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The Lucknow Sentinel, 1935-07-04, Page 3and crispy II a-< Cool Sports Chic i'EMPTl^G SOL'FFLEJ . _ .■ Souffle for main course’ or dessert ,1s a good co.mpg.ny luncheon, dish. Even!iwhen you are merely using up. ■' jeft-pvei's, it‘kefs you .off ’as-a clever i/so ,. Imrd- to \ achieve. " either,.' .once you' 'get the" idea. „ Try. a-potato souffle,- done’-, "with ; cheese. We 4had it-one, evening with brpiled lamb chops, stewed tomatoes, •and ■ cottage , pudding with maple sauce.:'f * ’ < * • * • j|» 4“ * * 1 ' / . Bake. Long and Slowly - • :For a souffle, 'whites'and yolks of - • eg'gs- -must~be~bea-tenT?sep-aTitt"dy7”t yolks- with a rotary • beet^r ; untjl thick and l.emon colored and the whites on a platter’ with a ’ .wire’ whisk Until stiff. . It.’s just as necessary to beat the yolks thoroughly,' as the whites- Be sikc^ to fold- the whites into the yolk, nnxture carefu’^y. The 'fluffy texture of the finished.' "souffle de­ pends upon thys folding which pre­ vents the breaking of the air bubbles in the egg whites. ■ "Long slow baking is one of. the' secrets, of souffle making, too. Forty to fifty; minutes; in' an average bak­ ing dish should be-^allowed for bak- • ing^at a temperature' of '3.50' 'degrees tO‘-^dife:-/-.“toueh-^---t:he' - ‘ souffle' is done.-■ . ' . * * *■' ■ Potato Cheese Souffle ...........Two cup§ mashed potatoes?.,. .1.. ,cu.p grated .cheese, ■ 2 tablespoons melted butter, 1-3 epp milks', 2 eggs.,, tea-. .—*_s p © ©—-/-'t-ea-s-p 0 o n-—w-h-i-t-e-^p ep^ per, ¥& ,teaspoon-mustard. . Mix 'grated cheese thoroughly . with potato^ .Add milk ai\d melted. ■ butter and'seasonings and beat1 with a-slotted .spoon until smooth. Add ■ yolks of eggs well, . beaten • (until .. J........thick. and...lemon—colored) -. and’" -fold ..... -im whites ’ beaten-., until - -stiff. -Tui-n- into a well buttered baking dish and ..halve..-f orty minutes in -a - -moderate­ oven (35.0 degrees F.)- Serve from —jdimkirrg~^l’’isli^— , ‘ Tlri's„.fish„.iS;quhJ£_7m.tikes^_a__deliciojis; luncheon served : • with - acreamed vegetable or Hollandaise sa.uce. . Fish Scuffle- One cup flaked fish, 3 . eggs, 1 cup soft stale bred crumbs,- % cup erbain. y?' teaspoon salt, 1 tablespoon minced parsley, T 'teaspoon lemon' '•juice,'% teaspoon pepper. JU:oi;f.' rl<L&rl. :r . -Com^JW CJcxeam^ ■ khd . bppeppeF: ancl ■ parsley. *’Sprinkle lemon Juice over figh.and add to cooked crumbs. Corn Flake Date CcuL c % pound dates (1%- cups clipped’', cup sugar 2 lablespoons water • 2- tablespoons ’ -orange juice ‘ - ■ 1—t-a-blespoqn grated-- orangke jpeeF -Remo-v-e the seeds from ,the_ dates and "boil. da.tes, .sugar, 'water,' orange juice and grated, orange; peel • until' soft paste0is formed.' ■. ‘l' cup shortening . 1 cup brown sugar , 3% cups flour. U teaspoon salt, fiup water 2 cups corn flakes . • water,' orange .”2, teaspoons baking powder ■Cream the shortening1, add sugar and beat thoroughly. Add the' flour,’which'has been sifted with the baking powder- and slat, then '. the water and last the corn flakes. Roll the cooki’e dough thin (about 3-16" inches .thick) and .cut into rounds.. ■Spread, one round with the date mix lure and. put a second, Found on top,- pressing the edges, together. Bake 01T ■greased baking shebt in a moderate coven (375 degrees'F.) for 15 to 20 minutes. Yields 36-2.