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The Lucknow Sentinel, 1935-11-21, Page 3< The Wise .Declare * • • <‘I am an incorrigible optimist about the twenty-third century.** — Robert Laud. .'-.CiiEEciE AS yUG JLli.vE 11' - Few foods are so distinctive, as cheese for few foods can be used in . such a variety "of ways in the lunch- ■suppgi“ qj . dinner meRp., . T^cxe Wafl a trriie when .ehieese tfas usually served as a final tidbit to a sub-, atantial meal, but today its, high food value’-in * addition ..th bits' savoury flavour is rightfully: taken^info- ac- salt. Even coffee is more delicious if’ a bit of shit goes into’the fusion. . Sugar Helps Vegetables , Sugar "is another everyday- s“eason- 'ing that works wonders when^. judi ciously used. Unless vegetables are fresh from the garden a little'sugar is needed to heighten, their natural gw.eetne’ss., . .Tomatoes’ mus,t ...always have a dash. of sugar. Roasts de- „ • • « “Th© conspiracy of, two and two to make four Is bound to be, in the long run, successful.” —,Ezra Pound. ♦ • • • ‘ ' "The darkness and indigence in the life of the masses has so tetr been the most glaring drawback of civili zation.” — Beni Prasad. * * • “ "Organization is the most deli cate and difficult of all arts, always liable to perversion in th© hands of those who practise it.”—Beni Prasad. "Recent events have made it plain that there is’one pian who can defeat tide President. His name Is Franklin rv - -------_nz.» _ falter Lippman, reform has delighted The Whopper (It is claimed that experiments! I application^ of light and heat have] caused fish to develop twenty-five,' times faster than in natural eondU lions.) S James, when your angling effort* ■ f&u* No shamefaced mien of yours nounces A catch that' fails to tip th© scale. At more than half-a-dozen ouu.ce». .You do not, seem the least put ou|. You waste no.time in useless sigtu In«- Nor rail at Fat©, nor even doubt Whether; the worm -was really. try? count and this, healthful food is one -y el op a riches flavor (when a bit; of of the ingredients-used in making ............................. on unlimited, number of nourishing main courses. The. following recipes are a few exairiples of how cheese may.. be .combined.. with. ...cereals-. ..or bulky vegetables to. make a satisfy ing dish. Although in some cases the - amount of cheese called for in tne recipe seems small in comparison, to that of other ingredients, the cheese may contribute the'mrost "foo"d“’yalue due to the fact that.it is such a,due to the fact that. it is such concentrated food. ' Cheese Ring With Vegetables ■ 1 cud soft bread drumbs'. 1 egg . TE2 cups cooked macaroni > 1 cun . Canadiai| .cheese^ diced0 1 .tablespoon minced parsley ■ - '1- tablespoon chopned pimiento 1 teaspoon ^minced onion ■ - . ' .3. tablespoons melted’ butte.r..,..,___ y=’:==^7;^^Sa:lt^anh~pB"pp"Qv~^~-i“ " .;^„..„Ssa-kUm-jl-k-.-^Add-,-U.-h.-readvr^dd^-W:el-E ' beaten' egg'r and bthfr. ingredients. Pour into greiised ring mould and« oven-noach in a moderate- oven. (350 degrees F.) for a’bqyt 50 minutes.’ • Turn out on hot platter. Pour filling’. ^ifiLhentne^aDdx^-v^sh-^w-i.^: nar-sley. L . .. iFilillng. .. ■■„ 1 cup medium—cream- sauce • 2...cuds conked vegetables such as' ’■ 1 cup cooked peas ■ ' ■’ 1 cup - cooked carrots ... Salt and nenner- ’. Ramekin '&f E.<re- and Spinach. 2 ■ tables noon butter ■ " -^- -tahtes-npon-'-flnur- -------- ■ ■ 1 cup,milk __ M cun grated cheese I ... 6 ecets Spit and popper T . Me.lt .butter, blend in floiir fmn«-onj’i"S' and' gradmVv St:r until mixture thickeiis.