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The Lucknow Sentinel, 1935-08-08, Page 7N D RASPBERRIES ARE Potato "Meat Pie -T peaG e o pg-g. minutes at low cost from this testb­ ed recipe. •• - , clips milk two.egg whites, stiflly beaten -eggs = elJ^rbeateii^h^aae^bo^l^oomR ..and—beat, until jcol_d._' Add flour; and salt and pepper and boil in '2 quarts''water twice. Drain,, plunge i „p. t „w a t.e.r...,f.o r -2- hour s; a '«..-W3I ■-.Aibycom omel ette-Us^aTso- fla.t~— weg whole bacon when well, mixed, ‘drop by spoon­ fuls . in' deep fat, fry until delicately browned, 'and drain . on- brown paper. p , ■' ■ .. ■ . ' ■ y' ' *•- * H-- ■ ' . ■ ■. • CURRIES TAKE CARE OF LEFTOVERS . “ Lewis E. Laws, noted warden of Sing Sing Prison, pictured with Mrs. Lawes .and their daughter) Cherie, as they sailed for Euiope 7“'fro.m;“N"ew"'Y-o'rk'-AbwTd'iW"F?'dirch'Mi®TrNpf'Wa^ conference oii cr'me .and- prisons. " ' * J. • “Giving the, family 'the raspberry” is ' something . every hoaneniaker should indulge in at least once . a S^ofer. But it takes' on it's original ? meaning these days When ,thq rosy- toned berries have conie on the mar­ ket, They are fine berries this4 year'/ too, haviiig’ h'ad -good rains. inHlune. •to make them luscious, . " Raspberries make -delicious—des-? sej’ts and variations from. the ‘ber- ries-and-cream tliein'e give the cook a ohance to serve more of the fresh ‘fruit. Raspberry, .Fluff is' nutritious and a perfect finish for a light-lunch pr' cold plate . siiminer, dinner. ' V RASPBERRY FLUFF . f 1/3 cup quick-cooking, tapioca, % Cup sugar teaspoon -salt - ___A - ., 1 or 2 egg yolks • . . , 4 clips milk 1 two. egg whites, stiflly beaten 1 teaspoon.flavouring ' . . '•■ -I cup. fre^sh .raspberries '. % eup whipped bream Combine • quick-cooking tapioca, sugar, salt,..egg yolk,’and" milk on-top of double boiler and stir enough to break egg yolk. Place dyer rapidly . boiling water, bringHo scalding point .(allow 5 to 7 minutes) and' cook 5 ; from boiling water Fold a- small amount' into' egg white.; acid. to.‘re­ maining tapioca mixture -and blend. _Cool—mixture ’ thickens as, .11*. cools.? “ Add flavouring and 'chili.' Then fold '' fn whipped cream and slightly crush­ ed barrios. Pile in sherbet glasses. GarniUh with a few whole.or crushed berries and . additional whipped cream. Raspberry flavour can easily prey * served for winter -now. Long ago', it •was impossible to make,' raspberry 'jelly because the fruit' is defic-ie-nf in that; jeljy-making substa'nee- called pectin. But the new short boil-recipes ' -7—gi ve—a- p&il'ec-t—^ms-p-b-e-i-ej^—je-ll-y-—w-i-t-h— a-al-F"the”-;cd'I'd'U"r "ahd '" 'flavbur' "'"'of”'TTie' ~ ■ fresh -idpe fruit. It. is mad'b lin a few '■ :p,hnie of the housewives like curried dishes in "restaurants but evidently '^'supp'Ose"''triom 'to be- too complicated for .fionie -manufacture. 4teally, curry is easy to u>e and a fine change- once in awhile' for the. family. A good way to'use up left-overs, too, and’, makg them look ‘-'.partitled” a-t ---the ms time.' —~~~—~ d-^v'1 . . ■'>■'?»' t Off For Crimes Talks SUNDAY CHOO| fssON / fb the sauce when ready to add the meat. , ' j; ' Almost any kind of left-over meat may be1 reheated in this. sauce and swerved in a - border of well cooked fice. Or cheap cuts, of meat1.may be' cut in dice and broivned .quickly in hot.jAt: ..Then simmer them in the sauce on top of the stove or in the oven, casserole fashion, until-tehder/ A cheap cut of lamb is delicious cooked-t-h-is-.-w-a-y. Fish and eggs ate also good curried. Hard boil eggs and reheat in sauce, ’ If you are entirely unfamiliar’ with the .taste of curry it.;may help .you in judging the amount to use if ..you know that curry powder is a combin­ ation of several condiments, including coriander seeds, tumeric and fenu­ greek seeds as well as other spices. -It- naturally varies in- strength, iflavOr and “bite” according to its composi­ tion, so it’s, a' good idea.