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The Exeter Times-Advocate, 1948-09-02, Page 6Page 6 THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, SEPTEMBER 2, 1948 Use cold coffee instead of wa­ ter in molasses or ginger coo­ kies; gives a delicious flavour. oven-poach in a ,350 degrees F. is (north of Bell Telephone) Naturelle Permanent Waving Lustron Cold Wave Open Wednesday Afternoon Pudding bread crumbs quick-cooking rolled • I brown. Yield i Heat of August days seems 'i to pile up in deep clouds envel- i oping everyone. Unfortunately it Exeter ! jUst at this time that there is Washable papers for the kit­ chen come in fruit designs— cherries, strawberries and big red apples with dark green leaves on a white ground. But even though termed “washable*’ it is best to coat the paper with an especially prepared wallpaper wax. Dorothy G. Reeder, prop, Tel. 71 V’s Beauty Shoppe Exeter and District’s Most Modern Shoppe Have you consulted us about the NEW RADIO WAVE ? All Types of Permanents, Cold, Heat and Machineless All lines of Beauty Culture Vera C. Fraser, prop. Tel; 112 Exetei Paris Beauty Shoppe Have your hair short for the hot season ahead! Make your appointment now for your new permanent. — Open All Day Wednesday — One Block East of Trivitt Memorial Church Evelyn Paris, Prop. Phone 245w Exeter canning to do, in addition to regular meals and the kitchen gets almost unbearably hot and humid, One answer to this problem lies in cool meals or foods that make one feel cool. These may be crisp green salads, cold meats or chilled desserts. In addition to producing .the effect of cool­ ness at meal-time many of these foods require preparation or a time when and then kept fore serving, the necessity for an kitchen every day. The home economists of the Consumer Section, Dominion De­ partment of Agriculture, suggest the hot little heat in may be made at the stove is on a day or so be- tlius eliminating overheated following cool desserts August days. Delnioiuco Pudding tablespoons cornstarch cup sugar for A Page Devoted to the Interests of the Women Readers of The Times-Advocate You will get twice as much juice from a lemon if it is heat­ ed in the oven or in hot water before using, A thin paring of lemon rind is fine for flavoring sauces, it saves grating and can be removed easily after cooling, Scattering bits of dried lemon peel amongst cookies in the coo­ kie jar makes them tastier. For All Branches of Beauty Culture, Try the Lucan Beauty Salon Machine, Machineless and Cold Waves, $3.50 Up ‘•Where a wave is permanent” IONE TATLOW, PROP. Phone Lucan 109R 4 ' V4 M teaspoon salt V2 .cup cold milk 2^2 cups hot milk 1 teaspoon vanilla V'2 cup jam or jelly 2 egg whites 4 tablespoons fine sugar Mix cornstarch, sugar salt and blend with cold Add slowly to hot milk in top of double boiler and stir con­ stantly until mixture thickens. Cook 20 to 3 0 minutes, stirring occasionally. Remove from heat, add vanilla ■ baking dish, or jelly and ingue 1 1 and milk. Low Rai! Fares To The Canadian National EXHIBITION AT TORONTO AUG. 27—-SEPT. 11 Fare and one third for the Bound Trip (Government Tax Extra) Good going Thursday Au­ gust 26 to Saturday Sep­ tember 11 inclusive RETURN LIMIT—SEPT. 15 Full infromation from any Agent Canadian National New an-d Used Ice a- FOR REGULAR DELIVERIES Telephone 179w Refrigerators For Sale E. R. Witmer & Son EXETER Quick Relief From Summer ©empkints To get quick relief from diarrhoea, intestinal pains, sea- sickness or summer complaint, use DOCTOR POWLEB’S EXTRACT OF WILD STRAW­ BERRY. This dependable family remedy is one of the most effective and best known medicines for bowel complaints. Insist on DOCTOR FOWLER’S EXTRACT OF WILD STRAWBERRY. The Correct SUPPORT Makes you feel better as well as look better! That’s why smart women like the entirely different principle of design used! in Spirella FOUNDATION GARMENTS It will do the most for your figure. For an