and Mrs. McDougall mad a poem. Pastor Alfred Fry closed the Meeting with prayer, A lovely lunch Was served by the metnbers of Unit Three. People of all ages and MI walks of life &important and vssential jolts as Itocl Cross volunteers, YOU CAN HELP TOO. 41.004.*.stes MEDIUM OR YOottlat- DisPOSASLE DIAPERS TODAY'S CHILD BY HELEN ALLEN Torbtatadegrain syndicate He's Always Happy This happy baby is Timmy, eight months old. Canadi- an Negro in descent, he is a sturdy boy with beautiful big dark eyes and medium-brown skin. lie has .sparse dark hair which is beginning to burl. His health is good, apart froth a tendency to colds, Timmy is a cuddly, lovable, good,riattired baby. His foster mother says if he iisn't smiling he's laughing. If he cries she knows something is really distressing him, He's good eater and he sleeps well. Timmy isn't crawling yet, but he gets around with considerable speed by lying on his tunmay and pulling himself along the floor with his arms. Other children are a delight to Timmy and he is used to being with them. Young as he is, he's learning to play ball by rolling it with a pair of toddlers in his foster home. Timmy likes i I pit and has never been shy, though he looks strangers ver for a minute or two before decid- ing to he friends This baby needs parents who will appreciate a lively, sunny-tempered young son. To inquire about adopting Timmy, please write to Today's Child, Department of So- did and Family Services, Parliament Buildings, Toronto I8Z For general adoption information, ask your Chil- dren's Aid Society. ow VEGETABLE SOUP 9 100 'ID,, C0.5 VIVA ASSORTED BATHROOM ISSUE •,:i"...."*"`"- • TAKE ADVANTAGE OF OUR EXTRA LOW PRICES DURING MA'S EXCITING ME INTOSN 1439, APPLES clIttitAnittAINCLE co/4ADA NW,T +DNT, POTATOES 10 439 4 -MOM& OF SOWN AIWA 69 ast.0.1 SWEET YAMS, tAttAati,a0. I 00AN MAY at.0101011 CANADA ote.t CARROTS 5, DELLO ttA.1 IND VANS CANADA kANGY NO. I .9( ONTSPAN ORANKES 2 - 39s II-0431j TOP YAW Lipton DETERGENT 2.4.* 39, CLIP HOUSE tOOSE PACK* *ANL STUMID OLIVES 694 MOUT CAT OR DOS FOOD TOO YAW TOMATO SAUCE SPAGHETTI T4 of TOO VALU TOMATO twin ISAY GOO ERNI -CARE 4.00,tot WPM PIE 69 , OwElyt_NO*Y 114 I WI TRW Irk SOREST BY MRS, WES BIRADNOCK The fifth meeting of Auburn 2, 4—H club was held at the home of Mrs, Thomas Haggitt, the leader with nine present. A discussion took place on the importance of protein in food. Mrs. Frank Raithby discussed the hand-out sheets. The poster for Achievement day was planned. Joyce Chamney demonstrated how to make white sauce with Barbara Chamney reading the recipe. Trudy Meehan and Lynn Turner served the Chicken a la King. Mrs. Raithby showed how to make cheese biscuits. Everyone sampled the dishes made. Baskets of autumn flowers, grains, fruits and vegetables decorated St. Mark's Anglican Church Auburn for their annual Harvest Thanksgiving service last Sunday. Rev. Keith Stokes was in charge with Mrs. Gordon Taylor at the organ. Mr. Thomas Johnston and Mr. Thomas Haggitt were ushers. Rev. Keith Stokes in his inspiring Thanksgiving message urged everyone to be more thankful and appreciate the air we breathe and the water we drink which are all so essential to life. He said the Thanksgiving is using the things around us properly and that real thanksgiving is Thanksliving. Mrs. Gordon Taylor sang the solo—"Dear Lord, Forgive" accompanied by Mrs. Robert Phillips. BRIDE SHOWERED Miss Marilyn Daer was guest of honour at a bridal shower held in the Sunday school room of Knox United Church, IWTs, Elliott Lapp was chairman and the program began with a sing-song led by Mrs. Eleanor Bradnock and Mrs. Brian Hallam at the piano. To the tune of Good-Night Ladies a mock wedding party entered the room. The preacher was Arva Bail and the doom was Nancy Lapp, and Sheron Collins was the best man. The charming bride was Brenda Ball supported by Louise Hunking as bridesmaid. The bride's mother was Mrs. Worthy Young and Mrs. John Hallam her father. The groom's mother was Mrs. Garth McClinchey had the groom's father was Mrs. Walter Cunningham. All wore very ridiculous costumes and created much laughter. A soap contest was conducted by Mrs. Brian Hallam and Mrs. Dorothy Grange was the winner. A geography match was conducted by Mrs. Wilfred Sanderson and all took part. Mrs. Stanley Ball and Mrs. Laura Lawrence pinned corsages on Miss Daer, her mother, Mrs. Roy Daer and