The Exeter Times-Advocate, 1946-07-11, Page 6Page 6 THE TiME^APVOlCATE, EXETER, ONTARIO, THURSDAY MORNING, JUDY 11th, 1946
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Classified Ads Bring Results
Itching, Burning, Stinging
Eczema or Salt Rheum
Eczema, or salt rheum as it is commonly called,
Is one of the most painful of all skin troubles.
The intense burning, itching and smarting, espe
cially at night, or when tne affected part is exposed to
heat, or the hands placed in hot water are most un
bearable, and relief is gladly welcomed.
• The relief offered by Burdock Blood Bitters is based on the knowledge
that such ailments as eczema, and other skin troubles, are caused by an
impure blood condition.
Bring about inner cleanliness by using B. B. B. to help cleanse the
blood of its impurities.Ask at any drug counter for B. B. B. Price $1.00 a bottle.
The T. Milburn Co,, Limited, Toronto, Ont.
CENTRALIA
Mrs. Sidney Bransfield tuid son.
Pavia, of Edmonton, Alta,, are vis
iting with the former’s parents,
Mr. and Mrs. G. R. Andrew,
Mr. and Mrs. B. Field, Winnie
and Audrey Harrison spent Sunday
with Mr. and Mrs. R Field at Ston
ey Greek.
Mr- Harold Flynn, of London-
spent the week-end with his mother
Mrs. G. Flynn.
Mr. and Mrs. R. White, of Kit
chener, visited over the week-end
with Mr. and Mrs. Harold Lightfoot
Mr. and Mrs. T. Mills and David,
of Sarnia, Miss Mary Spence, of
London, and Mrs. Rex Mills, of
Wyoming, visited Mrs. H. Mills on
Friday of last week and all attend
ed the funeral of the late Mrs. W-
Mills at Woodham,
Mrs. W, Hudgins, of London, vis
ited with Mrs. T. Willis on Thurs
day of last week.
Miss Margaret
er, is holidaying
at Grand Bend.
Mr. and Mrs.
and family, of London,
day visitors with Mr.
Ken Hodgins. Marietta
for some holidays.
Miss Rachel Wilson returned to
hei- home last week, Mrs. W, Hod-
gert, of Exeter, is staying with her,
Master Donald Henry, of Listow-
el, is holidaying with his grand
parents, Mr. and Mrs. Andrew
Hicks.
Mr, and Mrs, Arthur Sambi 'ooke,
of Toronto, and Mr. and Mrs. L.
Mills, of Woodham, visited with
Mrs, H, Mills on Saturday.
Mrs. Lorne Hicks was in Ripley
over July 1st week-end and attend
ed centennial Pollock picnic.
umber from here attended
the Decoration Service at the Exe
ter cemetery on, Sunday.
Mr. and Mrs. Philip Vercoe
Nancy and Bethany, of Flint, Mich.,
and Mrs. W. Sholdice,
visited over the week-end
and Mrs. A. Harltop.
Graduate Pupils
From Hurondale
Qld
Cook, of Kitchen-
at her home and
Harold Mitchell
were Mon-
and Mrs.
remained
of Loudon,
with Mr.
Smith; “Well, I must
and explain things to my
Brown: “What things?’’
Smith: “How do 1 know?”
go home
wife.”
Roughing it in the wilds or basking in the luxury of a summer hotel
. . . whatever their choice, lots of our friends from the States enjoy
vacations in Ontario’s northland. We can all give them a real welcome,
when they come . . . make them want to return, year after year.
WHAT CAN I DO? The answer is plenty! Here are some of the things anyone
can do. The suggestions come from a well-known Ontario hotelman:
1. Know the places of interest and
beauty spots in your district and
tell people about them.
2. When you write your friends in the
States tell them about the places
they would enjoy visiting.
3. Try to make any visitor glad he came.
4. Take time to give requested informa
tion fully and graciously.
5. In business dealings, remember
Canada’s reputation for courtesy
and fairness depends on you.
6. To sum it all up —follow the
"Golden Rule.
IT'S EVERYBODY? BUSINESS
Worth his weight in gold!
The province of Ontario
profits to almost the same
extent from tourist business as it does from the
gold mining industry, It
is Up to each of us to see
that it goes on growing.
