Clinton News-Record, 1971-02-25, Page 6I
Tuna gets a great new taste when you stir dairy sour cream
into a crunchy oriental combination. Adds an exotic touch the
whole family will love — and on a shoe string budget!
Food hints.
HANDLING VACUUM PACKAGEDMEATS
SERVING CLINTON AND DISTRICT SINCE 1945
Gordon Grigg Fuels
PHONE 482-9411 Call Our Agent
ROSS JEWITT
FARM & HEATING
PETROLEUM NEEDS
CLINTON
No Waiting on Cleanouts
Pick Your Date' Now!
For your safety our delivery trucks
carry fuel oil only
FOR FREE BURNER.SERVICE
NIGHT OR DAY CALL 482.9411
8 42 1 LB BAG
DIAL SOAP pkg of 3 bars 49c
SHOULDER
POT ROAST
Your Choke
lb
No fat added to Beef
Roasts . . not at A&P
P Er I.
Canada No.1 Grade,
White Table Stock POTATOES
WEST ST., GODERICH
Action
?rice&
These are Outstanding Prices for
the week ... it means a special
saving even below our everyday
low price. DON'T MISS THEMI
Shelia, Rotini, Stiveletti, Spaghetti,
Penne Rigate, Rigatoni
LANCIA PRODUCTS 2-lb pkg 3 9c
DAIRY MAID — 1 lb.
Chocolate Chip r
COOKIES & Oatmeal 1
Cream Style Corn, Medium Small Peas,
Kitchen Sliced Green Beans MIX 4. MATCH
Green Giant Vegetables 4 14-f1-oz tins 8 9c
SHORT RIB ROAST 70,
CROSS RIB ROAST lb I OF
BRA ISING
LEAN
RIBS 166
8/
Fi ne
,
koiND CHUCK 311"&°/1:ra
d
i
n
l
iib ND BEEF 31'8 1 wiera6ifi
Jubilee, Pasteurized Process Cheddar
CHEESE SLICES 3 8-0z pkgs $1.00
Sultana Brand, Beef, Chicken & Turkey, Frozen
MEAT DINNERS li-oz pkg 49c
Pantry Shelf, Sweet or Unsweetened
GRAPEFRUIT JUICE 48-11-oz tin 3 9c
Pantry Shelf, Sweet or Unsweetened
ORANGE JUICE 48-II-oz tins $1.00
ActionpricedI
THE REAL THING FROM FLORIDA!
A&P ORANGE JUICE
PURE. CONCENTRATED, FROZEN
12-FL-OZ
TIN
White di. Colours, Toilet
BALLET TISSUE pkg of 4 rolls 5 9c
Instant Drink
HERSHEY CHOCOLATE es, 24 tin 85,c
White & ColOurs, Facial (7o Off Deal)
No. 1 Grade, Amber
BEEKIST HONEY 2.1b on 69c
Assorted Flavours, Pectin Added
WAGSTAFFE JAMS 4 9-fl-oz jars 9 9c
All Meatless Varieties, Strained
GERBER'S BABY FOODS 4 3/4 -f:-oz jar 14C
ctionpriced!
HERE'S REAL VALUE
CAPRIA PEACHES
3 28-FL-01 $ 1 .00
TINS
Canada's Finest "Red Brand" Steer Beef
Blade Bone Removed, Semi-Boneless
BLADE ROAST
KIST — Quarts
GINGERALE
PEPSI 51, $ plus
R deposit
7" CUT — AT A&P YOU
GET THE FIRST 4 RIBS
ONLY WHICH IS THE
CHOICE PORTION OF A
BEEF RIB
NO FAT ADDED TO BEEF
ROASTS — NOT AT A&P1
PRIME RIB ROAST
lb 88?
lona Brand, Orange & Grapefruit
MARMALADE
24-FL-OZ 39
JAR I
Coffee, All Purpose
CHASE & SANBORN
6 Clinton News-Record, Thursday, February 25, 1971
Foreign flavors glamorize
everyday tuna
CAS Director speaks at annual meeting
Venturing into the unknown*
in food dishes is a- hobby with
many Canadians these days.
Visiting a restaurant featuring
European cuisine, or cooking up
an exotic new dish for a special
occasion, can be great fun. But
for everyday family fare,
experimenting can be too time
consuming as well as expensive.
What you can do though, is
borrow and adapt; a cooking
technique or a special blending
of spices can be added to those
'familiar foods you always have
on hand. The resulting dishes
won't be authentic, but they'll
be real family pleasers with an
intriguing hint of faraway places.
