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The Exeter Times-Advocate, 1949-02-24, Page 6Page 6 TUB TIMES-ADVOCATE, EXJETER, ONTARIO, THURSDAY MORNING, FEBRUARY 24, 1949 IF MASTER CRAFTSMEN take pride in blending Maxwell House Coffee. The superb flavor and fragrance of Maxwell House result front a traditional know­ ledge and skill in the art of coffee blending. I Feminine Facts ’n Fancies A Page Devoted to the Interests of the Women Readers of The Times-Advocate The Hmes-Advocate requests all advertising copy to be In by Monday noon at tne latest* Don’t be tortureci by NO5EvWWlte PROPS Get relief fast. Put a few drops of Vicks Va-tro-nol in each nostril. It helps drain sinuses, bringsV Iwniw Welcome relief. Sandwich Ideas For Serving At Any Time i f' Ethel's Beauty Salon Special on Permanents For Febru ary Heat Wave .......... $2.50 Cold Wave .......... $3.50 Machineless .......... $4.50 — Includes — Shampoo, Fingerwave And Cut Prop.: Ethel Desjardine GRAND BEND Phone 4«>i*12 Dashwood The first sandwich was a satisfying meal of thick slices of cold roast beef put between thick slices of bread, This idea of the Earl of Sandwich has developed into one of the most varied and .popular of foods. A sandwich is just the right food foi' so many occasions. Cold or hot, thick or thin, substantial or dainty, sweet or piquant, it all depends on the special situa­ tion. The type of bread used the way it is cut also mail difference, The home economists of Consumer Section, Dominion partment of Agriculture, suggestions for making sandwiches of all kinds. One small sandwich loaf lbs.) cuts into 30 to 40 and requires *4 lb. of butter for spreading. Butter will go fur­ ther if creamed until light and fluffy. It is easy to slice bread thinly if it is chilled before slic­ ing and a very sharp knife is used. The appearance of sandwiches may be varied by using differ­ ent kinds of bread—white with whole wheat, raisin' or rye, make and :e a til© De­ offer good (1% slices SUITS SHORTIES COATS and FLORAL PRESSES Melvin’s S Spring Time will soon be here., and with it will come the smartest styles and colours in AVe have already received a charming selection of spring merchandise. Call in now and get first choice; we will be pleased to lay away any­ thing you wish for a" small deposit. IT’S SMART IT’S THRIFTY TO SHOP AT RITtf is a wonderful dessert XOU.’H make it again and again and, of course with Purity Clour. So scrumptious, such a tangy sweethess atop a feathery cake... and per serving so economical, 3 toblexpoonx boiler % cup blown «ugor 3 of 4 medium tized opplei 3 red of green cherries 'A cup shortening J4 foaxpoon Vanilla extract % CUP SrDnulcted xugaf J 909 16 teaspoon salt 4 teaspodhs halting powder 2' cups sifted Purily Flour 1 cup milk Krxt—Melt butter In 7 or 8 inch square baking dish, a del brown Sugar and spread the mixture evenly over the bottom of the dish. Pare and core apples and cut each one in sections length­ wise. Set lit rows in the butter-xugar mixture. Place a cherry in each corner and one in the middle. Now-—Cream shortening, odd vanilla, Gradually add sugar 'and blend well together. Add well-bealeti ugg. Mix Purify Flour, bolting powder and salt and siFf together 3 Or 4' lirttos, then add ohernalely WilhTli4 ftillt. Pour this batter aver the apples In baking dish and bake In a moderate oven (350"F.) for 40-45 minutes. Invert to serve. Remove from the dish as soon as baked. Serve hot a, Is or with a sweet xcuce, or serve cold with whipped cream. Best for all your bMcitig .., that’s Purity Flour. Women who bake and bake depend on Purity for uniform results, Ifstheflour that’s milled from Canada’s doe hard wheat and sold everywhere. ■ 849-F-S you neeo oniy one hour ruoue i FOR ONE RESUlb-PIRFfCTION I I good combinations. Fancy breads such as orange, date or peanut bread make good sandwiches. Weiner rolls or hamburger buns may also be classed as sandwich breads. Many served, Cheese, sandwiches are particularly nice when toasted. Here are some easy combina­ tions for sandwich fillings; CHEESE (Cheddar, processed, cottage, oi' cream cheese). Soften with salad dressing, milk or fruit juices and mix with one of the following: « 1. Chopped nuts and raisins. 