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The Exeter Times-Advocate, 1949-11-03, Page 6Tomlinson's Haird ressing of the Hensall * women taking part and Mrs. hostess. The meeting singing the National - Featui-ing - All Lines of Beauty Culture - Specializing In - THE NEW "FLUID WAVE” With exclusive Magic Phis The greatest permanent wave advancement in years. quicker! What’s more, it’s non- oily, so it drys completely dry and dust particles can’t cling! .0 A Page Devoted to the Interests of the Women Readers of The Times-Advocate the one finds J* Chicken Turnovers made with Magic other time- i with * (commonly mind batch small and firmly chill before and Mrs. was ddnate used it a Murch's bale to be The meeting and benedic- concluding part. How- week we publish the Qf this very interest­ Simplicity, truth and persist­ ency ate three factors that build success in advertising. Models for IF gas as well as city gas lan- (1) com- the bride wore a suit blue gabardine with accessories .and carried of pink roses. Keep this timesaver in for when you’re making a of .rolled cookie s. Roll amounts of dough between , the palms of your hands into 1-inch balls. Then place them on a cookie sheet, flatten with the tines hf a ‘fork and top with & Toasted, blanched almond in the center of each, Bake as usual. * * Elizabeth from a fusion of Dutch, and native words — a mixture indeed —- and very gutteral language. GARMENTS 125 — ARMSTRONG .given Friday Miss Barbara gathered at Lloyd Bayn- Ont., and pre­ Combine and chill c. finely-diced cooked chicken, c. medium-thick white sauce. Mix and sift into bowl, 2 c. once-sifted pastry flour (or ls4 c. once-sifted hard-wheat flour), 3 tsp. Magic Baking Powder, tsp. salt, 1 tbs. granu­ lated sugar. Cut in finely, 3 tbs. shortening. Mix 1 beaten egg and U c. milk. Make a well in dry ingredients, pour in liquid and mix lightly with a fork. Roll dough out to ’’s" thickness; cut into 4" squares. Place about 2 tbs. chicken mixture on each square, near corner. Fold, dough over diagonally, . making triangles, Seal edges by pressing with fork tines; prick tops. Bake on greased pan in hot oven, 450’, 15 min. or until golden brown. 1/S cup butter or other shortening1 cur> sugar2 eggs, unbeaten.1/3 cup molasses 1 cup milk , .’ar salt and spices. Sift 3 tithes, together until light and fluffy. THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, NOVEMBER 3, 1949 The Correct SUPPORT Makes You Feel Better*^ As Well As Book Better’ z? That’s why smart women like the entirely different principle of design used in Spirella foundation —- Phone MRS, VALERIE land on Wednesday, November 30, in the afternoon.' Ice & Wood FREE DELIVERY E. R. Witmer & Son Telephone 179W Exeter Pentecpstal Group Hosts To London Club A very interesting and profit- able time was spent at the home of Mrs. evening number London "Joy Bringers1 the ‘"Challengers' formed young women’s mission­ ary group of the Exeter Pente­ costal Assembly. The purpose of the informal meeting was to encourage the Challengers as to methods of carrying on them work of giving help to the missionaries and needy both in Canada and in foreign fields. Miss Hilda Oyard of London gave an interesting talk, explaining how they con­ ducted theii’meetings, buying and making up of materials for garments, mostly for children. A demonstration of beautiful arti­ cles made by the girls created much enthusiasm for the work. The young women were ad­ monished not to neglect the spirit of worship in the meet­ ings. . After a short time of social i of was Mrs. Milford Prouty on the of October 27 when a of young women of the missionary group, the were guests of the newly , ALLCl Cl ------- _ __ fellowship and expressions appreciation, a lovely lunch served by the Callengers. Stuart Triebner then ^losed with prayer. Mildew can often be removed from cloth by putting a table­ spoonful of lime into .a Quart of water, straining it twice, then dipping the mildewed places 'in this weak solution. Lay them in the sun. If the mildew has not disappeared when dry, repeat the process. 