-. Add grated' cheese, place cun sninach in each ramekin. Drop raw egg on ton of sumach. Season with salt and' .runner. Oven.-noac.h at 350 degrees. jF. for 15 minutes or until eggs are • set. Cover with cheese sauce and serve . - Baked Tomato and. Cheese .. 6-slices bread r' ■; . ——I—eup—eheese---------.■■■■■ ’—A—1— • ,..2 cuns' tomato juice,______ __. ' ■ „ • TSETTrnmoon salt. " and ■add milk. St:r until'' mixture thickens.-. Add sugar is rubbed into the surface. All dressings and sauces containing lemon juice or vinegar need some sugar, . Both sugar and salt are helpful ip blending several flavors into a smooth combination. Highly- spiced sauces and. baked-stuffs are very de-, pbnderit on skilful seasoning—with_ salt and sugar,. (As a seasoning for meat and dark sauces, black pepper is more effect ive than white because the. real strength of the pepper berry is found in' the outer shells pf which.’black pepper is. made. You need two pep- ’per .mills in. your house, .a wooden ’one( for the kiteh'en arid a. pewter onet-:-say, for .’the dining table; This insures freshly ground pepper for all seasoning purpose’s;- ' ■ Use Cayenne With Care Cayenne pepper is. something, else ;agafar~ffffd“ m-irst-^^^ -in-gTy,. bu-U-as.-d.eft-ii-se-of it-lends zest- to many a dish. ■ In soups, sauces and. salads ' or with, fish, meats and .vegetables paprika’s milk flavor is an addi tion. Itts ,vivid color- makes • it -an ' ^excellent.■ garnish,, too,/ Remember, though,' thereJ are two _ kim]s'''^’Etfie" -Hunga-r-i-a.n which is pungent’ -and the. Spanish which is very. mild. Cream of lima bean soup’ made - faintly pink with- paprika is .'nice 'served with toasted pimento cheese squares ap’cL olives,j . "-Toasted. Cheese" Squares • ■ Teri o slices of bread cut 1-3 inch thick, Its cups- cream cheese, 3 Tabrespooris chopped pimento, 4 -t-a-bies-p.p-o-ns.-'-but-t-erT-— -----™—~-™- The' packaged ■’ cheese' "works' up easily' and smoothly. Mash-’ cheese,- add butter and ..pimento ,and mix until, bl,ended. Place five, slices -of bread, one on top of. the.other with cheese filling between. Reueat with regain ing slices of bread. Put , in- refriger ator until firin, -about ri, hour. Sljce each mpund of ■ bread into 4 slices. Bake .in a moderately hot o"ven (375 degrees F.) .-until brown. Serve hot. • In- this case the toasting develops flavor quite as much as--the season ings. . ■ ’ ihri.ee, or maybe it is Barbara, yawns at this posing business r as she and her-twin sister arrive-in ’Hollywood fpom -East -and are greeted by. their proud father,. Edward. Burris, former tennis star ■ turned film actor. LESSON VIII. — November 24 THE MESSAGE OF HAGGAI AND ZECHARIAH Haggai 1 : 2-8; 2 : 8, 9; Zechariah* GOLDEN. TEXT—I was- glad . when they said unto me, Let us go unto the house of Jehovah., t—Psalm 122 : 1 Haggai 1 : 2 THE LESSON IN ITS SETTING 2_Tim%^EventS- recorded in that- part^ -of~the'“b0ok^f-^®ra-^w;h^lK- "in tfeis lesson occurred between the years 536 B.C. and 516 B.C. Psajni 84. was written during the days of- .the monarchy.- Haggai ’prophesied during the second year, of Darius, 520. B.C'., and Zechariah, a epntem- Chicken Salad 4 cups, cooked chicken, diced 7 •, Va cup small sweet pickles, . chop- ...............-J------- — 2 cups' celery, sliced fine hargl-eooked. eggs, . 2 -pickeled beets. , "........■, Salt and pepper Mayonnaise Mix chicken, pickles .and, celery.- Add mayonnaise to moisten. Add salt' and pepper, if needed. Arrange on lettuce. ■ Garnish with sliced eggs and sliced beets and ftiore mayon naise. . porary of his, prophesied-during. this and th© succeeding years. . • .. Place—"-Practically all the passag es in this lesson record events tak- ■iijag^4flaepz..i.n^the--c.ifyt.