2. Pickle relish. 3. Dates and nuts. 4. Onion juice or chopped chives. 5. Chopped preserved or candied ginger. 6. Jams, jellies, or marmalades. 7. Sliced cucumber. S. Malaga grapes, sliced, halved or chopped. 9. Crisp bacon, chopped. 10. Chopped hard - cooked e g g, seasonings, chili sauce and chopped pickle. HAM 1. Ground with nuts and with salad dressing. 2. Ground with .olives, dill or sweet pickle, and mixed with salad dressing and mustard. 3. Sliced with mustard and let­ tuce. 4. Sliced with pickle or relish. 5. "Double decker" ham and cheese, plain or toasted. EGGS 1. Sliced hard-c'ooked with salad dressing. 2. Chopped hard - cooked with salad dressing and seasoning (curry -powder, onion, etc.) 3. Chopped hard - cooked with salad dressing and/or chili sauce. 4. C h o p p e d >hard-cooked chopped corned beef , salad dressing, onion. 6. Fried (served hot with sup on toast). 7. Western—omelette made chopped bacon and onion on toast or bread. peanut butter With . . . 1. Salad dressing; fruit honey, or onion juice. 2. Marmalade, jam, applesauce, jelly, -spread on bread. 3. Sliced tomato, lettuce salad dressing. 4. Mashed or sliced banana salad dressing. 5. Chili sauce and crisp bacon. 6. Chopped celery and chopped nuts. 7. Chopped dates or other dried fruit. 8. Honey and grated carrot (carrot can be put through •chopper). MEATS 1. Bacon, sliced tomato, season­ ing salad dressing. . 2. Meat salad, e.g.—c hopped chicken, veal, or pork, with celery added. 3. Sliced cold roast pork and potato salad in wiener rolls, 4. Sliced tongue, pickle relish, lettuce, mustard or salad dressing. 5. Sliced head cheese, porlc hOCk, beef, b a 1 o g n a with mustard„ or horseradish. 6. Sliced meat loaf, cold ham­ burger and chili sauce or other seasonings. 7. Ground corned beef, egg, onion add salad dressing. VEGETABLES ERtTlTS NETS 1. Marmalade and chopped lints. 2. Cucumber, cream cehese or ripe olives** and nuts (pea­ nuts, walnuts, cashews, etc.) 4. Sauteed mushrooms or cream of mushroom soup and toasted). J. Figs, juice bread, 6. Finely salad. -7. Grated honey peanuts. 8. Baked beans, mashed, with chili sauce and ibacon. 9. Ground walnuts, chopped pi- miento catsup 10. Dates, orange _ paste or chopped dates). sandwiches may be either plain or toasted, ham and peanut buttei’ minced with and rind, on * mixed and with cat- with juice, and and (rolled orange raisin c hopped vegetable or ground carrot and with onion juice or and salad dressing or and onion juice, peanut butter juice (may use date and Caven W. M. S. The regular meeting pf caven Auxiliary, Women’s Missionary Society was held on February 15 at the home of mons, with Mrs. co-hostess, and/ Strang presiding, exercises were in Hatter, ure read by Mrs, Whilsmith and ~ Psalm Selection. _ _ once has found abode within the secret place of God” and the hymn ‘Tell me the old old Story’ were sung. Mrs. Sinclair gave a most interesting talk on second chapter book " theme 'T,o The Chinese people for years were satisfied with their ancient-philosophies, and way of life, until modern happenings have shaken their security until now they ask "To whom shall we go?" China has always been religious, having Confusiusism? Taoism and Buddaliism, while Christianity began to take a place and -although a little less than one per cent of the popul­ ation is iChristain, it is an. influ­ ential minority today, Mrs. Kydd gave an interesting ’story of the hymn ‘God will take care of me’ after which this hymn was sung by Mrs. Simpson, Mrs. Sinclair, Mrs. McInnis, Mrs. Tyreman Mrs. Whilsmith and Mrs. Stanlake ac­ companied liy Mrs. Taylor play­ing a guitar. Current events were given by Mrs. E. Mitchell, with a seasonal prayer and the Lord’s Prayer repeated m uni­ son. Mrs. Dow moved that a. vote of thanks be given to the hostess and all taking part. The meeting closed with singing a hymn, and prayer by Mrs. Sin­ clair. Mrs. W. Sim- Fuke. acting as Mrs. H ,H, Th© devotional charge of Miss with passages of script- 5, Hatter. Mrs, Mrs. Johnston. "The man who the of the study Enter China" and the whom shall we go", many Hensail Institute Meets (By Hensail Correspondent) A largely attended meeting of the Hensail Institute members and guests z took place in the Sunday School room of the United Church, on Wednesday night, February 9. Mrs. Kers- lake presided. On this occasion, Mrs. Sherritt, and Mrs. Cross were hostesses-,. The* meeting opened with singing the Ode and "0 Canada”, after which prayer was repeated by Mrs. Kerglake. During the business period the secretary revealed that the amount of $54.S3 was cleared from the last Euchre and Dance held on January 28. This con- ribution will be given to the Community Building Fund. An­ other Euchre and Dance will be held on Friday night February 18. Many ideas were suggested in reply to the roll call "A Cure for the Blues.” Full support .was pledged to the, forthcoming Red Cross appeals. After a lenghty discussion, it was decided not to cater to the Masonic Banquet. Mrs. Middleton deeply impressed the audience in her address "Child Care" touching on phys­ ical, mental and emotional fact­ ors. Mrs. Dennison then gave 1 emarks on Family Health, whereupon Mr. Dennison show­ ed an interesting film pertaining to Health and Social Welfare, Mrs. Goddard rendered a pleas­ ing piano solo, Mrs. H. Faber presented a helpful demonstrat­ ion Treatment.” Mrs. ‘Sherra; duets were & den and Mrs. reading Institute tributed by Mrs. The next meeting an interesting Mrs. C. Cook - ...Laren will be hostesses. Roll call will be answered with "My Favourite Magazine”. Mrs. R. Cameron will present a Book Review. Ether interesting feat­ ures are being planned. Mrs. Kerslake moved a hearty vote of thanks to all. A dainty lunch was served, after which a social hour was enjoyed by all. ’’Home Accidents and their She was assisted by Enjoyable vocal iven by Mrs. lied* Hess. A humorous "Minutes of the Last Meeting” was con- Anna Walker, promises to he •one, at which and Mrs. Mac- Walther Leag ue Honours Couple On Monday night Verda lev and her fiance, Stanley Kel- . , . Din­bey, were the honored guests of the members of the Dashwood Walther League of Zion Luther­ an Church, The greater part of the eve­ ning was spent in playing "air­ plane bunco”.•• The winners of the grand prises were Verda and Lloyd Keller, while.. the bashful recipient of the booby prizes—an orange and a roll of toilet paper, ,were Gordon and Vera Wieburg. The good old fashioned games of "Spin the bottle" and "Musical Chairs” were hilariously, enjoyed before getting the engaged couple seat­ ed amidst the circle of their friends. An address to the guests of hondr was given by Margaret Becker, while Alice Miller pre­ sented’them with a blanket; a gift in behalf of the members, as <a token of Verda’s faithful membership in the past. Verda and Stan gave' a thank-you speech and everyone sang a rousing "For they are jolly good fellows". Lunch was served by the hostesses of the evening, Elaine Becker, Marguerite Datars and Alice Miller. With Mrs. Higenell playing, everyone gathered a- round