interview phone 125 MRS. V. ARMSTRONG BOWL Pretty Wedding at Kirkton Church St. Paul’s Anglican Church Kirkton, was the scene of < pretty late summer wedding on Saturday afternoon, August 28, at 3.00' o’clock when Ethel Gladys, elder daughter of Mr. and Mrs. Maurice F. Blackler, R. R. 1, St. .Marys, was united in marriage to Mr. John Hooper Urquhart, elder son of Mrs. William Urquhart, also of R. ,R. 1, St. Marys, and the late Mr. Urquhart, Rev. Canon R. W. officiated at the cere- pastel shaded gladioli forming the back- Mrs. J. E. Anderson, cousin of the bride, pre- the organ, playing soft music throughout the Miss Mary Urquhart, bridegroom, gown- with head­ lilacs hot water and moderate oven, until meringue six servings. Crumb Berry Vb cup fine dry % cup oats 1 cup sour milk hi cup shortening 1 cup brown sugar y2 cup sifted all-purpose flour iya teaspoons baking powder U teaspoon soda 14 teaspoon salt 1 cup berries (strawberries, blueberries or raspberries) . Soak crumbs and rolled oats in sour milk Cream together the shortening and sugar. Sift flour, baking powder, soda and salt. ’ Add berries to dry in­ gredients and add alternately with crumb mixture to the creamed shortening and sugar mixture. Blend thoroughly. Fill an 8 in.x8 in. cake pan or moulds % full. Bake in moder­ ately hot oven, 375 degrees individual moulds 25 to minutes; 8 in.xS in. cake 4 0 to 45 minutes. Serve with sweetened crushed berries. Yield: eight servings. Quick Carmel Custard 4 eggs % cup white sugar 14 teaspoon salt 3 cups milk % teaspoon vanilla % cup light brown sugar Beat eggs until light. Add sugar and salt, ,blending well. Scald milk and slowly add to egg mixture. Add flavouring. Stir custard mixture until well blended. Sift brown sugar pack it in the bottom of one large baking dish or individual moulds and pour the custard on top of it. -Place the baking dish in a pan of hot (water and oven- poach in degrees, firm and in the centre comes out clean, about 1 hour .for large mould and 45 minutes for individual moulds. Chill. Invert to serve. Yield: six servings. for la hours. together the Hello Homemakers! ‘Seeing is believing’ is the exhibitors at the Canadian Na­ tional These story twenty time. motto of the Exhibition manufacturers tell with -five F., 30 pan cold ful brown and % teas­ poon ground cloves. Fill the pie plate. Add the top crust, crimp edges and bake in a hot .oven 425 degrees F. for 10 minutes; reduce heat to moderate 350 degrees F, and bake .another 2 minutes or until done.. Cloves and brown sugar give a new and different flavor, but if you prefer a dash of lemon lemon juice, it’s good, too. Iced Tea Allow 2 teaspoons of tea every standard measuring (8-ounce) of briskly boiling water. Brew in warmed teapot 4 to 5 minutes. Fill tall glasses with cracked or cubed ice, then pour in the hot tea. Serve with sugar and lemon slices. Old Time Tarts 2 cups diced rhubarb % cup water IS cups sugar % teaspoon salt tablespoons quick cooking­ tapioca cups crushed berries baked tart shells cup -cream, whipped Combine rhubarb, water, sug­ ar and salt in saucepan. Bring to a bail and simmer 5 minutes Add quick cooking tapioca and berries and bring to a full boil, stirring constantly Remove from heat. Cool, stirring constantly. Turn into tart shells. Chill. Just before serving whipped vings. this year, their movies—twelve to minutes running It is worthwhile to do the Exhibition in easy stages so that you have time to see the various pictures and it’s one way ,of resting The women will some time in the tion where there interior decorating demonstrations home and community projects. Of special interest will be the day when your hobby or .craft is in competition. Consult the catalogue for place and schedule of and it’s achy feet. want to spend Coliseum sec- are practical schemes and pertaining to program James mony, and asters ground. Toronto, sided at wedding ceremony, sister of the ed in yellow taffeta, dress of