Loading...
Clinton News-Record, 1969-10-02, Page 1129,8UOIESS QfP, „ • .T.4ADXM While Yong earn while you selling- peril -Gift and Flameware, , Must; drive, 'Manager and dealer openings, salary or commission, International Company, new in Canada. 742,7408, 7444073, 744.08sa or write 50 puncairn Ave;, Kitchener, Ont. Clinton News-Record. Thursday, 0.00ber 2 1969 11 Residents of Adastral Park, the CFB Clinton married quarters community, recently voted to choose a new council. Master Warrant Officer Harry Sewell was elected mayor and Capt. Frank G. Storey is the new deputy mayor. Serving as councillors and deputies for one-year terms will be: Ward 1 — CWO J. A. Ramsay, MWO D. R. Moreton; Ward 2 — Capt. T. W. Strang, Cpl, R. D. Groves; Ward 3 — WO R.. L. Cournoyer, Sgt. F, R. Weir; Ward 4 — WO .j. S. Webster, Cpl. R. T. Miller; Ward 5 — WO J. L. McKenna, Sgt, W. A. Turner; Ward 6 — MWO H. Cunningham, Lt. J. H. Mierau; Ward 7 — Cpl. G. G. Carey, Cpl. J. J. Marion; Ward .8 — Sgt, W. C. Brolund, Cpl. S. Motomura. IMMO Moreton and It, Mierau were not present when the new council was photographed with Col. E. W. Ryan, base commander, and Capt. H. W,` Leafloor, acting base, administrative officer. Canadian Forces Photo Is your life worth a penny? Rough future seen for dairymen •-• ISA /11es eoe/e-f-s sow+. • How Alexander Scarlat, 8, of Westmount, Que., sees rural fire prevention. Alexander was one of the winners in the national fire prevention poster contest for children under 12. "My Chicks Are Burnt" was his title, YOU CAN HELP THE COLTS CLINTON COLTS INTERMEDIATE HOCKEY CLUB STAG and DRAW 1st Prize — 125-oz. GLASS TURKEY 2nd Prize — 2 SEASON'S TICKETS FRIDAY, OCTOBER 3, 1969 Clinton Community Centre ONLY PERSONS 21 YEARS AND OVER ADMITTED TO THE HALL Tickets: $2.00 Each N? 581 FREE LUNCH GET YOUR TICKET FROM ANY MEMBER OF THE COLTS OR THEIR EXECUTIVE CLEARING AUctION SALE of flonsehold Effects from the home of Mrs, Grace Mega Drummond Street, Blyth, on Saturday October 4th at 1;30 the following; - 2-piece chesterfield .suite; .2 upholstered arm chairs; studio pouch; coffee table; step end table; :console table; 3 miniature tables; 2 hall tables; extension table; pedestal, stand; telephone table and stool; kitchen cherry top table; broadloom . rug 9'x12' with. 'under pad; Wilton opme$tic, oriental rug 9'x12'; scatter mats; 7-pieoe dining room suite; combination buffet and china cabinet; wicker. rocking chair; modern book case bed, springs and inner spring mattress; 2 wooden beds with springs .and inner spring mattresses; tubular bed, springs and inner spring mattress; several wall mirrors including bevel plate; dresser; chest of drawers; 2 commodes; 2 magazine racks; drop head . sewing machine; kitchen cabinet; F r gid a ire electric range; Kelvinator refrigerator; Electrolux floor polisher, with rug shampoo and ' scrub attachments (new); Hoover vacuum cleaner; washing machine; laundry stand and tubs; electric clock; electric shelf appliances; electric heater; step stool; step ladder; bird bath; clothes hamper; ironing board; parts of toilet sets, fancy dishes; other dishes; coloured glass; other glass; cooking utensils; sealers; linens; a large quantity of bedding including new hand quilted quilts; numerous other articles. No reserve. Terms—Cash Mrs. Grace McCallum, Proprietress, - Edward W. Elliott, Auctioneer. 