The Exeter Times-Advocate, 1949-05-05, Page 8Page 8 THE TJMES*A!DVQCAT]E, EXETER, ONTARIO, THURSDAY MORNING, MAY 5, 1949
Langford and
had charge of tea
with vases of daf-
who assisted in
were Mrs. Cham-
Phone 145
Jean Hennessey
Permanent Waves
Cold Waves
A Page Devoted to the Interests of the Women Readers of The Times-Advocate
Trivitt Ladies Sponsor
Successful Tea, Sale
Th.&, Ladies Guild of Trjvitt
Memorial Church held a suc
cessful tea and home baking
sale in Parish Hall Saturday
afternoon, Mrs.
Mrs-, Irwin received the guests.
Mrs. Crawford
tables centred
fodils. Those
serving guests
bers, Mrs. Fraser, Mrs. Vernon
Heywood and Mrs. Bierling;
home baking, Mrs. H. Heywood,
and Mrs. Genttner. Those .assist-
, injg in the kitchen were Miss
MteTaggart, Mi's.
Mrs, Sims. Mrs.
Luxton and
.. _ . (Dr.) Dunlop
was holder of the lucky ticket
on the quilt. ‘The proceeds were
most gratifying.
rB
08"
PHONE
335 Exeter
The Correct
SUPPORT
Makes you feel better as well
as look better!
That’s why smart women like
the entirely different principle
of design used in
Clothe^ Moths
Always A Danger
In most ’homes the annual on
slaught against the clothes moths
will have been done along with
the sprnig cleaning. Wintei* gar
ments and surplus bedding will
have been thoroughly brushed
and packed away with naphtha
lene flakes or paradichlorobezene
crystals, and clothes cupboards
treated with a suitable spray.
But only too often one of
worst breeding place of moths is
overlooked, If there is a hot air
furnace, there are probably
whole colonies of moths ready
to feed on the lint and dust
which accumulates in the cool
ajr pipes. The gratings over the
inlets to these pipes are easily
removed and a vacuum .cleaner
with a suction attachment will
remove the lint and dust easily,
otherwise a long handled broom
or brush will serve, The inside
pipe should then be
as,
FOUNDATION GARMENTS
It will do the most for your
figure. For an interview
phone 125
MRS. V. ARMSTRONG
of the
sprayed as far down and
thoroughly as possible.
Actually the wai* .against moths
is seldom won by only a spring
campaign; it should be kept up
throughout the summer. Clothes,
chair covers, , upholstery
bedding will be subject
unless the moths still
are killed. There is
safety for any woolen
or articles until the last moth
has been destroyed or driven
from the home.
Mrs. Cecil Bowman
Heads Staffs Institute
The annual meeting of Staffa
Women’s Institute was held on
Wednesda, April 27 at the home
of Mrs. Thomas Laing with 18
members present. Mrs. Cecil
Bowman presided for the regular
business. A report was .given on
a box of food and clothing sent
to the Denny W. I. in Scotland.
A reading was given by Miss O,
Speare; and Mrs. E, Allen played
a piano solo.
Mrs. James Hill then took .the
chair for the election of oficers.
The nominating committee, Mrs.
M. J. Deering, Mrs. William
Houghton, and Mrs. Ed. Butson,
presented the slate of officers,
which was accepted as follows:
honorary president, Mrs. James
Hill; president, Mrs. Cecil Bow
man; vice-presidents, .Mrs, Wil
liam Houghton, Mrs. Leslie But
son; secretary-treasurer, Mrs.
Carter Kerslake; assistant, Mrs.
W. J. Fell; pianist, -Mrs. Lloyd
Colquhoun; assistant, Mrs. .0. W.
" branch
Laing, 1 Mrs.
of officers,
V
WJ'//.////^//
1 BOWL
BY jUnz
KEa
and
to attack
at large
n o real
garments
Reed;
Thomas
O’Brien,
Mrs. Ed.
nrittee, Mrs.
Mrs. B. O. Macdonald; press
secretary,-Mrs. B. O. Macdonald;
district director, Mrs. Thomas
Laing; convenors —- agriculture
and Canadian industries, Mrs.
