Loading...
The Lucknow Sentinel, 1935-10-24, Page 7".A " <r ‘':?i •it Amelia’s. Star Pupil * QUICK BREADS SECKET OF A GOOD HOSTESS - Secret of how to he a4* popular ? mother.-or hris^essr “Become expert at .' •■' making quick-breads, especially m'uf-' . v -fijis and -waffles!” . . i'' .' ■ . <*. You simply can-t'-miss,,..if'you have mastered the art of biscuits in- their ? ' iriany varieties, '. corn- - breads.,, nut-' breads, -muffins and waffles, o because not only is their popularity enormous and sure, but they can be adapted, to ■ any informal' meal, 'at aiiy ''hpur, ..to any group-,, on any occasion. Be' sure,, though/ that you make plenty! -The. real emergency gem ?s The" ""‘’ muffin. If- you . once ma,ster' just one, good, standard. recipe, the particular /k.ind .of .muffin, you '.select fox 'any oc­ casion depends .only, on- the - contents' ; of your cabinet or pantry shelves., In mixing' -muffins, special care .must be taken to avoid ove'r-stirring, / ' betotuse it'ruinsThem. A few seconds' -• ©^over-heating makes them come up . . in peaks and full of air holes. A go6'd.-.’muffin.:'bat.ter-should, look, lumpy ■t—-that’s'the^way* it will bakef smooth. Waffles always-"seem aTi-ttie more, festive, ■'because there' is . sociability connected with baking, them right at the table; or smoking .'hot from- the stove right. Onto plates in the. kit­ chen- at midnight!-,, Ever notice how : they, always draw a crowd-whem.ba.k--... ed. in a . restaurant window? .They I may also be the basis of a meal, serv- i ed with creamed chicken or little pork • '■ sausages., • -. . . ' ■ • ” • Proper-care-. oT the wafll'e ' mold" . „^_4t.h.e^ne-w---name ■■■ f-q-r -<J-j-r on-^)--^s-'---dngz of the' essentials foh ' good waffle-"' ■ making.,Batter, must not be allowed' _ .. tp. butn or—.keep, -it-scrapcd off with' : \. a steel-wire brush.' Batter will' stick' 'if The-mold is too. cool or.too hot; And '-' for' greasing-,■ use'-a. rion-sal,ty, fat! . / Standard Muffin Recipe. . „2 cup's-„flour, 3-4 teaspoon salt,' egg4' 4 teaspoons baking'.powder., .'.2 ? ?. tablespoons sugar,>T cu.p.-mTk-' -a-ri‘fl T , , ... T^Wspcbns melted-Siftening: d* e-ntS"Tow4 J ■ gclhct;. .bedt egg'.v.n^^foarny, add ­ milk and- fat; immediately combine two mixtures and; mix quickly. Biike in' greased ' muffin, -pahs in' hot. riven- -. - 425 degrees. Fahrenheit for 25 niin-' , Date! and Che ese, ■ Add 1 cup chopped dates"'or 3-4 cup cheese to the dry "ingre lients Standard Recipe. '• ' ..- Cornmeal Muffins . ■ ______ _______ T2__cu.il... • eggs, .1 cup riiilk. 2 cups fleur-, 1 cup ......~Cream flic but!er. Add sugar; th.'ii eggs, beaten without separn'.ing /until Tight-colored and thick. Imo . this s-tir, alternately the milk, -flour and cornmeal,• siflod with, the liaki.rg powder .-/ad salt. Bc/it thoi-uughiy an! bake, ab'ont-20 minutes in‘hot buttered gem pans. • Bran Muffins 2 cups, floiir, 1 cup. bran.' spoons baking powder, ?T> cup 1 cup milk, .1 egg jmlk, well bca’vri? 1'2 cup raisins,' chopped,. I2 ‘ eup •prunes, cooked and chopped. U cup .' butter melted, T egg-, white-,- beaten stiff. : 0 ; Sift .dry" ingredients reserving '. a little flour to' dredge fruit. Add -milk ?tt> egg. yolk'.which'' 'has- Wn'- Well •.beaten. Add' to- dry ingro,Halts. ',fruit- and molted shortening 'tin- \ 'into egg white which, has boon _ .en..stiff. 