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The Exeter Times-Advocate, 1948-11-11, Page 8Page 8 Don’t be tortured by THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, NOVEMBER 11, 1948 Daughter; "The girl who hesi­ tates is lost.” Father: "Nonsense. She’s ex­ tinct!” Paris Beauty Shoppe Be in Style with A NEW HAIR-DO Accounts of weddings, church meetings and other news items for the women’s page should reach the Times-Advocate by Monday if opssible or Tues­ day noon at the latest, A Page Devoted to the Interests of the Women Readers of The Times-Advocate Get relief fast. Put a few drops of Vicks Va-tro-nol in each nostril. It helps drain sinuses, brings W WO.O welcome relief. VA-TRO*NOL dnr°o’A Hodgson-Richards At Knox Presbyterian -Church Ethel, Rev. G. Milne, united in marriage Marguerite Irene Rich ards, eldest daughter of Mr. and Mrs. E. Richards, and Roy Sher­ wood Hodgson, son Mrs. W. Hodgson, Bridal music was Donald Dunbar and ards sang. Miss Anne Bavkovy honor. Miss Olive is bridesmaid and Ann© Richards, flower groomsman was Raymond Hodg­ son. Ushers were Howard Hodg­ son and Gerald Richards. Mr. and Mrs. Hodgson will reside on the groom’s farm Granton. WANT ADS DO MORE WHEN YOU TELL MORE. PHONE 31W R. Hopper. Beulah Howey, president, opened the meet- at / 7 EfflW to rove about ECONOMVio boast abo^ Province. was maid Richards Patricia girl. The of Mr. and Granton, played by Ted Rich­ ’"“”d 3 e99* .Utcd Pur'W F'°^dor Carmel when J. M. Fogarty solemnized marriage of Mary Anita, PUR1TY\\ OATS— ORAND ^SAKFAST Main St. Auxiliary The November meeting of .the Main Street Evening Auxiliary was held at the home of Mrs. E. the ing with a hymn followed by the -Lord’s Prayer. After the business was discussed Joan Harness and 'her group took the devotional part of the meet­ ing. Scriptures were read by Hilda Turnbull and Dorothy Hatter. Vi Hopper gave a read­ ing followed with a prayer by Mrs. Mahoney. .The second chap­ ter of the Study Book, “West of the Gorges” was very cap­ ably taken by Marion Forbes. The meeting closed with ,a hymn and the Benediction. Lunch was served by the group in charge. You’ll love its gay colouring, smooth texture, wonder­ ful flavour. And this special PURITY FLOUR recipe is in tune with your budget. Pound for pound it’s economy hospitality. This new "White Christmas” Cake calls for PURITY FLOUR, the dependable favourite that’s milled from the finest hard wheat. _„s until | salt- Si«t 3 m ...d peel <W1i.Kcbone cu.P m fruit, « s£jlow * deep tl0S'- >S'« I NEED ONLY ONE FLOUR I FLOUR FOR ONE RESULT PERFECTION For holiday baking . . . and everyday baking . . . go right on using Purity Flour. It makes wonderful cookies, pies, cakes, buns, bread ... it makes wonderful everything. < 845-F-8 ‘-------1 I I I I I I I I I $1 buys you the famous Purity Cook Book with its 875 recipes, developed in the Purity Flour Kitchen. Send to your nearest Purity Flour Mills Office . . . St. John, N.B., Montreal, Que., Ottawa. Ont., Toronto, Ont., Winnipeg, Man., Calgary, Alta., Vancouver, B.C. Name Street Feeling Old and Miserable ? * Improper rest, night after night, is quickly followed by loss of appetite, irrita­ bility and a tired run-down condition. For disorders such as these, Milburn’s Health and Nerve Pills are highly beneficial. The iron and other ingredients they contain, help improve the blood content, stimulate the nervous system and the appetite, aid digestion thus helping to promote sleep. Milburn's Heoffih and Nerve Pills by a grace­ skirt, pearls Dietrich-Glavin A high nuptial mass was cele­ brated on Saturday morning at Our Lady of Mt. Rev the daughter of Mr. and Mrs. James Glavin, of Crediton, to Benedict Albert, eldest son of Mrs. Chris­ tina Dietrich, of Dashwood, and the late Noah Dietrich. Miss Hartman played the bri­ dal music, while Mr. Frank Rockwood, of London, cousin of the bride, sang “Ave Maria”, “Panis Angelicus” and “On This Day, O Beautiful Mother”, dur­ ing the