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The Exeter Times-Advocate, 1952-03-06, Page 8Fag© 8 THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, MARCH 6, 1952 A Page Devoted to the Interests of the Women Readers of The Times-Advocate Robert Southcott’s group Junior Street home February meeting A u x i 11 a r y of Qhurch was held of Mrs. Carfrey Feminine Facts n Fancies ftv Mrs. H, Snell Addresses Group In World’s Prayer Service .received from the General Sec­ retary of the Korean Society in which he said that the only hope of Korea lies in the Bible. Last I year’s collection, over $23,000 | was sent to many countries need- png Christian literature.” I Mrs. R. E. Riissell presided ! for the afternoon service and • other m embers from Exeter churches who participated were:' Mrs. N. Hockey, Mrs. Andrew Hamilton, Mrs. Lloyd Taylor, Mrs. Henry Bierling, Mrs. Earl Mitchell. Soloist was Mrs. Simp­ son and Mrs. A. Willard, organ­ ist, Prayers were given by Mrs. C. W. Down, Mrs. George Lay- i ton, Mrs. W. Middleton^ Mrs. D. Sinclair and Mrs. Ted | The evening service ducted by members of the youn­ ger church groups of the town. Parts in the service were,, taken by Mrs. C. Cann, Mrs. Laing, Bessie Johns, Elizabeth Schroe- der, Mrs. Harold Simpson, Fran­ ces Lostell, Marie Wildfong. Shirley Harness sang a solo and | Pat Hopper was accompianist. Mrs. H. J. Snell addressed both evening and afternoon ser­ vices for the thirty-second day of prayer held in Main Street United Church Friday February 29. She told of the influence prayer has in the lives of both individuals and groups of people. She spoke about prayer from the time of the early Greeks through the time of Christ when the disciples said “Teach pray.” She pointed to leaders of our age who on prayer. "The late George on several occasions, called the nations to pray,” she said, "and Winston Churchill is certainly a prayerful man.” Mrs. Snell related prayer to gifts saying that our gifts are prayers in action. "Through our gifts,” she said, “native pastors and teachers are enabled to car­ ry on where there are no mis­ sionaries. Last year’s funds sup­ plied money for Japan’s Bible Society.” "A letter of appreciation was us to great called King Pooley. was con- the town. Dot’s Beauty Shoppe (North of Bell Telephone) Naturelie Permanent Waving Lustron Cold Wave - Open Wednesday Afternoon - Dorothy G. Pfaff, Prop. PHONE EXETER Hackney-Hearn Rites The marriage of Doris Isabel Hearn, Staffa and Lloyd Hack­ ney, Kirkton, took place quietly at the United Church parsonage in Seaforth Saturday, March 1. Rev. D. A. MacMillan officiated. After a honeymoon trip to Florida, the couple will reside on the groom’s farm at Kirkton. kt? .i $ :X Ring up another for MAGIC !GINGERBREAD DESSERT RING Mix and sift 3 times, llu c. once-sifted pastry flour (or IJ3 c. once-sifted hard- wheat flour), 2 tsps. Magic Baking Pow­ der, tsp. baking soda, tsp. salt, 54 tsp. ground cinnamon, H tsp. ground ginger, H tsp. grated nutmeg. Cream H c. butter or margarine and blend in 14 c. lightly-packed brown sugar; gradually beat in 1 well-beaten egg and J4 c. molas­ ses. Combine -3 c. buttermilk and tsp. vanilla. Add dry ingredients to creamed mixture alternately with liquids and spread batter in greased 8" angel cake pan. Bake in rather slow oven, 325°, about 50 mins. Serve with hard sauce which has been flavored with grated orange rind. Yield: ’6 servings. GENERALS Made in Canada refrigerator Dependable G-E Refrigerators (2^ million in use ten years or longer) provide Vs more refrigerated storage space in the same floor area. You’ll save money by buying food in larger quantities. Ask your neighbors—they’ll tell you why the G-E Spacemaker will serve you best! R. E. RUSSELL Phone 109 Exeter PILL MAY CURE DREAD DISEASE In this- little pill, physicians hope they have a cure for tuberculosis. The pill, one of two types developed at Seaview Hospital, New York, will be tested in Canadian hospitals as soon as its action on TB patients is definitely established. At Seaview, patients taking the pill gained weight, showed a reduction in fever and lost most of the symptoms of the disease. —C.P.C. /*•■> OoD BITS Main St, Girls Form New Group The younger ladies of Street United Church have or­ ganized