'Bake about.T23- mini-iUT. pin rings in. a -It/ F.ahi-cnhi. ' Cherry Muffins ” blitter, ’/r cup sugar. 1 'c::' jV, .2 cups (1 dur,. 4 ttaepo.,1 )W(lcr, !•; Icaspri.m sr.’ Cup drained cht-rri.es < r bim-'cri Mix ingredients as for cake, thoroughly. Adri ch< rri'-cs l.-.u..' • in greased muffin tins or in -papa- ■ baking cups sot, into muffin . pam, < hot oven , (425 . Fahrenheit) fi-i" . minutes. If blueberries '(canned *= tt1 ' this time of year) are| used instead of .ch'eriiles, -add cup-fl-our., extra, Pecan Muffins •< « 1-3. cup . batter,. ,’4 .cup sugar,.. 1 egg., 3“4 cup milk, 2 cups sifted flout, .A...tfiasp.oori5. baking, powder, jl-4 c.up p.(/a'n meat's, broken up.. ;r F-qllow directions for mixing agiv- en in, otherr recipfes. Stir in nut­ meats last. Bake.' • Standard Waffle Recipe Two cups flour, half teaspoon isalt, two."eggs, separated, two- teaspoons leaking -powder, one tablespoon sugar, l'/e cups milk, four- table spoons melted Bacon' fat. ' .^”.1 .- Method: Sift dry ingredients.- Beat, egg yolksj add milk and bacon fat (no-t hot) arid combine with.dry in­ gredients. Fold in beaten egg whites and'-hake in hot waffle'.iron. 4-- . Jam, Waffles c Add ha,-If cup strawberry or rasp­ berry-jam to^above recipe before folding the egg whites. ■? .? Chocolate Waffles ' Two'-cups- ■ flbur;--'-h/df“-^cup-|psmgaTT: two eggs-,-'Two squares, unsweetene’d ■ chocolate,-four teaspoons baking pow- ’- dor, ■ one., teaspoon salt, i V2 cups, milk, half cup shortening, half cup finer chonpe'd nuts. Method: Sif't dry ingredients. Sep­ arate eggs. Beat yolks, and ad'd?milk. St!t into, dry ingredients?'Melt choc--• olafe '.with the shortening. Add -to ‘ ;batter with the nut meats, Fold .in beaten, egg white's; Bake on. hot 'iron. - -."■Note: If batter appears too.'stiff, ya-d-ePa—14ttlgfc-mof e-. jn-Hte: Creamed Chicken - %? ' (For'Waffles)'-' ? , '• -TwO tablespoons butter, l’/s -cups .chicken,,,stock,, two. cups chopped cooked chicken, . % cup, • milk,.'6 1,. tablespoon- flour? two.' tablespoons green pepper, one egg yolk; salt and pehr.er. -to , taste. ' ' ’ -. ■ ’ -<- Method:., Melt,-butter, blend - in, flour, add , chicken,'stockand- green t a . Larhart I’utham (front cockpit).,. famows woman flyer,-getting ready toitake-off froin Los Angeles/Cal,, airfield with June Travis, film star; whom .she is teaching to fly., ..... "T, ' , ........... had committed more than one . ,aia that night. They had given them/ selves over to unbridled indulgence in the things of the flesh; they were | traitors;- to their own city, in that, '. they were not placing themselveg- under stern discipline, when the siege of Bablyon So greatly “demand­ ed such absolute sobriety; but, most of all, they had mocke'd the true God of Israel. • “And this, is the writing that was inscribed: MENE, MENE, TEKEL, UJPHARSIN.” The literal translation ■ of these four'wo'rds would be: Num- bered, numbered,' weighed, and divi­ sions-,, ' ■. . ’. , ' ■ . ' . . “This is the interpretation of the •_ 'thing: M-ENEj -God^ hath numbered thy -kingdom, and brought it to an. - - end.” God hath, numbered'' rriean-s that . God ‘had fixed' -the?number /of . Bel- ' - -shazza-r^j-daysT^iveT;--the-days, of' his- • • reign, beyond Which- »thbycpuld