'A Year In South Africa’ As Told By Former Creditor! Girl In Miss Morlock’s letter last week we mention in error that it was the ever, this remainder ing article.» Port qalled P.E.), charmingly situated on Algoa .Bay, first discovered by Bartholomew Diaz when he sailed into * these* waters more than 400' years ago, is a bustling, industrial town, with automotive manufactures in the fore. It is fast becoming one of the leading ports of the Union, being out- rivalled by only Cape Town and Durban. In fact, harbour facilit­ ies cannot begin to cope with the export and import .trade, and on occasions I have counted as many as twenty ships lying at anchor in Algoa Bay waiting for their turn to discharge cargo. Both b ord’s and General Motors have large assembly plants in Port Elizabeth. Other industries include leather goods, Port Eliza­ beth making most of the South African footwear, chocolates, bis­ cuits, tinned fruits, jams and marmalade, .woollen blankets. However, by fhr the most import­ ant industry is the wool trade. In fact the two leading exports of the Union are gold (mined chiefly in Transvaal —• Jo’burg area) and wool, these as com­ pared with. Canada’s lumber prq- ducts and wheat. .The two lead­ ing wool exporting centres of the Union are Port Elizabeth and East London where the large storage sheds known as ^‘Wool 1 are prominent and im- as are the grain elevators the Port Arthur water- On several occasions I excursions into typical towns in the heart of farming country about a In late GAS RANGE r^ooeis rortr gusui wen yuj * . _ : Divided Top "Visualife” Oven, with chrome interior Two roomy siofage compartments Smokeless Broiler Stores” posing along front, made Karoo sheep : hundred miles inland. September and October (Spring) the farmers bring their year’s "clip" to the Port Elizabeth and East London Wool Stores In Cape Province sheep farming is very profitable and wool is the lead­ ing industry. A well-to-do sheep farmer usually averages a turn­ over of £40,000 (over $150,000) annually. His farm may cover 15,000’ acres or more. This in Ontario would constitute not a farm, but a whole township. Karoo farms often resemble a semi-desert with only scrubby karroo bush on which the sheep feed and they do have to forage. Of course there are the omni­ present prickly pear cactues and agaves and aloes. It is indeed a typical Mexican landscape, even to the donkey. Every native owns a donkey or mule, and next to the aloe with its flaming spikes of flowers, he is the most com­ mon sight on the South African veld. The Aloe is often called the sentinel There guages English pared with English and French in Canada. The use of Afrikaans is being encouraged often forcibly especially since .the change of government a year* ago. Much bitterness ensues as a result. The language is not difficult. It has evolved English strange it is a The second language is a com­ pulsory subject and all teachers and office workers in the Union must now be bilingual. In some places Afrikaans signs already supercede those in English. All coins, stamps, documents, etc., are printed in two .languages. So man of the Dutch words have be­ come a part of colloquial Eng­ lish, e.g., the word ’stoop’ mean­ in verandah. In South Africa you sit out on the stoep to enjoy the evening breeze. Then there is word ‘braaivleis’-—literally fried meat-—meaning a barbecue in (he open, The out-of-doors is so much a part of South African life that even afternoon .tea time is an occasion for a picnic basket under the wattle trees, by the,, seaside or just along .the road­ side if one is touring. Then there is the word ‘veld’ meaning the open country. The wild .flowers of the veld, the watsonias, teas, ericas, arum lilies, agapanthus are very ‘Tot siens’ Although medium i medium, J teaching type, 'so 1 Afrikaans. Now a word as to climate. As would be expected in a country so vast, one gets variations. Generally the costal regions en­ joy semi-tropical weather like Florida or California. The palm tree, flowering bougainvillea, hi­ biscus and poinsettias are com­ mon everywhere in town ahd city. Farther inland, where the elevation is greater, extremes of heat and cold and more defined seasons. There is often snow .in Transvaal but never in Pout Elizabeth which enjoys, a most .equable climate. It is pleasant there most of the time except for the wind. .P.E. is reputed to be. the second wind­ iest city in the world, second to Wellington, New Zealand. Since there is no central heating in any of the homes (there may be an occasional fire place) I often shivered, for it does get cold, especially at night, and nearness to the sea makes the dampness more apparent. Many people wear fur coats during winter months (May to September). However, as there is a great deal of sun-, shine, people enjoy their out­ door life to the full. Even in mid-winter one may experience a heat wave with temperature hovering around 75o during the day. So one may say that Port Elizabeth enjoys sea bathing in the Indian Ocean