-oTJerirsh4emv-^= .' "Thus, spea-keth Jehovah of hosts, saying,. This .people say, It is not the time for us .to come,, the time fo.r M.ehovah’s house to be tyuilt.”' jt is - not. stated‘On .'what grounds the peo- ple—based this assumption-; --but-~proi~ to--religion By a pretended .dread of Persian hostility. . . '. “ . “Then came the word of Jehovah by Haggai the prophet, saying, Is it a time for you yourselves to dwell in y.our ceiled houses, while' this .house lieth waste?” Their own--com- forts .’Were • their condemnation. If they had found means, leisure; and security- to -furnish ■ such houses--f-or- ,Hie'ms.eLv,es,_iU™co.uld.’™scar.c.eiy™b.e.’.^th.e-. times’ which prevented them - from building-God’s house. "Now , therefore thus • "Saith Je hovah-of hosts:. Consider yo’ur ways. Ye have ©own much,and bring . .in little; ye„eat-,.but.ye have not enough; ye *drink,- but ye are not filled* with- D. Roosevelt.” i ■ ■ ■ . ■. t'■■ ,. ■ ■ . .... ■ ■ ‘‘No recent me so much as that just announce- ed in Poland, where election meet ings and addresses are now made criminal, offences,”—-Bernard Shaw. "The only palmists I will, allow, to, read my hand are travelling gypsies, whose vision of the future becomes rosier1 find rosier as your payment increases.”—Robert Lynd. .. ...... .... ..... .. ... . , - • --When—the—“British Empire - pu ts 150 war vessels into the Mediterran ean there is something .more than a rehearsal 'of Gilbert and Sullivan in prospect.”—Dr. William J; Elliott of Havard University. " - * • • •‘Statesmen today"1 are'"' like chauf feurs in. high-“powered cars who know the road is slippery, while In 1914. they were like, chauffeurs who did not know what skidding was,”" —Sir-Arthur Willert,. ; Using a better salve than thia,,. And more traditionally proper, You tell of the narrow miss.. You had, of pulling out a whop^ 'per;- ■ And we. Impressed by what you sajrj Forbear to combat your contentions In which ‘-the' on© that got away” Attains phenomenal dimensions. That was indeed a fish of worth ,-»- We are not rude enough to doubt It; ■ r But, since It gains in weight and r_____sirth .. ......... Each time you tefll us—lt|. . ...;................. .... We sometimes feel (arid right?) A. wonder whether your all about A. wonder whether your narrations Have been exposed to heat .and light Experimental applications. Theta. In "Humorist*1 A bamboo bicycle, thirty years ol<V has just completed a 1.200-mile tour In Czechoslovakia. It was ridden by a one-legged ex-soldier. ’ . • "^Teaspoon salt." . • ' '‘Es teaspoon pepper . 1 tablespoon minced onion,. Butter feead and cut into cubes: .cut cheese unfeg cq-bes and put bread and cheese ■ irrMaaking dish in alter nate layers. Beat eggs-slightly; add , tomato juice,' salt, pepper and onion. Pour over bread-and cheese and bake in moderate - oven at 350 degrees F. fdr about.'40 minutes. ’ . SEASONING WORKS WONDltRS. On.'days when you are bored with life and three’ meals a day, go out ’ into the kitchen and experiment with .’seasoning. Many opportunities for cookls amusement and family pleas ure lie in' your condiment ,pots and jars.* j ■ •v «0f-course,- you niust -use ■ -gwmp- .'tion in choosing seasoning. Don’t, kill th<5 flavor of your food With your cinnamon or all spice or p’ep- p«j. But while the s.oup that has •^en'^salted. with too heavy a often seems like h tragedy, ■tasteless- dish is even more, so- Des serts; caddies and -^sweets of hand the' gprts; caddies and ^sweets of all kinds gain in■ flavor if a few- grains, of salt are added. ' Afty combination •containing milk or cream requires ..... 