^ to' use it. sparingly at first. , , * * * ■ OMELETTES \ c, k’ -’-h . . ’’’/ % LESSON VI.-r-August 11. DANIEL (TEN1PERANCE A HEALTH).—Daniel 1 :■ 8-2Q. GOLDEN TEXT.—Know ye not that your body Is a temple of. the. Holy Spirit which is In you, which ye have fronY' God?—L Corinthians 6:' 19- . • ’ • '. ..." ' ’ ■ THE LESSON IN ITS SETTING. Time.—Daniel Was taken to Jeru­ salem in 597 ‘B.C./while, nb'dpubtr a^ young man about .sixteen .years. >of ■age. u The- date of'his (ieath.is not recorded in tli£ Scriptures-,■ .,though we know tip lived at least into the. third year of the “reign of Cyrus, 534 B.Q. . ‘ , I’lace;-—The land of Shinar is the. early .name for the land of Babylonia. There are many who ’ say-r-and try to.prove—-ttoat omelettes are difficult to make. . . ■' We do not'want to 'minimize Jhe1 talent of-,ou'r fellow-cooks. But we shbuld_dikg_..M-gbe those; talefits. wld- ;er spread/ ■ And particularly in the matter of .omelettes. ? ’. ■ They are easy. Try, and-see. "But -the re--i s -on e -e s s en t i a 1 to - a go'od~onre- ‘ ,’Iette-’-absokite punc’uali|y of thosg ' intending to. eat it. Keep them wait- JAg.,„J-itIi-er_JtliaiiALe__om.el.eLte.!_...„„___ 1. - Pyt :a very strong,, sbajlow fry­ ing pan to g-'et hot, . ' ' ' . • 2. Break your eggs and liglhtly -beajt the yolks, and whites together. Do not whisk. —f ..... ' ■3. Season well. If you warit chop­ ped ham," herbs, or. mushrooms; etc,, put them.,i-ii now;. Add rio of'her mois­ ture whatever’" . , —1 "ML P u t a j i i of a,' -walnut.-rMh the' pan* It will -s.i-z-zlfr-a-fi-d—s-pi-t—It—i-t—br ew-n-s—p our—it- ■ away, and put in another bit,. ,“ _57....,.Pg.u.^_hi—t-he—egg-ST-As- -t-he '-s-side s- ■ begin to. set, slip a turner b-neath tliem_ to al,low- the more liquid^part to- riin^beneatln. Do not stir, but—put turner under the, centre to prevent if sticking. ■ G.' While •'■there is still a lot ot y.e.L- ■ lbw,“runny ■mixture, .' take’ the ’’pan from' the fire, and slip the turner . under the mixture'on the-handle side of the phn. (There is no- denying that this?needs practice.) .- A--Spanish omelette is 'served .flat, ~mrd~~ctyntains sura'll pieces'"of .potato, “ When the children' have outgrown r-th-e-ir-' eot-^i-t-may be . made“-:into air ideal garden seat for- them. Remove' .one side, shorten ; the legs, and, if shabby, give a coat of..bi-igh.L..nn.in.t...- Cover the mattress with cretonne and make cushions to':match, ■ ’• , H5, • <’ , • h>- When niaking sandwiches grate . the cucumber instead of slicing it, and it will not slip out. *• , *" ’ • IIrlBh Potato Soup -.'""Tw-or-large-onions, gthr.eeMaiAe^npta^ toes and about two ounces of bacon.. -Slice—all—i.n.gped-i&n-ts~—v-ei-y—t-h-i-m—a-dd- ■ Place alternate layers’ of raw or uncooked meat bf any kind and of ■uncooked onions’, and potatoes, in. a deep- bowl. Season plentifully4'With' salt and pepper and other' seasoning that may lib. desired. Cover Aver with a short-crust and bake' in a slow oven. '■, ■ —--------. ■ - through. a pastry, bag ..and . tube -a-roun:d~edger"R"e1:ur.ir-tdr'‘' "oven yamF bake " until eggs are set. Arrange' on serving dish- aiid garnish with wa- t’ercress.. I)eerfoot , Potatoes — Wash and pare potatoes of uniform' size. Re-, move, tram each ' two portions, us-' ing -an apple corer.' ' Fill cavities' -thus rira'de With sausages and insert rounds, 'of .potatoes to. conceal. sau­ sages-, Put in a pain and. bake in a hot oven,' until potatoes are sort. ' Saratoga'.Chips -r-'Wash and pare uo;tatoesv.“:—^S-l-i'ee~t'-lM-HfV"(-us-te^^ '•table slicer) into a bowl, of cold/wa- -t-ei^Le-t^s-t-and-^Lw-o-’-^hou^T-rGh-a-n-g-i-ng- .....*'* •' -t..