a Mission Circle under the guidance of Mrs. George Lay- ton and Mrs. Russell Balkwill. Their officers were elected dur­ ing the February meeting at the home of Mrs. Balkwill. Twelve interested girls were present to hear a talk by Bessie Johns, president of the James St, Church Circle, She spoke on the work of the group. Mrs. Layton conducted the election. Officers for the year are: hon­ orary presidents, Mrs. Layton and Mrs. Balkwill; president, Mary McKnight; vice-president, Margaret Willard; secretary and press reporter, Orion Stephan; recording secretay, Rena Murray; treasurer, Marilyn Skinner; pian­ ist, Marie Wildfong. At the close of the meeting, lunch was served by the hostess and Mrs. Jack Doer. January Meeting Prior to organization of the group, a meeting was held in January at the home of Mrs. Layton, * who gave the girls an encouraging and inspiring talk on the scripture, John I; 1-2. Mrs. Layton closed the meeting with prayer and then served delicious lunch to the girls. Main James St. Junior Group Work On Quilt Blocks The regular or the James at the Cann. Mrs. ..........w .... was ip charge of the meeting and members worked on a quilt, one to go into a bale for a needy family. . The feature of the evening was a piano selection by Miss Pat Cann. Members were urged to attend th© world day of pray­ er services. Friday. They were also pleased to wel­ come so many new faces at the meeting and hope these new girls will gain a rich reward in their new fellowship. es .It; A CORSET You Arp Talking About Or Is It A Spirella That’s important (because Spirella, as you kpowf more than just a a means Corset- A Spirella is the means by which the women for whom it has been designed will be beautifully, health­ fully and comfortably sup­ ported. Mrs. V. Armstrong Ann Street Phone 12® ^•1*1 )*«>)> t >■> I l(>t >1 > II fl 111 <11> | li •>>>•>> I ■>»* til ll>( (tit t III ■ II (I «• (>l> >*■ t> I< I • I >■ I <>•>■ >>>>>>•! ■ ■•>>>•■ >* *•••••<>>■>> ****>>*!%.'1 Chisholm Beauty Salon □ — By well known Canadian nutri- expert says, "On the shoul- of Canadian mothers rests responsibility of selecting A tion tiers the healthful foods and encouraging the family to eat them.- The re­ sponsibility is vital to the health of the nation.” In his article for a Canadian magazine, he wrote also that in this country, where there is an abundance and variety of good food, there are a great many cases of malnutrition in all ages. "The major causes,” he stated, "are lack of interest, of knowledge and lack of ergy.” Lack of money is mentioned. Overweight Harmful According to the expert, most harmful form of malnutri­ tion and the most prevelent is overweight among points out that proper training in good habits should begin with the children. In this training, co-operation of both parents is a must. Below, you will find a list of foods which accompanied the ar­ ticle and which was recommend­ ed by the Canadian Council of Nutrition. It doesn’t mention sweet foods but points out that an abun­ dance bf such foods are low in protein, minerals and vitamins and often cause a waste of money. Not Enough Calories The list, however, does not provide enough calories for housewives or men with heavy outside work. For these people additional food is needed. But these foods listed are the basic needs. After these may come the carbohydrates (starches, sugajjp, and fats, if the need is there.) MILK Children (up to 12 years) at least one pint Adolescents at least IB pints Adults at least I pint FRUIT One serving of citrus fruit or to- lack en- not the adults. He Hurondale Institute To Visit County Home The February meeting of the Hurondale Women’s Institute was held at the home of Mrs. Luther Rowcliffe. President, Mrs. Moir was in charge. All members are reminded to be present for the project "We Call It Human Nature” to be held in the Council- Chambers, Hensail, Thursday, March 13 from 1:30 to 4 p.m. The Webber baby was pre­ sented with a bank book and one dollar. Mrs. Bruce Tuckey took the chair for the social part of the meeting. Mrs. Ballantyne gave the cur­ rent events and Mrs. William Sillery sang a solo accompanied by Mrs. Dougall. Mrs. C. Cann gave a reading and Mrs. Tuckey^ gave a demonstration. The March meeting will be a visit to the County Home