the year round. pro- ericas, arum lilies, and are very colorful. Cheerio — Goodbye. . there are more dual schools than English I was fortunate to be in one of the latter’ was not required to use Shower For Barb Harness A shower was. night in honour of Harness. Friends the home of Mrs. ham, Stratford, Rented the bride-toibe with a de­ corated basket full ■ of lovely gifts. Mrs. Austen Schwalm Mrs. John Beatty assisted Baynham. A pleasant time spent by all. of the veld. are two official of South Africa: (2) Afrikaans as Famous Tappan Ranges—made In Canada by Inglis—are here at last, for YOtJ to see today! Value, convenience, speed, beauty, economy *.. these Inglis-Tappan Ranges have everything you’ve ever wanted! C.W.L. Card Party Well Patronized The bridge 'and euchre party sponsored by the Catholic Wo­ men’s League, which took place last Wednesday in the recreation room on the R.C.A.F. station, was well patronized by both civilian and air force persons! Under the supervision of S/L Hallet and SJgt. Goodell, the party started at 8:30 p.m. During the evening, Father Davignon, who will be leaving this station shortly, introduced his successor, Father Wright, who has been transferred from P.EX and will soon take up his duties here. While luncheon was being served, Fl, Davignon dis­ tributed prizes to the lucky winners: Bridge—L a d 1 e s ’ high, Mrs. George Coughlin, Mount Carmel; ladies’ low, Mrs. Kay Martin; men’s high, F/O Michaud; men’s low, Cpl. Roy. Euchre—Ladies’ high, Mrs. G. Gauthier; ladies’ low, Bernice Madden, Mount Carmel; men’s high, Mr. H« Bornais; men’s low, Mr, A. Hatter. Door prize—Mrs. Glavin, Mt. Carmel. Wright-Taylor Vows Exchanged In Hensall A pretty autumn wedding was solemnized at Cartael Presbyter­ ian Manse, HenSall, whfen Rev, p, A. Ferguson united in mar­ riage Evelyn Margaret, youngest daughter of 'Mr. .and Mrs. Orville Taylor*’ to Percy 'Carl Wright, only son of Mr, and Mrs. Howayd Wright, of Cromarty. '**’The . bride was lovely in a floor-length gown of white bro­ caded satin styled with nylon yoke, bertha collar and fitted bodice with self-covered buttons and bustle skirt. She carried a bouquet of American Beauty roses. Her floor-length bridal veil. fell from a pearl trimmed •headdress. Her only ornament was triple strand pearls, the gift of the groom. Miss Audrey Dick, cousin of the bride, as bridesmaind wore a floor-length gown .of pale blue taffeta with bustle back and a matching feathered headdress with shoulder-length veil^ and carried a nosegay'of pink carna­ tions and gladioli. The groom was atended by Mr. Jack Kinsman, of Kippen. Following the ceremony a re­ ception was held at . Rether’s Coffee Shop, Exeter.' Later the couple left on a wedding trip to Ottawa and points east. For travelling of navy matching a corsage Hurondale W-L The October1 meeting of the Hurondale W o m en 'g Institute held at the home of Mrs. Alvin Rundle was opened with the sing­ ing of the Ode and "A Smile," followed by the the Lord’s Pray­ er. The roll call was answered with "Our Ancestors and their Home", ■ 7 ' The members are requested .to bring clothing to the next meet­ ing for a bale for Europe a.nd are also reminded that .the roll call for month is a gift for a child in the hospital. It was de­ cided to give a blanket to a Dutch family that have recently entered the community, Mrs. Dougall led' in a sing-song, ac­ companied by Mrs. W, Kernick at the piano. The meeting .was then turned over to the women* of the Hensall Institute for the pro­ gramme. Mrs. Brown and Mrs. Kennedy sang a. duet. The motto "Look Pleasant, the World is taking your Photograph" . was given by Aliss Ellis. A very amus­ ing reading was given by Mrs. Walker. The topic on “Citizen­ ship” was taken by Mrs. Munn. Mrs. Kirkland demonstrated .the cutting of layer cakes. Mrs. Stan­ ley Mitchell moved a vote thanks to and to all Rundle the closed by Anthem, after which a delicious lunch was served by the hostess (and committee,. The November meeting will be held at the home of Mrs. ,Kirk- s Beauty Shoppe (North of Bell Telephone) Naturelle Permanent Waving Lustron Cold Wave - Open Wednesday Afternoon Dorothy G. Reeder, Prop. Tel. 71 ’ Exeter V’s Beauty Shoppe We give you the ’hair dress That flatters you, And you may be sure It’s' smart and new! AR Lines of Beauty Culture Hair Tints - Radio Waves Machine and Machineless Waves Telephone 112 Exeter Vera C. Fraser, Prop. Elimville Groups Meet The Octobei’ m.eetin'g of the Elimville W.M.S. and W.A. was held at the home of Mrs. Harold Kerslake on