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The Exeter Times-Advocate, 1949-03-10, Page 88 Dot’ (north of Bell Telephone) Naturelle Permanent Waving Lustron Cold Wave Open Wednesday Afternoon (Chewing gpm can be removed- from most materials by soften ing the gum with egg white, and then washin THE TIMES-ADVOCATE, E1XETER, ONTARIO, THURSDAY MORNING, MARCH 10, 1949 Quickly Relieves Distress ©t Exeter and District Most Modern Shoppe Have you consulted us about the NEW RADIO WAVE ? All Types of permanents, Cold, Heat and Machineless AJ) lines of Beauty Culture Vera C. Fraser, prop. Tel: 112 Exeter Main St W.A. Meets meeting of the was held at the Collier charge Murray, daughter of Mr. Mrs. W, A. Murray, and Donald Lane Oestreicher, of Mr. and Mrs, A. E. f Dorothy Reeder, prop. Tel. 71 Exetei A Page Devoted to the Interests of the Women Readers of The Times-Advocate Hairdressing Permanent Waves Cold Waves - Phone 145 - Jean Hennessey MINARD'S LINIMENT ► Apply freely, and rub. That’s all. It’s greaseless, fast-drying; has no strong odor. And it brings quick relief to muscular aches and pains, neuralgia, lumbago. tARGK ECONOMICAL SIZE 65c Oestreicher-Murray The wedding of Mary Eliza beth and D r. son _,__r ___ __ Oestreicher of Dashwood. 6 n t., took place at the Presbyterian church at Weston, Ontario. Rev. Currie Creelman officiated, Given in marriage by her father, the bride was gowned in white taffeta, styled with a high neckline and a deep peplum falling into a train. Her long veil was caught in a headdress of seed pearls, and she carried a cascade bouquet o f roses, sweetpeas and baby ’mums. Maid of honor, Enice Oest reicher, sister of the groom, wore gold moire taffeta. Brides maids Ruth Edwards, Toronto, and Ruth Stover, London, were gowned alike in fuchsia taffeta, made on lines similar to the bride’s and carried cascades of spring flowers in colors to harm onize with their gowns. Master Walter Murray was ring bearer. Groomsman was Lome ‘Murray, brother of the bride, and ushers were Melvin Davidson and Jack Wray, London. At Maplehurst Lodge the bride’s mother receiv ed in a gown of dove gray crepe with black accessories and corsage of cerise flowers. The mother of the groom assisted in wine crepe with black accessor ies and matching corsage. For travelling to New York, the bride chose a wine suit with matching accessories, a green, beaver-trimmed coat and corsage of roses. Dr. and Mrs. Oestreich er will reside in London, Ont. Hello Homemakers! Casseroles regardless of what goes, into them (within reason, of course) are a surprise while at the same time they provide a flavoursome wholesome main dish and whit tle down food costs. Some leftover meat and the odd cupful of leftover vegetable, plus a well-seasoned sauce, take the place of meat and vegetables from three different saucepans. Other savory combinations are meat, rice, tomatoes and season soup and and mo- serve with butter or margarine, To prepare a complete oven meal use another casserole for a des sert or Apple Betty which bakes in a moderate electric oven for aboi^< the same length of time. Diced vegetables covered with a thin paste of flour, butter and whole milk will be a lenten dish you’ll want to remember. And any cheese dish looks very at tractive and is so creamy cooked laa casserole, Buy it, sell it, find it, tell it, d o i t,—w i t h Times-Advocate WANT ADS. TEA Sugar'n 5pice and Everything nice 1 and easy to make at home Appetising, satisfying, money-saving! Make up this Purity Flour Sweet Bitrt dough and In quick tirrtt you can have het buns, fruit fawns, spiced buns or iced buns...aven fresh. i^PURIT« v M • a rnixjfam ef j 2 'omare»^ yet,.* *«*C’-P»bortehinB 'lf I egg riWif BOHS-AJrf io Grond fer fwser suns Recife trbm »«o..Jg What a taste thrill.« . what a thrill to get a recipe that means so much Wonderful food for so little money. And this recipe calls for Purdy Hour... your favourite, the flour that’s specially milled from fine hard wheat, the flour that means successful Cakes, pies, cookies ©r buns, et ery time, all the time. YOU Wo ONLY ONf HOU it Fcoua toft ONt ttSm-.HlitU'hON BSl-F-S “ $1 buys veath®fonstAs PURITYCCOK BOO1<1 with its 8/5 fetiBejt fev^cfS'ed tn t'hW- Purify | FfcW Xil.-b.eru. W Id your nearest Purity i Ffctif Wife' office -St. John* H.B., Md'hWtSl, ! Que., Ottawa, Ont., Torotita, Ont, Winnipeg, I Man,, Cclgory, Alta,, Vancouver, B.C. | name..........