39-40 22. BIRTHS GAGEN: Glen and Margaret Gagen (nee Merrill) London, Ontario, are happy to announce the birth of a daughter, Kimberley Diahann, in St, Joseph's Hospital, ' London, on September 19, 1969. CRAWFORD: In Victoria Hospital, London, on Saturday: September 27, 1969, to Mr. and Mrs. William Crawford, Clinton, a son, John Paul, a brother for Bill. 23. DEATHS LENDON: Passed away after a short illness, in Leamington District Memorial Hospital, Tuesday, September 23, 1969, Lyle G. Lendon, beloved husband of the former Donna Stevens, formerly of RR 1, Clinton. Funeral was from Reid's Funeral Home, Leamington 'on Friday September 26, with interment in Evergreen Memorial Cemetery, Leamington. ROSS: Mrs. Hazel Ross, former Hazel O'Neill, formerly of Clinton, died in New Orleans, La. on September 24, r969. Burial was in Woodland Cemetery, Columbia, Mississippi. She was a daughter of the late Mr. and Mrs. William O'Neill and is survived by daughter Mrs. Mary Parker, New' Orleans, and son Dr. Donald Ross, Los Angeles; also a brother William O'Neill, Halifax. COOPER: Suddenly 'at Goderich, on September 28th 1969, David Robert Cooper passed away in his 19th year. Son of Mr. and Mrs. Edwin Cooper, Clinton. Funeral from the Beattie Funeral Home, Clinton, on Wednesday, October 1st with interment in Clinton Cemetery. MeKNIGHT; Passed away in Clinton Public HoSPital on Monday, September 29, 1969, John T. McKnight, 91. Funeral service will be held from Bali Funeral Horne on. Thursday October 2, 1969 at 2 p.m. with interment in Clinton Cemetery, 24. MARRIAGES Mrs, Victoria Horbanuik wishes to announce the marriage of her daughter Gina to Gordon. Jenkins, son of Mr. and Mrs. William Jenkins, RR 1, Clinton. The wedding took place on Friday, September 12, 1969. 40p 25. CARDS OF THANKS FRAME: I would like to thank all my friends and neighbours for their kindness to my wife and myself while I was a patient in Clinton Hospital, for the many trips to the hospital, gifts, flowers and cards, it was all very much appreciated. Also thanks to Dr. Walden, Dr. Newland, the nurses and staff, their kindness to me will be remembered for a long time. Thank you most sincerely. — Maurice Frame — 40p 26. IN MEMORIAM KNIGHTS : In loving rein emberance of George Knights who passed away two years ago, October 1, 1967. Ever remembered by Robbie and Vivian. — 40p REMEMBER HELP YOUR RED CROSS TO HELP Don't clean with oils Patrolowni including the heavier fuel and diesel oils, should never ,he used as disinfectants., -as they are highly volatile and explosive, Hal Wright, farm safety specialist with the Ontario Department of Agriculture and food, reports that a large potiltry building was recently disinfected with 150 gallons of fuel oil in the form of a spray. After the building had been left unventilated for four days, the propane-fired brooders were lighted. In minutes the building was a mass of flame. The loss was estimated at $50,000, Come the first fall days, the pace quickens — shopping to do for the children, shuttling back and forth to school .picking the children up after school for those all-important extra-curricular activities — to say nothing of your own stepped-up schedule. These are the days that "convenience foods" are made for. Prepared mixes, soups, vegetables and cheese already grated, can make meal preparation a matter of minutes with no sacrifice to flavour, taste and attractive appearance. We've combined some of today's convenience foods with one of the original convenience foods — canned salmon — to make two meal-in-a-dish recipes. We think you'll enjoy serving these during the busy season ahead and appreciate the convenience of easy and quick preparation. CANNED SALMON DINNER-1N-A-DISH 2 cans (73/4z. each) or 1 can (151/2 oz.) B.C. Salmon 1 can (14 oz.) small, whole carrots 3 tablespoons butter 3 tablespoons chopped green pepper 3 tablespoons chopped onion Salt and pepper to taste 1 can (10 oz.) cream of celery soup 11/2 tablespoons cornstarch 1 cup biscuit mix 1/2 cup grated cheddar cheese Drain and flake salmon, reserving liquid. Place in the bottom of an ungreased 2-quart casserole dish. Drain carrots and place oriViO`Of Ilid'salmon. In a saucepan, melt butter.,;.Add green pepper, onion, salt and pepper and cook for 5-7 minutes, until tender. Blend soup, salmon liquid, and cornstarch. Mix