Lyle Worden; * citizenship, Mrs.
Thomas L. Scott; historical re
search, Mrs. Duncan McKellar;
home economics, Mrs. W.J. .Fell;
social welfare, Mrs. Charles Fal
coner; health education, Mrs.
Albert Smale; publicity, Miss
Grace Chalmers; auditors, Vera
Hambly and Mrs. O. W. Reed.
The treasurer’s report showed
a balance at the beginning of
the yeai’ of $4S'.68; raised during
the year, $209.29; expenditures,
$S1.S4; balance
$127.85.
It was decided
toward expenses
officers’ convention May 5 and
directors, Mrs.
Walter
Mrs. Roy McDonald,
Butson; flower com-
Duncan .McKellar,
Macdonald;
now on hand,
to donate $3.<0 0
of the .Guelph
II ^^buyswhys, . wv - - -A- WEEKLY' ■'&
LEAMINGTON, Ont.— This month your grocer
is featuring special displays of the famous 57 bor
ic ties of the House of Heinz. The occasion? It’s
HEINZ 40TH ANNIVERSARY in Canada! Yes,
forty years ago the first Heinz kitchens in Canada
were installed in a five-story frame building which
was found to be out of “ perpendicular ” and bad
to be partially rebuilt. And today the huge Heinz
plant at Leamington covers many, many acres—
zYouth For Christ7 Rally
To Be Held In Clinton
An event of interest to many
is taking place this, week in
Clinton. "Youth for Christ” a
national and international organ
ization will hold a rally Satur
day night, May 7, in the town
hall.
Since its formation fifteen
years ago, it has grown until it
is now operating for the salva
tion of youth in over forty
countries o'f the world.
Its aim is the evangelization
of the world in our time. Its
program is designed to -appeal
to youth, and youth has respond
ed in a marvellous way.
It ‘has received and , enjoyed
the co-operation of all denomi
nations and is itself non-denom-
inational.
includes the largest tomato products factory in the world! The House
of Heinz has grown because all the world loves good eating! .. . today,
the Canadian friends of Heinz are numbered by the thousands and
thousands! And we can be sure that in the years ahead, Heinz will
continue to provide us with quality products easy on our time, energy
and budgets!
Let's Admit It! We do sometimes worry about those valuables we leave
in our homes when we go out for an evening—or
away on a trip! I used to worry a lot until I rented
my Safety Deposit Box at the BANK OF MON-
TREAL. Then, for a very few dollars a year, I ~
arranged for the security of my bonds, important
documents, jewellery ... in fact all of my “prized SP—*
possessions”! No more fear of their being mislaid "
—or stolen. So when it's so easy to rid yourself of this particular worry
. . * why not visit your nearest B of M branch soon. It's a matter of
minutes only to rent your own Safety Deposit Box . . . and for just a
cent or two a day!
Don't Throw Away
Those Faded
Stockings! Here’s iCr to Vk
a wonderful way
to make them look
as new and fresh
as Spring itself! Dye them in the
latest, fashion-wise shades with
TINTEX STOCKING DYES!
. 2 . Tintex Gun Metal to wear
with shoes of ’‘Admiral Blue”—
Tintex Bronzeskin to complement
shoes of bronze or “Gypsy
Brown’’—Tintex Black Beauty—
and Smoke Haze, Mistique, Wine
Blush —all wonderful with the
blues and blondes of this Spring’s
fashions! All-fabric Tintex elim
inates guess-work from home dye
ing * . * just follow ’ the instruc-
tions carefully for guaranteed
results!
Showers Of Happiness for the bride-to-be ., . or the sweet young grad
uate! And a fitting Occasion for this exquisite Silver
Moon Cake made extra tender, extra, delicious with
the finest of cake flours — SWANS DOWN CAKE
FLOUR.
. , _ SILVER MOON3 cups sifted Swans Down Cake Flour3 teaspoons Calumet Baking Powder'U teaspoon salt2/3 cup butter or othershortening
Mayfime Means Blossomiime with
the promise of fine
days ahead! Lays
when outdoor living
grows more popular
—and quick-to
rn ake, easy desserts
are popular, too!