%”' cookies.: Bran" Bptterscotch Refrigerator * * .* • ' ; Cookies „.® . Lcu;pJmkter HAX.•tauu.AI ; ... ^"^“Wps^-brown, gu:'gar‘''""~“’~’’'u;' ..- 2 eggs ' ' ‘ J . , : ■ 1 cup bran' . - .'■•' 3 cups flour- 2 teaspoons baking powder • :■. . "'Cream butter and sugar, add eggs and beat together. Add b^n. Sift Jp,utlaJicUia.ki.ng:_poLwd.er/a.nd_.addJ.ol first mixture. Shape, into roll . and store, in refrigerator. When "needed, slice in abdut 3-8” slices and bake- on. cookies sheet in hot oven (425 degrees F.). for about 10 .minutes. .Yields 7,k> dozen cookies 22 inches ih diameter-.....'■...■.-..................-.... - ...... - -.............■;---' ............J- ............................_____________ ,’Cdim Flake Macaropiis' .2 eggs' whites. ’ .. . .. _A._ 1 cup sugarj ■ ' ‘ . ——•2':'-cups/cOTn"' fla‘kes“ ~ This seaspri.it doesn’t seem to —matter- niuGh^-wheth'er - you have, a" ■sleeve o r/ n o t. ■ Pretty capeTetS*"' with plaits shoulder the responsi­ bility, charminglly for you in this ' [ model,, don’t you think? .Easy to make! Just glance at . • - the m'i n-i-ature ■ diagram; "•...' -- •' - It can be fashioned of almost any summer, cotton in sheer or . »—spoirts-Avea-ve-,- besidesMmensj—tub" ; silks, etc! ■ ' • ' .Style No. 33G8 is designed for " sizes-14,. 16, 18 years, 36, 38 and 40-inchcs bust. Size. 16 requires 3% yards of. 39-inc'h material with % yard of 35-inch contrast- • ing. cup nu t m e a ty..... 1 cup cocoanut • ' 3/2 teaspoon vanilla extract —Beat’^g'g^wflTRes~'uTrtil7^hey'^‘re_ ..s.tiflL_eiio.ug.h—to—hold—th eir—s-h-a-p ^—bu-t- ,nost until they lose .their shiny &p-’ pearance. Fold- in sugar t carefully. Fold in corn’ flakes, .nutmeats, and cocoa'nut. Add ' vanilla.' Drop on a well greased baking sheet. Bake in a moderate oven. (350 degrees F.) results, are ' generally obtained' if "at least 3. ..cups . are being made—at - a time; then-one tablespoon per ' cup -^frbu-l'dHb'^ strength cup i of coffee. ~T ^ When "using ’a percolator use . a well-rounded tablespoon of coffee,. dfor^*c'h“c^^ -cola-t-o-i—w-i-t-h—eikhei‘^hot“or--cofl(i^atmf/ j>r in the pump , style percolator with boiling water, it will take 7 minutes '■‘perking” for the first ' four .• cups and then one additional minute of "each, additional cup. • Allow to stand .2 to 3 minutes before, pburing and a fe^Y-el aud plq-ster, sets too quickly when mixed with water. But this will not happen if vinegar; is used to mix j,t. instead of water. . _ '. • :♦ » * Cake Baking. ' . When ope finds, tliat there .is. not sufficient milk fc.r-th’e • baking of a cake, merely add’ water until the, re­ quired amount is reached. This is- one instance where “walere’J milk’’ will make • no difference. Sometimes . it .even riiak.es the cake a little lighte-r/ Winter Quilts . ‘Winter blankets and" cjuilts’ will be kept in‘goc.d condition if they, are, rolled up with a*quantity of camphor flakes arid placed in the paper bag in which .clothes coriie jKom ihe cleaner.. Fold in the ends of the. bag;? .'tie. with a string and it is then ready to be .st0r-&d}™-aw.a'Jyb/-.