4s.. .housewife knows, ' the_ J>risk, chill winds of fall are n-almral. odor of wood-smoke, the wine-like scent of apples fresh from orchards', the rime that mists the meadows at early morn—these ' are tokens that Jack Frost will soon be calling. The keen hunger roused by .these signs, of autumri is not .appeased with com mon dishes. It needs something in accord with the season; something as. tantalizing . and . stimulating as . the fall itself. You and your family will appreciate these recipes, at any time —but especially right now..... ■ ■ - • . Alpine Steak 2 pounds round steak, ground 1 — ■ ' 11 2 1 I , 1 Combine meat, - .soup, crumbs, and seasonings., oughly. Fold in pickles. • Press into a greased loaf • tin, and bake in a moderate. oven degrees F.) for one hour or until done. This, loaf is excellent hot or cold and will keep several days in a refrigerator. Makes an excellent filling for sandwiches. can tomato soup . •’ ■ | clips cracker crumbs teaspoon salt teaspoon pepper teaspoon poultry dressings' tablespoon mip.ced onion, cup sweet. pickles, thinly, sliced ’ ' ‘ cracker Mix' thor- . UNUSUAL DISHES ■ , • The ..good- cook, who' has learned -theeffeef—of—uew-"-and—twru-sua-l-ylrsh— ..es. ..upon, her Jfamilyland. _guestALis JLn _ ■ praised and eagerly—sought—’after.- She becomes .the local "good cook.”. . Here are two unusual dishes made from cooked, dried ]ima beans. Limas With Sausage . % pound sausage | ' 1 medium-^ized onion l cup cooked, dried Jimas 1 cup tomatoes Vz teaspoon chili % teaspoon salt * Fry onion and sausage until done. Add other ingfredienfs and mer for 30 minutes. ' Lima Loaf cups .eooked, dried limas . tablespoohs minced onion tablespoons tomato- catsup tablespoons melted butter egg, well beaten teaspoon salt lo ‘ teaspoon pepper cup soft bread crumbs Tfie Village Minister Counselling the0 sad and weak; Hastening, awords, of cheer to speak To the lowly and the least; ~SniiTihgTat~ra 'wedding .feast;' ' ' : „H.eJ.pjnKn.-.hXm>d,,^.el^ In|o patienc©, vision and .-truth. . Teaching downcast hearts to.hope; Clasping feeble hands that grope- When the earth scenes fade, and dim Eyes look’anxiously at him.. Kind,-, familiarized with death— ■ As Avert Thou of Nalzareth. . Now a. little, child to- christen’,' -Now -a—patient-hour-to. listen ■ „To^hbu,r.den.ed„„fa.tlieris-..w.o£.&,-;.~»-.i^ Up and down the street he goes, Sharing every smile,and tear, .Counting not his own-life dear. Walk 'beside him' all-, the. days In, our small town’s devious ways;,. Rest him, Lord, with birds and bees, And .the whispering of the. trees. Keep in' him .the joy of living. - ■, - / ‘ , - ----- . — ' —A- ■ .meaning .qf this- passage to the'true worship of God, which if known through and, made pdssible through the Son, of- God, the Lord- Jesus- Christ; "then, of course,. the 'glory of well sim- " 2 2 2 3 1 .1 U 1 • . Comi'ine ingredients and turn ijitd a buttered, bread pan. Bake in a moderate oven (360 degrees F.) about? 25 minutes. To serve, unmold in center of platter, place strips of crisp bacon over the top and garnish with slices of fried tomatoes. 