JELL-O Jelly Powders are the
ycrfcct answer to dessert prob
lems, I find, They’re so full of
sumptuous fresh flavor, bewitching
color and “ just-riglit ” consistency.
Here’s a dessert in keeping with
the May time mood: Surround a
sparkling Lime Jell-O mould with
canned peach halves, centring each
half with a big cream cheese bail.
Delicious! Serve Jell-O with its
wonderful “ locked-in” flavor
often. Seven flavors *— you’ll find
them so thrifty.
CAKE13,4 tups sugar
1
1
6 _ ____
Sift flour once, measure, add baking powder and salt, and sift together 3 times. Cream butter, add sugar gradually, and cream together until light and fluffy. Add flour, alternately with milk, a small amount at a time, beating after tach addition until smooth. Add vanilla. Beat egg whites until they Will hold up in moist peaks, stir quickly but thoroughly into batter. Bake in three greased 9-inch layer pans m moderate oven (375 deg. P.) 20 to 25 minutes, Spread a boiled frosting tinted a delicate pink between layers imd over cake; decorate with a lacy border of Baker s Coconut*
cup milk
teaspoon vanilla
egg Whites
Hello Homemakers! Anyone
who works with food acquires
tricks-of-the-trade which is the
result of a constant effort to
simplify cooking and save time.
We are on the perpetual look
out for -new ideas. The other day
we watched a demonstration by
the Home Ejeononrist of a meat
packing coihpany and learned
many ways to save waste and to
prepare different pieces of
Here are some secrets
will appeal to you:
1. To avoid left-over
beef, ask the butcher to saw the
long rib bone of roast at two
inch intervals. Cut off short
ribs, and freeze and use later
for braised pot roast.
2. The roasts of beef (sirloin,
rib, rump) should -be cooked in
a moderate oven of 350 degrees
allowing 35 minutes per pound.
.No searing,
are
salt when partially cooked.
3. Buy a shank half of hum
for
meat,
which
roast
no water, .no cover
necessary. Sprinkle with
Couple Observes
Golden Anniversary
A golden wedding anniversary
tvas celebrated Tuesday, April
26, by Mr. and Mrs. Gleason Gill
at their home one and a quarter
miles west of Russeldale. Glea
son Gill, a son of the late Mr.
and Mrs. W. H, Gill, married
the former Manetto Roy, daugh
ter of Mr. and. Mrs. IP. D. Roy,
April 26, 1899 with Rev. George
Shaw, of Mount .Pleasant Metho
dist Church, officiating at -the
service in the bride's home.
Mr. and Mrs. Gill have spent
their entire married life, except
for a few years in the Canadian
west, on the Gill homestead
which has been home for three
generations of the Gill family.
Mrs. Mark Clark, t>f Fullarton,
and Mrs. Leslie Barnard, of
Theodore, Saskatchewan, are
sisters of Mrs. Gill and Mt. Gill
has a sister residing in Cardale,
Manitoba.
A celebration was held at the
home when more than 200 rel
atives and friends of the hon
ored couple called to extend con
gratulations and best wishes.
Many lovely flowers and gifts
were received. In the afternoon
Mrs. Calder McKaig and Mrs.
Watson Garbutt poured tea, as
sisted by 'airs, Eleanor Scott and
Mrs. C. H. Dow* In the evening
Mrs. W. R, Clark and Mrs. V.
Martyn were at the table with
Helen Martyn and Gladys Hend
erson waiting on the guests.
Others assisting were: Mrs.
Frank Ipridhani, Mrs, Fred Prid-
ham, Mrs. H. Henderson, Mrs.
David Dow, Mrs. A -Christy, and
Mrs. E. Mocking*
Among those calling were four
who attended the wedding 5'0
years ago—-Mr. and Mrs. Mark
Clark, sister and brother-InriaW
of the bride who celebrated their
sixty-fifth wedding anniversary
in February, Mrs. E. Hanson and
Mrs. Frank Pridham, who pre
sented the couple with a beaut
iful bouquet
economy. Stand it on cut
surface and split it lengthwise,
allowing the knife to follow the
bone closely. The thick, bone
in piece can be simmered and
used in salads, sandwiches, cas
seroles and soups.