^—. Bltl'e-Eggs Make Hen •'Famous- J(ust ‘•because she lays blue eggs, Henrietta, a modest Irish hen& has •becoriie' famous throughout Eur­ ope? Henrietta began life .in' the humble way on.a farm, in the neigh-. • borhopd ..of "Dublin. But a bird of ' her ability was bound to get,on,'.and.. now she is a favored inmate at the Gasrievin Agricultural. College, Dub­ lin. Henrietta looks-like a Rhode .Island Red, but, as“ they say at' the college,-you. can’t tell a book by its cover. -However, shortly they ( will know' more, for then Some of the- mysterious, eggs ar,e going to hatch.. Cynics’ remarks, that in Chile there is a -breed of hen which .lays blue eggs as a^matter of course without getting any of the limelight attach- -ing to Henrietta..' But1. Henrietta merely answers- “Cut’! .Cut!” n» . •■“ • ' (» :s to . are Mevealed Ottawa.'—More than 1,000,000 "bushels' of- Canadian wheat .were' shipped from. Western Canada to. the^ United States' during the 13 months ended April 30, 1934,-..according, to a- return"7taOrecl~T'“recehtTy" "irf~th'e'. Ho.use>of Commons. ■ . Manitoba'.and' Saskatchewan were the heaviest exporters of barley, rye,, wheat, ■ oats, hay- and straw to. the United States' in that period’, with ^Alberta apd. .British^* CoJumbia.. sharing to a , small. extent. . ‘. ■ ■ Figures were as, follows: Barley, 26.5,87 bushels; rye, 1,136 bushels; wheat/T/Ofi1,504,bushel-s; oats, 50',-'" 0.42-. bushels: hay.' 41,109 tons, . and. -stra.Wj 56,22Qi_tops.____________‘ ' . r-esul-t.' 'Xf Urdld.,' water, is used in .-tkgj ..y-7- FLASHES ■ Three hundred chicks have been hatched and ' successfully reared at Eure, France, from the Canadian Re­ cord of, Performance stock imported in 1934. As a consequence, represent! atives from France are to visit Can- ashi -jof" Caamdlan' jR'.UrP. htdck. "J LBSS'ON 1;7 MOSES '(LEADER AND LAWGIVER.) ' Exodus 24: 3-8, 1°2-18. v. • GOLDEN TEXT-Z-eiessed is the. na­ tion whose tjod is the Lpcd.r—Psalm . 33: ,12®.. f , k 'THE LESSON. IN ITS SETTING TJME--Moses; born ih 1571 BC., yegrs of age.’.gnd died, consequently, ih'.:1451 B.C'i The particular "passage of, this de Son,.falls, in the year- 14yl" B,q.' ' PLACE-rOn Mt- Sinai,, probably on Jeb^l M.ousa. ' ■ \ “And Moses came and, . .told the. people all t|he words of kehovah, and alb.the ordinances; "and all the people -ans-w-e-i-ed—^vlt-h -one -vo-iee; --and -sa-id,- All the words which Jehovah hath, spoken \Vill we do.” How easy it was to take su’oh- a vow as this yin the midst of tlie awful majestic splendor that had accompanied the givi’-ng of the.law on Sinai! When the tremendous emotions., of this 'occa­ sion had passed ,away, Israel became, guilty of. breaking all the command­ ments. . \ ■ . „ ’ ' . v* ' . “And Mo/es wrote all ■ the words ■ of Jehovah.” The origin of th'e first "portion of HOsly Scripture that ever existed as such, whatever, earlier writings n^ay now .or afterwards; have been incorporated .in. tfie* Pentateuc'h. “And rose lip early in the'/morping-,' and builded. .an.altar und-or. the-mount,;' •■ah'd““t-wel-v-e-~p-i-Ha-rs7' twelve tribes of Israel. Cf. 17::’ 15; 20:. 24. ' ' . “And the sent young men of the children of Israel, who offered burnt- -offeT-i-ng-s-, -? and—saerffiee,d-fpeace!