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The Lucknow Sentinel, 1954-10-06, Page 5I . , * * *. J "WEDNESDAY, OCT 6th, 1954 Plumbins and Heating Service AND REPAIRS Oil Burners Serviced—Units Converted < Complete Repairs for Deep and Shallow Well Pumps Automatic Hot Water Tanks Installed For a free‘estimate call or see ART GILMORE R. R. 3, Lucknow 61-r-13 Dungannon ’S p in ac h r SureT'Spin ach? Why n ot ? „ Much more color and flavor than lettuce, Bread pudding for lunch, to use up the crusts from the fancy sandwiches, or« a, cheese luncheon casserole Which is very good to use an accumulation of bread. Wherj it is crusts from sandwiches, I break it "in pieces about half an; inch, or more, square; dry slices I use “as is”. Grease the bottom of a casserole or bake dish; Place , the bread; sprinkle liberally with grated’ cheese. For four slices of bread I use. 2 eggs and 1 cup of milk. Ppur_oyer• the .bread-arid—cheeser Allow to set for 30 minutes, or longer in frig. Bake in moderate oven until it has puffed up, the cheese melted and delicately ■browned. ' A tempting lunch . or supper .dish is'made with a can of pre­ pared luncheon meat, the rec­ tangular cans are nicest for cut- I have been thinking’.of sand wiches to make next week for a church tea to help pay fbi? the beautiful, new crimson carpet. I think I shall make some open- faced ones, cut in diamonds and oblongs; for a topping I shall pipe softened ^cream cheese thru my icinif- decorating tube, chop­ ped chives in some of them, slices of olives or slivers of al­ monds on. others. More substan­ tial filled ones of tuna fish and finely chopped celery. Ribbon, ones are colorful and dainty, made .with alternate slices of brown arid white bread, slicesmv/wn CIA1VI vvni.iv. Uitciu, piAU.Cd . --7* of tomatoes making a thread ofphg tidy'slices of. the dish when .color between layers of hard- J prepared. Cut. through in. slices. xcooked egg salad, . and perhaps i Spread, mashed sweet potatoes chopped meat and finely chopped 1 between the slices. ■ Place in but- 5. QU0-1hERM b Exclusive Duo-Therm fine furniture styling! • More heat, cleaner heat, from every drop of oil— with Duo-Therm’s exclusive Dual Chamber Burner, • Fine furniture styling, beautiful mahogany finish. • Forced-heat circulation and fuel savings up to 25% . • with Duo-Therm’s exclusive Automatic POWER- AIR Blower. • 2 wide-opening doors for radiant heat. Healthful ' ■ cbntroL . '. Have matchless comfort this winter and years to cornel “IMPERIAL Available in 2 heating capacities Webster & MacKinnon Plumbing, Heating, Electric Wiring and IJavelroughmg- ■ > PHONE 50, LVCKNOW I THE LUCKNOW SENTINEL, • ■ . . ■ . I • . .1. £ V * LUCKNOW, ONTARIO PAGEFIVE »................... ......... & THE VOICE OF TEMPERANCE This is 'the story of alcoholism in France, amongst children, as found in “Time’-,. July 12, 1954. Seven - year, - old Pierre was brought by his prosperous parents to Child Psychiatrist Dr, Suzanne Serin. A bright, healthy boy he often had strange visions. “Wings not Hands, white things which dance, on the bureau , , , , Itris awful”. Despite 26 years of prac­ tice, Dr. Serin was scarcely able to believe her own diagnosis, acute alcoholism. Alarmed, De Serin alerted Raris^ climes^ and- soon uncovered three more-cases, Lucien 5> Yvonne 3, and Maurice 12. Certain that there must, be a host of others such' as this, Dr,. Serin persuaded the Ministry of Health to conduct “an* ,investiga: tion. “The results were shocking”. In Paris Dr.. Serin reported find7 ings to the Academy of Medicine, Dismayed, its staid members promptly launched a big anti­ alcoholism caimpaigri in French schools^—a difficult and delicate job, for any Peasant will confi­ dently insist, “a little wine never hurt anybody”. It is rathersig-’ -ni-ficant—that—tjhe-AmericarrMed~ ical Association has decreed a ban on all liquor advertisements in their periodicals. They know thait “Wine IS a mocker’”. Advt. tered bake dish. Bake.