not . ' possibly be'extended. ’“TEKEL; -thou art “weighed in the bajd-nees; and art - found . wanting.” See. Job 31- : 6; Ps., .62 9. God 'Al­ mighty has a special pair of balane? es. before him weighting and filling up-until your life also is numbered"? .and finished. ’ ; “PERES;' thy kingdom is divided, and .given to . the Medes and Persi­ ans.” Upharsin is the noum-pltu?al- of-T-r-—■« the word of which peres is ,the parti­ ciple? The -first means, division; the second, literally, divided. ^The mean* jng is not that the kingdom was to be divided into two parts, the one part given-- to The Medes and other/to the Persians, but that the ’’kingdpnr •wasT~;to " ‘"divided ' into- pieces. It was-to-be despoiled by th»\ Medes and Persians. / -■ fc- '• • ■ * ; Veal with Stuffed Peppers Four veal cutlets, 1 egg, cracker . crumbs,r 2 Targe, sweet -green- peters,- % cup cooked lima beans, -4 table­ spoons, tiny cooked onions,' cup corn cut from cob, cup diced cooked beets, 4 tablespoons Holland daise. sauce or melted butter. ■ ‘ .«> •Have the butcher cut veal steak in slices 3,-4 inch .thick.- Trim meat in. heat pieces for ..individual serving. Or “cutlets” may be used. Roll meat”' in crumbs,, dip ill egg slightly beaten with 1.tableKpw.^ .roll again- in crumbs, Sprinkle, with, salt' and pepper and saute a rich brown on-both sides, in hot fat in a frying pan, Reduce.'• beat, cover- cibsely and cook slowly for 1 hour. •Place on a hot platter .and on each cutlet put . half a pepper .filled with-- combination of vegetables. Pour the-. Sauce- of " melted ° -butter over -each stuffed pepper and- serve? at-, once. The. peppers are prepared by.cutting in' halves lengthwise and • rernoying .'seeds. Then simmer for eight minutes ■ iri. boiling Water. Drain and.'fill with ■ vegetable; - '■ -...~ - Eggplant Italienne is a good dish to serve -with: a' leg- of lamb , or it pYakes?a.-splendid main luncheon dish for-the'family.- '■ Eggplant Italienne Two small, eggplants,' 2 hard /cook­ ed e.gg.s, Ys cup-diced cheese, 1 cUp tomato?sauce. ..? ■ ■ ' .' ■ , Pdre eggplants and cut in slices.’ a-nd—p-i-le- on a plate' one . above the-., other.. ■■Cbv^'7wit1r“'weig:Kte3^'^ stand two hours.. Saute in butter and line a shallow baking dish with half the slices.. Cover with eggs cut in slices, over - eggs ■ sprinkle the- cheese and pour over tomato sauce-. Cover with remaining eggplant:, and’ bake? fifteen minutes in a moderate oven. " To/mak.e. tomato, sauce cook l1^ cups , diced ' tomatoes with onion, celery leaves, . parsley, ca-rr-o-t -and Season . J <s theLESSON IV — October 27 .-B.ELS.HA.Z■ZA-RiS^REA■ST----GI^TER-■,, _ NATIONAL .. TEMPERANCE ? . LESSON)—Daniel 5 : 1-3-. PRINT Daniel 5 : 17-28. GOLDEN TEXT—Wine is a mocker, strong drink a brawler: And who- thereby is not wise. . •—Proverbs! 20 1. ' ■ . THE. LESSON IN ITS SETTING ■ Time — The- particular events/of thish chapter .occurred- in” the . -last year of Belsh'azzarls. reign, i.e., B.C. J538U^ :,_r„ ?;-,/-_;j —pygceL^The"Iffifg’s palace” in the city qf Babylon. • '■ ■ .•■ “T$en Daniel aifswe'red and. .said befdye the king, Let'thy gifts be .to" thyself, and give thy rewards to an­ other.; neyertheless I. will’ read ■ the Writing-.unto the king, and . make known to, ,him- '.jibe interpretation.” JQa.niel rejected-.the? gift and the dis- .Tinct.i.on.