Thurs­ day, March 22 at 2 p.m. Wife Preservers E.CjEOZ>fetEH A good wayTo restore the~iuster onyx lamp bases is to clean the base with; a soft cloth dampened with raw linked' oil, Wipe off thoroughly with a clean cloth, then rub with a small quantity oft tpaste wax to restore the luster. ..... H] If '' <-•5 'XL Ji B-A — onematoes or their juices; and serving of other fruit. VEGETABLES At least one serving of potatoes; and at least two servings of other vegetables, preferably leafy green or yellow and frequently raw. CEREALS AND BREAD grain slices forti­ One serving of whole cereal, and at least four of bread (with butter or ' tied margarine). MEAT AND FISH One serving of meat, fish, try, or meat alternatives such as dried beans, eggs and cheese. Use LIVER frequently. In ad­ dition EGGS and CHEESE at least three times a week each. •VITAMIN D At least 400 International Units daily for all growing persons. The Pantry Here’s what the consumer sec­ tion of the Canadian Department of Agriculture says about egg. "The key to successful cookery is personality. Not cook, but the egg. Consider egg as a tempermental actress —if it’s handled right, it will give an appealing and brilliant performance; abuse it and the effect is sure to be colourless, sullen and droopy. The basic rule in cooking is to avoid using high temperatures regardless of whether the egg is being cooked in Water, in a frying pan or In t'he oven. "The egg refuses to be rushed so should be cooked slowly over a low or moderate heat. There is that ‘tough customer’ the. ‘hard-boiled egg’. Modern cook-' ery banished it forever and re­ placed it with the more tender, hard-cooked egg. The basic rule is applied and the eggs are cook­ ed slowly, rather than boiled, in water just below the boiling point^sfor at least 30 minutes. The difference between the tough, rubbery boiled egg and the tender, slow well worth the time. "Most cooked mand your immediate attention, so humour them by serving at once. Omelettes and souffles par­ ticularly, fall and lose the fine edge of their flavour if left 'for only a few minutes. Quality Import "Of course, the quality of the egg is important but don’t use the outside appearance as a guide. Beauty is only skin deep and so it doesn’t make the least bit of difference whether the shell is white, brown or speckled. The best guide is to "buy by grade”. "Here are some other tips from the home economists of the Consumer Section of the Depart­ ment of Agriculture on how to handle that tempermental egg. Custards and other dishes in Which hot milk is added to the egg sometimes curdle. To over­ come this, add the sugar requir­ ed in the recipe to the egg, not to the milk. Then add the hot liquids or’mixtures to the beat­ en eggs—a little at a time, to heat the egg gradually. Do not over cook or use too high a tem­ perature, "Egg whites should be folded rather than stirred. To do this, a light under and over motion should be used. For puffy ome­ lettes and souffles, fold the heavy mixtures into the beaten egg whites, not the whites the other- mixture. Room Temperature Best "Incidentally, egg whites poul- the egg the the ■cooked egg is extra cooking egg dishes de- into ....... Will beat up to greater volume if they are taken out of the refri­ gerator and warmed up to room temperature before beating them. In meringues, sometimes, the Auxiliary Votes $25 To Scholarship Fund The Ladies Auxiliary of the Exeter Branch Canadian Legion subscribed $25 to the scholar­ ship fund at the February meeting. President Heywood was in charge of the busines. Comrade Durand read the fin­ ancial report and three applica­ tions for membership were read. The ladies decided to buy a uni­ form for one of the Guides. The Hensall and Goderich Auxiliaries have extended invita­ tions to the Exeter group to at­ tend A from the Auxiliary’s help at the mem­ orial parade and for the coffee and donuts served after the par­ ade, was read. On a * motion by Comrades Heywood and Triebner, the lad­ ies decided to hold a social even­ ing March 14. A bake sale will be held March 22. Tickets are now afghan which will the sale. Comrade Oke’s charge of the social part of the meeting when games and bingo were enjoyed. Comrade Cutting won the mystery gift. MURIEL CH’SHOLM, Prop. Phone 112 Exeter 5.BUYSWHYS A WEFKLY. INFORMATION- SERVICE A i i i u s i i i m H i i t i i u u u m e i Specializing in ’ Permanent Waving, Hair Cutting and Styling All Other Lines of Beauty Culture MONTREAL.