The Lucknow Sentinel, 1953-09-09, Page 7X
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WEDNESDAY, SEPT; 9th, '1953
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SUPPLIES
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THE LUCKNOW SENTINEL, LUCKNOW, ONTARIO
| Kairshea institute
august activities
■ A 0 “r—. T- "t' I
During August the Kairshea W.
L was entertained by the Purple
Drove Institute in the .school on
August, 13th, On August 21st; ten
,members of. th-e Kairsheii joined
the district.busload who went’.to
loronto for Canada Day of the
A.C.W.W, meetings in the Maple-
Leaf Gardens.. Those attending
were Mrs. Huston, M<rs. Hughes,
Mis. Steer, Mrs. Wm. MacIntyre
Mrs. George Lodkhart, Mrs. D.
L. MacKinnon,, Mrs. Walter Mac-
- ..^.D^ie>—Mrs.- W;/. E—MaeDorialdT-
Mrs Richard Martin, Mrs/ D.. H/
Cai-futhers. \ .
■, ^he Grandmothers’ fneeting for
the month was h’eld in HoLyroctd
hall with Mrs. P. Steer and M^s.
G, Wall as hostesses. There wis a
good attendance and an interest
ing program enjoyed. The grand
mothers were in" a group and each
was presented with a corsage, and
Mrs. Wall - Had-, several prizes for
a grandmothers’ contest. Mrs. T.
Collyer had a splendid motto,
“Home is . the golden setting im
which the brightest . jewel is
mother”. Readings on: the theme
were given'by Mrs. Dickie, Mrs.
•Roulston and Miss Dean Mac-
Leod.^ '• .. ,
The songs, “Long, Long Ago”
and .'“My- Grandfather’s Clock’-’,
were . sung by . the group. Mrs.
Steer sang “The Sweet old sohgs
I heard - mv Mother sing” and
.“Mother ^achree”. These Were,
much enjoyed. The roll . call was
answered by' “Something I have
which my mother did’not . have”,
Mrs. Lloyd MacDougall had
charge .of a display of. grand-
mothers’ handicrafts. Mrs. Alex
Sutherland gave the closing re
marks. . '
The September meeting will be
in Holyrood Hall with Miss A.
MacLCod and; 'Mrs. D. H. Car-
/ruthers as hostesses arid the dir-
betors .are Mrs^ D.. McConnell,
Mrs. Evan Keith, Mrs. T. Mac-
Kenzie and Mrs; S. Ghislett.
this’ n’ that
by ■
ROSEMARY THYME
Cariruthers.
KITCHENER BREWERY IS
EXPECTED TO CHANGE; HAND
J PAGE SEVEN
’gredients.1 Boil mixture slowly un- Graham during the summer, has
til thick and fruit is tender. Stir returned home,
J Often to prevent * burning. Seal
in sprite jars.
FOURTH CONCESSION
. The fallowing teachers have re
turned to their schools: Miss Mar-.
garet MapDonald to Sarnia; .Miss
Christine Thompson -to Oshawa;
Mr Murray Thompson tp Wind
sor and Miss Betty Hamilton to
Rapid City.
Mr. and Mrs. Fraser MacKinnon
were in Stratford Saturday .where;
Mrs. MacKinnon attended the re
union of her graduating class, ,
->
Miss»Helen MacIntyre of Flint,
Mich., spent the holiday week
end with Mr. and Mrs. Ted Coll
yer:
Mr. John Barton of Drayton,
who has been assisting Mr. Allan
Last night I was lining, up for
you sonie idea^ to beat tine, heat,
Tonight I am planning on digging
out another woollen blanket for
me./. .<
i . Nice to have it cool though; I
expect everyone, is busy canning
iand~_picklirig^-Smack—in-the-mid-
ale of the/fall fruit season:
Peach and Pepper1 Relisni*!gave
you last Sept.? After I Kad ipade
it,, I didn’t feel it’ was too suc
cessful a product, Apparently it
needs to age in the jar, I opened
a pint this summer when we had
guestsyand.it disappeared just
like a July snowfall, and another
pint went just, as fa'st, right af
ter. Delicious...............
or cold pork.
Peach and Grange /am: 1.2
medium sized.
sized oranges, peel from brie and
i a half oranges, cup chopped
maraschino cherries, 4% cup§ of
sugar. Wash .and peel and pit the
peaches. Peel the oranges and
grind peaches, oranges and
orange peel. Measure into a large
preserving kettle and add an
equal amount of sugar. Bring to
boiling point, slowly and boil rap
idly until thickened, about 30?
min. Add the cherries at the end
of 15 min. cooking. Stir often to
prevent sticking. Pour into ster-
ic jars and seal.
Maybe -your family likes a var-
Hetyof;freshpeachrdessertsright
now, instead of putting them all
away for winter, Everyone loves
them sliced with a thin syrup
poured over. They are delicious,
-s 1 ieedy-w i th—si i eed—ora n ges—in—a?
lemon jelly.