4. Experts suggest baking
chops and steaks in preference
to frying unless you have a
good heavy skillet.
5. Broiling with the door
partly open is the best way to
cook steak. To prevent ,the meat
juices from drying on the bot
tom of the -pan when a small
quantity is broiled use a small
flat pan. Place smaller pan on
regular range broiler pan.
6. To make flank steak filets,
place a strip of inch-thick salt
•pork lengthwise down the middle
of meat. Roll the meat around
salt pork and place skewers at
1% inch intervals. Slice roll be
tween skewers.-Cook
Swiss Steak and serve
ato sauce.
7. To open canned
out both ends of can
rim. Push contents out whole by
pressing thumbs against one
end. This m e t h o d applies to
loaves, not meat with sauce.
Chill the meat before you slice
it to cut attractive servings. Use
cookie cutter for a special oc
casion when you serve * a cold
meat platter. Then mince the
trimmings for sandwich filling.
8. When you need a large
quantity iof bacon bake it. Slight
ly Overlap slices of bacon on
rack of a shallow pan and bake
twelve to fifteen minutes on top
shelf of hot oven at 425 degrees.
No turning is necessary.
9. To save fifty percent bak
ing time, shape meat loaf mix
ture into individual servings.
Use the same favorite recipe. . .
it is only the size of the loaf
that changes not the flavour.
10. Before freezing ground
meat to be stored, shape it into
individual patties and stack them
With heavy wax paper in between
layers. Then roll in laminated
paper and put in freezing Unit,
11. Use two forks, instead of
one, to turn meat while it is
cooking. Lift .meat with
fork and guide or turn with
other. This method avoids
cessive spattering of fat.
12. To flour small pieces of
meat, put the flour, seasonings
and meat into a paper bag, fold
the top of the bag and shake it
for a minute or
are covered with
Mock. Duck
1
%
%
1%
1
thyme
% tsp. pepper
1% tbsp, melted .butter
Trim bone and extra fat from
meat, wipe with -damp -cloth and
place ch board, To make -more
tender, pound with wooden pot
ato masher or edge of heavy
■plate. Mix crumbs, onion and
seasonings, add melted butter
and spread over meat. Roll up
and tie in shape. Place in roast
ing -pan and pour 2 tablespoons
dripping melted in a cup of boil
ing water around meat. Cover
tightly. Cook in moderate elect-
tie ov.en of 35>0 degrees IVz to
2 hours* Uncover the last half
hour of cooking. Serve with
brown gravy.
Veal Loaf
2
2 tbsps, tomato catsup
1 onion
Select lean veal, remove skin,
and chop fine along with salt
pork. Add crumbs, lemon juice,
tomato catsup, seasonings, and
minced onion which has been
browned in a little fat. Beat egg
and add to first mixture .with
milk. Mix well and pack in muf
fin tins and bake in slow elec
tric oven of 350 degrees for
about one hour.
Broiled Steak
Wipe .meat with damp cloth
■and trim off extra fat; place
meat in 'heated broiler which has
been tubbed over with fat, broil
under pre-heated broiling ele
ment 'of electric range. Season
when partly cooked'. Allow ten
minutes on each side for 1-inch--
thick, well-done steak.
The Question Box
Mrs. R. .S. asks for mayonaise
recipe using .mineral oil:
New Mayonnaise
1
2
1%
2
¥s
%
•3
1
Place egg, sugar, seasonings,
vinegar and oil in mixing .bowl,
but do not stir. Make a paste
of the cornstarch and % cup
milk and stir .in remaining milk.
Cook the starch mixture over
low heat until thick, then add
to the ingredients in the mixing
bowl. Beat all together briskly
with a Dover beater. Cool before
serving as it will thicken more.
Brucefield Choir
Presents Play
"The Improper Henry Proper,”
a comedy drama, was presented
by Brueefield United Church
choir to a packed town hall in
Hensail under the sponsorship
of the Girl Guides. Reeve A. W.
Kerslake spoke briefly. 1
Instrumentals were given b y
Miss Gladys Luker. Miss Joan
Johnston and dVIiss Jean Laven
der. A blanket was won by Wil
liam Brown, whose ticket was
drawn by Miss Gertrude Bell.