-— jn . a ■kettle of ■ bo:iling--wat;er;-a-nd^-boil—one- minute. Drain again, . and cover ' with cold', water-; - Take from water and dry between towels. • Fry in deep fat until fight brown, keeping in -motion with a skimmer. Drain , on brown■-. paper, and sprinkle with ’ salt. ' Pbtato Fritters—2 cups liot ri.ced potatoes,. 2 tablespoons- cream,; 2 tablespoons wine, 1 teaspoo’h- salt, few 1 grating' ■ nutmeg, . few • grains cayenne, 3-eggs, ' yolks 2 eggs, % ^GU-p^-flou-r-, Add—ci-ea-mr—AYi-n-ey-—a-iidr “But Daniel purposed in^ his heart that he would not defile himself with the king’s dainties, nor *with the wine which he- drank: • .therefore he re­ quested of the prince; of the eunuchs that he might hot defile himself.'* The meat might be that of animals not slaughtered in the proper , manner (Ddjut. 12: 23,. 24), or of animals pro­ hibited- for Jews as food (Lev.’11: 4- 20),' while both the meat and the wine might have been consj'ecrated to ' the 'Babylonian ;gods by portions.- hav­ ing been- offered to them in sacrifice so that to partake of either would be' tantamount to^ the recognition of a heathen deity. ' ■ ..„_?N.o.w—God-..made-_.Dani.eL......to.....-..find... k i ndn'e s s' - and'’• compas sIon in. the. s ightt of the prince of the. eunochs,.- The. meaning here appears to be that'this kindness was extended to Daniel at 'the"verW“time''his ^request' was "made. ! “And ’ the prince of eunochs said •unto Daniel, I fear m'y lord the king, _w-hoMi.ath—a.ppo.inte(L-y.o.u.r-.--food—and- ’youi; drink:" for why; should he • see your faces worse looking_ .than' the youths that are of your own age? so would ye endanger niy head with the king.” ,The Hebrew-'original ■ of the phrase, “worse looking,” means, /’mo­ rose, disagreeable,, looking sad, and here, a pitiful-look in consequence of inferior food, corresponding ■ to the .ttsa-d—GQU-ntenAnce’.A.f-,.-Mati;^-6-:.--l.Q>--'..A “Then said Daniel to the steward -ivhbm—t-he—pi4n-e'e-0Mhe-eu-neChs-h-a-€i-- appointed over . Daniel, Hananiah, -M-i-sha-el--and~Azaria-hi”'-„Da-n-ie-l • i-s-dtet content to abide' by the" adverse v'er- d-ict of the. prince of the Eunochs. His. conviction is so deep' that he is ■ goiiig to do his "utmost to obtain-per- mis'sion .to live as? he thinks Go,d ■ would have him . live. In'this verse, he. adclfhsses’ Andtlier ' request " to' a* subordinate official.-' i “Prove tliy servants, I beeseqh thee, ten days; and let them, give us pulse to eat, and' “water to drink.”' Pul'se, in. the original . Hebrew word, refers to..-.tliQse tli.Ln.gs j\-±icli...;ai:.e.....sown.J.t.he —.............‘ dulge their appetites,'almost«always hav$ a healthier appearance tha^ those who, eat rich food in largo ab<‘ jindance. ■ ' • , , “So; the -steward took away tbei( dainties, aand the wine , that . the/' should drink, and’ gave them puls0 It would not be hard to keep tp, tM simple diet"tlfe first ten-days; wa4 after -jt had become Abe »• - .- of .these yofiths that, they-w;ould of* ten be tempted to s'ecreily enjoy ,som< * of the -richer: food ahd drink thei had voluntarily .declined.. “Now as for these - four youths) God gave them knowledge and, skill in UH learning and wisdom.” Thai it..is 'from God we ultimately hav^4 all true wisdom, see,. e.g.', Ex. 31: 2/ 3; Isa. 28: 26; Joh 32: 8; Jas. 1: .51 3: 17. “And Daniel had understanding ,- in all visions and dreams.”- On latel visions,' see 2: 19; 7: 1-15; 8: 1, 2 13-17, 26; 9: 2-lr24. For his later im terpreta.tion of dreams, see ohaptbrl 2 and '4, .and, 5: 12. ' i ‘ “And at the. end' bf"the'days whipj ' the king had appointed for. bringing them in, the prince of the eunuch^ brought them in before Nebuchadi nezzar.” Nebuchadnezzar unconsch ously, and . doubtless undesignediy( did a great. service to mankind b/ his purpose to seek4put the talent of the Hebrew captives, and giving It / an opportunity to expand, and t4 ripen into usefulness. “And the king communed witk ...them..”,..Literally,....talked-..w-ith--them.