-pffe.r-r .Ings',.' of -oxen unto Jehovah.” There were yet- nri priests and there was as- yet ,no provision for a sin offer­ ing. “And Moses took half of. tlie blood, and'put it-in basing;, and half of the blood he sprinkled on 'the ■■ altar.” Blood represents the. lire ,of an an-U mal and wherever" ifTs-offered in sacrifice in -the Old Testament, it is so offered as a' substitute, for the life of man, which life man" has for- feited ..by his sin, sin always. being,. -i m-G-odls—s i gh-t^-pun-i sha-ble~b-y—dea^h-r- - —-—iAnd-lie—tooh—the book—of—the—cov—for-jn-s—ra—“feltqike-bag—tha-tFiS'—rain ^>n a n t.” A pparentl-y^th-e^-la-ws—.reeoi2— ^proofant rptui(h in the clouds, o,f heuvep. (Matt. ".124: "ilO; .26-;. 6'4), ' S ’ “Apd-the' glory0of Jehovah ..abode upon kfo-un-t Sinai, -and the-, ciopd cov­ ered it, six' days.; and the. sevphth day he Called unto Moses out of’the midst o’f .the cloud- ■ C “And. the appearance, of the glOry-, ot Jahoya'h, war like devouring',fire'-on ■ ,tiy& top,oT the: mo.unt' in, the .eyes'of___ the "chridreii of ■ Israel'." ’‘'The- ' glory that was", centred- in tAat inn,ermqst’' shrine -was perceived., by the people: •:'i we..; may' suppose, inueh softened- to ■-- their vision by the envelope of cloud as ..the shining; face of the reflection 'o>f it was afterwards covered .wij-h a. ^veil. . ...... ", , . ', -,t ' • “And Mo es epter.ed into the| midst ' ■ of the cloud; and went up into the mount;., and. Moses- -wa-s-^in—t-lrp-mourit—r—2- forty days'and. forty nights.” ■ Moses ■ ' is called the lawgiver .' to the very close-of his life (Deut. 43/21),-apd' a prophet,. many. .-eentUFi\k-lat-er, by! Hosea. (.12: 13). No lawgiver of. 'anyV age or any nation ..ever 'c'dmmuriicated r ‘ to a people -suefi a code pf funda- ' mental, legislation" as did Moses to Israel during’ th.g -days-that followed ' " ,his- communion with' God, on. Mount • ■ Sinai.. ' ,\ .' ■ ■ *■ . . The Oriole’s Nest (Calgary Herald) '.' ■.v" (caigary Herald) . ■. . .■. - The, oriole’s ■ nest is . -ambng.» the'; ~ v ~ ■*-mTrst—intVfe^ mg'^ ASjit is 'a, job of;wbrk where “needle and thread”.. play a promin-'\ ent pari,^ its’fabrication • is left “to ' the drab-colored' hen,. ' H'ers is a\ workaday -l-ifey-and'v-s'he’-seehis con-':1''* ;1 tent to allow' her gorgeous ■ spoiise Ztb_..earEyr.-bff^the--soeia-l--ho'nors-Xn---h^ gorgeous raiment of gold arid black,; \ while she confines 'herself to. do-i mestic duties. ' , \ 'k And so she weaVes 'With exquisite' Skill, us-ing -her .beak' as .a needle, a’ pouch- ’nearly ; seven". inches . deep., swung ',ftom' the topmost tips of a cottonwood - tree, an.d:Jashed . sb ' seetirely' that rarely . can , the strong-' est winds, dislridge" it..,,. Fashioned -of string, horsehair,1 -bit-s—of-rcottoTT—and-- wmd'lv~Jt'he’“wh'dtp" H ded in 'the previous ■ four chapters. _ _ “ And-.._r.ea.ffi...in...the—audience—of-the- ; ,.peb.pie.u^aiid__bh.ey. I said.,—AU—that Je- hovah' hath spoken will we do-, and be obedient. And Moses took' the blood and sprinkledMt on the people, and said, Behold the. blood of’- the covenant, which Jehovah hath made with,you concerning all these words.” A .covenant is a compact ..antere±An.to. ’•-> □jyv.-twe 43a4*ties;-4he -vatlid44y^«of -«whieh.’ md—the brovaingr bird sitting on her clutch of -eggs -has—1-i-fet-Ie^o—fear-1from—the-jelementsr1 With; a wisdom learned of experi— ence,. she makes ah' even deeper ' nest,-'sometimes partially roofed over -to hide her from the prying.eyes of hawks and crows . when she builds far from' the protection which human habitations provide, for "it '1 . - --sprin-k'l'ed‘--orr^tlre—altar—and oir^tihe' people, bound together a holy God and -aAsepara-t-ed- rha-t-ioa, —~~ r..._ Coine ..up to me into the mount,\ and be tpere: and H will give thee'the tables o,f stone, aj.nd the law arid'the' commandment, wl)ich I have written,, that thou maye’st teach them. And Moses rose up, and-Joshua, his inin.-i ister; ; and Moses went up into the lifount, of Go.d. And he said unto 'the .elders, Tarry y-e here for us; until we come again - unto you; and behoid, Aaron and ,Hu'r are wijh you; whoso-' ever hath a cause, let him-come, near unto them,A' From these* words, what would seem to be the thought of Moses ^as lie began 'hiS. ascent, .of the mountain? Why did not the .Invita­ tion'extend to fill of the seventy eld­ ers? Does Gbd.sppak^vith greater in­ timacy to some servants of his than' to others, and if so, why? “And Moses went up into the ’mount and the cloud covered the mount.. Clouds first appear in God's covenant concerning the rainbow ■ (Gen. 9: 13- 16)., The next time we ilear of a, cloud, is when,God lead^ the‘Children1, of Israel by. a pillar of cloud by day (Ex. 13: 21, 22; 14:. 10, 20, 24). Later.' ■a cloud ,rest<$3>, as it Were,Jin. the holy of holies (I? Kings 8:'. 10, 11). The ■Lord Jesus was received up into hea­ ven in a cloud (Apts 1: 9), and tv-ill Being 'Hatched and jealously guard­ ing his young ■ faffiily, the male df iole .'"iff’eqUariy^.ktTiki^g'iV.pIjimage " -.' or“tTmbre""of"song: " ‘ of poultry from: Canada from .Jami uary '1 to May 31, 1935 __ comprised TTg^T^oxeS of ■ tur-keys; ' 3.3451^w*es' ' ons become hardened to pan, they may be put' in the oven for a ’few .uring. tablespoon: which has a round bowl. may^be used, for shaping the macaroons. > , fold' in Whites beaten until stiff. •Turn into a buttered baking dish and ;bake forty minutes, in a moderate •oven. Serve from baking dish. TRY THESE Corn flakes and other ready-to-eat ' cereals are fanpliar to -every house­ wife^ for they have become the most, distinctive feature of. the breakfast table. The-fact that they can play%a 'welcome and appetizing part in both, the other two meals of the day is no^, however, so widely .recognized as it should be. • ■ '■During the dbg'ilriys,, few luncheon . dishes will ■ be found more refreshing than a bowl of corn flakes and rililk with sliced, fresh, fruity.—anil none is mei'c easily or quickly-,prepared, The •same <^»nbination makes .an ideal sur per itfShrfo/ the children,, supply­ ing an abundance of essential vita- . nii’H and mi'neral salts. • , The prepared' cereals valuable as an ingredient for delicious cakes, cookies delicacies.1 To’ thcip, the of th'e cereals give an proves irrosistabl’c to' gvicd are also in- ma by other flavor appeal that family MAKING COFFEE O.ne needs no , particular charm; words or fussy gadgets to make a good cup, of- coffee, but one must use freshly roasted, ^freshly ground cof­ fee of a pleasing blend apd have an immaculately ejean pot in wjiich to make it..' , . . , It- is advisable, to purchase coffee in small quantities, such as a week’s supply at a time. And once it is. i,h the home it should be kept in a tightly covered container>. to exclude ai,r and'retain'the flavor. There are three methods by Which Coffee may be made:* Drip- d.r fil­ tered; percolated; and