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The Lucknow Sentinel, 1935-10-10, Page 9•'•■ .'! '. Ji limniw'iwmpi 11 JI puyu. IH|. Ill mil ■ ' /■ 1 T TRY. THIS ’! '.-Here’.'s, a Jemp-tifig by a famous* fund aui.jiun\v?. -.This aavor-y- jainl/ebbi/grill w veiy n<?ai’ly a m-eal in itself - -and -wlia'’ an inyit- ■y-jng. one-!; ' ’ "ri . . tjr ‘...G.Jffe.f'h. should er’ lamb .CLb.pw .> ••■, ''■' _b., 6. stuffed onion's/• meri'juiu ttzdd . ' 6 Or -12'.halt'-Iirch .:Of''p^tat^y '■ '' 6 peach ■’fiaTve.'-,;. fre/.h o:-; .Canned • - j 6 whole cloves , . ■ ,■"'■6-slices of'bacon '■ ' Parboil the jinioh. Meanw l..te” tr.m .the fat from t>h’e iamb ebeps- arid sear.under the broiler, flame for about. 6 minutes; or ,i,f you wx’; ’:6- gave heat, gear In a' f.r;/!;.g. pur.-. Remove the.cenires from t'be ,omoj-.s, dust- with ’salt,' fill with bits of' Canadian X cheese and cracker crumbs, .place a ’ bit of butter in ube top," and' t^unkie- . with sugar to, glaze. .- ’ . Place the.seared chops, i-n a large •bImiUow pan; 'arrange the po ato.es, . . stuffed' ,onion-8?. and the. - poach halves, in each of which a clove has. been- stuck-, around-;the-chops. ' • Salt2 the..chops' and .po’.a'.oi-s,. Place, the' •. ' '.-bacon- slices over -the .’-potatoe-s.- and ’ .bake 30 to 45' min;?-' s aV 370 degrees ' ■ F- ' i. ' ' ' - Serve - from uT pah - er,to hot ' platesj giving 'each portion of §11' the’ -. food-s—a-nd. ohe^6'HJt-^e--Hr'k es—el-- .-po--- ' tato. .Garni-sh with par: iyy or .water­ cress'’with a “da h ..of-pajirika o-n the ■ onions. • * , ■ " In the -menu .below,’you will find ■ ^suggested jus.f the ng'-it .dishes -to . accompay theylarab .-cho,n'?r:lh) Yoti'll’- '• notice- it i-s- ideally an even meeJrifor- ___f,__ ...................................... ........... ' . right in the^.oven with, the grill.:-.. Fruit cup or 'tomato juice cd-cktaif 7* Lam-b—efiops,---bacon- curls. •- potato , ..slices.,/Peach' halves . with' cloves, ?' 7is.tuffed ” onion,. Salad greens'/ French . ' '•dressing',"'-Rice pudding .'with' raisins. ' CS ’Coffeb This, recipe and menu have "boon expertly tested arid ar-?, tlioroughly ■ tr-elj-able,—'----------- Cool weather bring.*, with’/ii a na- ■’turaT. appetite for Wai m-.lo.id, Aimast •' J overnight’ restaurant proprietors ■ -change luncheon and supper np-nus .to 'mee, this seasonal .desire of their patrons, pnd' similarly the.^lw-memak- - er plans to serve 'nourishing, hot ■ supper dishes which are sure to • . please. and satisfy the'family. , . Creamed and scalloped dishes are except idiialiy tasty. ' and no matter ; w-liat food's are coih.bine.l to- make ■ a cream ’sauce a sui'es high food / ’ ’ . Scaltopetl^btshes ~ , 4 tablespoons butter . 1. ' . " I 4 tablespoons -flour , 2 cups milk - ’ 1 3 clips cooked foot,, cut in pieces Salt- and - pepper ■ . , « 'Melt Hu ter. Blond in flour and sca- • son,ing<;. Add milk/gratlually and..-t1r until mixture b’.iic.kens.' Cook for 3 minuf: 1 cooked food and sauce in ' /. baking Place alternate layers of • buttered . . .g dish. Covxm with buttered , crumbs ;ui(l bake'iif *a'hot oven 400 ■ dee hues K . until crumbs 'are nicely , browned. / , ’.Note: — toAi. cup'grated cheese and’ a pinch of lhOstard may bo add-- ed :o sauce, just >before removing from the stove. ■ . . Suggestions for Scalloped Dishes 3 ’cup.