the piano to join in a final .sing-song before sending- off the betrothed couple. Elimiville Groups Meet The EJimville W.M.S. and W. A. held their February meeting on Wednesday afternoon at the home of Mrs. Freeman Horn, Winchelsea. The meeting was in charge of Mrs, Squire Herdman. Tile theme "Thy Kingdom Come Thru Work—of Christian People" was opened with hymn .and prayer. Readings were given by Miss Ruth Skinner. Mrs. William Johns spoke on India and Mrs. Horace Philip on Trinidad. A lovely piano solo by Mrs, Philip- Johns was enjoyed by all. The business, in charge, of W. M. S. President, decided to meet with Thames Road for ,World’s Day of Prayer, March 4, We would continue with food parcels for the coming year to a family in England. T h e meeting with hymn and Mizpah diction. V’s Beauty Shoppe Exeter and Dlstviet’s Most Modern Shoppe Have you consulted us about the NEW RADIO WAVE? All ’tfypes Of Permanents, Cold, •Heat and Machineless All lines of Beauty Culture Vera C. Fraser, prop. Tel; 11a Exeter w ' ’' ■ X# " ■.............. y .......... Dot’s Beauty Shoppe (north of Bell Telephone) Naturelle Permanent, Waving Lustron Cold Wave < Open Wednesday Afternoon Dorothy G. Reeder, prop. Tel. 71 i Exeter -------------------------------■—-------------------------— closed Bene- Hairdressing Permanent Waves Cold Waves - Phone 145 - Jean HennesseyMake the Want Ads for you. work Red Cross Accounts of weddings, church meetings and other news items for the women’s page should reach the Times-Advocate by Monday if opssible or Tues­ day noon at the latest. 19c per single roll Select Your Green, blue, fawn, white. Green, ’blue, yellow, rose. J Local decorators are booked solidly for all of March. Be sure you have your paper when he comes to do your job. Give to make a crippled child whole and healthy again.” No Match • AH Over Patterns Weave Type, Two Tone Plain Stripes 59c per single roll Choose Now While All Patterns Are Available 1 See Them in Our Convenient Showroom c MEN’S POLICE BOOTS $6.19* VELVET OVERSHOES $3.89 • $4.49 RUBBER BOTTOM HI CUTS 12-in. leather $4.29 FELT BOOTS 3 styles at $2.85 HARPLEY The sympathy of the commun­ ity is extended to Mr. and Mrs. Hugh Hodgins and family in the death of her father, Mr. Shad­ duck, on Saturday. Miss Bai bara Hdyter spent the week-end In Exeter with her sister, Mrs. Ted Jones. , M r s. Ann Ridley went to Burlington, on Sunday, to spend a few weeks with her daughter, Mrs. William Oliphant. Miss Elinor McClinchey ,of Detroit, spent the week-end at her home here.Mr. and Mrs, Jack Ridley and daughter Jean went to Kitchen­ er on Sunday witli Mr. and Mrs. Langford Ridley, of Parkliill. Mr, .and Mrs. 'Clarence H&rdy and family, of Lucan, visited at the home, of her father, Mr. Mansell Hodgins, on Sunday eve­ ning. , BEDROOM SLIPPERS Men’s $5.19 ahd $2.19 HI CUTS Men’s $3.75 Boys’ $2.75 BOWLING SHOES Ladies’ $3.49 Men’s $4.19 WORK BOOTS Panco sole $3.69 EXETER their teeth Wo are at your service always With the WANT AD section. PURITO PHONE 376 Grand lot Grcolkfaci ’’^‘Vou the famous FURlTY COOK BOOK S1’9f«cipe» developed Tri the Purity Flout Kitchens. Send to your bfetfrest Purity Flour Mills’ office —St, John, N.B., Montreal, OnLr Wrnnip£gf Man,, Calgary, Alfa,, Vancouver, B.C. Name ......................................... Sfi‘eefw(,.w,w,,,^HiW„„J„..„.„„<, ...................... City..................................Frov.......... .................. Twice a Year Children usually have full set of temporary around three years of ago and sometime before then they should begin to visit the dentist regularly twice a year. By the time a child begins school, he should have learned to brush his teeth thoroughly twice a day. A good diet helps ensure a .good set of strong, healthy teeth.