mauve lilacs and corsage of mauve lilacs and yel­ low roses, sang “The Voice That Breathed O’er Eden” before the ceremony; “The Lord’s Prayer” as the bridal party reached the chanced steps, and “Because” during the signing of the regis­ ter. The bride, uiven in marriage by her father, wore a gown of white satin, featuring a yoke of nylon net, shirred bertha collar edged in lace, and long sleeves tapering to points over the hands. The basque bodice exten­ ded into lace edged panniers and the full skirt fell gracefully into a long train. A full length veil of nylon net, held by a headdress of lilies and orange blossoms, was embroidered in pearls from her mother’s wedding gown. Her only ornament, was a three- strand necklace of pearls, a gift of the bridegroom. She carried a cascade bouquet of red roses, orange blossoms and ostrich tips. Wearing quaint gowns in pas­ tel shades, five, attendants pre­ ceded the bride up the aisle. Miss Phyllis Brine, of Stratford, cousin of the bride, was maid of honor. Her floor-length gown of pink moire taffeta was designed with a deep portrait neckline, fitted bodice and bouffant skirt. A gathered band on the neckline formed short puff sleeves and a matching band on the skirt .gave it a hoop effect. The three bridesmaids gowns, in style of the maid Muriel Hotson, in blue, Miss Marys, in Norma Urquhart, sistei* of the bridegroom, in orchid. They all wore hats, edged with tulle pleating, tied were nosegays of roses and gladioli set in satin and net. Little Dawn Blackler was her sister’s flower girl, wearing a floor-length frock of pale green moire feta, in a style similar to of the senior attendants, matching bonnet was tied tulle and she carried a nosegay of roses and gladioli. Mr. Roger Urquhart, brother of the bride­ groom, was best man and the ushers were Mr. .Garth Blackler and Mr. Kenneth Blackler, brothers of the bride. At a reception at “Hillcrest Farm” the home of the bride’s parents, Mrs. Blackler received in a. dress of gray faille with black accessories and corsage of red roses. She was assisted by the bridegroom’s mother who was wearing black net, black ac­ cessories and corsage of red loses. A buffet supper yas ser­ ved to sixty-five Frank Webster, William Hill, Allan Snowe, Arthur; Miss Mar­ ion Kemp and Francis, Kirkton. Following the i couple loft for a Niagara Falls, Northern Ontario, wore a powder blue gabardine suit with navy accessories .and corsage of gardenias. On their return Mr. will reside farm near Kirkton. hart was on the staff of the St. Marys public school during the past year. WEDDING GIFT that earns a sincere “Thank You” events. NEW EQUIPMENT More glassware is now being made in Canada. There will be ample supply of table glass­ ware as well as -cooking and baking utensils of this type. The aluminum of different shapes and are being displayed for first time in years. Notice the food chopper tachment designed chopper firm and time protect your working surface. fastened so that it is out of your way .when not in use. Again a new grater and easy to clean because the grooves are more -curved. There are many new ment washing year. These . and age 6. An is many women are considering. The thermometers are interesting. These are most inexpensive ones keted. There are special pose ones for deep frying, for syrups, or for meats, as well as dual purpose record­ ing gadgets. 8. Electric ranges are again the envy of the bride-to-be. Speci­ al features are: cooker broiling on the signals alarm for the drip trays handles. 9. New ironers and hand irons are displayed in the manufact­ urer’s building where many pieces of laundry are .being done for your benefit if you wish to review your techni­ que. Community planning is the concern of the family, yet wo­ men have a keen interest in the pattern of life surrounding them The model homes are in detail and an attendant will be glad to tell you all about them. REQUESTED RECIPES Piquant Tongue Mold package lemon jelly powder cups hot water 1. 