For a start, see what happens
to tasty economical tuna when
you add 'round the world
flavors. You probably have a
favorite casserole that uses
onions, celery, green pepper,
mushrooms and sour cream.
Take those same„,ingredients and
use the Chinese Airdry method
of cooking so the vegetables are
just crisply tender. Add soy
sauce and the outcome is
Oriental Tuna, a whole new dish
the family will never recognize
as your last resort casserole —
and all in half the time!
Or borrow from the cooks of
Southern Italy who really know
how to season a tomato sauce.
Add tuna, green beans, rice, lots
of tasty Cheddar cheese and a
touch of Italian Parmesan for a
mouthwatering supper casserole.
Although Italian chefs might
never recognize this dish it still
has all the hearty robust flavor
of popular Italian cooking.
ORIENTAL TUNA
(Makes 6 Servings)
1 (10-ounce) can sliced
mushrooms
2 tablespoons soy, sauce
2 tablespoons butter
1/2 cup finely-chopped onion
1/2 cup sliced celery
V2 cup sliced green pepper
1 (7-ounce) can tuna, drained
11/2 tablespoons cornstarch
The Salvation Army Band of
Goderich visited Huronview last
Sunday afternoon and presented
a religious concert for the
residents.
The weekly dance was
somewhat improved though
some of the residents have found
out the weatherman tells fibs
and still sat tight. The usual
routine was followed with wheel
chair dances being a big
favourite, followed with dances
for those who could dance as of
old. The orchestra was right on
the job. They enjoy it to the full
and practise every day in
some part of the home for the
pleasure of those who cannot go.
A sing song closed the day off.
The February birthday party
sponsored this month by the
Goderich Women's Institute was
held in the auditorium on
Wednesday afternoon. The
program with Mrs. Sutcliffe
acting as mistress of ceremonies
consisted of a sing song led .by
Rev. Warr; vocal numbers by
Mrs. McKee, Mrs. Mills, Mrs.
Sutcliffe, Mr. and Mrs. Warr;
Instrumentals by Mabel
Hawkins, Mrs. McKee Sr„ Orville
Powell, Norman Speir, John
Leeming; Dance numbers by
Mrs. Sutcliffe, Barbara Miller,
Ervine Johnston, Following the
singing of Happy Birthday the
20 residents having birthdays
this month were presented with
gifts and lunch was served by the
ladies.
Mr. Jack Thyne of Brussels
along with Clarke Johnson and
Dave Hastings entertained on
Thursday evening, Family Night,
Let us help
you meet
Springtime
with a
new home
Mortgage rates are lower
an0 our capacity to serve
you With an ideal, custom-
built-for-you loan was
never greater. So don't let
that "Where-will-I-get-the-
money?" problem get you
down. Hand it over to
understanding experts who
have behind them over
eighty years of experience
in tailoring mortgages to
suit individual needs.
Solve your problem today
at Victoria and Grey..
'1 cup dairy sour cream
Drain mushrooms, reserving
liquid. Add water to bring liquid
to 1/2 cup; add soy sauce. In large
frying pan melt butter and saute
onion until tender; add celery,
green pepper, mushrooms and
tuna. Blend mushroom liquid
into . cornstarch until smooth.
Add to vegetables and tuna;
cook until thicliened and
vegetables are crisp-tender.
Reduce heat and cook 3 minutes
longer. Stir in sour cream. Serve
over crisp warm chow mein
noodles* or hot fluffy rice.
*Heat noodles in 350 degrees
F. oven 8 to 10 minutes.
* * *
TUNA NEAPOLITAN
(Makes 6 to 8 Servings)
3 tablespoons butter
1 cup chopped celery
1/3 cup finely-chopped onion
1 (19-ounce) can tomatoes^
1 (51/2 -ounce) can tomato paste
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon oregano
1 teaspoon marjoram
1 (10-ounce) package frozen cut
green beans
2 cups cooked rice
2 (7-ounce) cans tuna, drained
and flaked
11/2 cups shredded Canadian
Cheddar cheese
1/2 cup grated Canadian Parmesan
cheese
Preheat oven to 350 degrees
F. Melt butter, saute celery and
onion until tender. Add
tomatoes, tomato paste, salt,
pepper, oregano and marjoram.
Bring to boil; reduce heat and
simmer 5 minutes. Break green
beans apart, add to tomato
mixture and simmer 5 additional
minutes. Toss together rice,
tomato mixture, tuna and
Cheddar cheese. Turn into
2-quart casserole. Bake in
preheated oven 30 minutes.