-; cooked chicken, veal, ham or any, cooked fish ’ * . . * 15a cups cooked meat’ or .fislr and IV2 • cup< cooked- spaghetti or, macd- ■' rbnr • • ' " cups meat or fish and/116 -clips totecn pea •; ’ ' 7 clips meat and I1? clips corn hard-cooked egg-4. sliced or cut in pieces , ■ ! hard-cooked eggs and 2. cups cooked potatoes (dicedi celery, corn Or peas cups Cooked vegetables (cauli­ flower, cabbage, potatoes, corn, 4 ‘ 8 sp.nach, asparagus, carrots, Pgas, Urlng beans’), - . cups, carrots and 1%' cups peas „1 < cup peas', 1 cup carrots, 1 cup . potatoes . '• 1 cups corn and-^%. hups potatoes 8 cups cooked macaroni, spaghet- ' (1 or rice* *’•' . ’’ ■ * ,1% cups cooked" macaroni or spa­ ghetti a,rid • cups’'corn Creamed Dishes ‘ All of the foods suggested for scal­ loped di.she's may be served creamed,- using '.the same-- proportion of sauce and. solid foo’fl. In making, a creamed >'Ii Hie. chopped meat, eggs, or what­ ever Is being used is carefully added to the cream sauce and thoroughly garnish. . ’ CANADIAN APPLE RECIPES The apple without question is the king oLjfruks. Whether fresh, dried or ewajmrated."or “ canned, it -is a wholbsom'e* fopd,' easily prepared, at-' tractive and palatable at all times. As pointed out. by the Dominion De- . partment of Agriculture in -fche book­ let. Canadian Grown Apples, in which .120 different recipe's for the cooking of apples' are fully explained, -apples vary in flavour and. texlure. The sound, tart, apples are the most .suit­ able fijif preserving but care should - -ta-ken* ;to-4]'se™th'em,~i'n"-th-e i-r—prop e.r- sr/ason..' When this is’ done, ’ spices ’ need, not be’ added as their .•'fl-a-vo’ay cannot be improved. ’■• Due to the’large- amount of pectin con.ained in apple juice,..if may be used -in' Other-, fruits to give a jelly ;7mmsjkteuGy to jams* wrrd maTmaiactes; iseL • even’the. co.re' and paring'may be' utilized.-for jelly.. To .^tore apples in t he home, the -atmosphei’e. ^should—be 'dry and., fh^, temperature low.arid, cook The following, recipes are ta.k-, en from .the booklet’ Canadian Grown ■Apples which may' be had- free: bn- .heated. , , Creamed mix ure may be "Served on toast'points,'iiycrous’.ades, i--i-nyS-pUt--tea--biscu-i-t-Ss- i-n-.-patUe^Sh-ells- or in rings of' mashed, potato. Chop- ■ ■~p-rd*TTrrrsi'e5~*~gra-te'd’—Cfheese'-or~pa-p ri— ka- makes ' a- • simple, but effective, application from the’ ..Publicity .and Extension Branch, Dominion Depart­ ment of Agriculture,, Ottawa. Apple Marmalade. Wash, quarter. and cut jinto small piecefix. coarse-grained C.anadian- grown .IQ’Pl/s,. . Add' cold water and cook* sloWj - —- - . ~. -through a strainer,’ and for each^cup of apple pulp add % cup sugar. Add gra.ed lemon .rind and lem-oh juice," Tillowing51 oli?Lli5Tfn~OTerr”to7eTery" sTxfi erf-rapjAe^ulf) ■ ■: - - - Ptrt liii in nars or • glasses and cover with paraflin .wax. w'hcn cold the" marmalade should cut like cheese or jelly. Preserved ginger cut fine may be adefed, using one tablespoon for every six cups of pulp.. 7 Coddled Apples 2 cups boiling water * 1 to '2 cups sugar .,•8 apples Make a syrup of .boiling sugar tand boiling' water-five minutes. Core and pare Canadian-grown apples; cook slowly in syrup; cover closely^and watch carefully. When the apples are tender life'them out-add a’ little lemon juice to'-syrup and pour over applies. The .cavities may be filled with jelly or raisins: . ’■ . Apple Porcupine with0 pieces J '• • J*' ' .x,/- ■ * Flies Mystery Ship z YOUR BUDGET “Bad husbands are about • the L only defective things women will try twice.”-r-Bruce Barton. The use of. travelling is to regulate/ imagination by reality, "and instead ..of thinking how things may be, t4 see them as the/y are.