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The Lucknow Sentinel, 1935-11-14, Page 7■?.*.! I* ’ 1 ’y #*1 » # ♦ Fruit Compote As Fire Razed Japanese City ■ ■(-amb'The Year Round 7“ ' No.w th’at ‘a' mdrie/adequate' supply .of fresh lamb is .within .easy reach of * every. Canadian housewife t-li rough out * the entire , year, the meal-planner ' will want to acquaint herself with the '(many uses Of . lamb arid the • propei? / I . she-will find '.lanib- cut. in tills way.:' the' iiiiid quarter'is divided i.nto: two ; legs'of lanib, 1'he back- into rib and loin cut15, and the front is either boil-, ,ed anil rolled'whole or made Into sev­ eral cuts .shoulder breast, peek, and .' ■- . slvank. Tilq, leg'-'i-s • essenHtriTy.' a I’easT- -ing cut, hut it'ea'n be bollr-d, or sl.Wl ■ into steaks and broiled.. The rib and loin cuts are* iiscfl for either roasts' or chops; .they are -d'licate and de­ liciously .flavored.. Lainh chops are most. c(D) vcpLicM_4Qr ...... lire—hmi^e-yv-i^ who wishes’ to servo .an easily pre­ pared meal. The, front .may; be' boned,' rolled . and roasted, pr cut into small sec­ tions and' ’made into* slews," casser, ojes, shoulder roast and E.oup.'.;sh.o,ul-.' ■der chops', are very, economical cuts.' The flank is used for stewing arid ; braising and' is -especially useful dor . , making;broth. ■ ' .— In addition, lamb yields a number •pensive, can be cooked into delicious combinations as-a 'Change f-rbm the regular meat evts.. Lamb,brains make an excellent omelet,-or they may be 'scrambled, creamed or fried; Lamb ; fries riiake a, tasty" fried dish and the \ heart, -when braised stewed, or stu.f- fed and baked, - is a - real. delicacy; stewed.' The' liver ts delicious when - — f?ie d.. .w.i.iih. -b ae-on....-and*, -j eHied" i a mb' • tongue is ideal for slicing cold. The- correct condiments for .lamb are mint sauce with hot'"roast lamb and.'currant jelly, with ' mid roast slices-. Capef'.-'Sauce and spiced fruits • add zest, to boiled lamb. —O ve n—Di n n er—~■- >.'• ■ ' An oven, dinner ' is.;ithe.,_an.sw-e‘-n., when yo.u. have civics and .social ser-; vice, and a cliib duty all on your mind at. one' time'as well as- a • family to ■ keen healthy and well ferb ' , Aside from the' time-saving,, mind- reheving assets of an oven dinper, .'there is a good deal tb be said 'for baking moats and vegetabl.es that' or^ ''dinari’y are cojpkcd some- other way. Foods for-any' given p.ven jrndal should be those that may, be cooked , at the same - temperature and for approx'iriia'tely .the same length of ■ time. For instance, try this one on yovr- family: Frankfurters a la York-. isily pre- .cpmndffi.., ’ . ... Orij^ pound apricots (dried),. .cup seedless" -raisins, 1. orangex'1. table­ spoon, lemon jujde, 1 cup water,.. 2-3 cup sugar. ■ " , ", Use white seedless - raisins- if you-, can get them, -.<■ AVash' apricots and l-aisiris and put in ■Mking^dlah. .Add grated rind and juice of orange and lemon' juiqe. Add sugar and water, cover and bake 30 minutes in a_hot! oven- (400. degrees. F.).. Serve warm with hard sauce. A- long cooking period at.' a Iqjr; teriiperature will solve the problems of. the housewife who must be out all: afternoon...,, Meats are seared at a high tetnp.erature -fo.r 10 minutes, then the heat is reduced to 275 de­ grees F. and the rest of. the dinner :P'ut:in“do"balce.rTor^thre^ longer at. this temperature. - Batters and doughs cannot be,baked at the low temperature, but meat loaves, cheap cuts of meats and many veg­ etables do very well by'this method. The fruit compote .suggested- In the. short-time din,ner.....