her sister, Mrs. Harold Rolston of Komoka. Mrs. Thomas Haggitt read an address of congratulations, and gifts were carried in by Misses Brenda Ball, Arva Ball, Nancy Lapp, Sheron Collins and Brenda Archambault. Marilyn thanked her many friends for the gifts and invited friends and relatives to see her gifts on the evening of October 11 at the home of her mother. The members of the Walkerburn Club served a delicious lunch, DAIRY QUEENS The fourth meeting of the Auburn I-Dairy Queens was held at the home of the leader, Mrs. Eleanor Bradnock. The president, Gail Seers opened the meeting with the 4—H pledge. The minutes were read by Judy Van Dongen. A discussion took place or the importance of cheese and cream when planning the main course of a meal, and cheese crisps were made and sampled. The meeting was closed with the 4—H creed. Pears are not allowed to ripen fully on the tree but are picked when tests indicate the proper degree of maturity. Color alone cannot be used as a test for ripeness. Pears are ready for eating fresh when the flesh yields to gentle pressure in the palm of your hand, Pears, as indeed all fresh fruit, need careful handling. A basket of pears should be checked and sorted according to ripeness. Fully ripe ones should be refrigerated for eating out of hand, in salads or for a fresh fruit tray. The others may be allowed to ripen at room temperature. Slightly underripe ones may be used for cooking, The home economists at Canada Agriculture, Ottawa, have provided one of their favorite pear recipes, "Pear Gingerbread". The flavor combination is unusual and truly delicious. PEAR GINGERBREAD 2 tablespoons butter 1/3 cup brown sugar 1 1/2 cups peeled sliced pears (4 medium) 1 tablespoon lemon juice BATTER 1/4 cup butter 1/4 cup sugar 1 egg 1/2 cup molasses 1 1/4 cups sifted all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 3/4 teaspoon ginger 1/8 teaspoon_ cloves 1/3 cup boiling water Melt the two tablespoons butter in an 8-inch square pan. Stir in brown sugar, arrange pear slices and sprinkle with lemon juice, Cream butter and sugar. Beat in egg and molasses. Sift dry ingredients and add alternately with water. Beat until smooth, Pour batter over pears and bake at 325 degrees until cake springs back when pressed lightly (40 to 50 minutes). Let stand in pan 5 minutes, then turn onto serving dish. Serve warm with whipped cream or ice cream. Six servings. The Clinton Christian Reform Song Service, which is held in the auditdrium the last Sunday evening of the month, was well attended last week, Mr. Dick Roorda led the_service, with the devotion period taken by Rev. Beukema. The Huronview Orchestra, with Della Reart on the piano, Mrs. Mary Taylor, mouth organ," Norman Speir, violin, and ,Terry; Collins, combs, provided the music for Monday's old tyme music, dancing and sing-a-long. Mrs. Marion Andrews led a lively sing-a-long at the program and tea held on the last' Wednesday afternoon of each month and sponsored by the Clinton Kinette Club. Kinettes Barbara Norman, Bev. Riley, Jean Jewitt, Marg Fleming and pianist Chrystal Jewitt were in charge of the afternoon's activities and assisted with the wheelchair residents. Mrs, M. This year, Concord grapes are at their best; good news for home-preserving and wine-making fans. Heavy crops and fewer exports to the United States have resulted in abundant supplies at attractive prices, say food specialists at the Ontario Food Council, Ontario Department of Agriculture and Food. Traditional jams and jellies are always popular. This year try a new way to preserve the sprightly rich flavor of Concord grapes. Take a hint from commercial processors who use the Concord in the production of grape juice. Extract the juice as you would for jelly making, and then freeze or can with or ill117if*" POI Paisley expressed the appreciation of the residents for 'the enjoyable afternoon. A group of young people from the Seaforth area, organized by Mrs. 0, Storey, provided the program for Family Night, Those taking part were the Silver Strings of Winthrop, Faye Dalton, Beth McNichol, Linda Godkin, and Ray McNichol; the Henderson Trio, Donna, Darlene and Debbie, accompanied on the piano by Mrs. Henderson; step dancers, Diane Oldfield, Marlene Glanville, Beth McNichol, Vickey Harris, Peggy Dennis, and Connie Beverman; and Scottish dancer Sherry Storey, accompanied by Nelson Howe on the