| Sfreet .............................................................i City . . . ............ | 1 1 i. L Kirkton Group Meets Mrs Lome M a r s h a 11 was hostess fox* the March meeting*, Mrs. H. Paynter read the script ure, Mrs. F. Rogei’ gave the paper on ” A Leader”. Readings were given by Mrs, M. Dobson and Mrs, R, Morrison, Roll call was answered by eighteen mem bers, with a verse oil Faith. Contests were given by Mrs. Dean. Lunch was served by the hostess and. committee of Mrs. E. Humphreys, Mrs. R. Francis and Mrs. C. Jory. hig; macaroni, celery cheese; beans, bacon lasses sauce. An attractive and wash-day dinner is a mixture of vegetables, cooked eggs, and a can room soup topped with golden ’brown biscuit crust. It’s a morale building dish as well as tasty. Sunday supper is the time to serve company a casserole meal, because such dishes can be pre pared ahead of time and there’s only one thing to do—put it in the oven and take it out, mean while everyone enjoys their af ternoon. Here is an idea: First, pan fry a chopped onion in hot dripping. When tender or lightly browned add 2 cups of cubed cooked beef, lamb or chicken, 1 cup leftover or canned peas, 1 cup diced celery, Ye cup grated carrot and 4 cups of well sea soned sauce made with chicken broth oi’ leftover gravy. Season to taste. Poui’ into a greased casserole; top with triangles of buscuit dough to which have been added chopped chives or olives for a most pleasing flav our. Bake in a hot electric oven until top is golden and the meat mixture is bubbling and brown. Garnish with green celery tops. Serves 7 or S. For a quick casserole dish you may cook a chopped onion, in dripping until tender, add a pound of ground beef (raw) and brown it. Empty this mixture j into a casserole and add one can I condensed tomato or vegetable I soup. Top with potato puff made with green celery tops. Serves 7 or 8. For a quick casserole dish you may cook a chopped onion in | dripping until tender, add a pound of ground beef (raw) and brown 'it. Empty this mixture into a casserole and add one can condensed tomato or vegetable soup. Top with potato puff made with mashed potatoes beaten with a tablespoon of margarine, a little milk and 2 egg yolks. The whites should be beaten and folded into this mixture before spreading over the meat. Bake in a hot electric oven at 375 ! degrees for 20 minutes or until I potatoes are puffed up and lerusty brown. | A casserole need not be a ‘complete meal. If yon have baked stuffed pork chops in a I roast pan make a combination ’ vegetable casserole of diced pot- 1 atoes. celery and carrots and I.____ ___________________ _______________ tempting bubbling chopped of mush- a tender * . M r s. of the meeting ■followed The March Main St. W. A. home of Mrs. Mahoney took Devotional Period, The opened with a hymn, by prayer. Mrs, Layton gave a very interesting p a p e r on "Friendship". Mrs. Hockey and Mrs. Ostland sang a lovely duet, "Have Faith in God,,. Hymn 502 was sung, after which the president, Mrs. B. Tuckey, took the chair and conducted the business. The April meeting will be held at the home of Mrs, Taman. Mrs, Layton closed the meeting with prayer. A dainty lunch was served by the group in charge. C.C.C. Ladies Hold Sale Of Home Baking The ladies of Haven Congreg ational Circle held their* March meeting at the home of Mrs. G. Dow, with president, Mrs. Rose Russell, in charge. The meeting opened with hymn "Blest Rock of Ages". Devotional exercises were taken by -Mrs. Taylor, reading from the twenty-fourth Psalm and prttyer. Roll call was* answered with “A Favourite Irish Dish”. Minutes of the last meeting were read and approved and business, was discussed. An auction sale of home baking and other things was held. Mrs. Alvin Moir made a very success ful auctioneer. The meeting- closed with the singing of hymn "C God of Bethel",and' prayer. Mrs. Learn thanked the ho’stess and all taking part in the pro gram. Lunch was served and a pleasant half hour enjoyed over the tea cups. A little Va-tro-nol up 'Si>ecia swW each nostril promptly relieves sniffly, stufiy rpD^r distress of head colds— makesbreathingeasier.Executive Meeting The March meeting of the County executive of the Young Peoples, of the United Church, was held Thursray evening last week, at the home of Harry Dougall. Also helps prevent many colds from developing if used in time. Try it! You’ll like it I Follow directions in package. Take When you A Tip preheat the elec tric oven for a casserole and the indicator shows the exact tem perature click off if you are not ready to use it. Then turn to Bake or switch lower element to High when you place the food in a few minutes later until correct degree of heat is noted. 