This diagram shows how
everyone benefits from the
Ontario tourist income.
Every dollar is shared in
this way .* . . 1. Hotels;
2. Stores; 3. Restaurants;
4.Taxes, etc.; 5. Amuse
ments; 6. Garages.
It works both ways! They
treat us royally when we
visit them ... we can’t
do less than return the
compliment. Remember
that it costs money to
take a holiday . * . so
let’s see they get a good
return for every penny
they spend.
Last week in, reporting the
Boys Reunion of Hurondale School,
mention was made of some of the
graduates, The. following is the list
as printed in the booklet pubiishea
for the occasion and now on sale
for 50c by applying to Mr, Elgin
RowcJiffe.
The following students became
’ Christian ministers: Thomas Blatch-
ford, Methodist Minister of the
London Conference, Ontario; Dun
can Buchanan, Presbyterian Minis
ter at Jarvis, Ont, later in Saskat
chewan; Peter Strang, Presbyterian,
graduate of Manitoba College, pas
tor at Virden, Man., later Superin
tendent Of Missions in Saskatche
wan; Charles W. Down, Methodist,
graduate Qf Victoria College, Toron
to, pastor for many years in Saskat
chewan, later in London ' ”
ence, Ontario, now retired
ter.
The medical profession
resented -by the following
pupils: William Logie,
many years in Paris,
came a specialist in ecxema; Thos,
Logie, brothei’ to William, after
practising for a number of years in
Ontario, transferred to England;
William Logie, cousin to the above,
was a doctor in Sarnia, Ontario,
throughout his medical career;
Thomas. A. Case, a famous country
doctor at Dungannon, Ontario;
Thomas Hishop became a doctor in
Detroit, Michigan; Albert Kydd, a
‘doctor in Western Canada; George
Blatchford practised in Michigan,
U.S.A.; George Buchanan, who had
a long and successful carreer at
Zurich, Ont.; Margaret Strang,
graduate of Western University,
London, Medical Missionary for the
Presbyterian Church in the Cana
dian West; now superintendent of
Mission Hospital at Cold Lake, Al
berta.
Three students entered the den
tal profession: Benjamin Blatch
ford, in Western States; Albert Me-
Taggart practised at Blyth, Toron
to, and now at Hensall, Ontario;
Frank Blatchford is in practise at
Fort William," Ontario.
Two names appear in the legal
profession: Robert Hislop,, of De
troit, Michigan; and William Elder,
in the Canadian West.
The teaching profession attract
ed a. large number of the pupils.
Among the earlier students were:
Isobe] Logie, George Moir, William
Blatchford, George Moir (cousin to
the fore-mentioned George M,oir).
A later group of students included:
Janet Strang, Cronyn Case, John
Hawkins, Petei’ Moir, William Ross.
More recently the following names
are listed: Maud Horton, Blanche
Jeckell, Addie Jeckell, Roden Jeck
ell, Laura Jeckell, Lillian Batch
ford, Kenneth White, Belle Mc
Dougal, Annie Strang, Grace Beck-
ler.
The nursing profession includes
the following names:‘ Helen Swan,
graduate 'of Goderich; Ida Blatch
ford (now Mrs. Cole, ‘ “
graduate of ~
Strang (now j
graduate of
ess School,
graduate of
graduate of
In the realm of finance
name: Gavin R. Moir, a merchant
prince of Quebec. „
In other professions and occupa
tions are found the following
names: Allen Jeckell, Comptroller
of the Yukon Territory; James
Horton, C.E., now at Exeter; Edgar
Down, C.E., Gxicarlu Hydro <
ronto; Harold Wood, Phm.B.,
gist, Lambeth, Ontario;.
Strang, B.S.A., on the Strang
stead; Pearl Wood, A.L.C.M.,
Mrs. Murdoch, of Hamilton),
teacher; Margaret Dougall,
C.M., music teacher; Jack Kestle,
graduate of Western University in
business administration; Richard’
Etherington, graduate, of Radio
College of Canada, served in Mer
chant Marine; Alec D. Strang,
graduate of Radio College of Can
ada, and served in the Merchant
Marine.
There- are four scholars still liv
ing, who are over 90 years of age,
viz: Elizabeth Down (now Mrs.