Sprinkle with Parmesan cheese.
Broil for 3 minutes or until
golden.
e: • • ?ex'. fe „.$ • : :
with a Scottish Program,
consisting of musical and vocal
numbers, poems and a sing song.
This program had been planned
for Bobbie Burns 4y, and }nod
been rescheduled owing to the
weather.
The weekly bingo was well
attended on Friday with 65
residents playing 10 games.
Terry Fitzsimons with Doug
Telford and Mr. and Mrs. Blair
Bender returned on Sunday
tanned and happy after spending
two weeks in Fort Lauderdale,
Florida. The temperature was
over 80 degrees each day.
Terry Fitzsimons, who has
apprenticed at Jack Merner's
Garage as a motor mechanic and
tried his final exam at Fanshawe
College, London, in January, has
received his certificate as a
Motor Vehicle Mechanic.
Mr. and Mrs. W. E. Parker
visited with sons and family, Mr.
and Mrs. Bill Parker, Charlie and
Kim of London and Mr. and
Mrs. Robert Parker, Pamela,
Jack and David of Dorchester,
on Sunday.
Mr. and Mrs. Tom Penhale,
Ricky and Wendy Were Sunday
guests of Mr. and Mrs. Bill Oesch
and family at their home near
Varna.
Saturday afternoon the
Bayfield Brownie Pack enjoyed
an outing to Goderich where
they saw the film Heidi at the
Park Theatre.
Sincere thanks to Sandra
Snell's mother and father for
helping out with the
transportation of the girls.
Bayfield groups of Sea Scouts,
Cubs, Sea Rangers and Brownies
attended Sunday service at
Bayfield St, Andrew's United
Church to mark the beginning of
Scout-Guide week.
A new flag was dedicated by
Rev. Don Beck for the recently
formed Sea Ranger crew.
Mr. and Mrs, Ed. Reid
returned home Friday after
Vacuum packaging is the
latest advance in meat packing
technology.
It has extended the shelf life
of meats and reduced the danger
of contamination, since less
handling is required. Products
such as frankfurters; bologna
and salami are available now in
vacuum packages. In the future
fresh meat cuts may be
marketed this way. Vacuum
packaged meats must be
refrigerated at all times, in the
store and at home.
Vacuum packaging does not
extend shelf life indefinitely but
an unopened package will keep
safely for 10 to 14 days under
refrigeration temperatures of 32
to 40 degrees. Once the package
is opened, however, the meat
should be used immediately, say
home economists at the Ontario
Department of Agriculture and
Food.
Freezing of vacuum packaged
meats is recommended only for
a very short time as cured meats
Middleton
Mrs. Fred Middleton is in
London in charge of the
Grindlay household, while Dr.
and Mrs. Grindley are on a trip
to the Western Provinces, where
Dr. Grindlay is scheduled to
lecture at various universities.
Mr. and Mrs. Adam Flowers
of Bayfield and Mr. and Mrs.
Stewart Middleton attended the
Western Ontario Aberdeen-
Angus Association banquet and
social evening held in the Mt.
Brydges Recreation Centre last
Friday night.
spending a month in Detroit.
The Anglican Church Women
held a euchre and bridge at
Bayfield Trinity Anglican
Church Parish Hall on Friday,
February 19, with good
attendance.
Prize winners for euchre were:
high ladies, Gloria McClinchey;
low, Maud Weston; high men,
John Lindsay; low,Fred
Telford; lone hands, Jannette
Huffman.
Bridge prizes, ladies high,
Gwen Pemberton and men's
high, Ernie Hovey.
Lunch was supplied and
served by ladies of the group.
Mr. and Mrs. Fred Fraser of
Bayfield travelled to London on
Wednesday to be with their
family to celebrate Mrs, Fraser's
80th birthday.
The group gathered at the
home of Dr. and Mrs. Fraser
Fellows where Geoffrey and
Margaret Fellows presented their
great grandmother with a
corsage.
The party had dinner at
Hook's Restaurant and went to
the home of Dr. and Mrs. Paul
Pennington for presentation of
gifts and the reading of a special
poem in honour of Mrs. Fraser.
Present at the festivities were
Mrs. George Fellows (Mr. and
Mrs. Fraser's daughter) from
Cleveland, Dr. and Mrs. Fraser
Fellows, Kim Fellows and Dr.
and Mrs. Paul Pennington, all
grandchildren, and Geoffrey and
Margaret Fellows and Jason and
Lisa Pennington, great
grandchildren.
tend to develop off-flavors
during freezing.