signing of the register. Given in marriage by her father, the bride was charming in an ivory brocaded satin gown with a slight train featuring a full bustled skirt and long lily point sleeves, and wore lace mit­ tens. Her full-length veil of em­ broidered net was held crown of pearls and swept fully over her bouffant She wore a necklace of and carried a cascade of red roses with lily-of-the-valley. Miss Camilla Glavin, of Chat­ ham, was her sister's matron of honour in a gown of peach taf­ feta -and net, with matching headdress. She carried pink roses. Mrs. Wilfred Helm, Kitchener, was her ■bridesmaid in a gown quoise taffeta and net matching headdress. She pink roses. Little Mary Carey, niece of the bride, acted as flower girl. She was gowned in yellow brocaded taffeta with matching bonnet and net gloves. She carried a sweet nose-gay of yellow roses and baby mums. Mr. Eugene Dietrich, brother of the groom, and 'Mr. Wilfred H e 1 m, (brother-in-law of the bride, were attendants. Mr. John Glavin, brother of the tyride, and Mr. Louis Dietrich, brother of the groom, acter as ushers. Dinner was served to over sixty guests at the Catholic Cul­ ture Centre, London, followed by ■a reception. The mother of the ■bride chose a black gabardine suit with a nylon blouse and wore a white orchid. The mother of the groom wore a royal blue moire chid. For bride with Upon their return Mr. and Mrs. Dietrich will reside on the groom’s farm, two miles south of Exeter. of sister’s or tur- with a carried Patricia suit and wore a white or- a honeymoon trip, the donned a muskrat coat winter white accessories. Rose presiding. The meeting singing of hymn . De­ exercises were taken W. Simmons reading Psalm followed .by Caven Circle The ladies of Caven Congre­ gational Circle held their Nov­ ember meeting at the home of Mrs. J. Taylor with Mrs. Russell opened with “I Love to tell the Story”, votional by Mrs. from 19 th the Lord’s Prayer. Roll call was answered by 22 members telling their mothers Christian name. Five visitors were present. ,The minutes of the last meeting were read and approved and business discussed. Mrs. E. Mit­ chell presented a varied .and interesting program which Mrs. A. M'oir told “Mrs. Snoddy’s Diet” Simpson gave a pleasing solo. A very .interesting 'paper read by Mrs. —L - about Exeter particularly Caven Margaret Taylor program to an end ly piano selection, ton thanked the all taking part in The meeting closed hymn “Now the day is over” and prayer. Lunch wks served by Mrs. Millar and Mrs. Sillery. during about Mrs. ' was Mitchell telling in its beginning, Church. Miss brought the with a love- Mrs. Johns- hostess and the program, .with singing 8'. 30 Unit- mon- GREENWAY On Friday evening at the Harmony Class of the ed Church will hold their thly meeting. They will have as their guests the Bible Class of the Grand Bend United Church, Anglican friends, or any of United Church who wish to at­ tend this meeting. Mr. and Mrs. Peter Gillies and sons, of East Williams, vis­ ited on Sunday ,with Mt. and Mrs. Wm. Hicks. Mr. and Mrs. Russell Mellin and family, of Shipka, visited on Sunday with Mr. and Mrs, George Gollen. Miss Viola Curts, -of London, spent the week-end with her Mr. and Mrs. Chas.parents' Curts. Mrs. Marilyn, week-end with her parents, and Mrs, Dean Brown. Mr. and Mrs. Jas, Wilson, of Parkhill, Mr. and Mrs. Carlisle Taylor and family, of 'Grand Bend, visited on Sunday with Mr. and Mrs. Milton Pollock and family. Blzar Mousseau of Kippen, spent and the ,Mr. Kippen W.M.S Celebrate Birthday Kippen W.M.S. Birthday Party .. The Women’s Missionary So­ ciety .of St. Andrew’s United Church, Kippen, convened in the auditorium of the church Wed­ nesday afternoon, November 3, at 2:30 p.m., for its annual birthday party and entertained as its guests auxiliaries from Seaforth, Brucefield, Hillsgreen and Hensail. The meeting was presided over, by the president, Mrs. R. Elgie, Mrs. Winston Workman introduced the guest