with cooked onion and green pepper, Pour ovcr salmon and carrots in casserole dish. Using 1 cup of biscuit mix, prepare according to package directions for "drop biscuits", blending the, cheese with the dry mix. Place 6 spoonsful on top of the casserole. Bake uncovered at 450 degrees F. for 15-20 minutes. Makes 6 servings. SPANISH SALMON RICE 1 can (VA oz.) B.C. Salmon 2 cups canned tomatoes 1 teaspoon salt 2 tablespoons butter 1 pkg. Spanish rice mix 1/2 cup grated Parmesan cheese Drain salmon, reserving the liquid, and break into chunks with a fork. Bring canned tomatoes, salmon liquid, and salt to the boiling point in a saucepan.. Add butter and contents of the Spanish rice package. Mix well. Cover and let stand for 20 minutes. Add chunks of salmon. Cover and simmer for 5 minutes. Serve, topping each serving with grated Parmesan cheese. If freezing, place in a 11/2-quart casserole when cold and sprinkle with the cheese. To reheat, bake at 350 degrees P. for approximately 45 minutes. Makes 4 servings. The immediate future looks rough' for the Canadian dairy industry. However, major adjustments are already under way that should lead to a brighter long-term future for Canadian dairymen. • I, Li ' That, in a nutshell, was what the Canada Department of Agriculture's Deputy Minister, S. B. Williams, told the recent National Dairy Council convention held in Montreal. He said that Canadian consumption of milk and dairy products will increase between five and 10 per cent in the next 10 years, although per capita consumption of fluid milk and butter will probably decline. And the industry will likely shift to a protein or solids-not-fat system of payment for farm milk in place of the current system of payment on the basis of butterfat content. Mr. Williams said the shift will result from the consumers' demand for less fat in their diet. There will• be fewer dairy farmers 10 years from now, herds will be larger and there will be a trend towards more mechanization. Most dairy farms will be a two-man operation. Projections indicate that by 1980 there will be about 72,000 dairy farms with herds of three or more cows. That's 60 per cent fewer than in 1966, and only a fraction of the 309,000 total reported in the 1961 census. By 1980, at least 10,000 farms will have 50 cows or more each. Mr. Williams said he does not foresee a major increase in the number of dairy farms with 200 or more cows each. "That's because it is generally found that most of the lowering of production costs has been reached by a specialized two man operation. Beyond this size, production cost reductions at the farm level are usually rather small." Farmers will change m,a,n,a,gArn exit . ,, sy,s t e.m s. Computerized farm management systems aimed at providing timely, accurate individual cow information in a form that can be used quickly by the farmer are now well past the experimental stage, said Mr. Williams. "Increasing size of herds will render such programs alrriost obligatory." Cattle will be fed more cereal grains, especially if the paym'ent system is changed from butterfat to solids-not-milk. Cattle on forage diets produce higher butterfat-content milk than cattle on grain rations. There will be regional laboratory blood tests for pregnancy diagnosis and perhaps an electronic device fitted to each cow to telemeter information to a central unit about changes in body temperature and PH to indicate heat periods. The processing industry will also continue to change with fewer, but larger and more diversified plantS. People will be eating less butter, but more cheese — particularly specialty cheeses. In addition, differences between retailers and distributors will practically disappear as will many of the links in the food handling chain. "In fact, shopping for food as we now know it may well disappear," Mr. Williams said. "If