-..might be cooked ,for a dong time at a low tempera­ ture, . too. . ' A TASTY DISH . _JMLeat .'and onions. salt-.and.' Kravv. ^ Macaroni, crumbs . and cheese, Butter, arid .a touch of pepper.;'.. Every housewife .carries these. Blend them — plain directions fol- . low. Serve, them—-it will be a, >treat, . -Quickly madep and inexpensive; . Watch' your guestsiland“£amilyZ,eat.- —H-epeUs—just- the kind— of--a recipe■ you need for an emergency <ilsh . when, guests... arrive and ...catch -you- napping.- A little left-over meat, a package of macaroni and. a few other staples from the shfelf and refrigera­ tor — and’ there you'are. ■' Macaroni with Left-Over Meat . 1% cups Left-Over Meat .2 'cups Gravy ----Onion,’’ chopped " 77 : 7^ -^l-^-Jablespoon-^M-elt-ed^-^u-tter---^; 1- -package Macaroni. , . teaspoon Salt . ' . 7 teaspoon Pepper ■ T cup Grated Cheese' ’ Buttered Bread or Cracker Crumbs | Parboil .the macaroni' or 7 minute.s .in 4, quarts rapidly 'boiling twater to which 1 tablespoon salt has been added. Drain. - Mix together, the meat, chopped, the gravy, o.nlon butter, salt, pepper .and. .cheese. Combine well with the macaroni and pour into a well,-greased baking dish. .Cover, with the • crumbs and -be .substituted for the macaronL . : " " -FAMl.LY_FAV-QRJ-TE- - A general view of the desolation caused by fire that'raged for six hours in the town of Shibata,- raging flames rendered 6,000 persons homeless/and caused damage of more thah / . $1,000,000. ' . . : , v‘. LESSON VII.—NOV. 17 THE RETURN FROM ; CAPTIVITY Ezra^ 1:1-6; Psalm 126:1-6 GOLDEN TEXT — The Lord hath done great things for uS, Whereof we are glad. Psalm 126:3. - THE -LESSON IN ITS SE-TTI NG . TIME — The letter which is found, in the t.wentyrninth chapter of Jere- niiah“"w'as “written in the early part of the , reign- of king Zedekiah (597- 5-86 B.C.) The first chapter of the ’hook of Ezra refers to events which' took place in the reign of Cyrus, ,king: of. Persia, B.C. 538. The date of Psalm’ 126 cannot be accurately determined but, of course;.it was...s.ome-time-af- 1' ter the return from Babylon, i.e., pro- “MbljTbe'tween 530 Etc. and 500 B.C. PLACE — The letter written by ■Jeremiah was sent from the city of Jerusalem^ and it was probably in that’ city that Psalm 126 was written. The] first chapter of Ezra takes us, Jo the great city of Babylon, and to the qounry round, abou in which the Jew­ ish exiles" were living. Now; At first sight a strange word' with -whleh-Ho open a. book.-It implies the resumption or continuance, not -'the commencement,, of the narrative. ‘‘In the first, year Of Cyrus "king ; of Persia?’ He is/ailed-king of Pers.ia,, mot—beca-use^he- was-born a'-Pers i an prince, but'because the Persian king­ dom was the m.os.t important of his conquests-. “ThdVfhe word of.Jeho-' vah by the-mouth of Jeremiah might- be.accomplished.”'-The reference h^rfe,' •*of course, is to Jeremiah’s prophecy of the'seventy years’ .captivity, which we have-just, been .considering. “Je-. -h 0 -v-ah—s t-i-rr-e d—up—the-s-p irit~o f—C yr us- iU^LPersia^Jto^ the.,^excess grease will be removed and they will be very tender. Store in a stone jar with a close-fitting cover and they will keep nicely. DOUGHNUTS, ' '3 eggs 1 tablespoon butter. .. '■ 3~tablespopns cream' L". S' teasp-oons baking ;.powd.ef:L.:: i ■ is' to move to activity. "God not only teaches; he quickens. “So that .he made a proclamation throughout all his kingdom, and' put 'it also-in writ­ ing, saying”. This is added to record the fact, which, to the. Jews, was of so much importance that the edict, so'far from being