The Lucknow Sentinel, 1953-07-22, Page 9WEDNESDAY,JULY 22nd, 1953
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THELUCKNOW .SENTINEL, LUCKNOW, ONTARIO 4?
I
. PAGE NINE
whsburgh FLORHIDE
ENAMEL
• ■ X ........
this’ll’that
■ . ' by .
ROSEMARY THYME
hot. Water bath for 10 minutes,
i If desired, you may add the sugar
to sweeten, boiling it until the
■' suggr is dissolved. This is a con-
• centrated drink and will need
’ to be diluted; add to fruit drinks
■ in summer, jt gives a very, re-
freshing flavor. Make it hot and.
'' ..... . - \/ ‘ spiced for winter colds.
I keep harping on the beauties I Black Currant Jelly, may be
X VaMrtillC frnil-c'oc ♦hov nnwin ' »•»•» «-----_"i _ V _£ ----a.------j.f.1 — if. • ,
season.A First rhubarb, then the same way, and adding % cup of
scoop them up out of the water I tiLit ^sheets” from spoon.
in which voir, wash' them - and• »' • ♦ . .;. <
of various fruits as they come in made by extracting juice in this
—1____1_______1- 1 Al_______ xl____' ■ • ' - ’ 7
BUMPER HAY CROJP
Following a spell of continuous
wet weather that brought haying
operations to a standstill, last *
week turned hpt and dry, and-a^
bumper crop was cut1 and har- ..
vested.
Despite new methods of hay
storage, including baling, silos
and ’ ground si.los, storage facili
ties are overtaxed in many cases
by this;- year’s, crops, and it is
notjuricommon to see baled hay
; jpiled UP as if it were cordwood.
dewmess offcherries when you sugar to each cup juice. Boil;un~
in which you wash them, and/]
black, currants and blueberries; •
the jewelled, translucence of red
currants; the fragrant smell they
give out when cooking, ^nd then
the delicious taste they’ reward
you with when you have added
them to pie or pudding. I know
we all welcome “fruit time”.
Likewise the birds. One of our
fbrmer Neighbors was worrying
about the birds she used, to feed
in this neighborhood, but I as
sured her she need have no wor
ry.........they had moved into our
yard, and. conducted their act
ivities in the neighbor’s straw
berries from herg. Now they have
started on our mulberries-7 . . I
would conduct a more active war
fare on them if I liked mulber
ries. We have a few cherries, but
not. enough to grudge to the
birds... \ . ■'
Quick Cherry Pib:: -2% - Cups
cherries, 3 tbsp, cornstarch^, one
tbsp, .butter, 1 drop almond flav
oring; .!’• cup. sugar. Plain pastry;
Mix cherries'* with sugar and
cornstarch. Add butter, pinch salt
and almond flavoring. Pour in;
pastry lined pie plate; cover with !
lattice crust. I took a pie to a
bake sale recently, of which the
crust was much admired. . more.;
simple than lattice?—I—^t-hrnkw~~I~i
cut crescents out of the rolled out I
paste with a round cookie cutter, |
when you have one crescent cut,!
just keep cutting back into the |
-paste—an d- on e'cTescent f611bv/s
j another. Start in the centre of
j the pie and arrange th.em in
i circles’ to the outer edge. You.!
may-cover the fruit as closely as
you like, but- it won’t ’‘run”. 1
Cherry Bavarian; Crumb crust,
.1 cup cherries, 1 f envelope un
flavored. gelatin, l1^ cups milk,
l/4 cu-p sugar, pinch salt, 3 eggs
separated, 116 tsp. vanilla, 1 cup.
whipping cream. Soften gelatin in
milk. ARd sugar and salt and
put over low heat until gelatin
is. dissolved. Slowly add mixture
to slightly beaten, egg yolks. Cook
over low heat and stir constant
ly until mixture coats spoon.
"Whehwobl, add7vanilla. Whip the
.cream and beat_jeag-Whites-uhtit
stiff. Cut the cherries in . quart
ers and fold into, custard mix
ture with egg whites .and half of
whipped Qream. Pour into graham
crumb crust-lined pan. Chill thor
oughly. Garnish "'with whipped
cream and whole cherries.