3 i- ■ For The School Miss ; 2570 ----Jz S3 n w\ -. -dri-nkf^ye “C-lp^t-he—ye-Ur*bu-t—-therei^—4-s-4J-e-viffii3^e--da-yS'-a-re-ehe-long-*g-i-x4ng-r- none warm; and h.e that • ea’rneth wages earneth wages to put it into a bag with holes.” Nothing had pros pered with these people. Their har vest were bad. The. food they at© did not< satisfy. The ■ money they made- vanished. So • thousands of people can testify today that, having beyn yu “farr with, "God" -wmrslHpp©fl*'^Hfd"ckahifl\4'“--to-lb'ye^Go32: "has s om eh oiv m a de life, barreninits permanent situations for them. "Thus saith Jehovah » of host's: Consider your ways. Go up to , the' mountain, and bring wood, and build the house; and'I will take pleasure in .it, and I .will be glorified, said Jehovah1.” No one mountain, is here thought of,'The reference is simply .to those high lands where, fhe v most suitable timber for building purpos es,, could be found. God himself mak es this command, and, . with the. command, extends a precious7promi.se- that, if they will do what he asks them. to do, _he will not only take, pleasure in it, but will be glorified in their work. ' ■ "The silver is minet and the .gold, 'is mine, saith Jehovah of hosts. The latter glory of this house’ shall -be greater, than the former, said .Je hovah of hosts; and, in this place will I give peace, saith Jehovah of hosts.”, I.t\capiTot be said that the .glory, of Zegubbabel’s temple or even that of Herod, surpassed the temple of' Solomon in costliness, splendor, and glory.. If ,thjs passage is to be a. literal, fulfillment,, it-must jbe in a temple yet to be built. ' ft? however, one' wishes to confine the jth gy - 1st--r-~reeelves-. ' temple ofnGod, is far"greateriff glory, and truthfulness, and reality, than- any glo.py which rested ■ upon a material temple, such as Solomon's. ."Then he answered and spake un to me, saying, This is the word of Jehovah unto ’ Zerubbabel; saying,' Not by might, nor'by power, blit by tny Spirit, saith Jehovah of hosts-.”. You have taken your, own measure;, you feel your weakness to cbpe with your circumstances,- but you are to understand that it is.God's Spirit who the source of every enlightening action that reflects glory upon God'. ■ "Who art thou, 0 great mountain? before Zerubbabe.l thou shalt become a plain"; and he shall bring forth the top Stone with • shoutings of Grace, grace, unto it..” The great-mountain■ represents colossal difficulties and hindrances, which, relying upon God’s Spirit, would be levelled to a plain. •"Moreover the word ■ of Jehovah came unto me, .saying. The hands of Zerubb'abel have laid the foundation of this' house1; hig hands shall also-* finish it; and thou shalt know that Jehovah rf hosts hath 'sent me unto,, you.’- This’* premise was vfulfiile^d about four? years later (Ezra 6 •: 14, 15). ' Schoolgirls and young women are particularly enthusiastic’ about the n.ew two-piece frocks. Since either part may',be worn ’ with another blouse orf skirt, it makes* the wardrobe look more extensive than it really is.-, • Plaided rabbit’s hair -wool mix- ., ture'-in wine and grey, used plain' vwine-red for its blouse in today’s darling model.' ,§tyle No. 2570 is designed for size's .14; 16. 18 years. 36r 3-8 and ■ .'40-inches bust. Size 16 requires. 2U-yards of 39-inch material for ■ Ion? sleeve blouse and 'Il's yards of- 54-inrb material for . HOW TO ORDER PATTERNS Write your name ’ and address" plainly, giving number and size of patteiffi wanted. Enclose 15c in stamps or coin (coin prefer red; wrap it c.arefullv) and ad- f dress your order t.o ’WilAon Pat tern Service, 78 West {Adelaide Street, Toronto. / - FU MANCHU "You are forgetting me, Smith," I. reproached him. "Petrie, ft is my busineu,.unfortunately, but no sort of. . hobby for you." ’ "You mean that you can no logger rely upon me bo- cawe otflwrfgHT* By Sax Rohmer T • "Shan' Ya n't! .That’* dangerous business!" Inspector Weymouth protested at Nayiand Smith'? announcement that he would go to the opium den where we suspected Fu Manchu lurked. "How .about an official visit by the