a Jewish invention,’ haci been written at the command, of Cyrus, and was accessible among of­ ficial papers. . “Thus saith Cyrus"’king of- Persia,. All 'the Kingdoms of the earth hath. Jehovah, .the God of heaven,-given -.no.” It is remarkable that the king, -and -w-hb; -on the -'monuments, spealta- SgtJ houses of-Judah and] Benjamin, and the priests, and the Levites, "even all: whose spirit God. has stirred, to gp up to" build- the Rouse of Jehovah which is in Jerusalem.” It-should be noticed that the social leaflets are mentioned! first, the' heads of the great families', an Indication that the movement did not originate among the humbler class.' %. - . ' . .. , “And all they . that..itherb-—W-ere. round about them strengthened their hands.” The Jews who sought to re­ turn were' like-a convalescent essay­ ing to walk and needing assistance. “With vessels, of silver, with' gold, with goods, and wftth beasts, and. with precious things, besides all that was -willingly , offered-.” Cyrus himself un­ dertook, to promote 'honestly and ef­ fectively that ..-which • he had, allowed by his remarkable . decree, and brought out of the treasure rooms of Jiis pagan templfs, vessels which Ne­ buchadnezzar, in. 598 and in 586, had ta'ken from** the temple (2 Kings 24 13; 25:14, 15. r " . ■ ' ■ --------------------------------------- Story of Coats IsCoTorful Leather and ■ S ;u e d e Ones Popular in The " Wes.t' .. The story of coats for the snappy temperature's of autumn is inter­ estingly plotted and full of color, says the Christian Science Monitor. Sports models are gayer, it seems, than ever before. About half of them are made -of' patterned tweeds and 'the others of fleece, Irish friezes, wool ' hopsacking weaves;. "Scotch monotone . woolens in off-shades- which. „ most frequently, is bell-shap- The belted coat is equally .favored and retains the essential non- ehaU -ance by the character of itg material, its coljor, and the details. The belt assumes importance! and ia bright, trickily designed, add wid®. The sleeves ' are usually ’ man-tailor­ ed, but some models pull them into the armholes, and “' expand; them 1 in the Tower half.- The corsage partior is often- softly draped .either. _ Iby • means of the cut -itself or by pleats. ■ A particularly attractive • semi- ’ molded model,, shown" by the Hamp- , ton Coat ,Co.t is cut like. , a’ ca'ss.och, •' and buttoned all the way -down- th® ' front, from ■ neck tO'hem-,• under a. fly, - . To accompany it a dress is. offered; "which; has that ' identical silhouette . an.(i closing. It wears a. small martin. collar, whiqh turns, over the collar-' less neck of, the "coat: ■ . Many sports coats are interlined with wOol,' and some of them, hav® extr?i linings that slip in and out. along zipper fastenings,. When th® coat is part of a three-piece en­ semble, the. lining—-or “back” as- it is called this—season—-d-s-.-l-ffcely to • match the skirt' and jacket under­ neath, <qi\ the gayer of them, if they ■ are contrasted.' Bulky collars, preferably.- of fur, -are comforting- to-the-earsrand’ykind*"-- ly to the color tones of the nose on a brisk day in the bleachers. Such • collars, whether of self-material or pelts,'are-usually adjustable and, if desired, will subside into'flat planes on. the . shoulders. When standing •they ripple around the face in bis- coming lines. . Lynx is one of the.’favorite fur»,. * . , • - ’ .,---r------F, as are cross fox, polar wolf, timber wolf, nutria .and raccoon., . ....... Ideal For School . tersn’-ons baking powder, 1 teaspoon, salt. .?■ ea.^.s,. 