speaker, Mrs, H. V. Workman of Sea­ forth, who addressed the meet­ ing, basing her thoughts from “Esther”, a famous Bible charac­ ter. In 'her closing remarks, the speaker stated that there never was such a need for missionaries both overseas and at home as there is at the present time, and that it gave her much plea­ sure to be present to speak in the interests of the Women’s Missionary Society, one of the greatest organizations church today. Assisting with the were Mrs. J. Sinclair reading, Mrs. McBeat'h Johnston, Brucefield, Sinclair and Mrs. Ross ( Kippen, piano duets; Stanway, Brucefield, vocal solo; vocal duet, Mrs. F. Appleby and Miss P. Case, Hensail; Miss Gladys Luker accompanist. Rev. A. E. Hinton conducted a Bible quiz. Luncheon for over 100 guests was served in the church school room, the tables centred with vases of haby mums and yellow tapers in silver holders. Mrs. I. Jarrotit and Mrs. A. Cooper poured tea, and the honour of cutting the huge birthday went • to Mrs. Alex Monteith est member of the society. The reception committee R. M- Peck and Mrs. Emer- Kyle. Program committee Mrs. R. McGregor, Mrs. McClinchey, Mrs. J. Ander- in the program ■ with a and Mrs. Mrs. J. Chapfnan, Mrs. E'. cake ol d- Mrs. son \ .s Carl son and Mrs. J. McLellan. was Hurondale W.l. The October meeting of Hurondale Women’s Institute was- held at the home of Mrs. Ben Case with a good atten­ dance. The meeting opened with singing .Lord’s unison. the the Ode followed by “Daisy, Daisy”. The Prayer was repeated in The minutes of the last meet­ ing were read and adopted. Cor­ respondence was read. ,Mrs. James Kirkland gave an interes­ ting report of the meeting of the Children’s Aid Society which she attended at Elimville. ,Mrs. Robert Jeffery took the chair for the program. A sing song "SheTl Be Comng Round the Mountain” was much enjoyed. Mrs. Percy Passmore gave a demonstration on “How to make a chocolate cake’. Mrs. Alvin Moir face and baking which was Lome .Oke first Mrs. very All Brown’s Baby’ Mrs. WB1 Elford .gave the topic “How to Wash Woollen Blan­ kets” from which all learned a few pointers. Mrs. Ross gave the Current Events. Elford gave the motto “It stakes powder to catch a man powder to hold him’ quite humorous. Mrs gave some helpful hunts on furniture. Reynolds gave some g sewing tricks, singing “John with imitations. aid Lloyd interestim joined in Oke Mrs. conducted a quizz fol­ lowed by a contest. Mrs. Garnet Hicks moved a vote of thanks t0 all taking part and to Mrs. Case for the use of her The meeting closed by singing “God Save tihe King” was served and everyone samp­ led the demonstrated cake. The next meeting will be held at the home of Mrs. Carman Cann in the evening of November 24. Hurondale Institute has been invited by Elimville Institute to see the film “Let There Be Light1 p.m. : home. Lunch the film on November 19 at 8:15 in Elimville United Church. harpley Barbara Haytei- spentMiss Friday .evening with her sister, Mrs. Jones in • Exeter. Guests with Mr. and Mrs. Joseph Carruthers on Sunday were, Mr. and Mrs. Tom Dixon and son, of Parkhill, Mr. and Mrs. Willis Hotson and family, of Grand Bend, George Hodgins Cedar Swamp. Mr. and Mrs. Mrs. French and Webb, of Fairgrove, Mich, jjpent the Week-end with Mrs, Hay ter and other around here.In the Parish Hall, Greenway on Friday evening, November 19 the Ladies’ Giuld are holding a progressive Euchre and Baz­ aar. Everybody welcome. Mr. and Mrs. and Paul, of Percy Hickey, Mrs. Anna Maria relatives November Buy it, sell it, find it, tell it, d 0 i t,-—w i t h Times-Advoeate WANT ADS. Good judgment is the result of experience and experience is often the result of poor judg­ ment. The home economists of the Consumer Section, Dominion Department of Agriculture, are hoping that brides of 194 8 will have the good judgment to pro­ fit by the experience of others in their home-making problems. Cookery has become an exact science and it is comparatively easy to learn the