John Blatchford, of Shedden, On
tario); Elizabeth .Strang ( now Mrs.
Moses Gardiner, of Chicago, Ill.);
Thomas Hawkins and Frank Blatch-'
ford, both of Exeter, Ontario.
In addition to these, there are
that splendid group, of ordinary in
dividuals who have not attained any
special name or fame in the eyes of
the world at large. Many great souls
have sacrificed a home for them
selves in the.ii- fidelity to those near
and dear to them, were faithful in
that which was less spectacular,
and kept the home fires burning—
“They also serve who only stand
and wait.”
Confer-
at Exe-
is rep
former
practised
Ontario; • be-
of Exeter),
Detroit; Kathleen
Mrs. Rev. G. Lamont),
Presbyterian
Toronto; Olive
Toronto; Fern
Sarnia.
Deacon-
Wood,
Welsh,
is the
Ontario Hydro at To-
■drug-
Harry
home-
(now
music
A.W.
WOODHAM
Deepest sympathy is extended
TUNE IN "ONTARIO HOLIDAY”
CFRB, 10:30 p.m., Thors., Fri„ Sat
PUBLISHED IN THE
PUBLIC INTEREST BY
JOHN LABATT LIMITED
Deepest sympathy is extended to
the family of the late Mrs, Wm.
Mills.
Miss Lorene Jaques spent the
Week-end with Miss Shirley Brock,
of Exeter,
Mrs. Ernest Smith, of London,
and Mrs. A. Smith, of St. Marys,
visited at the home of Mr.
Mrs, Harry Rodd cfor a few
last week.
Miss Norma
Thomson spent
onto,
Mr. ahd Mrs,
Toronto, spent
the latter’s
Thomson,
Congratulations td Mr. and
Norman Johns, who were
last Wednesday.
Woodham Fife and Brum Band
attended church services held at
Blyth and EHmville on Sunday.
and Master
last week in
and
days
Cecil
Tor*
Oscar steckley, of
the week-end
mother, Mrs.
Witll
iohii
Mrs,
married
Prominent Agriculturist
Is Awarded the
Wilfred Lyall “Nick” Whyte, one
of the leading' figures in. agricultur
al circles in Huron County for sev
eral years, has been awarded the
M.B.E. in the King's Dominion Day
honors list,
Mr. Whyte has held many offices
in Huron County agricultural or
ganizations and has been a constant
worker in forming plans for the
benefit of the community at large.
He is a past president of the
Huron County Federation of Agri
culture, a past president of the
Clinton Lions Club, vice-president of
several Victory Loan campaign com
mittees, chairman of the Huron
County Agricultural War Commit
tee, a Master of Britannia Masonic
Lodge, chairman of the Dominion Poultry and Egg Consultative Com
mittee, which advised the Special
Products Board
when egg and poultry
were being negotiated
British Ministry of Food;
Outstandingly Good
in negotiations
contracts
with the
a mem-
Ontario Agricultural
Committee of Inquiry, and president
of No. 12 Huron County 'Flying
Training School,
Recently Mr. Whyte erected on
his 650-acre farm a large brooder
house with a capacity of 3 6,0’00
chickens, and a laying house cap
acity for 12,000 laying hens. He
has 200 head of cattle and 150 hogs.
As a leading producer he has
taken an active interest in forming
producers’ organizations
president of the Seaforth Produce
Ltd., and the Huron Farm Feeds
Ltd.
Mr. Whyte, a son of Mrs. John
Whyte, 53 William St., Stratford,
was married in 19 34 to the former
Miss Margaret McMillan, daughter
of the late Thomas McMillan, M.P.
for South Huron. They have four
children: John, Mary, Thomas and
Wilfred, Jr.
Mr. Whyte is a native of Strat
ford, a graduate of the -Stratford
Collegiate Institute, and Ontario
Agricultural College, Guelph.
•and is
HARPLEY
Mr, and Mrs. S. J, Kayes apd
family, of Toronto, are holidaying
at the home of her father, Mr-
Mansell Hodgins,
We are glad to report that Mrs.
Maria Hayter returned honie from
the hospital and is much improved
in health.