Wednesday after­ noon. Mrs. A. Cooper had charge of the meeting which opened with a hymn and the scripture lesson by Mrs. H. Ford. The Lord’s Prayer was repeated in unison, topic on Social Welfare was given by Mrs. Delmai’ Skinner,I “The Mother of the Year". A reading by Mrs>Harold Kerslake “Such As I Have" was enjoyed by all. The W.M.S. .President, -Mrs. A. Pym, had charge of the business. Mrs. F. Skinner,f Mrs. Garnet Johns and Mrs. A. Coop­ er are a comiiiittee in charge of the Farm Federation Supper to be held in the church, November 25. A gift box of food is to be sent to Mrs. Tolfrey, a former resident now living in England. The Winchelsea ladies are to present a slate of officers for new year at the November meet­ ing to be held at the home of. Mrs. Newton Clarke.5 The mem­ bers are asked to clo,thing and leave store for overseas sent in November, closed with a hymn tion. MONTREAL — There’s something about a steam­ ing bowl of savoury soup to make office-tired hus­ bands sit up and take notice at dinnertime! That’s why HEINZ CONDENSED SOUPS are so popu­ lar with "so many wives who like to delight their husbands! For ALL of Heinz Soups are savdury to the last sip—so when you serve them — Cream of Tomato, Vegetable, Chicken Noodle—better make the serving extra large! And did you- know? — Heinz versatile Soups add exciting flavour to dozens of dishes — dress­ ings, meat leaves, casseroles! Simply write to me—Barbara Brent, 1M1 Crescent St., Montreal, P.Q.— for your free copy of “57 Ways to Use Heins Condensed Soups”! Give Yourself A Christmas Present NO^W! Give yourself the pleasure of having a ’'treasure trove” of Christmastime recipes on hand for yqur family’s and friends’ de­ light! . . . Simply drop a note to Pauline Harvey, P.O. Box 6400, Montreal, P.#.—FOR‘YOUR FREE COPY OF PAULINE HARVEY’S SPE­ CIAL CHRISTMAS RECIPE BOOKLET, ‘'Christmas Cooking with Five Boses Flour’1! It’s "chuck-fuZZ” of festrvo ideas for holiday meals .„. . Ola May Morley Lovely Autumn Bride In a charming setting of au­ tumn chrysanthemums and fterns Ola Mae, younger daughter of Mv. and Mrs. Wilson Morley, Exeter, became the bride of John Franklin Creasey, Jr., elder son of ’Mr. and Mrs. John F, Creasey of London. The double-ring ceremony was performed Saturday by Rev. A, E. Duffield of Lambeth, cousin of the bride, at the home of the bride’s parents. Mrs. Coleman Bowman, of Elmira, sister of the bride, played the wedding music. The bride, given in marriage •by her father, was lovely in a gown of slipper satin fashioned with bodice of F r e n c h lace, Peter Pan collar, and cap sleeves complemented with matching mittens. Her full skirt was inset with panels of lace, and swept gracefully into a long train. Her long veil of imported illusion was caught to a sweetheart headdress and she carried a cas­ cade of red roses and white chrysanthemums. Miss Lois Rock, of London, was maid of honour, in orchid moire taffeta and carried a shower bouquet of pink roses and mauve pom poms. Miss Iola Creasey, sister of the groom, was gowned in primrose yellow moire and carried a shower bouquet of yellow and bronze pom , poms and bronze roses. Both Attend­ ants wore matching net head­ dresses and mittens. Stewart Karns, of London, was groomsman. Following the ceremony a re­ ception was held at the Knotty Pine Inn where the bride’s mo­ ther received in a gown of wine faille an d lace with black accessories. She wore a corsage of yellow roses. The groom’s mother assisted, gowned in blaek faco;ine crepe with white ac­ cessories and c o rs a g e of red roses. For a wedding trip to Ottawa the bride donned a suit of soft garye wool with wine accessories and a corsage of red roses. On their return Mr. and Mrs. Creasey will live in London. Something About Cereals Did you ever stop to realize that cereal is as typically North American as any food we eat? Long before the white man reached these shores the Indian was cultivating maize Then came the*, pioneer days with porridge cooked over coals in the fire­ place. Eventually this continent was to make a new contribution to the world’s eating habits, for it was here that the first ready- to-eat cereals originated, Today, these crisp, toasted cereals are a morning "must" in millions of homes. .But women, never -content to let a good thing alone, started experimenting with these crunchy bits and what has happened? Cereal cookery, a new kitchen art, has sprung up. And cereal, no longer just a breakfast food, How goes into three meals a day instead of one. Amazing things can be done