Currants make a fine pie too-
Plain pastry. 3 cups currants.
Cruch .slightly in large bowl,; and
mix: with IV2 cups sugar, 3 tbsp,
quick cooking tapioca and a pinch
j salt.. Mix until currants are coai-.
.ed with sugar. Pour- into pastry
lihed pan. Top with lattice..
i . Black ' currants are crammed
' 1 with Vitamin C,. hnd one .of the.
[ very few foods, which, retain the
i vitamin when cooked; A half cup
: of currant juice gives 50. percent.
. . . . . ( } more .
‘ For—■ .. • ,k$ame amount of orange juice. So
Tn/erriritmoM Limited has served ’ your. breaklasLj^in-hM4>i^^e^
‘ —t-i" •/ : food value.'• • •
r ’ • / - •
• Black Currant Jam: Clean'four
pounds of black currants and add
’ >6 cups; of ’.watery Boil’briskly for
• ; 20 .'minutes, and . add six pounds.
• ! sugar.” Boil until the juic^-‘sheets’
. .'• fi;bm . the spoon’ Usually, only . a
■ ' rlew’minutes. Stir well so that the
'. fruit is mixed well '.and pour in-
' .■to hoi^ stirile jars.' Cover with
...'.■thin layer of paraffin,’and when,
I (■old/•■cov.ei’ ..with another layer.
wdjoiil 12. pbllnds of
ff * * ’ ■
Currant Juice’::.To -four
of currants,...add 6 cups
........................................ * t i
ishing the.,fruit ■ well,. Run*'thru;
/Mrs. Ida Burke is at Baker’s
weeks’- holidays.
Limited u
, . . • . - 4 ■ .. , . . ■ . . , ’ .
It’s easy to make floors and steps look like
new with the tough, long-lasting Pittsburgh
Florhide Ehiunel, Use it on wood, concrete or
metal. Eleven durable colors, Black and White.
•41
JOHN W. HENDERSON
LUMBER LIMITED
’PHONE 150 MJCKNOW, ONT.
A BEVERAGE ROOM vote will Mrs/ Ida Burke is at Baker’s
;be held in Paisley-in September. Private Hospital while Mrs; Mac-
; Four years ago the. issue was Far.lane'is aWav for a couple of
.defeated 298 to 179. .■ // c weeks’-holidays. <
FTIWT
MONT RE AL - T OR ON TO - CH IC A 6 O
On business or pleasure, travel the fast and comfortable
way on Canadian National’s International Limited. Put
usable time to' your advantage as tile engineer does the
driving. Work Or relax in modern coaches, duplex-roomettes
or luxurious bedroom-buffet-lounge cars/ Overnight, enjoy
the wide variety of restful sleeping
accommodations from berths to
drawing rooms. Dine well in bright^
up-to-the-mintite dining cars.
MARVELLOUS, MEALS
Ta*ly food, nicely »erved, make*
mealtime a pleasure when you
• Oo Ctanadion National.
For reservations and infornid*1
' lion regarding your business/
and pleasure travel consult f ....
your Ideal Canadian National
Passenger Agent Ask about
train travel Gift Certificates.
—, T o t o u t ds 6f~
Detroit, Chicii^o, on dependable,
all- wea l h e tv sell cd u 1 es. (Poo l se r v-1
ice Montreal -Toronto only); Go
by The International Limited and '
•arrive refreshed. ; i • ’ .
I*'• RA H W A V S O UIN&’'AtL ■ if N
—This, ma-feei
juni; •
''.' Black
' pounds
. <>.! water and simmer, -for-25 min,,
■ ■ 'fr.a ............
. a jellv hag'. Return the. pulp to
''» and almost cover it
water;’ Boil , again for ”20
jag®
(Q)
/. the kef Be
Vjvdh 1
pmiT'iuttxs’.and run through a jelly
-b 1, ag. 'MTX“th.o ‘tetibhs arid
■ ; bring to boiling point Pour in lol
' 11 sterile ’’ air-tight. jars,' filling to
within . ka in.ch of. trip*. Prbt’ds^ in
t-.- ( ? .■ "■ • - <;