principles and rules of cooking different foods then follow them exactly in every detail. A cook may achieve uniformly good results by this method but the girl who hopes to be known for the perfection of her meals uses originality and adds it to science. It is this com­ bination of exactness and ima­ gination that earns the reputa­ tion as a “born cook”. Tea biscuits are often used as a measure of a good cook and with biscuit dough there are in­ numerable varieties. TEA BISCUITS cups sifted all-purpose flour OR 2 x4 cups sifted 'pastry flour teaspoons baking powder teaspoon salt tablespoons shortening cup milk Mix and sift flour, baking powder and salt. Cut in shorten­ ing until mixture resembles fine bread crumbs. Add milk slowly to form a soft but not sticky dough. Roll to y2 inch thickness on a floured board. Cut, place on a baking sheet and bake in a very hot oven, 425 degrees .F., /for 12 to 15 minutes. Yield: 12 medium-sized biscuits. VARIATIONS Tomato biscuits: Replace milk with y2 cup tomato juice. Cheese biscuits: Use cup grated cheese and 1 tablespoon fat instead of 3 tablespoons called for in basic recipe. Jam Jennies: Cut biscuits % inch thick. Make a deep depres­ sion in the top of each and fill with 1 teaspoon jam. Raisin biscuits: Add 1 table­ spoon sugar to basic recipe. Use % cup 2 3 1 3 % milk instead of % cup W-; and add % cup : onto baking sheet by spoonfuls. raisins. Drop Apples biscuits: Add 1 table- basic recipe.spoon sugar* to __ Use % cup smooth applesauce instead of the % cup milk. Pinwheels: Add 1 tablespoon sugar to basic recipe. Roll dough into rectangle J4 inch thick, Brush lightly with melted shor­ tening, sprinkle lightly with cin­ namon and 3 teaspoons honey. Roll up like a jelly roll. Cut into slices % inch thick. Bake cut side down. Butterscotch rolls: Follow di­ rections for Pinwheels, using y2 cup brown sugar, instead of white sugar and cinnamon. Cheese pinwheels: Roll dough into rectangle y2 inch thick. Sprinkle with grated cheese. Roll up like a jelly roll, cut into 1- inch slices and bake, cut side down. Roly Poly: Roll dough to % inch thickness. Spread with 1 cup jam or cups drained canned fruit. Roll up like a jelly roll, place in a greased pan and ‘bake in a very hot oven, 425 degrees F., for 25 to 30 min­ utes. Thicken fruit syrup for sauce or serve with cream. Yield: Six servings. Maple or fruit dumpling des­ sert: Pour 1 cup of maple syrup or juice from canned fruit into a square cake pan and ibring to a boil. Prepare dough as in ba­ sic recipe. Place biscuits in the (hot syrup and bake in a hot oven, 400 degrees F., for 12 to 15 minutes. Dumplings for stew: Use only 1 tablespoon fat in basic recipe and increase milk to %. cup. Drop by spoonfuls on top of boiling stew, removing some of the liquid if necessary, so that the dumplings will rest on top of the meat and vegetables and not sink into the liquid. Cook, closely covered and without re­ moving the lid, for 15 minutes. GIVING A PARTY? Delight guests by serving Maxwell House. This world-famous brand of coffee has extra flavor, fragrance and full body because its blend contains choice Latin American coffees Make Yopr Appointment Now! — Open All Day Wednesday —- One Block East of Trivitt Memorial Church Evelyn A, Paris, Prop. Phone 245w Exeter V’s Beauty Shoppe Exeter and District’s Most Modern Shoppe Have you consulted us about the NEW RADIO WAVE ? All Types of Permanents, Cold, Heat and Machineless All lines of Beaufy Culture Vera C. Fraser, prop. Tel: 112 Exeter (north of Bell Telephone) Naturelle Permanent Waving Lustron Cold Wave Open Wednesday Afternoon Dorothy G. Reeder, prop. Tel. 71 Exeter CHESTERFIELDS and OCCASIONAL CHAIRS Repaired and Re-covered Free Pick-up and Delivery Stratford Upholstering Co. 42 Brunswick Street Phone 579 Stratford Enquire at Hopper-Hockey Furniture Store Diner: “Waiter there’s a my soup.” Waiter: “I wouldn’t be Irate twig in Calm surprised, sir. We have branches all over the city!”