urbanization proceeds as rapidly as some forecast, feeding by food preparation and ,service companies may become the supply route of the future with take-out food moving from the Chinese food and the fried chicken meal to complete contractual household meal services on a continuing basis. "To sum up, one cannot help but see bleak days ahead — days associated with major adjustments in all segments of the dairy industry. With these adjustments, the sky will cle,ar and we will have increased production based on drastically fewer herds, most of them run by two men," Mr. Williams said,. Menu of MINESTRONE FRENCH BREAD COLD MEAT AND CHEESE PLATTER ONTARIO PRUNE PLUMS FRESH OR PRESERVED Hearty homemade soups are the order of the day now that autumn is here, suggests the Food Council, Ontario Department of Agriculture and Food. With the variety of fresh Ontario vegetables , available, minestrone is a natural. Served with hot slices of French bread, cold meat and cheese, homemade soups will surely become a family favorite, For dessert, Ontario prune plums, now appearing on the market, offer delightful out-of-hand eating, and are excellent preserved or made into jam. MINESTRONE — a hearty, economical meal •in-a•bowl 1/2 cup salt pork or bacon, diced 1 clove garlic, ma shed Play safe with fire A man decided to remove stains from the floor with gasoline. The pilot light on the hot water heater was out and he stopped to light it. Fire flashed six feet to :the pan of gasoline. Ignoranqe of fire hazards such as flarnmalhle liquids results in scores of ,needless deaths and injuries each year. Don't add your family to the toll. The fuse is the watchdog of electrical fire safety. Use only 15 amp size in household circuits. Never a penny or a hairpin. The 'wiring should be checked; the furnace and smoke pipes cleaned each year. Don't litter basement, garage, attic, or closets with paper and junk, Check . for smouldering butts lodged in upholstered furniture before going to bed and provide plenty of large ashtrays for smokers. If you don't you may wake up and find life and happiness threatened by a fire that could easily have been avoided. ham most be fed A hungry man must be fed and provided with a way to earn a living. A sick man must be cured and taught to avoid the practices which made him sick. Such basic methods are part of functional literacy programs financed by World Literacy of Canada, 77 York Street, Toronto. the week 1 small onion, diced 1 cup dried lima beans, soaked for several hours 1 cup fresh or canned tomatoes 1 cup shredded cabbage 1 cup diced potatoes 1/2 cup diced celery 1/2 cup diced carrots 1/2 cup chopped spinach 2 tbsp. minced parsley 8 bouillon cubes 1/2 cup spaghetti or macaroni salt and pepper grated Parmesan cheese Saute bacon or pork, garlic and onion in a large skillet. Add lima beans, tomatoes, cabbage, potatoes, celery, carrots, spinach, parsley, and bouillon cubes dissolved in water, Add 8 cups of boiling water. Cover. Simmer 11/2 to 2 hours, When vegetables are tender add spaghetti or macaroni, salt and pepper to taste. Simmer 1/2 hour longer. Serve with cold meat and cheese, or sprinkle soup with grated Parmesan cheese. Combine convenience foods for two fall meals-in-a-dish Radar ready CFB Clinton's centennial gift to the town was erected Monday at the main corner by armed facet personnel. The seven-foot concrete base was built over the suharner. This week the steel bate unit was maneuvered into place with the aid of a crane, left photo, and dropped over the mounting bolts, center photo, and then the two trundle arms Were attached. t he 40-foot sail or screen arrived by flatbed truck with an OPP escort and was hoisted into place durihe steady rain Monday afternoon. the assembly stands in the traffic island created by extension of Mary street in front of Hotel Clinton. —Staff Phbtos.