„.pr.omis.e.d_.to-..av.o.id,..as^a--div-^ inely enlightened seer,- every app’ear-' camce"-cof^seif4nter'C'St"lfi‘~t'h^iirresence'“ of such a king, and to show to the .Curtain-' rings and hooks that have. . lgiio-w-n--r-tibt-y-with—age r-recaptur e-thte- glow...of;, youth,if boiled for a time" in vinegar, then pblished while still hot. Vinegar and. "salt will, polish' •Stained" brass. bowls. A vinegar rinse is the last word in luxury, for the hair. • After the tresses are washed,, and the rinsing fairly well' ■ completed, a . few table-'' sp'o o ns”'- of-VrriegaF"' ar e"added •" td'/the^ rinsing wate£\ The vinegar removes the. last traceyf soapy residue, and: rinses out itself in the final dash of king -and-his high officers of state that he- was. not determined, by are-, 'gai’d....t,tF eaTthly ‘advantage, and” would ' unhesitatingly declare; the. ‘truth., whether, it might be pleasing or displeasing to the k-ing; / “0 thou [king, the-Most High God gave Nebuchadnezzar thy father the kingdom, a,nd greatness, and glory, and majesty:’’ 19. “And because of the greatness .that hg gave him, all ■the -peoples, nations, and languages Trembled'’ and "feared. before "him: whom " he tvould he ^Iew,_a.n.d....wh:oni. he would he kept alive; and whom he would he .raised'up, .and whom he would, he put down.” flow fearlessly, how clearly, how penetratingly, Dan­ iel recalls to the mind of this-sen­ sual king the. career of his grand-, father Nebuchadnezzar, and .especial­ ly the humiliating experiences {which this greater main endured, which, in themselves, -should . have kept. Bel­ shazzar from the. pride and arrogance .which"' sp visibly._marked_l|JiijS-_life,_ ■ W .1.. •>. o o’finn;. ■" particularly at this hour! ■ . U lie rgiuEloris" ~~jt> Lu n g-e Sr 'P'Vfr ANNA BLUMBERG. in THE SEVERED FINGER—Burned Evidence.! ■ grated of[the : B\.f h-g f ' buttered oven.have thou and and nor utes. "0 ’ soever erreth ~ 14- .cup 'butter —----------------- -------i i. . . .4 rise, reason' them out sensibly in. .stead ™.ofZHAun.g--off-the-diandle--a'nd-—.Tcurmaevl., 4 'teaSloans-baking‘.irpbw * ' pepper '(pepper is optional) and cook, rfib.ouU—7— •Beat up-eeg yolk, -add- milk- .and _ J • • 1 • T •' 1 ‘ " • , ’ m .8/eson-. FYepare Waffles by ■recipe. Use a -half for each P'cur-' chicken mixture over of stir- into chicken mixture. Hook two.. minCtcs, stau-i-’ a rd scr.vir.'r. ■it ?,r.d' garn'sh with - a curl made a riarrbw str:n -of nimie'nto. * k He i HOT ATER ?e breaking, an egg- for poach- ace.-it. in boiling' water, -for tu-nTim-tq. ■Lh-e-^y0-i-k~~w'ilU !! 1:c’v to mingle with- the ”1 g water and then skins may then "be re- bread has -to be sliced de. should be dipped n a jug of boiling-water., •s. it from sticking to the that-are to be-sliced for should' be left 'in boil- about five minutes be-, peeled. The white pulp more easily and cleanly cold water,' leaving fhe ■ hair r-eally clean and beautifully fluffy. On washday, vinegar has-its place; in “setting? colors. New •"things' that have riot been washed- before ntay be soak.ed in a. weak solution of vinegar and salt, while, a few spoons'of vine- khlul «uu a<ide.d to the.rinsing waiter h-el-ps 4hrp^+ftS^K^ ■duthe^-fr-om' - ........ W: ..W---.r--n—-salt. ancl .popper—Tanq -n . - jittie' -, ■ 'sugar »nfl.cn?k' until 'v-eryi-softr r7R.ub_ \ .... zXh-ibke-n^vith—two-- tablespoons butter blended'with l1^’. tablespoons flour. ‘ ‘ , VINEGAR AIDS usages froiri .burst- are ' being . fried.. dip (.'oiling water. . r and sugar have to. '.'■-then, place the. bowl b \vl of hot water, for. a. iml beat' the mixture., from the- h.'4 Water becomes oily., syrup, •oil,.' or oily ny kind-,may be ami qitiekly -emptied allowed to stand ?w minutes. , GOOD FALL DISH.ES with Stuffed sweet tful d/h for an Sc'rv.e,- it with a stulLkl with a vege- tinish the ‘meal- with The vinegar bottle is-inclined to lead ■ a double—no, multiple—life in the. Household. It -.- preserves, " adds' .flavor, serves as a cleanser, is .a beautifying aid, and appears . in ,so many guises that' it almost- loses, it^ identity. , ' • ' Warin vinegar . removes’ heat marks and stains from mahogany.< It acts as a polish; ' when rubbed ,on.the wood as well. Lacquer fin-, ishes respond quickly -to || vinegar cleaning,- .though the surface ‘is dull­ ed a little and must be brought back, to a.polish with an oil. Paint brushes Which, have harden­ ed may be softened again’in“vinegar.. Simmer them in bo Ming vinegar for ■ half an hour,' then' wash thoroughly in7'soap suds. This treatment-is- only for. brushes'whose bristles "are set in rubber. Those with-glued, bristles "would lose thein as the glue melted in the„ heat. , ' ' ■ Stove polish moistened with .vine­ gar has a .deeper black than .when water is used. For ' five-grates / and that^ ccntre/strip on. the range, the. vinegar-moistened polish stays blac,k longer than when water is -used.. ■ K'; : _______.......________________________________ . -v-ineffar—and:-vvateiT-aho'ut^2 ,tah!-e^- spoons of vinegar • to - two cups of ’water.. Then it • should i be ■ rinsed in cold coffee and stretched-on a pad­ ded board to dry; .with. each, point of edging pinned to- place.. If it is •to be ■ ironed; lay it over., a woollen, . pad, cover with th-in woollen, Ina?- Serial-. and press gently . wh'ije’* still .damp.'■■■' . . .. .. . , A "little vinegar in the water helps a poached egg to retain a symmet- .rical shape. If a boiled -.egg is cracked, the whitei will . not escape, into' ‘the water if a little vinegar is added. ', ' „ Boiled fish should always be, cooked with a dash qf vinegar in the liquid. This keeps the flesh firm and,whjte, - ' -Cheese wrapped in a .cloth wrung opt .of vinegar will not dry out and become mouldy. Bantry shelves Wiped with vinegar-, during .hot weather are ■' cooled and 'ofrwfncsh- ,ing odor. - ■ / ■ ) White Wine vinegar is'^a clear, colorless liquid uscd/Anost com-' monly' to give acidity of "flavor. Cider vinegar is a light .amber col-, or, and has a peculiar tang which" makes it a favorite for. many kinds of pickles. The. two "may be used 'interchangeably, in recipes;- Tarra­ gon vinegar is a spiced vinegar used less frequently for salad dress­ ings and other', piquant mixtures'.. he dealt proudly, he was deposed from his ■ kingly throne, 'and they took , his glory from him*: Arid he was driven from the sons of men," and his heart was' made like the beasts’., and. his. dwelling was . with the,wild asses;- he. was .fed with grass like oxen, and.'his. body was wet with t'h^- - dew ; ,of - heaven; . until . he knew that the Most High God rulet-h i*n the. kingdom of men, and that .he sefteth up over ' it ■ whomsoever he will.’,. ' (See 4 : 29.) • “And.k thou his son,. 