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Clinton News-Record, 1969-07-03, Page 9Alb The above arrangement of flowers for a mantel won first prize for its creator, Mrs. Clifford Epps, in last week's annual rose show sponsored by .the Clinton Citizen? Horticultural Society. Mrs. Epps was named top exhibitor at the show. - Staff Photo, Horticultural Society's rose Mrs. Clifford Epps of Clinton was named top exhibitor Friday y at the annual rose show sponsored by the Clinton Citizens' Horticultural Society, She was presented with a silver rose bowl donated by the Royal Bank of Canada, Mrs. G. Reginald ,McKiel of Clinton was awarded a special cash prize for the champion rose in the show -. a ..Miss Canada rose. The prize was donated by Douglas Miles of Toronto. There were 27 exhibitors in general classes and 7 in the childrens' classes. There were 112 entries in the general classes and 11 for the children. ' Judges were Mr. and Mrs. J. P. Warren of . Goderich. Door prizes; donated by Mrs. Ron McCann and Clinton Farm Supply, were won by Mrs. Milton Steep and Mrs. George Wright. In the class for children of public school age, PauI Middleton, RR 3, Clinton, won first prize for his container of mixed garden flowers and his exhibit , of ' the most artistic arrangement of wayside flowers. Cindy Middleton and Shelley Middleton, also of RR 3, came in second and third respectively. Other winners included: One bloom (hybrid tea) white or near white: first, Mrs. Frank Fingland; second, Mrs. Edith McIntyre. One bloom (H.T.)•yellow first, S : Genial;"`"Van Daintirie, second, Mrs. Clifford Epps. One bloom (H.T.) pink: first, Mrs. Dennis Bisback; second, Mrs. Van Demme and third, Mrs. McIntyre. One bloom (H.T.) red: first, Mrs. Bisback; second, Mrs. Ernest Mittel, and third, Mrs. William Jenkins, RR 1, Clinton. The champion in last. Friday's rose show, an event sponsored by the.Clinton Citizens' Horticultural Society, was the above entry, a Miss Canada rose, displayed by Mrs. G, Reginald McKie, of Clinton. - Staff Photo, show draws 123 entries One bloom (H.T.) any other color: first, Mks. Bisback; second, Mrs. T. R, Thompson and third, Mrs. McIntyre, One bloom "Peace" rose: first, Mrs, Pat Noonan; second, Mrs. A. J. Mowatt and third, Mrs. Epps. Two stems grandiflora, any color: Mrs. Charles Nelson, first. Three blooms (H.T.) any color:. first, Mrs. Elmer Dale, second, Mrs. Fingland and third, Mrs. McIntyre. Two stems of polyanthas or floribundas: first, Mrs. Thompson, second Mrs. Epps and third, Mts. Brock Olde. Seven roses in a container: first, Mrs. G. R. McKiel; second, Mrs, Epps and third, Mrs. Thompson. Arrangement of climbers or ramblers: first, Mrs, Don Pullen; second, Mrs. Fingland and third, Mrs. Nelson. Dining room table arrangement: first, Mrs. Epps; second, Mrs. Olde and third, Mrs. Thompson. Novel arrangement of roses suitable for mantel: first, Mrs. Epps, second, Mrs. Thompson and third, Mrs. John A. Sutter. Rose corsages: first, Mrs. Olde; second, Mrs. Thompson and third, Mrs. Nelson. Artistic arrangement of roses: first, Mrs. Pullen; second, Mrs. Ron McCann and third, Mrs. Nelson. Five stems of Sweet William: Miss Dorothy Marquis; second, 'Mrs. McCann and third, Mrs. Pullen. One spike of delphinium: first, Mrs. Pullen. Three stems of any other flowers: first, Mrs. Fingland; second, Mrs. Olde and third, Mrs. Pullen. Container of mixed garden Beef cattle day slated Tuesday at Guelph Farmers, steer your way to Beef Cattle Day, Tuesday, July 8! An entire day of discussions on all aspects of beef cattle farming is scheduled to take place in the Biology Building, University of Guelph. There ,will be two separate programs during the day. The Fnornrng session, under the hairmanship of Dr. J. C. ennie, Department of Animal cience, University of Guelph, ill be devoted to the feeding, asturing, and grading of beef, as ell as some of the respiratory iseases to which beef cattle are rone. In the afternoon, emphasis ill be placed on the research eing done on beef cattle, articularly breed crosses and ombinations, the evaluation of rformance tested bulls, and winning, estrus and sex control cattle. These sessions will be haired by Dr. W. S. Young, ,o -ordinator of Extension, nterio Agricultural College. 