-.-1|~~,------ was an oral examination. “And ami' ong them all' was found none’ liky f Daniel, Hananiah, Mishael and . Aza< riah: therefore stood they before th< king.”' 'That is," they w^fA ofliefall/ appointed to royal favor,' to carry ou( the,.wishes of the king.in more im« _p.or.tan.t-.-ma.tter-s—of--state,--because-of-----r— their unquestioned superiority, physt;.. tally and intellectually. . - ‘And in every matter of wisdom and understanding, concerning which the- king inquired of them, he found them ten times better than all the magicians and .enchanters that were in all his • realm.” The magicians were- those skilled in the learning ot AJigjlLjsgej. especially in tlfe. interprej- - tation of literature, of- the sciences oi -t-h-a-t—d-a-y-.---r--------------------y----------------.— The fame of Loi’d Baden-Powell as a military scout is world-wide, but there., .was one occasion when, aS ■ he confesses, “I was taken .down a!' peg in my boasted tracking by a - young,_.lady.’L,She..;.was>the daughter of the late Lord Meath. Here is. that story told by the founder, of that 'Boy Scout movement (in “Lessonrf of a' Lifetime”): "As we were walking, in the gar­ den she suddenly, pointed to foot*, .jjrints..o.n!tthe.,p.a,th, andlusked-whati. .1 << ^tir-stimulate laggiirg"'-at>iralTteSMliTi:nig hot -weather. Paradoxical 'as it may ■sound,, tih-e ‘highly ^seasoned 'sauce does-tempt the appetite and is a good' addition to summer menus. . ■ . Curyies look- nice,' because you put the rice* on a hot serving .dish .to., tprm a? border and' the vegetables, meat or whatever the. foundation may be in the centre. Here's youp.basic curry rule. modi-M ■ CURRY SAUCE Onb Scant tablespoon furry pow­ der, 1 tabid spoon flour, 2 tablespoons butter. 2 cups “tomato juic.e .br meat broth, I onion, .1 tablespoon chutney . sauce, 1^2 tablespoons lemon j^lce, 1 tablespoonisugar, % teaspoon-salt. . • 1/8. teaspoon pepper. .Melt butter ^ind stir in. otirry flow-- der and flour. Cook and. stir until frot'ite^ Slowly add tomato’ juice or nreat/uroth, stirring constantly. When .. ' ...smooth add. minced-, onion, c'hinney, lemon juice, sugar, salt and' popper. Simmer for thirty minu-t-os.* If chut­ ney sauce >iso trot ■;ivailgb-l(>, chopped cucp-niber rings . or minced sweet. -•■• pickle 'may be-used.' If you like 'yoii i . ' may add 1 tablospomi' clarof or .port < Upon it or pieces' bf cooked' may be added to egg mixture. . ' , * ’*. * t : BEAN SALAD. i 'Ji '' ■ ■ .' —— * 1 head .lettuce shredded,- few stalks ^celery, -cut fine, 1 can pork and beans. Place thin slice of raw onion in. bottonT~bf -bowl. . Add 2 table­ spoons French dressing, pepper and j.salt. to taste,-., ILem.ov.e.-onio,n., before, serving. Good, fol’, meatless meaf. HOUSEHOLD HINTS ■ When binding, with thin material, fold thd bias strip down the centre and sew the two raw. edgeis to-the edge of garment, thus leaving the folded edge for sewing oil the inside. If you have1 not a .fish, kettle with, drainer, tie the that,' it breaking. ;b,‘ fish in muslin so may be' removed without .* * * ■ A folding clothes-prop will keep clean indoors. Just cut the prop in two. ,On one side put a small hinge find on tlxt5 opposite side a; bolt. You can then fold it -up. « . /b£vHAAyvntorcas~~gc.w giabU-v-e"' JLil. the .bottom, of a^f our-inGh- cake tin- place a quarter inch layer of fairly short pie crust. Over this a thin lay­ er of molasses- or syrup. Then a lay- , er of. bread crumbs thick enough to hide the syrup layer. .Continue al­ ternate layers of Syrup and .crumbs until the tin is full, a little, not too much lemon juice on. each. Bake in a fairly quick oven and serve either hot. or cold. ' Keeping Bananas White To keep sliced, bananas from turn- ’ little orange, lemon or grapefruit juice,' This tame tr'eaatment will keep peel­ ed apples from discoloring. ' . Make old potatoes more ’ POPULAR , ing black, pour over tlie'm a Potatoes a la Sui'ss-e—Bake five po­ tatoes and cut a slice lengthwise- from each.' Scoop , out most of the inside and force through a potato ricor. Season with butter, salt .and pepper and add a small quantity ..ot milk. Slip ,a'.n- egg into each potato case and potato mixture want of wonders, but only for want of wonder.”