— Peach Tarts: j cups sliced
peaches, 2 tsp. lemon juice, cup
sugar, 1 tbsp.' cornstarch, 4 large
* baked pastry tart shells. Sprinkle
I peaches with lemon ijuice and
sugar; let stand one hour. Gook
peaches several minutes until
barely tender. , Drain; there
should be 1. cup syrup. Gradually
add syrup to cornstarch. Cook
over low heat until thick, stirring
constantly. Remove from heat and
add peaches; cool. Pour intd tart
shells/ . ’
Little Peach Shortcakes: 2 cups
flour, Vz tsp. salt, 4 tsp. bak. pdr.,
1 tbsp, sugar,, one-third cup of
yhoilenimgyT-^eH^^
cup imilk; sift dry ingredients;
cut in shortening until mixture
is like coars^ crumbs. Add com
bined egg and milk, stirring until
just rhoistened. Turn .but on
slightly flouredboard. 'Pat duugh"
with pork chpps,
rv__ ______ -rZ___ _ • n)
peaches, 3 medium
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-"The Ranger Brewing Company,
Ltd!, Kitchener, will be sold to
Canadian Breweries, .Ltd"; a chain
operated by E. P. Taylor, it was
indicated on Saturday. The an
nouncement came from William
P. Renaud, Ranger president,
who said he is recommending to
shareholders acceptance of the oi-
■ fer to 'purchase1 ; outstanding
’ shares of the company. “ ““
A Toronto executive of. Can
adian Breweries, Ltd., confirm
ed the offer to purchase but had
no other commerit.. It is under
stood, however, the new, owners'
' will continue operation of the
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A-
HARTLEY
hiSv ho
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SALE
1 \
UP TO
50 Percent
Shop
WALKERTON
i brewery. Whether the name .will 14 inch thick and cut with large:
be changed is'mot known. The biscuit cutter. Place, half of
brewery chain already operates 1 circles on . baking sheet. • Brush.
Brading Breweries. Ltd., in Wind-i with melted butter.' Top with re
sor and Ottawa/ Carling. Brewer-1 maining circles of dough. Bake in
lie's Ltd., in Waterloo. • and-;.hot oven, until baked; about ',15
■ | maining circles of dough. Bake in
Waterloo, - and ;hot oven. un.tiPbaked',' about ;15
i
I' u.
I chlv • independent breweries in es between layei$ arid pver top.
Southern Ontario a: e ’Labatt's in - Serve’ hot with plain or whipped
oiKeef'e's'litd. in Toronto. The min. Put sliced, sweetened peach-
e
I London'. Beliefs' in- Hamilton and ] cream.
; <’ne in Form1-sa. Tnvj-v are a few
independent rirny’m ♦lie, north..
1 H:stdiy e! the' brewery
hack -to'.biOO'' when, the ]
. I.ioiB. e\\ v’rv wa<1ikmded;- l^ater
the-Xanie was char.ye.l to Heuth-
ef Brewery. In 1.93.6 the-company
name'-was -chang'd to .BluC Top.
■ Breweries. Ltd., and opei ations
• weiP continued tindvr that riam'e
■Hint-d-lyst year when the coinpaity
’ w.is leeigam/ed, and the .present
iidiHe adi'i.p/d,—.^Iii\eiton Sun.
ZION
Did . you know that ' -.wild
grapes, make, the most delicious
• goes ' flaVered juice, .jelly ’ and -.catsup?'
Berlin ''So 'many.Wild fruits have a. flav
our that, can’t be beat .... thorn-
apples, chokecherries, Wild crab-.-
-apples • (maybe they aren’t wild'
. . . I just figure thej/are because
I find them on the roadside,, or
in the fields).
For juice . ... . add a cup of
' • w’atef "to every • 5 Tbs. ’ of ;grapes. '
Cook slowly until soft. Strain:
■ -rehe-aB-K-^®^^
to each qq'aft of juice. Heat to
Veiling. To. make jelly use the
same procedure to straining, then
add . ;’,4 cup sugar to each cup of
, juice. Boil until it sheets from
the spoorf. ... / . -
Wild, grape catsup .. . /■ two.
, quarts /grapes; cover with virie-
w;j.f ' gar: Heat through. But through
colander;, add 1, cup, sugary I ts£.
cassia," 1--tsp; cloves,, pinch' all
spice, ]-2 tsp. pepper? Cook slo.w-
a
i
i hp bottles./' " X. T ... K 4 n t / i 1 ’ ;y ' .• •• .. ■ y!:y ....
a.buys
hit-
I. '•
Lots of green'.tomatoes?. Make
' some Green Tomato, Mincement
, 4 quarts green tomatoes,’ 2
quarts pared and cored apples, 1
i fb. raisins, 4’ tbsp, chopped/citron
I or lemon peel, 4 tsp. cinnamon.,
Jr, tsp. allspice; G tsp. cloves, 5,
'cups brown, .sugar, 2 eupS'vine1-
Sii’- ........... ir'lA'-xv'UK'-. lrS'4'
‘ arid apples fine, Add remaining iri-
. ." ■ ’ v ‘ - J • .. ' . ' ■'
S * tx
M ,y. ’ Ei-aftk
.< r '... . :
Kirkland spent-.'a
.the Fx. - ‘
-wol .wIl-, Vo'at. .10.15
fav'mdnfh' of , ....... _ . r ,
Wdiw cveuiug. .g;u\.2 cups watey. Chop .Watoes
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