4i of /S avvETX1/NG r 4r VENOM: A/ TN(Wi Eco'//. PFtR EArlON CARTER'S WEST -END St1PERTEST (I+otniertyMct.hei ton Bros.) 216 Huron St,, Clinton 482-9363 eveglioraelemegeoleeeeerlieemeeeleeerealli In addition to talks and discussions in these areas, there will be tours of the Animal Science Building, recently opened ,by the University, and built at a cost of almost nine million dollars. The tours will be conducted from 9:00 to 9:45 a.m. and 3:30 to 4:30 p.m., while the main proceedings will begin at 10:00 a.m., with a break for lunch at noon. All those concerned with beef cattle farming and all others interested are invited to attend and further information on proceedings can be obtained from the Co-ordinator of Agricultural Extension, University bf Guelph. flowers: first, Mrs. Nelson; second, Mrs. Pullen and third, Mrs. McCann, A Floral arrangement depicing a song title: first, Mrs. Epps, "A Day of Wine and Roses;" second, Mrs. Olde, "My Wild Irish Rose" and third, Mrs, Stewart Middleton, "Pussycat." Freeze fresh - strawberries Fresh strawberries, placed in a dry sugar pack and frozen in your freezer, make delicious desserts and snacks right up to next winter. Home - economist Shirley Brown said that it is so easy to freeze 'fruits that "the - strawberry season can virtually last all year long." ' She said that to prepare your strawberry packs, first select only high-quality, firm ripe berries of really good flavor. "After you have removed the hulls, wash (but do not soak) the berries in ice water. Drain." She said large berries can be sliced but leave the small ones whole. "Next put the berries in a large, shallow baking dish or pan and sprinkle white granulated sugar ,over them; about one cup of sugar to a quart (4 to 5 cups) of berries. Gently toss and turn the berries in the, pan until the sugar dissolves and coats the w . berries:,, r The Canadian e Sugar Institute's home economist pointed out .that the dry -sugar pack helps the berries to increase flavor and produce their own delicate syrup. "Make sure the distribution of sugar is even so that the berries will more readily retain their color, texture and flavor over long storage times," she said. When the berries have been sugar coated, gentlyspoon berries and syrup into freezer containers. Leave one-half to three-quarters inch headspace to allow for expansion during freezing. Seal tightly and place in the freezer immediately. The most artistic arrangement of "wayside flowers:" first, Paul Middleton; second, Cindy Middleton; third, Paul VanDamme; fourth, Shelley Middleton , and fifth, Fred Middleton. Jr. All but Paul VanDamme are of RR 3, Clinton, cobtuarMe Clinton WOoit�ENA.� 1, .HATCHER. WQgdena Margaret Hatcher of Maria Street, Clinten died at Clinton Public Hospital on June 2d after berm 1)Ithree days. She was 34 years olq. Born January 17, 1935, a daughter. of Ellwood Epps, she attended sehools in Clinton and. lived in town until February 1955 when she was .married to Donald R, Hatcher who survives, She later lived in California and New Brunswick and was a member of Wesley -Willis United Church, Resides her husband, she is survived by two children, Shawna Lee and Donald Mark, both of Clinton; her grandfather,. Ernest Epps of Clinton; a sister, Mrs, George (.Anne) Wise, RR 3, Clinton; a brother, Donald, of Orillia and her father. Her mother died in 1943, A funeral service was held last Thursday afternoon . at the Beattie Funeral Home in Clinton with the Rev. A, J, Mowatt officiating, Burial was in Clinton Cemetery. Pallbearers were Harold Wise, Lorne Garrow, George Campbell, John Smith, Elliott Clark and Ron Carter. Flowerbearers were' Lynda, Danny and Robbie Wise. Kippen WILL AM A. H2OGGARTH Funeral services for the late William Archibald, (Archie l•ioggarth of RR , Kippen, were held from Bonthron Funeral Home, Hensall, last. Thursday Afternoon with the Rey. Hobert $inset of Avonton officiating. Interment was in Hensall Union Cemetery, Mr, Hoggarth -died June rin St. Joseph's Hospital, London, where he had