with a box of crisp cereal. Take the matter of pie crust. By the time you get out the board aud rolling pin, and mix the dough, you’ve spent a half hour at the job, With a cup of fine Corn Flakes cruins, one-third cup but­ ter, and one-fourth cup sugar, you can tui’n out a crust in half Of the time. The trick is to melt your butter in the pie pan, .add sugar and -Corn Flakes crumbs, press mixture evenly around the sides, and adding tilling. Corn Flakes have saving uses. Two cups of slightly crushed Corn Flakes work mir­ acles with a meat loaf. Bananas, sliced an inch thick, rolled in eggs and finely crushed Corn Flakes, and fried1 in an inch of melted fat are heavenly grilled chops. UUUVXV7 (ttO AUOllVU J.UU119 XUJ, AAWllUi-bJ' AUlZCUp »: ♦ * and wonderful recipes like this :-APlum Pudding with Fruit Sauge Mince Meat Tarts — Fruit Cake! Now’s the time to write for it! . please be sure your address is clearly .written! Just Shopping teAround”7 I’ve noticed recently how good restaurants everywhere are featuring tasty afternoon tea specials, Here’s my tip: When next you’re out, drop in for a refreshing cup of afternoon tea with say—assorted finger, sandwiches or toasted muffins or Danish pastry. Whether I’m alone or with company I do —enjoy this friendly custom after the movies or after shopping! Most restaurants take .special pains to serve good tea. They warm the pot, use furiously boiling water and use good tea. But, just as at home, make sure the tea brews a full five minutes for full enjoyable flavour What Desserts Are Crcanty Smooth, full of rich real old- fashioned flavor — and easy as ABC to make? —Why JELL-O PUDDINGS, of course! I’ll cheer any time, all the time for these wonderfully de­ licious puddings — all seven of them! Mellow, buttery Caramel and Butterscotch, deep-down, rich­ tasting Chocolate, delicate-flavor- ed Vanilla Jell-O Puddings ... and those delightful Jell-O Tapi­ oca Puddings—Vanilla, .Chocolate and Orange Coconut. I can’t say which is my favorite—I love them all! And to think they take but a few minutes to make! Plan to serve nourishing Jell-O Puddings to your family often. They’ll love it—and so will your budget! “The Biggest Little Thing hl Baking” — that’s what baking powder is often called. It’s n small part of, any recipe , *. but what a vastly important role it plays! That’s^, why I never take chances when I bake—I alwai/s d use "double-acting” CALUMET BAKING POW­ DER. For Calumet’s two actions—the first in the mixing bowl, the second in the oven—are so per­ fectly balanced and evenly timed that I get beau­ tiful texture, outstandingly fine results in all my baking. I find it’s real economy to bake with Calumet—no risks of baking failures for me! Getting Away Front It All with .your husband is a grand idea. But with a growing family, it’s sometimes difficult to arrange, isn’t it? Best way I know io make this dream of a "Second Honeymoon” come true is to begin saving for it now. Open a "Sunshine Account” at the BANK "I Like Venetian Blinds,” reader writes, “but I had ji terrible time cleaning them, ’til a friend told me to try JOH N S O N’S CREAM WAX! Now I clean them in a fraction of the time it used to take — and they stay, clean so much longer!” Yes, with "John­ son’s Cream Wax”, Venetian blinds, furniture, woodwork, re­ frigerators— can be both cleaned and polished in a matter of min­ utes! , Special cleansing ingred­ ients in it remove dirt and stains when you apply, it . . * and, be­ cause it’s a genuine wax in quick­ buffing form-—it puts on,a polish in your B of M "Sunshine Account” every payday dur­ ing the coming months will give you the pleasantest vacation you’ve had for many and many a moon! High Praise and lots of it»« • for the gal who serves this Feather Spice Cake! Delicate, finc-texturcd, so moist and tender be­ cause'it’s made with SWANS DOWN CAKE FLOUR, the cake flour, you know, that’s sifted again and again • until 27 times as fine as ordinary flour. - ’ FEATHER SPICE CAKE 21/2 cups Sifted Swans Down Cake Flout, „ , „ , ..... 21/2 teaspoons Calumet Baking Powder 1/4 teaspoon salt 1 teaspoon cinnamon1/2 teaspoon mace 1/4teaspoon clovesSift -flour once, measure, add baking powder cream butter, add sugar gradually; cream tc„....... ......---------------—-zAdd eggs, one at a time, beating thoroughly after each. Add molasses and blend. Add flour, alternately xvitli milk, a small amount at a time, heating after each addition until -smooth, Bake . in two greased 9*ihch layer pans hi moderate oven (375 ueg, F>) about 25 to 30 minutes.