2.jelly moulds sizes the 3 2 8 Vi- GENERAL ELECTRIC KETTLE ,.. BOILS WATER FASTER—TURNS OF AUTOMATICALLY IF IT BOILS DRY garnish with cream. Makes 8 NEW LOW PRICE and pour Spread with cover with from the 2 tablespoons into a jam mer- egg fine 3.at- the made whites and 4 Place dish in a pan ofsugar. and to hold at the same table top or It can be 4.WOODHAM Miss Mary Skinner, of Elim- ville, spent a few days recently holidaying with Mary Dickey. Mr. Donald Rodd, of London, spent the week-end with his pa­ rents, Mr. and Mrs. Harry Rodd. Mrs. W. J. Wilson, of London, attended the trousseau tea on Wednesday held in honour of Miss Audrey Rodd, bride of Sa­ turday last. Mrs. Wilson spent a few days last week with re­ latives in the -community. A large number from this community attended the Pass- more-Rodd wedding on Saturday in Woodham Mrs. Mary spent Friday with her nephew, Mr. William Thomson and family. Mr. and of Sarnia, Jones and ford, were Mr. and Mrs. W. Miss Dorothy London, was a Passmore-Rodd wedding on turday and -spent the week-end with Miss Ferne Rodd. Misses Marion and Edith Rodd of London spent the week-end with their parents, Mr. ’Frank Rodd. Sunday visitors with Harry Rodd were Fletcher Switzer, Alta., Mr. and Mrs. McPherson, of Cromarty, Mrs. W. J. Wilson, Miss Made- lene Wilson, Mr. Jack Prestone, of London. Mr. and Mrs. Wm. Dickey and girls attended a gathering of the Williams families at the home of Mr. and Mrs. Ben Wil­ liams in Exeter on Sunday. Mr. and Mrs. Glen Lambert, of Melbourne, visited on Sun­ day with the latter’s mother, Mrs. M. Jaques. Misses Janice and Joanne ■Webb -are holidaying with their grandparents, Mr. and Mrs. El­ gin Webb, of Grand Bend. Mr. and Mrs. Henry Small and family, of St. Thomas, visited on Sunday with Mr. and Mrs*-Nor­ ris Webb. Mrs. Earl Cole and -family, Mrs. Victor Sawyer, of Toronto, attended the Urquhart - Blackler wedding on Saturday in Kirkton Anglican Church, and visited over the week-end at the home of Mr. and Mrs. Cecil Camm. -Miss* Joy Whitlock, of St. Thomas, visited on Thursday with her neice, Mrs. Wm. Dick­ ey. a moderate oven, 350 F., until custard is a silver knife inserted Hurondale W.l. 5. 7. United Church. Leslie of St. Marys Thomson and Mrs. S. Lee and also Mr. little recent and girl, of visitors Dickey. Ryckman, ■guest at Mrs. son, Mrs. Strat-; with and of the Sa- Mrs. Mrs. Mrs. igary, "liam Mr. Mr. of and and Cal- Wil- a require space, electric another apart- machines this e time savers ly small stor- drier machine for clothes which Anne write to Send in your suggestions homemaking problems a: watch this column for replies. Allan invites her % Times-Advocate. in your R. E. Russell Phone 109 Exeter the at effect. wore moire taffeta identical to that of honor; Miss Avonbank, was Kay Pringle, St. yellow, and .Miss also the mar- pur-Entertained by Junior Institute The August meeting of Women’s Institute was held the home of Mrs. Harriet Oke at Exeter. The meeting opened with the Institute Ode followed by the Lord’s Prayer. The roll call was answered by the ex­ changing of recipes. The min­ utes of the dast meeting were read and adopted. The corres­ pondence was read. The picnic which .was postponed will be held Thursday, September 2nd at Lion’s Park, Seaforth at 2 p.m. The program was put on by the Junior Institute. A pap­ er on Milk for the Convalescent was well given by Donna Mit­ chell. Donna received first prize at Bayfield on Achievement Day. Others taking part in the program were: a reading by Velma Ferguson; an essay by Eileen Jeffery on the Magic »Milk Bottle; piano instrumental by Elaine Kernick. A demon­ stration on making custards was given by Eileen Jeffery and al­ so how to make tomato soup by Marion Rundle. Donna Mit­ chell read the Club .story on why she joined the Milky Way Club. The girls named their club the -Merry Milk Maids which was under the leadership of Mrs. James