been a patient for more than two weeks, He was 35 years old. Survivors include his wife, the former Ruby Ingram; a sod, Al, RR 2, Kippen; two sisters, Mrs. John (Margaret) Ingram _of 1-lensall and Mrs, Wesley (Mary) Green, Mitchell; and three grandchildren. The late Mr, Hoggarth was a member of Carmel Presbyterian Church, Hensall, and an elder of the .church at the time of his death. REMEMBER HELP YOUR RED CROSS TO HELP Cli.nten New57Re ord, Thursday, FI ' control .hennals FAR THAT needed in. pig burns LIKE NEW LOO, s - Flies ,can be a big problem in Pig barns..In the warm nnullinter months they carry diseases, and irritate the pigs. So it's important .that they be kept under control. . J, G, Norrish, swine specialist, Ontario Dept. of Agriculture and Food, says that one excellent method of keeping the flies down is by using the registered fly control chemicals. These ere:, Diazinon Dichlorvos (DDVP), Dimethoate (Cygon), Trichlorfon. (Dylox), Ronne, (l' orIan), and Malathion, They can all be used as Sprays, while some can be used as baits or fogs. The chemicals are harmful to pigs, so the animals must beremoved before the barns are sprayed. Manufacturer's directions for use should be followed exactly. If there is no other accommodation for the pigs while the barns are being sprayed, resin strips can be used instead of chemicals. The strips are hung from the ceiling and are effective for about three months. Although the strips are more expensive than the sprays, the pigs do not have to be removed from the barn and this may help to offset the extra cost. A new bridge is under construction at Benmiller and wi rep ace one that has been the cause for concern in the past few years. The construction will be in two stages with the bridge piers erected this year and the decking put on next year, The bridge will have a CHEESE COOKERY High cooking temperatures toughen the protein of cheese and make it less digestible. Cook it at a moderate temperature or combine it with food already cooked, says the federal health department publication, Healthful Eating. When baking a cheese dish, place it in a pan of wafer in the oven. HURON CO.OP Prepaid Medical insurance at Cost the Co-op Way HURON CO-OPERATIVE MEDICAL SERVICES 82 Albert St.* Clinton ` • Phone 482•9751 tfn BALL - MACAULAY BUILDING SUPPLIES CLINTON 482-9514 SEAFORTH 527+0910 NENSALL 262-2713 "SPECIAL of the WEEK" Standard Gauge GalvanizedSteel RoofingOR 1 35 Mlfimuni quantify 1S squares 500 foot span; will cost $285,000 and is part of a road extension project that will take five years and cost over one million dollars. The new road will terminate at highway 8. -Staff Photo. We clean clothes to dazzling perfection. Whether sports togs or formal wear, count on us to restore "like pew" sparkle to every garment. 9 HURON LAUNDRY 154 Beech St., CI$Mwt (Near DrIve-In `theatre) PHONE 482-9491 FREE PICK-UP AND DELIVERY ow ,.,.interest on five year Victoria and Grey Guaranteed Investment Certificates. VICTORIA.d GREY VG TRUST COMPANY SINCE 1089 W. R. Curry, Manager Elgin and Kingston Streets, Goderich 5114.75111 PIAN It THIS WEEKEND Dr. Ballard's--26 oz. beef, liver or chicken Champion Dog Food _ 4/88c Assorted colours -rolls Ballet. Toilet Tissues _ 8/99c Heins--9-oz. jar Prepared Mustard _ - 2/35c Red Breast --1/2s Cohoe Salmon _ _ 2 tins 89c Instant --(deal pack)---6-oz, jar Nescafe Coffee - , _ $1.09 Heinz--14-oz. tins Cooked Spaghetti - - _ 61$1 A11en`s--48.oz.-,-grape, orange, pineapple -grapefruit pineapple -orange Fruit Drinks 3/99c With pork and tomato shute -19 -ox. tins Aylmer Beans - a * 4/99c 1S -oz, bottles Heinz Ketchup - - 3/89c 1 ib. bags Nabob Coffee Nabisco -AS t/ -oz. 0(9 - Shredded Wheat - Heinz -484e. fins Tomato Soup Lb. 65c 37c 4/49c .r. .,. Jor Jar *liar FROZEN FOOD invimmommosimmid OLD • SOUTH --6-0Z. TINS ORANGE. JUICE 4 for 89c 12 -OZ. -REGULAR 89c SCHNEIDER'S PIZZA WITH Pepperoni Sausage 69c PRODUCE U.S. NO.•1-CALIFORNIA NEW POTATOES 10 lbs, 75c ONTARIO NO. -1 LARGE Hot House TOMATOES 43c Lb MINCED HAM Ib.59c macre or Shotlrder STEAKS Ib. 89c WIENERS 2 lbs. 9Sc MINUTE STEAKS Ib.9tc PORK CUTLETS Ib.6 c Lola PORK (HOPS Ib.115c