—G. K. dhesterton. .. --------~ . ■. ■ > But his tjiand was„.,,forced •— for­ tunately, you will, ag-i’eb_j— by the •appearance in EnglancT of copies of the American edition, from which' he received not a penny of . the pro­ fits, nor had hey the. least say in“i'fs' publication. “The question .was now merely whether, Macaulay arid Longmans (his-English publishers W -or Carey -and? Hart, of Philadelphia (the American publishers) , should supply the English market with them.” adds Mr. .Bryant. .. So-the “E,says” ■ were published in. England, and won an ..instantane­ ous SUCCESS. • were included in. this1 particular diet, biit, certainly it was 'strictly limited to vegetables. “Then let our countenances be looked upon before thee, and. the countenance of. the youths that eat- of the' king's dainties.” God has" ere-, ated, and ..formed the human.body, so' that the face, that part, of the body seen by every one we meet, becomes an open book, wherein are. written all gu^’ .jleeda and... thoughts, which '.. to- geCSer ;make ‘up our character.'""“’Arrtf'' as thou s’eest, deal with' thy. serv­ ants.” It was not in offensive self- 1 assertion . that, these youths, declined ’ the king’s viands. An obstrusive-pi­ ety is never of God. True religion is always courteous, modest arid anxious to avoid unnecessary collisions. „“So, he hearkened unt-o them in-this" matter,'‘-and proved them ten days.” No doilbt he ivatched the experim­ ent! With greatest interest; it surely. whS something he had not had the opportunity ,of previously observing. "And at the end of ten days- their countenance appeared fairer, ' and tliey were fatter in flesh, than, all the. youths that did ea^'t of .the' king’s, dainties?' Men and women .who live Simply; whose fare is wholesome, who', do , not allow themselves to overiri- TO^^nffcSriias •' receritly.passed this way,’------------------■ ..■>..' .' “ "Yes, even I could tell that/ she replied, ‘but I can further tell whall , ? was the color of the cat—can you?”, I ;. * * » “This.put me. on my mettle and, I -set to wdrk to examine any twig or spray thaf migh,t have caught hair from the animal.. But search a( I would I eould find no clue tha( would indicate the ’ color of that track again closely ahd said: '.‘Yea I am not mistaken. It was a lign tortoise-shell cat.’ •.' . - “I. also looked more searching!], on the ground but it gave back hi helpful. si£h ( At long last I confef sed myself beaten. • . ? , M^'HOw- did you aiTive' at tlie"ca or?’ I asked. ” . ■„ “ ‘I saw the cat,’-she replied?’ professor—Ahd whatever on eart made you write a paragraph like that • Stoudent—I quoted it, .sir, frol Dickens. Professor — Beautiful lines, areri t-hqy?. .............................- i WKSF 4> THE ZYAT KISS—Amith Sees $ We stood looking aghast at what was left - of« the deadly insect .1 JigcoLwhith Smith's..golf - club had saved us. "We know now what causes ' ? the mark-of-thaJ^ayat-.-^. Kiss,". he said- "There- . fore science Is .richer for bur first brush with ’ the enemy, arid the -enemy, is poorer—urr- . less Fu Manchu has more centipedes . "And ahofliermyii is solved, Petri©,". Smith / added eagerly. #1"N<5W I'' understand sornething that has, puziled me ever since the night Sir Crichton Davey 'Was murdered^ As he staggered dying from,his study, you rijmem*.