—$5,000.00 PRIZE MONEY! Here’s your Big Chance to win the $1,000.00 Birst Prize or any other of the 143 Cash Awards to a total of $5,000.00. Second prize is $200.00, third prize is $100.00 and there are 140 prizes of $5.00 each. All of these prizes will be DOUBLED the Prize Winning Contestant has attached only one box-top, label or facsimile from any one of the following products: Velveeta box-top; Crown Brand Com Syrup label topped tin; box-top their March meetings, letter of thanks, received the town with regards to or top from cone _ ___, __ from any "Junket” Rennet Powder or "Junket” Rennet Tablets; Tintex Dye or Color Remover box-top; Tender Leaf Tea box-top from a container of tea or tea bags; Bovril box-top or label; ReaLemon lemon juice label; Vi-Tone can top; Miracle Whip Salad Dressing label; Bromo-Seltzer box-top or label; Silver Gloss Starch box-top; Robin Hood Cake Mix box-top—White, Chocolate or Ginger­ bread; Johnson’s Pride Furniture Wax label; Davis Gelatine box-top; Lavoris box-top or label; Zubes Cough Lozenges paper disc; Mil-Ko box-top; Chase & $1,000.00 BONUS At the time of the ludging, a Special $1,000.00 Bonus will be awarded to the first contestant, with correct solu­ tion, who has enclosed one box-top, label or facsimile from any six of the prodiscts mentioned above. The judg­ ing will continue, if necessary, I boyond the awarding of the ' other 143 prizes until a cor­ rect solution Is found Which | qualifies for this Special $1,000.00 Bonus! ! 0 on sale for an be raffled at group was in Wins-Tea Service Mrs. ?. N. Willis held the lucky ticket which named her winner of the silver tea service offered by Jack Smith Jewellery as a treasure hunt special last week. The draw took place in the store Saturday night. There were five other names drawn for hidden prizes. They are Mrs. D. Maidens, Mrs. Alice LaBlanc, Mabel Newton, Bonnie Coughlin "and Mrs. Kay Fraser. The ticket for the tea service was drawn by Bill Dixon. Those who made purchases in the store last week were given tickets and on Saturday night, Other purchasers drew the six lucky numbers. There are four parcels yet to be claimed by win­ ners. whites will beat up well until the sugar is added, then go down and get soft and liquid. The reason for this is probably that the su­ gar has been added too fast and it hasn’t had a chance tq> dis3 solve. "In making the sugar slowly, one at a time, beating each addition. Allow spoons of sugar for meringues, add tablespoon well after two table- ___ .. „ each egg white for best results. Finish by beating until the whites pile up well. "Since eggs may be used as a meat substitute, most home­ makers will want to take advan­ tage of low egg prices and will serve them often. They may be stored in water glass for later on, too. For a slightly different dish, the home economists sug­ gested this recipe for Shirred Eggs ‘in Bacon Rings. SHIRRED EGGS IN BACON RINGS 6 slices bacon 6 eggs Salt add Pepper "GOOk bacon. Line Six muffin tins with strips of bacon form­ ing eaxjh slice into a ring around the edge of the tin. Pour a little of the bacon fat into the bottom ’of the tins. Break an egg into each bacon ring and bake in a moderately slow1 oven, 325 degrees F. for 5 to 10 min­ utes depending on how well cooked the eggs are to be. move from tins and serve toast. Yield: six servings?’ Re- on Sanborn Coffee front panel from bag or metal strip from tin; Kraft De Luxe Slices label; box-top from an S.O.S. container. You need just one box-top, label or facsimile to DOUBLE your prize money. And you can win a SPECIAL $1,000.00 BONUS, too. Read about it under heading "$1,000.00 BONUS”. CONFIDENTIALLY YOURS, the popular new week-end newspaper column, presents this Great and Easy Contest. This is all you have to do: Find and circle 19 letters of the alphabet in this column, which if placed in order, would, spell CONFIDENTIALLY YOURS. Here’s a winning tip, just read back a few lines and you will find the word "Contest”. Circle each of the first three letters and you are on your way to the Big Prize Money! You will