Mrs. George Hodgins and baby,
of Cedar Swamp, have been staying
for the past week with her parents
Mr. and Mrs. Joseph Carruthers,
Miss Barbara Hayter
be out
measels.
Mrs.
•Sask.,
tives around here. ' She attended
the ..graduation exercises in Hamil
ton where her daughter became a
Reg.N.
Mrs. Mary Ann Gill,
Bend,
ters,
Love.
Professional Cards
GLADMAN and COCHRANE
BARRISTERS — SOLICITORS
EXETER, ONTARIO
at Hensail, Friday 2 to 5 p.xn.
again after an
Alex Love, of
has been visiting
is able to
attack of
Mossbank,
with rela-
ELMER D. BELL, B.A.
BARRISTER & SOLICITOR
Successor to J. W. Morley
EXETER,ONT.
of Grand
is visiting with her daugh-
WmMrs. Colin and Mrs.
WINCHELSEA
3 pea harvesting is the order
day in this community.
Dave Clarke, of Centralia,
with Mr. and
of the
Mr,
visited
Mrs. Wm, Walters.
•Quite
munity
services
Sunday.
Mr.
family
Grove.
Mrs,
spent
Mrs. W. J. Veal, of Exeter.
Miss Jean Gilfillan spent a few
days last week with Norma Veal, of
Exeter.
Miss Mary Dickey, of Woodham,
spent- the week-end with Kathleen
Horne.
Mr. Billy Gilfillan is spending
some time with his uncle and aunt.
Mr. and Mrs. Chu-rch, of near Sea
forth.
•on .Sunday
a number
attended
at
from this com-
the decoration
Exeter cemetery on
and Mrs. Colin
spent Sunday
Don Penhale
Tuesday with
Gilfillan and
at- Turnbull’S
and Sheridan
her mother,
•IA Texas soldier in North Africa,
addressing his fellow Texans, said:
“Qur job is to promote good
neighborliness. We’ve got to be
friendly with the natives. If they
say Africa is bigger than Texas,
agree with them.”
Hello, -Homemakers! You haven’t
much time to talk on the phone
when the berries are ready to jam.
Neither have I. Please mail any
requests for information to me. I’ll
be glad to answer by return mail.
Anyway, if you’re taking .down in
structions they may be incomplete
so clip this column and paste it on
the filing cards ■ of your recipe box,
today.
Notes on Making Good Jelly.
Blackberries, gooseberries, crab
apples, tart apples; quinces and''
cranberries jel easily.
2. Cherries, strawberries, peaches,
pears and rhubarb require a pec
tin or jel-rich combination to give
the best results. For example use
one part of one of the fruits list
ed in No. 1 to 2 parts of One of
fruits listed in No. 2. Or a com
mercial pectin can be used.
3. Fruit should not be over-ripe and
should be carefully cleaned. Meas
ure all ingredients or weigh fruits
and sugar.
4. Jelly should be boiled rapidly.
Use a large preserving kettle to
prevent boil-overs and stir con
stantly.
5. A jelly thermometer assures you
of a good jelly or jam and pre
vents reduction of the amount by
too much evaporation. This handy
-device is hung inside as liquid
begins to boil and when it records
220 degrees, it is time to pour.
6. Y’ou always skim jelly as the
-liquid boils.
7. When you use commercial pectin
follow the instructions on the
package explicitly.
, blackbErrv jam
4 lbs. blackberries, 3
granulated sugar, juice
lemoii,
Look over blackberries
and wash if it seems adviseable. Rut
blackberries and sugar together in
a preserving kettle# mix and let
stand for about 15 mins,, or until
the juice is partially extracted,
Then cook gently uncovered, stir
ring often, until a few drops of the
jam will thicken on a cold plate.,
Add Strained lemon juice and cook
for 5 mins, longer. Let stand a few
1.
lbs. of
of one
carefully,
moments and skim; then sth’ before ladling into hot ’ sterilized jars.
Cover at once with a thin film of
hot paraffin; when cold, pour more
very hot paraffin around the edge
of the top of jar—tip and tilt the
jar, to seal carefully. When cold,
cover the jars or tie down with
paper.
BLUEBERRY- CURRANT JAM
2 lbs. (about 1% quarts)
blueberries, 2 lbs. (about 4
cups) slightly-crushed currants, 3 lbs.* (or a little less) granu
lated sugar.