1 cup milk, 2 ’tablespoons nmifeii’butter.. . ■ ' B.QU'1' boiling water over' frank fur-: ..tei’s and let stand while making.bat- ; ter... . Mix and., sift flour,. baking powder and salt. Beat eggs slightly, add milk and stir .into dry ingredients. - Add melted butt,dr. and stir just . enough to mix. • Turn into a well greased baking dish. Cut each ffank- fiN’tcr' in.half crosswise and cress ■Jntf) top of 'dough. Bake, 30. minutes in a hot'oven (400 degrees F.L Serve • from baking dish with imedium white- "“sauce. ■ ' , ! 1 " , ■ . ' Cabbage Baked in MUk . ~ There’s no better, food bargain than a. head of. crbhaki’. It’s' good for. two meals at. least and is equally edib’n cooked br wtw, , . ' Ono and oirndmli’ pounds new cab- 1 -teaspoon ..salt, H teaspoon • ’ pc-pper, 1 cup milk,11 2 tablespoons butter. * . Shred cabbage1 and put. into a. 'well buttered -casserole. . . Sprinkle with salt and pepper-and add milk. Cover and bake 30 minutes in a hot oven (4’00 degrees rF..)f When ready to * » Berve, dot red t0 as the way to a man’s heart. Certain-'.. It is that few can resist the .crusty sugared . surface of a real : doughnut. . One important thing to, remember in making doughnuts is to mix them as .soft as. tbe dough can. be easily handled. Then, when rolling and cutting, take care not to work in an excess of flour.'That is what causes douglinuts to be dry'and tough.' If you .own a deep, fat thermo­ meter, it should register 370 deg. F. before you drop in- a "doughnut. If you havb no thermometer, cut a cube of fresh bread 1 inch square and test it.Jt. should,turn golden brown in 60 seconds.', Any kind, of fat or oil may be used fur deep fat frying. Lard is a littlO greasy, but a combination- of ^3 lard and 1-3. suet is very acceptable. Vege­ table oils also may be used',, as absorb practically no odor. Poughnqts should- be dropped the fat. turned as soon as they to the surface,• and, then turned quently until they brown. ’ When removing them from ; the hot, fat, if they are passed rapidly through a kettle of .boiling water, J— ,, ' thebutter ‘melted .and life cream. Sift the baking powder with one cup flour and add to the mixture. Then 'fad'd ■ sufficient flour to make a very soft dough. Keep it just as soft as possible. Roll: out, cut into strips or with a .dou inut cutter, and fry in deep fat untfiix well browned.. Dust NGLAND DOUGHNUTS they into rise, frel .are >a -golden NEW/ 2 % cup sugar 5 tablespoons erea/m 2 4 14 teaspoon salt ■ ' - % teaspoon' grated lemon Yind '.Method — Beat eggs, until light, add. sugar and beat until it ds dis­ solved; . add cream. Sift flour, bak­ ing powder,, salt and nutmeg and add to egg mixture. . Add leinon- rind. This should make a fairly soft, dough; if too stiff add a tiny bit more cream. Toss on a- floured board. Roll lightly, to 14 inch thickness, cut with small round cutter and -fry in deep fat (.^9'0 degrees F. if you have a thermometer). Drain and- sprinkle with icing sugar. '< • . ——‘js/'. ’ 3 cups flour1 teaspoons baking powder teaspoon nutmeg.•. r ft exalted., terms of. the God of' the Jews. “And he hath charged me to build him a house in Jerusalem, which isjn Judah”; This divine .mission Is de­ scribed in Isa; 44:24-28; 45:,1-13. “Whosoever there is among you Of all >hi3 people, his'God be with him.” This is a. familiar form of blessing .comparable to'our “go.od-by,” whch is an abbreviated form of God be with you. “Apd let hlnr go up to Jerusa­ lem, which is in Judah, and .build the house of Jehovah, the. God of Israel (he is God), which is in Jerusalem.” We should carefully observe that the edict permitting the Jews to return to Jerusalem did not compel tthem to return. TJiere was no forced expul­ sion of these people from Babylon. 