boiled, and with each use enough coffee to make it Sufficiently strong. -■ ■ . The drip method is preferred 4 by many because there js not the pos-( 'sibility of “over-cooking” what with the boiling water only | coming ih contact t.w^^ ^ie measured 'coffee once. The beans are finely ground for the drip . method|, and the water used must bb madly boiling. Best and the one additional minute. • for .each. cup.. ' \ ’’ Bo-iTed=-cbffee'"-requires"--":a’---~coaT^'er- grind than does percolated. Mix tlfe ground coffee with a . little • cold water,' put in. thd pot 'and' measure in the Remainder of the water. Bring, to a vigorous bp.il. and cook for two?, •minutes. Allow to'settle, add 2 tab­ lespoons cold water- and strain. Many, people like to add a little" egg wh-ite1 or egg-shell, ’■ ■ ■ HOME HINTS The Kitchen Sink The next time any.garments have been cleaned With gasoline, instead' of throwing’ away the soiled .gasoline pour it down the kitchen’sink. It is excellent for cutting the grease de­ posits. *.• Window Cords If. the window cords are given a little attenion, they 'Will wehr longer, arid' also make the windows raise ’ and lowbr -much easier. Dust "the" cords occasionally, ■ then rub with a welhgreased cloth. * ♦ ■ * * . Patching Plaster „ ■ The usual trouble one has when patching holes ih A.he "wall is that, the plaster of Paris, or matching of chickens;’ 323 boxes of'.fowl; 25 boxes of geese; 99(5 boxes of ducks, and one box of pigeons—in all ap- pi'bmiately 2,280;00d pounds. During the corresponding, period of -1934 the total amount exported was 11.841 boxes. • - . . ■ ■, *■»*,■. . Canadian cattle exported to the United States, from January 1 to June 6, 1935," totalled 79,295, togetherwith 1,630 calv,es. The nuihber of cattle thus exported, to the . United States during this- time . is approximately 8,000 ■ more than the total export of cattle ffrom Canada during’, tli^ whole if 1934 to all countries. •',.■* ♦’ *. Shipments of Canadian ijeef to'the United States during, the mohth of Aprils 1935, - amounted to' 955,900 pouriem as aganst ribne a year ago. The April beef exports :to Great Bri­ tain amounted_„to %'300 pounds . as against 100,700 in •’April, , 1934. The total exports of" Canadian beef for the first (four, months of >1935 were 6,988,-- .700 pounds, as compared "with 2,831,- 600 pounds for the'first four months of 11934. » 'j . ing his young ■ faffiily, the male OYioleris: equally; ktTiklpg'iri'pljimj _ 7br'Tmbre"”df"'sorigr“Affibakaffid"caF ,.of glossy black falls from head' to tail while, white spats and ’edgings trim -his black,wing's. ■ ■ sAlGT d’AMOUR ----------------1- I ’ J ’ t ■ Loved one,' as each blue- day1 with twilight' dies, Here you will find me waiting as be­ fore, - . / Through night with its. deep, dream . “Yow are • shadows, You’ w!ll| Jiear me call. . ever Within myB bea-rt”; Years may pass between, still “ths the memory of'my dreamr . I will’ keep with lonely’’heart yearn­ ing • ,'■' • . ■ ■ ' Years may pass between, unforgOtten . is my dream, For I know you will be returning. Then, Loved One, I offer faithful heart,. ■ . shall ever call. his love no .words can > _ is yours, alone. Francjs Smith, Toronto. N'o one but you own,. It beats™ with a tell, . ■ ■* and its dreaming B'y/Sak^RoHmer''''THE ZYAt KISS—On Guard Against Death