Kirkland. Mrs. Stanley Mitchell read the cur­ rent events. The meeting was closed by singing “God Save the King”. Lunch was served, next meeting will be held at home of Mrs. Hugh Love. CROMARTY matching crownless picture with tulle. Their mittens of tulle and they carried as .pan shelf that clock; oven; and the pressure one element; a -that fits right grooves; time ring like an light fixtures ; easy-to-clean streamlined The the taf- that Her with guests by Mrs. Toronto; Mrs. Avonton; Mrs. Miss Marian reception, the motor trip to Toronto, and The bride A Delicious Cool Drink Directions: Make tea exactly as usual . . . While still hat pour into glasses filled with cracked ice . . . Add sugar and lemon to taste , . 0 SALADA Ono of ct ierics of ddvodtiorribnfs about Ontario Holiday* published In fha public intoraif by John Uball Limited a 1 2 2i tbsps. vinegar Vs tsp. salt , 1 tsp. scraped onion t3& cups boiled tongue % cup chopped dill pickles a cup mayonnaise , Dissolve lemon jelly powder in hot water. Add vinegar and salt. Chill. When slightly thick­ ened, place in bowl of ice and water and whip with rotary egg be.ater until fluffy and thick like whipped cream. -Fold in on­ ion, tongue, pickles, and mayon­ naise. Turn into loaf until firm in electric tor. Unmold. Garnish lettuce and radishes, servings. plantation Milk Shake % cup .1 tbsp. Vs tsp. 2 cups y2 tsp. nutmeg Put peanut butter, honey and salt in bowl. Add U cup milk and beat until smooth. Add the remaining milk, continuin beat. Add vanilla, jar, cover and store ator until needed, glassful with a .dash Blueberry Flo Lino a pie plate with pie pastry % inch thick 2% to 3 cups of blueberries 1 tablespoon of flour, % pan. Chill refrigera- with crisp Makes 10 and Mrs. Urquhart on the bridegroom’s Mrs. Urqu- Rev. Mr. McKay and daughter and Mrs. Taylor were visitors at the church on Sunday last and visited at the home of -Mrs. Tay­ lor’s father, Mr, James Scott, of the village. The moderator occupied pulpit and delivered a very sermon. Next Sabbath we hear the first candidate. The builders have been forced this last week by professional carpenters, Mr. drew Hamilton, of Exeter, TOURIST BUSINESS IS GOOD BUSINESS ...FOR EVERY CITIZEN When a visitor to our province pays for food or accommodation or gasoline or amusement, we all benefit. Yes, you will be better off for every cent, the tourist business brings to Ontario evan if you have no direct connection with any of pur visitors. So lei us all do every-* thing we Can to "Make want to cotnc back,!" peanut butter honey , salt milk vanilla GUIDE TO ONTARIO HOLIDAYS the fine .will Stomach Disorders May i Bad Headaches Often a headache is caused by an ailment of Lome other part of the body far removed from the pain. It may bo an upset stomach or some intestinal disorder. If troubled by such headaches why not try Burdock Bloody Bittersf For Burdock Blood Bitters Is a favourite remedy for minor intestinal disorders, It helps to regulate the digestive organs, tone tip the liver and aid the natural action of the bowels. As a result, there may be an improvement in the general health. Burdock Blood Bitters is sold at all drug counters. The T. Milburn C-o.. Limited, Toronto, Ont rein- two An­ and Mr. Angus McKaig, both wonder­ ful carpenters. The house is go­ ing ahead, rapidly. Mr. E. L. Miller and little son, of Stratford, visited with the former’s another on Wednesday last. To re-heat mashed potatoes use a double 'boiler, p-utting two tablespoons of butter top pot add the tie milk. a spoon smooth again into the first, let it melt, then cold potatoes and a lit* Mix and beat well with until they are hot and theIf coffee is to be good coffee pot. must he kept clean and sweet. Try putting a table­ spoon of soda in the pot, fill with water and let it boil for a few minutes. Then rinse with boiling "ater. Do this about once a week. g to Pour into in refitfger- Top each of nutmeg. a rich Mix with cup*