Proceeds will go to the commun
ity building fund.^
Cast included: Mrs. E. Wil
liams, Miss Eva Stackhouse,
Miss Marion Hill, Mrs. J. R.
Murdock, Miss Marjorie Mustard,
J. K.v Cornish, Jack McDonald,
E.. Williams, Gordon Elliott,
Ross Stanway, Bob Allan and
Mrs. E. R. Stanway (director).
Accounts, of weddings, church
meetings and other news items
for the women’s page should
reach the Times-Advocate by
Monday if opssible or Tues
day noon at the latest.
B<
M is for
filets like
with tom-
meat, cut
below the
one
the
ex-
so until pieces
flour.
steaklbs. round
tsp. chopped parsley
tsp. salt
tbsp, chopped onion
cups bread crumbs
tsp. summer savory or
%
1
%
%
1
1
lbs. veal,
salt
cup milk
tbsp, chopped Cress
cup dry bread crumbs
lb. tat salt park:
'pepper
6gg
tbsp, lemop juice
Dot’s Beauty Shopp
(north of Bell Telephone)
Naturelle Permanent Waving
Lustron Cold Wave
Open Wednesday Afternoon
Dorothy G. Reeder, prop.
Tel. 71 'Esetesr
There should be no question
on that score!
IF . . .
If you’re fashion-wise,
You’ll wear it short!
If you’re looking for flatteryj,
You’ll wear it short!
If you're smart,
You’ll call for a short hair
appointment today at
1
V’s Beauty Shoppe
Vera C. Fraser, prop.
Tel: 112 Bxeter
the modern shortdo you must have
egg
tbsps. sugar
tsps, salt ,
tsps, .dry mustard
tsp. paprika
cup malt vinegar
cup mineral oil ,
tbsps. cornstarch
cup milk
•gg>
O is
T is
—o-
Anne Allan invites you to
write to her % Times-Advocate.
Send in your suggestions or
homemaking problems and
watch this column for replies.
for the old look you leave behind
the tint that gives your hair warm,for
natural-looking colour
H is for the hairdo that makes you look your
lovliest
E is for our eagerness to beautify you for your day
is for the rest of the services—permanents,
hair shaping and styling—we offer you.
So
mother—pretty and smart and. always wonderful.
that you will be the perfect picture of the modern
Tomi inson’s Hairdressing
Phone 146 Exeter*
IE
HAVE NEW HAPPINESS
IN YOUR HOME WITH
Check these Advantages of
Essotane Gas Cooking against
Present Methodsyour
V
If
If
If
LIGHTS AUTOMATICALLY
NO SMOKE OR SOOT
ACCURATE OVEN CONTROL
OVERSIZE OVEN
EASY-CLEAN BURNERS
BEAUTIFUL IN APPEARANCE
ECONOMICAL
INSTANT HEAT
Wouldn’t you like to have a gleaming, modern
gas range designed for Use with Essotane?
Then you would just turn a switch and get a
hot, clean flame immediately. The bottoms of
your cooking utensils would stay bright and
clean. Your oven Would stay exactly at the
temperature yOu selected, just right for a
Cake, a roast or a batch of Cookies.
With Essotabe there are no fumes to soil the
kitchen walls and Ceiling. Just a clean,
efficient time-saving range to give you
better meals and make cooking a pleasure.
Essotane is installed quickly* ahd easily.
Steel cylinders fire set up outside your home,
and the Essotane gas is supplied to your range
through a small copper tube. You can End
out all about Essotane by mailing the coupon
below. Send it in today.
Stove prices—for the ^-burner model
$99.50 up to $181.50 for table-top models.
Pay only 10% down and the balance in small
monthly amounts.
Send for free booklet that tells all! about Essotane
SEND THE COUPON TODAY
Essotane
gas Service
Essotane Gas Service, Imperial Oil Limited
Stratford, Ontario
Yes, I would like to know more about Essotane. Please send me, without
charge or obligation, your FREE, 8-page illustrated booklet which tells all
about this new gas service.
MY NAME (Please print)
ADDRESS..*:****,
PHONE NUMBER
8