Most manufacturers code-date
packages to ensure that the
proper stock rotation takes place
at the retail level. At the present,
code-dating systems are not
uniform, but pressure is
mounting in the industry for a
uniform system to eliminate
confusion for the retailer and
the consumer.
BY SHIRLEY 4, KELLER
In his address to members of
the Huron County Children's
Aid board of directors at the
annual meeting in Goderich
Wednesday afternoon, February
17, Bruce Heath, Acting Local
Director talked about the
"rather dubious conclusions
reached" which affected the
Children's Aid in the province
following the Urwick-Currie and
Mullen's Reports.
"If we acknowledge a need to
re-examine our obligations to
the taxpayer," said Heath, "in
like manner we shall have to
re-examine our duties to -the
children in care and families we
serve, and the priorities needed
to enhance our services and
redeem our failures."
"And in the long run whether
we keep to a policy or
practicality and even minimum
feasibility or not, it is going to
cost money," continued Heath.
"To those who might cling to a
conception of absolute local
autonomy, some of this may
sound like heresy or the jitters
of a new local director. I can
assure you it is neither."
"I would suggest Children's
Aid Societies have alternately
been at their worst and their
most sterile when they neglected
their trusts to care and
criticize," Heath pointed out,
"and lost touch with both their
clients and supporters. One
might suggest further that they
would be at their next worst if
overtly intimidated or directed
by agencies or authorities
external to themselves. And this
latter course of action could
follow if we listen to the
ramblings of some professional
technocrats on one hand, or if
the community adopts a "let
George do it" attitude on the
other hand; with George
becoming the provincial or
federal government in too many
cases in recent years,"
Heath told the meeting 1971
would find the CAS workers and
board asking CAS helpers to
help even more in a plan to
provide "as excellent a service as
possible," and to improve
"service where there are gaps
and deficiencies."
He also predicted that a
Foster Parents' Association
would likely be formed during
1971 "so that we can make
stronger the partnership on
behalf of the children in care."
Heath also praised Miss Clare
McGowan for the part she
played in CAS work in Huron
County.
"She has left a very generous
legacy of service to the children
and families of this county for
which I would count it fortunate
if I can complement in equal
fashion in the years to come,"
said Heath.
President C. W. Hanna
extended a "special warm and
heartfelt thanks to our foster
parents and receiving home
parents who generously open
their hearts and doors to the '
children needing help in our
community."
r M. Hanna also thanked all
the volunteers in the county
who gave of time and energy in
so many ways.
The financial statement
showed that revenue for the year
had been $271,719.12 with
disbursements amounting to
$268,663.47. The deficit from
the previous year was $5,044.29
while the excess for 1970
amounted to $3,055.65 leaving a
total deficit of $1,988.64.
Care for children in the
county amounted to
$145,982.18. Supervision cost
$66,682.90 while administration
costs amounted to $55,998.39.
Statistics showed that 269
families received help during
1970 — 15 more than in 1969.
There was one less unmarried
mother in 1970 than 1969 — 47
instead of 48 — and there were a
total of 207 children in care
during the year. At year's end
there were 101 children in care,
the greatest number of them
being. 13 years of age and over.
There are 90 active foster homes
in the county.
Officers for 1970 are
president, C. W. Hanna; first
vice-president, Mrs. Douglas
Bartliff; second vice-president,
A, D. Smith; secretary-tr6asurer,
B. G. Hanly; directors, Mrs.
William Ball, Mrs. Mervyn
Cudmore, Cliff Dunbar, Ivan
Haskins, Mrs. James Hayter, Mrs.
Joseph Kerr, Gordon McGavin,
Rey. R, C, McClenaghan, Mrs.
Patrick Osborn, Mrs. Russell
Snider, Mrs, Roy Westcott, Mrs.
Melvin Good and Mrs. J. W.
Berry; municipal representatives,
Warden Jack Alexander, Mel
Allan, Robert Lyons and Allan
Campbell.
THE
SEPARATE
SHOPPE
Main Corner — Clinton
PANT
SALE
BLOUSES — SICI RTS — TOPS
Reduced To Sell
Open 2 - 6 Closed Weds.
hat's new at Huronview?
Bayfield BY ERIC EARL
VICTORIA and
VG GREY
tkue't COMPANY Swot itseo