2. When you heat chinaware in the oven be sure to spread the plates on the racks—never stack, them which may cause heat "checks", 1.wks mhk 3. After you have fflushed using the oven, leave the door ajar at the position for boiling. When it has cooled, wipe out with a damp cloth. If there is any stale smell, place a dish of ammonia on the shelf and close the door for a few hours. 4. Fine steel wool and a high grade abrasive will remove fresh brown stains. Clean oven fre quently to keep stains from dis- lolouring enamel. 5. To prevent smoke stains, slip a pan of water under the shelf of anything that may start to boil over, Reduce’ the temper ature and if possible dip out some of the Ifdiliiig mixture into another dish. 6. Remove the lid of a casser ole dish if food begins to bubble boil. Browness of crust is only possible without a cover. fit o 4t * 3 1 3 J4 Of Catholic Women’s League The (Catholic Women’s League held its monthly meeting in the Legion Rooms on Friday, March 4. Business was discussed, and it was decided to hold the meet ings in the homes in the future. The meeting was closed by prayer, by Father Davignon. THE QUESTION BOX Mrs. J. T. asks for this recipe: cheese souffle tablespoons flour teaspoon salt cayenne tablespoons butter cup milk eggs cup cheese Make a thick white sauce first five ingredients, Remove from electric element; add beat en yolks of eggs, then grated! cheese. Fold in whites beaten until stiff. Turn into buttered baking dish and bake in a pan of warm water. The cooking period will be 40 to 45 minutes in a preheated electric oven of 325 degrees. When a knife in serted in souffle comes out ‘Clean it is done. It should be served at once as it may fall within 20 minutes. BUYS WHYS A VVEEKLY INFORMATION SERVICE 'j •1 MONTREAL—Birtkdays . . . anniversaries ... all red letter days are fit occasions for a little celebration. Right occasions, too, for a favorite cake, especially decov&ted. to suit the day. But make sure it’s the best cake ever, by using the finest ingredients! In gredients such as SWANS DOWN CAKE ELOUR, the cake flour that’s sifted over and oyer again until it’s 27 times as fine as ordinary fiourM Not party cakes alone—but all cakes—are better made with Swans Down. Here's A Free Folder That Will Save You Time and Money when you're ordering chicks! Before you order your chick a this year—make a little “ market .survey of your own . . . ask yourself whether yoiir market prefers white eggs or Drown . . . whits skin or yellow. . . . white feathers or barred . . and is your biggest opportunity in eggs or meat? When youve thought out the answers—send for the free folder describing Clahdetoye W.l. The Clandeboye Women's In stitute sponsored a successful evening of choruses, drills, read ings. dances and a play ’’Recept ion Day at the Parsonage’*. Lunch was served, followed by dancing. The proceeds of the evening, which amounted to about $2iH).0y, will be added to the Lucan War Memorial Fund. Due to the number of people who had tickets and could not be accommodated, program will be repeated Monday evening, March 14, the Stanley Opera House the on in Main St Auxiliary The Main Street Evening Aux iliary held its regular monthly meeting at the home of Linda Williams. The meeting was web attended with the president. Alice Brow n, presiding. The meeting opened by singing. The minutes of tile last meeting were read and adopted, and the roll called. The president then turned the meeting over to group leader, Myrna Walker. A hymn was sung a m d Helen Saunders led in prayer. The Scripture lesson was taken by Draco McKnight. F/L Rev. W. Williams gave a very interesting talk o n Christian Toileranee, which was greatly enjoyed by all. Rev. Mahoney played some Irish numbers with his piano accordian. The meetlhg closed by singing, followed by the Mizpah Benediction. A St. Pat ricks contest was indulged in* and lunch was served by the grmip in charge. Soutk Huron Junior