0 Belshazzar, hast not hum/ bled thy?heart, though thou knewes-t' all this,” In. the phrase, though thou knewest. all this, • it is implied that, notwithstanding his-knowledge of -the, matter, Belshazzar, did not avoid’ thait which heightened his culpability. ‘“But hast lifted up thyself against the Lord of heaven; ah$. they have brought-the vessels, of■ his house be­ fore thee, arid thou and thy lords, thy wives .and thy concubines, drunk wine' from tliem; and hast praised the. gods of silver ■gold, of 'brass, iron, wood, stone, which see not, nor hear, nui know; and the - God.' in Whpse hand ■thy breath is, and. whose .are. all thy .Ways,| hast thou not glorified.” 24. “Then was the part of' the hand sent from before, hini, and '’this writing was inscribed.’ Belshazzar,, and all' his .lords, and . Wives, and concubines, _ Slaying Married . - -4^- (Letter In New" .York-Times) York Times: Having recently cele- : brated my thirtieth wedding-a-n-n-i^-?- versary, I dffer a. few suggestions o>n how to stay married to one man or one woman. KFor'the men:- Don’t form the idea!-- in your early married years that - -your -wkfeTis-merely-a-being-to -keep/ ■ The machinery of your household goj ing. Try to remember her birthdayg/ and, if you are able, send'her flow/ ers occasionally. It works wonderjj. towards making1 her an excellent] cook. Greet her pleasantly when] you come home from work, no mat*1,' ter how you may feel. Take her tot a show at least once a. week. Never- make her • feeHthat-slie-is-lpiaiiig^outj"— in looks. Rem emb ey, a woman of W cannot Took as she did at 20. In general make her feel that you ap- preciate her. You will be more than repardk ■ ' ’ . t . ■ For the women: Don’t think 'that/ being married means you must not; be careful of your appearance. Hus-? bands are often the riiost critical men in the world. Learn to make? gool coffee. Poor coffee has caus/ ed many divorces. That goes, for;'- biscuits, top?' If. any- difficulties aJ main the young lover you knew him . to ba during your courtship. .. Age ..piakes-us a little I more ' serious. Inj short, make up your minds to be happy and contented and—you will'1 ' be. Better Housing 3 Conditions Make For 'Bigger Children New York. — An unmistakable arid riot inconsiderable increase in the size of"' boys arid girls in the past twenty years because of im-j. proved health conditions brought on by better housing points the, way to the time when smaller;'houses and lightened labors will bring; about a happier and more healthy environ- me.ntl Dr. Francis Carter Wood, di­ rector of the Columbia University? Intitute of Cancer research, said re- cently.. , ' ' Future taxes will relegate people; to, simple existence in little houses,! '.he- asserted, and the university of-' the most., important educational in-/ s'tit'uti'ons in the world. »/__________________ ■. ■ “Epitaph for. the average - mans- Deadj.at 30; buried at 60!”—Nichol-' as Murray-Butler. ! • 4Nof fen seconds •Lapsed, t will twaar. -fgjrn th® time I crossed the room until I turned,back, to look at the girl—-Sh® [ was dipping put of thi