—Dr Johnson. Oatmeal or Egg Masks Are Easily Prepared—Care of Htur Costs But/Little. , ■ 1 ■ ^Capt. -Hubert Braodf,' ex-Schneider cup pilot, is .seen in cockpit .of. tiny mystery plane he piloted in King’s air races in England. Its capable of three -miles a minute. LESSON II- October 13. THE STORY OF JEREMIAH . Jererniah’" Tf '6/10p’2'6T”87T5 GOLDEN TEXT — To whomsoever I. shall send the.e thou shalt ‘go, and „ whatsoever I shall. command thee thou shalt speak. Jeremiah 1:7. •THE LESSON IN ITS SETTING . .... TIME —■ Jer.emiah received his call, im-the-thirteenth-year-of the reign of lie Continued' iii his prophetic, minjs- 'try for more than forty years, down ~to the last king of Judah. PLACE- — Practically .all of the events of our.lesson take place in the' .city of. Jerusalem,. MBue Jehovah said- unto me, feay- not, I am a child; for. to whomsoever I shall “send thee thou shalt go, and ^wifatsoeVerT s'HalLcoffimahd“"tlI^th7)if? shalt speak.’' His lack, of experience coarse-grained Canadian- y until, very soft. Rub Stick coddled applies’ of almonds blanched and cut length­ wise in spike•. Apple and Cheese Sal,ad Mix chopped pecans with twice their bulk of. cream, cheese adding a little thick cream to, blend bhe mix­ ture. Season with pepper . and salt and make into tiny balls. Pare "mel­ low Canadian-grown apples, core and slice across in centre into rings about half an inch thick. Arrange rings bn ■lettuce leaves and place several cheese balls' in the centre. Serve with cream or. salad dressing. wilf’riot unfit him for the prophetic office, for. God will , direct him, both .as to the object gind the, contents, of his. message. ■■ ’’ “Be not afraid •because of them;. [for I am . with thee to deliver thee, saith Jehovah.” ‘ When .God sends -forth ■ his servants, he goes with them. “Then Jehovah put forth his. hand,,, and touched 'my. mouth;, and JehoL .vah said unto-me“, Behpld, 1’hav.e put mvy--yl'.or-d-s- -i-n"^thy^m0.h.tli^WJTheL-lan-_ guage o.f this verse, of-course, is not 7tb*/be—1 The mouth -of—the prophet,-though whatever touched th© prophet was from' God, and, figuratively speaking, from'God’s hai$S'. ■ “See’, ’I have this day set thee over the nations-and over-thy kingdoms/’. The prophet 'is: made a perfect or su­ perintendent of . the nations of the world. “To pluck up and to break down and to destroy and to over­ throw, to build apd-to plant.” the words here used imply, from their sound, .. a . certain .amount of violence, in the process; In 31:28, it is God himself who is to perform tlie various acts which are. elsewhere ascribed to the- prophet. “And if came to pass, miah had made' an end of. speaking all -that Jehovah had , . him to^.-speak unto) all the people, that aif the priests’and t^he prophets and all thp people laid hold on, him, saying, Thou shalt surely die.” The charge against Jeremiad was that he spoke without God’s corinnandfand, having done so, that he should be put to death according to the Mosaic law (Deut. 18:20). “Why hast thofi prophesied in the name of Jehovah saying, This house shall be like ’ Sjblloh, and this-city, shall be'' desolate, without .inhabi­ tant? Arid all the people gathered unto Jeremiah in the - house of J<?- .a-i-j -waSs All when Jere- ,commanded :.." a paitriotism of nationalisin''; leads, to hatred of other countries,'' it has. become an evil thing.”—Vi^ count Cecil, 1 hovali.”' The., people.’ of Judah ■ )vere -placing their entire confidence in the. ■Jrerm*a"nono’e““'’amd--^sta-b-i-Hty*2^“bf' tij:e^ temple. ■ . . “And vwhen . the' princes of Judah heard- these- things, ' thby came up from the ' king’s house unto the, house of Jehovah; and they sat in the •entry, of the hew gate of. Jehovah's house.” The new gate -was, in all TJCb... Kings 15:35). “Then ■jspake the priests, and the pro’p'lrets unto- the princes- and^to-alT the..people, saying, This’ man - is worthy of death;- for he > hath pro.- pliesised against this' city, as.ye have h.eard with yoiif.ears.’’ The particu­ lar charge Which was brought against the prophet' should.- be carefully no- rfedr- The - •ori-l-y‘--th’i-ngxt-hab-he---had- don-e^- .was. to, pronounce < the doom of their 'TjeibveK3Kfy~irari^^'tIrey^ their sins. , ■ “Then spake Jeremiah unto ail .the’ princes and to all the people saying,1 •Jehovah sent me to prophesy against ■ this .house .and-against this city all the words that ye have heard,” It is a gr£at scene which here passes', be­ fore us, in which, the. prophet’s bear-' ,ing is wholly worthy of himself, and in -which we do well to observe bls unshaken conviction that his mes­ sage had been entrusted to him by: “I can afford 'to biiy only the neces­ sary cosmeJcs, one cream and a lo­ tion/'^writes, a-frank reader who ap-. pareptly wants' to bedwell turned out at a minimum of , (expense. “I .can go to a beauty , shop oceasionajly, but not’ regularly. What dp. you .thipk- I should' buy 'and^whaf homemade- pre­ parations do you think I -ought' "to •«ubsvhu-tedfrir-.tli^Lbn-es-?L- to gei?” ■t_> . ■ .4 , . .. ■ Thik calls- for reiteration of1 all the jiomema’de concqtions and 'their -va­ lue to a girl’s beauty. The one cream liad better be an all-purpose variety- that can be us^d for cleansing either’ before, or after soap and- water and which, will .serve as a tissue- cream as well. The beriefit your skin gets'” from • this .depends on the amount-you leave on while yoiT sTSep. Allow a thin .film to- remain at least one night a week- To eliminate lines around eyes (and across forehead,* leave a, generous layer on these spots. - ■ , The lotion ought to be a skin .tonic .or- a good’ .hand- softener. If you de-' eide bn-|ili’e former/^use olive oil or the alLpurppse cream on handav three nighfk a weelL If the'latter, substi­ tute-ice wate^r or cold, slightly dilut­ ed witch .hazel, fpr the ' ^kln .tonic. Otlier items 'must include foundation, rpuge powder, lipstick, and manicure, accessories,, of course. . ' .. “ -Don’.t feel sorry for yourself when you hear others talk about the mar­ vellous cornm.erciaily preparedmasks they, have' discovered. You .can ipix uncooked oatipeal with milk of plain, water, smooth the mixture bn face’ and neck, let it dry,’, remove jwiih jyarm water and get’.’good results. An on -juice is -an-, excellent bleach for hands and arms,/ / Don-t- forget*. -a*bout~--hot-—-oil—treat­ ments-, daily brushing and lemon rinses that keep hair healthy, soft and shining. Learn to set waves and to make ringlet curls yourself. Save your . allowance for'visits to. the hair­ dresser for special occasions when you- wan t to- look-especially -sleek.. . Temptations, like inisfortunes,. ara. sent to. test our xnoral strength. .—/■ ' , Marguerite de Valois, - It is easier to enrich /ourselvea" with" t thousand virtues than , It . correct ourselves of a single fault.-^,/ Bru'yere. . . ’ ...... ap^^-^j^rik37t "which the: idea.I mUsVfill up, or which! ■ else remain bare and. profitless for-' ever.;—Julia Ward Howe.' All men naturally hate one an; • other. I hold it a. fact, that if men' knew exactly what, one says.of the, . other; there would not be four’ friends in the world.-—Pascal. If the day looks kinder gloomy Andr .your. chances -kinder slim If the situation’s puzzlin’ And°your prospects awful grim • If perplexities keep pressin’ . Till hope is almost gone Just bristle up arid grit your teeth And keep on keepin,’ on. ’ • ■ . Frettin’ never wins a fight And fuffiin-’ never pays ■ 1 There ain’t no use in broodin’ In these 'pessimitstic days. Smile', just kind of cheerfully Though hope is. nearly gone ' Arid bristle up and grit, your teeth And keep on keepin’ ori. ■ • .*. So They Say scenes" are much more without a kiss.’ — Paul “Love beautiful Muni. ’. . ’ * • . w“Let us not forget that*, far from progress being at an end, it is go-- ing on at a more rapid rate than ever.”—Julian Huxley-. God ’ himself 7 ; ............ *—-ltNQw-~Htefefm-er^m-e^^5'our ■ ways-; one, true ~s:atesman 1 n~gfl~Tfi'6-' pol'itlv cab chaos, speaking not merely in the’ interest of the present moment. ‘‘And obey the voice of. Jehovah your God; and-Jehovah will repent him of the evil that, he hath pro­ nounced against you.’ Tlie suggestion is that of. a people listening, for God, and so amending ways and doings, turnirig back to. Gbd;. and God—that is the only yvay in which we can ex­ press truth concerning blip— God sighing with relief and’ releasing his sorrow, jn order to. .console and deal with a people that*" turned him.. “But as for ine. behold, your hand: do with me as is good and right in your eyes.” • Jeremiah derives courage from- the greatness of his course; he is only a single life, the contest Is.not really- between him and- his accusers, but between good and evil, right and wrong, God and the powers of, darkness. “Only k"now ye for certain that, if ye put me ter ^dea.h, ye will bring innocent blood upon yourselves, and upon this city, and upon the inhabi­ tants thereof; for of a true Jeho­ vah hatirisent me unto you to speak all these words in your ears/’ Judas * Iscariot himself confessed (Matt. 27:4) that Ke had betrayed innocent ..--fLThe- ^ed.ucated. ...maii .... great nuisance than the uneducated one/ back to I am in ...“The theat-re- -is- alive and .kicking.. It will not die’ until someone thiijks up’ .a superior- form of entertain­ ment.”—Brock Pemberton. “It is doubtless more difficult make souls goose-step than legs. Emil Lfidyvig. . “Of all indoor sports, one of the mdst popular and widespread is un­ doubtedly that of doing somebody el^e’s job . better than he ~does .himself/’—Deems Taylor. I “There is no career in thp world to compare "with the exaltation of a Wo.man who is the. mother of men "and wohien.”—Mary Pickford.- , One Pattern—Blouse, Skirt it “Life is' like water; ther£ is al­ ways a-place for it tp .flow,'if not over, then around,.”—Burris Jenkins. blood. It is a phrase common with Jeremiah (2:34; 7:6.'; 19:4; 22:3, 17). . Of all the plates in the world where innocent blood should never be shed, it would be the holy city, of Jerusa­ lem, yet it has been by religious in­ stitutions in holy places that the blood of some of the groaL.saints of every age has been shed in times of bigoted persecution. Today’s pattern of blouse and skirt is a perfect choice for first., fall wardrobe. ’ The blouse of royal-blue and silver formal looking metal crepe makes a. stunning effect against I . the navy blue wool-like silk skirt.. ; And incidentally “blue” is vfery * fashionable .this fall- • , Lustrous satin crepe blouse f with the skirt of lightweight wool­ en is also smart for this simple to. sew outfit. ' ■ ' Style No. 3135/is designed for ’. sizes 14, 16, 18 years, 36, 38 and , 40-inc-hes bust. & Size 16 requires 3 yards of 39-inch material for the blouse with 214 -yards of 35- inch material for. the Skirt. HdW TO ORDER PATTERNS Write your name and address ; plainly; giving number and. size * of pattern wanted. Enclose • 15c in stamps or .cqin (coin prefer­ red’; wrap it carefully) and ad­ dress your order to Wilson. Pat- - te'rh Service,, 73 West Adelaide Street, Toronto. ... By Sax Rohmer iFU MANCHU THE SEVERED FINGER—Beauty and Dr. Petrie< f Her beauty was wholly away? arid sho sank pitifully tell yo,. -.i i CJft, a.i i dare, Or. Petrie,” she cried oagorly, fearfully.- "If you -only understood —I— y 6 u would dot be, so crueL . . » •<1 .’!♦