find the remainder of the letter's scattered throughout the column. The order in which they are circled does not matter. You may circle the letters in this column or on a separate slip of paper write the complete words from which you look the key letters which spell out your solution. These key letters must then be circled. In this way you can send in as many entries as you wish! Contest closes March 31st, 1952, Be sure to include your name and address. Only first class, mail with sufficient postage accepted. Remember $2,000.00 is the First Prize if correct solution contains a box-top, label or facsimile from any of the above products. THERE ARE 143 OTHER PRIZES FOR A GRAND TOTAL OF $5,000,001 Major prize winners’ names will appear in this column within a few weeks. A complete list of winners will be furnished on request. Mait your entries and enclosures to CONFIDENTIALLY YOURS, P.O., Box 350, Station H, Montreal. Increase your chances of winning by rushing as many entries as possible. Hoot Mon! But it’s a bonny sight to me to see the way my budget is balancing these days. One of my thriftiest tricks is to serve Jell-O desserts •— often. Try it, and see the family ap­ plaud this econ­ omy . . . because JELL-O JELLY POWDER des­ serts are so wonderfully tempting and flavorful. With 7 exciting "locked-in” flavors to choose from, each member of the family will have a favorite. And that fresh Jell-O flavor is locked right in each, tiny particle until you re­ lease it by adding hot water. It’s hard to believe — but perfectly true — Jell-O costs only about 2c a serving. Serve Jell-O desserts and salads regularly. Here's How — To Happy Travelling! Whether you off-season vacation or venturing far from home for any other reason, your money will travel in real safety if you carry it in the form of Travellers Cheques. The BANK OF MONTREAL can supply you with Travellers Cheques that can be easily cash­ ed at banks anywhere—and at many hotels and stores. And they’re specially designed so as to be no good to anyone else . , . only you can use them I B of M Travellers Cheques come in convenient amounts of $10, $20, $50 and $100 . . . and you can buy them for a trifling charge at your neighborhood branch of ‘My Bank’! So—before you pack your bags—call on the BofM and put your money into Travellers Cheques . . . for a truly Bon Voyage! Does Your Husband treat a worried look these days? End-of-the- month bills are never very cheerful things ♦ . . but you can banish his gloom with a piping hot cup of really good tea. The tea I recommend to “do the job” is RED ROSE TEA. There’s so much head-clearing pep and heart-warming flavour in this delicious blend . . . nothing wishy-washy about it! Yes, it’s plain to be tasted that Red Rose Tea is good tea* And, because it’s pood, it gives more cups per pound—so it’s economical. You might try Red Rose1 Coffee, too. It’s as good as Red Rose Tea. Having Tam? Aren’t you glad you tried this pleasant, effective remedy for "The Blues”? Yes, speedy, sparkling SAL HEPATICA will ‘transform you into the “Belle of the Ball” in no time! It brings fast, welcome relief frotn headaches due to irregularity, cold symptoms, stomach upsets or constipation. A glass of Sal Hepatica before breakfast or Bupper will make you feel like a new woman. You see, with Sal Hepatica there’s no "Laxative Lag”—that feeling of discomfort that con­ tinues for hours ’til ordinary, slow-acting laxatives bring relief. Effective _ and Bate for all members of your family, Sal Hepatica is a product of Bristol-Myers who also make BUFFERIN pain relief tablets. “I’m Sitting On Top Of This t , IPorld” when I see ■ v 1 my cakes coming . out of the oven so C > beautifully light, so » tender and deli­ cious - looking. And though I may seem smug, it’s plain to see that anyone can have cakes just wonderful. Just use SWANS DOWN CAKE FLOUR. You see, Swans Down is made for just that purpose ... to give yob better baking results, to assure you of beautiful, moist, melt-in- your mouth calces . . , every time. Bake with confidence, the way I do. Bake with Swans Down Cake Flour — the flour that is sifted again and again until it is 27 times as fine as ordinary flour. Remem­ ber men love Swans Down Cakes . , . and the girls who bake theml are taking an