violin. This group is appearing on the noon show, Channel 13, Kitchener, on October 3 and 10. Mr. J. Carter thanked the entertainers on behalf of the residents. without sugar. Use the frozen juice for a punch base or hot spiced grape juice, in fresh-flavored uncooked spreads, or in sauces for custards and puddings. If you prefer more zing in your grape juice, try wine making. It is not expensive or complicated. Recommended methods, containers and yeast, as well a possible problems and remedies, are described in Publication 321, Wine Making in Small Quantities, available from the Information Branch, Ontario Department of Agriculture and Food, Parliament Buildings, Toronto. wmiasiv meiWr tssor wools N I CANNED HAM 4A Clinton News-Record, Thursday, October 7, 1971 Auburn 441 Club held 5th meeting PERSONALS Mr. Randy Meehan of the School of Forestry in Lindsay spent the week-end with his parents Mr. and Mrs, Keith Meehan, Trudy and Tracey. lie attended the commencement -et G.D,C.I. from where he has graduated. Mr. and Mrs. Elmer Keller of Dublin visited last Friday with their daughter, Mrs. Harry Arthur. Mr, and Mrs. Gerrit Beimers visited Detroit last week. We are pleased to report that Mrs. Arnold Craig and Mrs. Duncan MacKay were able to return to their homes after being in the Goderich hospital. Mr. and Mrs. Donald Brown have returned after three week's vacation to his position of Manager of the Canadian Imperial Bank of Commerce here and at Dungannon. Mir. W. Kress of Wingham relieved. Mrs. Albert Doerr and her sister Mrs. Edith Crozier, and Mr, and Mrs. Harold Crozier of Streetsville visited last week with Mr. and Mrs. Ed Davies. Mr, and Mrs. Berrill Williams of Bow Island, Alberta and Mr. and Mrs. Stan Taylor of Ingersoll visited last week with Mr. and Mrs. Oliver Anderson, Mr. and Mrs, William Straughan and Mrs. Charles Straughan in Blyth. Mr. and Mrs. Norval Stewart of Stratford visited last Thursday with Mr. and Mrs. Ed Goodfellow of Toronto, Miss Carolyn Clark of Stratford and Miss Beverley Bilodeau of Kitchener visited over the weekend with Miss Laura Phillips. Mr. and Mrs. John Morrison of Tillsonburg spent the weekend with Mr. and Mrs. Ed Davies. • Sevtral from this district attendell the London area W.I. meeting held at Clinton ast week. The Auburn mem presented a paper fashion sho last Thursday evening. Those taking part were Mrs. Donald Haines, commentator, Mrs. W. Brooks, Mrs. Tom liaggitt, Mrs. Don Cartwright Mrs. Len Arch arnbault, Mrs. Gordon Powell, Mrs. Robert Arthur, Mrs. Rimer Trommer, Mrs, Oliver Anderson, Miss Sheron Collins, Mrs. -Celia Taylor, Mrs. Frank Raithby and Mrs. Eleanor Bradnock. I, 3 100 opt $ tira I F6 C SWEETENED I ASSORTED ELAYOURS I FRUIT DRINKS 1: E tv1.4grovevist 5 imostt of to DiEfig t itil SCIONS DtAsiktl EACH WOE: .. iotAi 440,00 Foy Only IGASADIAst 4.** 4. Woo we., *ESN :OVEN . 1 I IGROUND COFFEE - 06 1FkR.1 59t 1111 00 YAM* DECORATOR ASSORTED 'COM* PAPER TOWELS 1 *114 S5c 9 kboainolit ow mow*. ciiirrirk...4. 89' (MUSE „ ziazOta 111,01014DaAlt $9 1004.041 WAsEw GRUYERE CHEESE sttettoot GRADDOST CHEESE /9t rout ovtirestta WOCAT * GOUDA CHEESE 111 _ , Mat ormolu". " i" " RANT EDAM CHEESE " 1 finial , • elimat KRAFT REGULAR CHEZ WHIZ 1" GOLDEN, YELLOW CABANA BANANAS 0 spicto NEAT GOUDA , 474 INARGICRINE t 124< MARGARINE MA..Y 711tH 2 vti. 11 0 DESSERT TOPPING 49"1 YELYNETA CHEESE, 1 31 sookront two MOUND w000mt CHEESE 79t CHEESE 4omi _ 4Ammxi, •••••• mow smiati ooki•1 Ali. imedi 11041410111 WOW% COLOVI*)040:1441 89t 11.6 4 4 _,q 994 RIYNCAD'S HEAVY DUTY II' FOILWRAP TOP VALU FROZEN ORANGE JUICE too wog 101111titTAIlit not IMO • it 154 Concord grapes OUNIHIP OF VALU ALLEN'S RECONSTITUTED APPLE JUICE 4$ az tin LIB FANCY TOMATO JUICE 44 oz. tin OCEAN SPRAY WHOLE OR JELLIED CRANBERRIES 1404 tin FARM HOUSEBY'S FROZEN ASSORTED VARIETIES CREAM PIES 12.*: PH JAVEX LIQUID BLEACH := 0 atilt TOP YALU POWDERED DETERGENT a 0 RED ROSE INSTANT COFFEE 6 1r 4 . 1 ROBIN HOOD ALL PURPOSE FLOUR at 7 , FACELLE MODERNS ASSORTED COLOURS FACIAL TISSUE plio of C 360 9 SQUIRREL SMOOTH PEANUT BUTTER 3: C 9 TINS AD, 60, 100 WATT IDE FROSTED WESTINGHOUSE LIGHT BULBS ptiob► 2 ,k,gloit i oi KRAFT CANADIAN SINGLE CHEESE SLICES 9, Saint( 44Y EMT CAKE 1+41 49 I cottoirmiott Pott4IR I DAL OR *AIN z PICKLES 49/ 1*- THE STORE THAT GIVES YOU MORE! IGA, WHERE LOW REBELLION DISCOUNT PRICES MEAN YOU GET GREATER SAVINGS! A.Ae v...