Combine prepared blueberries and
currants. Add sugar. Cook mixture,
with frequent stirring, until a few
drops will thicken on a cold plate.
Cool slightly, skim, then Stir. Fill
hot sterilized jars and seal.
CINNAMON APPLE JELLY
5 lbs. apples, sugar, red food
coloring, cinnamon extract.
Wash apples; do not pare or core.
Cut in eights, removing seeds and
blemishes. Barely cover With water; )
cover; simmer until soft. Strain ’
through jelly bag. Measure juice;
heat to boiling; skim; add % cup
sugar for each .cup juice., .Stir until
Sugar dissolves, Cook until syrup
sheets off spoon. Coloi’ with red
food coloring. Flavor with a few
drops cinnamon extract. Four into
hot sterilized glasses. Paraffin-seal.
Makes four 6-ounce glasses,
CURRANT jam, spiced
F'or 6 lbs. of currants to be made
into jam, allow 1 cup white vinegar
and 2 tbsps. (each) whole cinnamon
and cloves# tied in cheesecloth, Cook
the spices with the currants
sugar.
PLUM JAM, SPICED
For 7 lbs. plums to be used
jam, allow 1 cup white vinegar
1% tbsps. (each) whole cinnamon,
cloves and allspice; tie the spices in
cheesecloth, and Simmer with the
fruit,
and
for
and
* *
Anne Allan invites you to write
to her %The Times-Advocate. Send
in your suggestion on homemaking
problems and watch this column
for replies.
DR. F. J. MILNER
PHYSICIAN & SURGEON
Corner of William and Sanders
Streets, opposite the residence of
the late Dr. J. W. Browning.
Phones: Office 295W, Res. 295J'
EXETER, ONTARIO
DR. R. H. DOYLE
SURGEONPHYSICIAN and
X-Ray
MAIN STREET,
Telephone
EXETER
60
Dr. H. H. Cowen, L.D.S., D.DJ5.
DENTAL SURGEON
Main Street, Exeter
Office 36w Telephones Res. 36J
Closed Wednesday Afternoons
C. E. ZURBRIGG
Optometrist at Exeter
Open every week day except
Wednesday
ARTHUR WEBER
LICENSED AUCTIONEER
For Huron and Middlesex
FARM SALES A SPECIALTY
PRICES REASONABLE
SATISFACTION GUARANTEED
Phone 57-13 Dashwood
R.R. No. 1, DASHWOOD
FRANK TAYLOR
LICENSED AUCTIONEER
For Huron and Middlesex
FARM .SALES A SPECIALTY
Prices Reasonable t and Satisfaction
Guaranteed
EXETER P.O. or RING 138
WM. H. SMITH
LICENSED AUCTIONEER
For Huron and Middlesex-
Special training assures you of youx<
property’s true value on sale day
Graduate of American Auction
College
Terms Reasonable and Satisfaction*
Guaranteed
Crediton P.O. or PJioue 43-2
E. F. CORBETT
LICENSED AUCTIONEER
Terms Reasonable. Satisfaction
Guaranteed.
EXETER, R.R. 1
Phone Zurich 92r7
PERCY G WRIGHT
Licensed Auctioneer
Household, farm stock, implements,
and
and
you
ient
pure bred sales, special training,
experience enables me to offer
sales service that is most effie-
and satisfactory.
Phone 90r22 Hensail
USBORNE & HIBBERT MUTUAL,
FIRE INSURANCE COMPANY
Head Office, Exeter, Ontario
Pres..........
R.
Vice-Pres.
... WM. A. HAMILTON.
R. 1, Cromarty
....... WM. H. COATES*
Exeter
DIRECTORS
JOHN HACKNEY
ANGUS SINCLAIR
JOHN McGRATH ..
MILTON McCURDY
„ Kirkton, R. 1.
... Mitchell R, 1
Dublin, Ont.
*» Kirkton, it. 1
agents
ALVIN L. HARRIS ......... Mitchell
THOS. SCOTT Cromarty
THOS. G. BALLANTYNE: Woodham;
SECRETARY-TREASURER
W, F, BEAVERS .......Exeter
F. W. GLADMAN
Solicitor, Exeter
B,