-in moder­ ate oven until hot. through. Un- cciver and drizzle a couple tbsp, corn syrup and cup Orange juice over the top slice. ^Return to overt until nicely glazed, . . ' I have spoken of the various things one can dd with prepared soups. They make fine sauces for •many meat dishes Mushroom soup is delicious with, a ..meat loaf, or a meat or chicken pie. Ham and Rice Casserole with 1 cup cooked, diced ham, one and a third cups pre-cooked rice pre­ pared - as -directed' on package, I dan condensed celery soup blend­ ed with J/2 cup milk; finely chop­ ped and chives to taste. Bake about 30 minutes. Salmon' steaks have new eye and ‘ taste appeal with a sauce of celery soup and finely chopped chives. Now for a couple bean recipes, good, substantial, filling, one^dish meals for the brisk autumn days. Bean Bake—1-lb. can beans in tomato" sauce with pork; 12-oz. can luncheon meat. Mix together beans, -2 tbsp, prepared mustard; cup chopped ^onions, cup ketchup. Pour into greased bake dish. Cut meat in 8 slices. Ar­ range slices over bean mixture. Sprinkle */4 cup brown sugar over-meatnsiicesrCover and bake for 10 min. Uncover and bake for 10 min. more. Bean Patties—1 lb. beans . in tomato sauce with pork. 10 ¥2 oz. can spaghetti sauce With meat. Crush enough cheese crackers to make 2 cups crumbs. Mix toge­ ther beans, V2. cup chopped pickles, 1 tbsp... prepared must­ ard, 1 cup cracker crumbs. .Shape bean mixture into 6 patties. Dip patties in remaining crumbs. Melt 2 tbsp, fat. Cook bean pat? ties in fat over medium heat un­ til lightly browned, about 5 'min. on each side; Hdat spaghetti sauce with1 meat, and pour over patties. Pork ’n’ Bean Chowder—Dice 6 slices- bacon. Cook over, low heat, until tender. Drain off fat. Add J/4 cup chopped -onion to bacon and . continue cooking un-‘ ti 1 bacon is> crisp an d_ on ion Jis, fender:'Combine 1 can condensed tomato soup and '¥2 cup cold water. Add soup mixture andT- Ib. can beans to bacon and onion. Add 2 tbsp, sugar, 1 tsp. salt and pinch pepper. Heat ‘to serving temperature. CURRIE’S CORNERS -------"■ X (Intended, for Last Week) Mr. and Mrs, Robert’ Rjtchie o£ Mr', and Mrs. Andrew Ritchie & family; ‘ . ’’ ,Miss Wirth if red Farrish of God*- ' er-ich' Visited with her perents/ ■ Mr. and Mrs. Lorrie Farrish. * Mrs.' Adam JOhnstdn ‘of God­ erich and Gordon Johnston were in Toronto last <veek attending a funeral... ■ ' . r .Mr/ anad Mrs; Jas. Donaldson hnd John visited with Bert' Bell’s at Gr’eenock on Sunday. / , * 0® (S) © ’ * ’ I. Mrs. Harvey McQuillin, Ricky & baby Brenda visited last week with her parents, Mr. and Mrs. Robert Scott. Mrs. Bilb Wareing spent a day in London last week. Mr, Jack Farrish &. Herb Dren­ nan motored to the West last week and next day were employ­ ed at Carsland where they are building a schdol. Miss Eileen Campbell, R.N. of Kitcheper, is visiting, with her parents, Mr. Mrs. Cyril Camp- bell. Mrs, Joe Courtney and Garry visited with friends on this line one day last week. , Mr. and Mrs. Ewart Jamieson visited with their daughter in Teeswater recently. Mr, and Mrs, Jas. Little visited in Walkerton on Saturday. Visitors with .Mr. and Mrs. Leo , Courtney recently were Mr.and Mrs, Orville Schmidt and fam- ' ily of Formosa, Mr. and "Mrs? Bill Kinahan of St. Augustine. 6® ym 0 R'SF2oig Evenki <A gS.X 1 §§s § i § k 1 I I P O O I 1 at a