Institute Meeting The South Huron Junior In stitute met in the High School* March 2, with Christine Dobson presiding. Donna McFalls read the Scripture lesson. The roll call was answered with a bird i that has returned. Dhristlne Dobson told of the dress making c o u r s e held during the last week. The junior Institute are sponsoring the training course on "Nutrition". Eileen Jeffrey gave the current events. The topic for the evening was given by the girls of the Nitey-Nite Club. The girls have completed a sewing course making pajamas and housecoats. Each givl wore her own ensemble and comments on each were given by the lead- ■ er, Marion Rundle, A. musical ■ background and snapshots taken i by Jean Miller, added to the in teresting topic Which concluded with the cirls singing their "Sewing Circle .Song”. The girls in the dub were; Agnes Bray, Helen Howat’. Kathleen May, Eileen Jeffrey, Christine Dobson* Donna Mitchell, Donna McFalls, Shirley Broome. A demonstrat ion "Altering a pattern*’ was given by Kathleen May and Donna Mitchell, A sing-song led by Margaret Dougall dosed the Junior Institute meeting. Accounts of weddings, church, meetings and other news items tor the women’s page should reach the Times-Advocate by Monday if opssiWe of Tues- I day noon at .the latest. CARNIVAL QUEEN Shirley Williams, eighteen years of age, above, chosen queen of the win ter carnival at Fort William, Ontario, wears her crown. The festival was highlighted by a huge parade, dog team races, log sawing competition and beard contest. —Central Press Canadian Floor mops are, as a rule* somewhat forgotten when it comes to washing. (Thoy will gather dirt much more thorough ly and quickly if given a good bath in boiling soapsuds once a xponth. Soda added to the water will loosen the dirt wonderfully. BRAY’S wide selection of pure breeds and crossbreds! Somewhere m Brav’s extended list you will find the chicks that are right for your market! So write to me—Barbara Brent. 1411 Crescent St, Montreal, p.Q.—for Bray's helpful free folder ... it will save you both money and time! There's No Half Measure About Sound Nutrition . . . but there :irc short - cuts !o meals that provide better nourishment. And way. as many niothcrs^jmiva Here's A "Beauty Treatment ”* For Old Clothes and (t»-, faded furniture fab- ft .*• $ rics that's a wonder! TINTEX COLOR REMOVER is the "first step” to bright, new color for your home and your ward- robe! Subtract old, faded, orab- color with Tintex Color Remover —then, with All-fabric Tintox Tints and Dyes, add fresh, new color! For your Spring wardrotiO vou’ll "like the fashion-right Tm- tex Navy Blue . . . and Lavender, Old Rose. Orchid or Ensign Red to complement popular Navy! Yes. All-fabric Tintex comes in fashion's favorite colors . . . at your drug, department or variety store. It costs only lue and elim inates all worry and guess-work _from homo dyeing! one wonderful „ _ ' h is ioXrve JELL-O PUDDINGS to the family. Such a grand variety of Joll-0 Puddings—crcainy-rich Chocolate, satiny-smooth Vanilla, buttery-mellow Butterscotch and Caramel . . . and those glorious mw favorites, Chocolate and van- ■’Ila Tapioca Puddings. Plenty of chance here to keep the family’s meals interesting. Jell-O Puddmgs offer an easy way too. of getting milk into the children’s diet . . . and how they love them! Why Run The Risk of leaving your valuables in your home? An evening when you go to the theatre or visit friends may be just the opportunity thieves arc waiting for! An. evening like tins could be the most expensive of your life » . . but for a very few dollars a year you can give your precious possessions the protec tion of a Safety Deposit Box at the BANK OF MONTREAL! It’s a simple matter to arrange this , at your nearest BofM branch. And you’ll have the freedom from worry that comes from a sense of security. So why not call on your B of M branch to-morrow? It’s a matter of minutes oniy\ to rent a Safety Deposit Bor, which will give^you peace of mmd for years. i skirts, ladies' nylons Laches* and Children’s Wear Treat Yourself to Some Spring Clothes We have an attractive selection of ladies’ floral dresses, suits, exquisite blouses^ shindies, coats and you require hl pretty kerchiefs, spring shades Everything underwear, in n vw Not forgetting an assortment* of babies’ and children’s ■wear. Do Your Shopping Now