1. “And bwhbsoever .is left, in any­ place w^eke lie sojourneth, let the men of/his place help him with silver, "and -with gold, arid with goods, and with beasts, besides the freewill-of­ fering for the house of God which is in Jerusalem.” Dr. Ryle ha3 para-., phrased the opening of this verse as follows: In any place where survivors of the Jewish captivity are to<bo found sojourning, there’let the natives of the place, the non’-Israelitish nei­ ghbors. render them alt assistance. . , , “Thetv'ose up the heads of fathers’ , ' ’ X " 'wbols^^^^whic'li represent Pnero'ff'Vtile very newest trends - — in checks, herringbones, crossbars, and solid surfaces. In -the country they, tone 'with autumn woods and in town’ remind- one that where pavements are not, rich colors flame up (out of ■the ground. Black and flavyj coats, too, are’ worn, as foils for I bright -frocks. _ / "Leather and suede coats arie hi^h fashion on the west coast and are beginning to be felt as a ti(iend in; the east, where, they ■ ar® obtainable in smart shops, although they 'haven • not been, conspicuously promoted'. .1 The eyes of most youngsters ard/ fixed at this moment on ; the big I games. These set a ‘ gaiety, warmth and a casual sill ette. The . swagger lends itseflf mirably* to the picture, and it it, course, warmest when it is - as/ JI/ as. n - j .u.s^ven-eightn lengths .are also// proved, however, and knee-lengthps <the newest idea. A clever sw model by Helen Cookman m deep patch pocket set obliqurili the very front.,, which will act! only as a receptacle bu-t also L .. muff. Raglan sleeves prevail' ;an^ are usually seamed down the should­ er from the collar line to the wri^J, i. standard for ■ ' ’.Ihou- ...------ . ------- the fijock; Three-quarter/J/amy ■ 'M u.i/ps ]hggier h ® ■ ly in f as/ I a I 257? A delighful dress for a ®ch®bL J. college or young business girl ha® been chosen for today’s pattern. I It shows a new collar «ff®et which./is aS attractive as it 1® b®- \ coming. The skirt has th® n«w front flared fulness. . ; | I y TRabbit's hair wool in rubt and I /scarlet mixture with rust yel- - veteen trim made this simple to sew model. , Style. No; 2577 is designed for /sizes 14, 16, 18 years, 36, 88 and ’ 40-inchea bust. Size 16 requir®* I 3% yards of 39-inch ma.tbrial with U yard of 39-inch' con­ trasting. ' ' ‘ ' HOW-; TOORDER PATTERNS Write your name and addres® . plainly, giving number and six® ." of pattern wanted., . Enclos® 15® in stamps or coin (coin prefer­ red; wrap it. ca’refully). and ad­ dress your order to’ 'Wilson Pat- ' .tern Service, 73 West, Adelaid® Street,' Toronto.with -butter, 4 By Sax Rohmer / “I “This was found on Detsciivo Cadby's torious . . ‘ H thpdght . , . £_____, reaching a dockion .. . rofarenco to a pigtail is highly inferestii /wind Smith wrieMod 17__ _____ ____r Suddenly ho squared lii$ shoulders as one THE SEVERED FINGERS—Nayiand Smith’s,Decision. so hb\ -......, -to mys- M» brow in deep ~T "Cac’by hoard a Lconur.3 sound,”- Sm:ih>-corrHnu«<t /■Unc^ubtec'y -17-J had tomethjig to do with the fact that x tho ’lascar' didn't come down, etgain. For I am sure the 'lascar* was the dacoit v^ho tried to kill Petrie and mo with the Zcyat K'ss—and whose‘body was dragged from the* river... • V . . '-.'Detective Cadby, ’’ who was outside in « ^disjguisa,-sa.w_aJa.scar— go upst^rs? it Shen-Yan's," Nayland Smith told Injector Weymouth and mo after pon- & ■„daring fho’puzile of the charred scraps from Cadby's record-book. .