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The Exeter Times-Advocate, 1948-07-22, Page 6Page 6 O.E.S. Chapters Aid Cancer Research Exeter and St. Marys chapters Order of the Eastern Star, have been warmly commended Miss W'iunifred Hardy, district deputy Grand Matron, for their efforts in funds for cancer research at Victoria Hospital, London, ter chapter raised $94, Marys chapter raised $25 chapters which raised by­ London, raising of District No. these two are a $207 altogether. Exe- and St. The 5, of part, SHIPKA Sunday afternoon, Mr. and Mrs. Milton pleasantly surprised, their 25th wedding a. About thirty offer J uly Ratz it be- anniver- relatives congratula- them with A number of the day. On 13 th were ing sary. gathered to tions and presented an electric clock, friends called durin Miss Eleanor Sharpe is spend­ ing a weeks' vacation aunt and uncle, Mr. Norman McCallum, of and Mrs. J. daughter returned on Sunday after weeks with Mr, Finkbeiner. and Mrs. Wm. ( Doris Clarke, THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, JULY 22. 1948 Good Taste in Meals Single or Double Cabins Over Night or by the Week Rates Are Reasonable Make Reservations Now! Feminine Facts n Fancies A Page Devoted to the Interests of the Women Readers of The Times-Advocate with her and Mrs. London. McKenzie to Wind­ spending, and Mrs. Clarke and of Varna, Mr. and sor two Art Mr. Miss visited on Sunday with relatives here. Mr. and Mrs. Norman McCal­ lum, of London, spent the week­ end with Mr. and Mrs. M. Sweit­ zer. Mr. and Mrs, Carruthers, of London, are spending a couple of weeks at the home Wm, Loehner. Miss Amy Stewart, of spent home Mr. forth, Mr. and Mrs. Geo. Love. of Mr. London at thelast week visiting of Mr. and Mrs. C. Gale, and Mrs. J. Scott, of Sea- visited on Sunday with V’s Beauty Shoppe Exeter and District’s Most Modern Shoppe Have you consulted us about the NEW RADIO WAVE ? All Types of Permanents, Cold, Heat and Machineless All lines of Beauty Culture Vera C. Fraser, prop. Tel: 112 Exeter THREE CHOICES, Buy Maxwell House Coffee in Suiier-Vacuuni Tin or Glassine-lined Bag... or get Instant Maxwell House—— made instantly in the cup. All the same gloriously delicious hlend. BLUE TOP Fresh fruits foi* summer des­ serts are a bonanza to the homemaker on summer days. Cherries and berries are ready just when hot weather demands something to tempt the appetite. Fresh raw berries are always greeted with enthusiasm when served with hut for those something more interesting with these two beautiful fruits, the home economists of the Consum­ er Section, Dominion Depart­ ment of Agriculture, suggest two desserts and a cake. Old never This berries, several days- is cream .cup sugar teaspoon salt . teaspoons gelatine cup cold water add sug slowly to that hai and boil, been i cold water for 5 to hot fruit mix- ; until dissolved, firm. . Yield: With i Paris Beauty Shoppe Have your hair short for the hot season ahead! Make your appointment now for your new permanent. — Open All Day Wednesday — One Block East of Trivitt Memorial Church Evelyn Paris, Prop. Phone 245w Exeter Berry Cake to win acclaim, spicy and full of keep moist —that is, if 1 any left from the first Spice-BeiTy Cake zz cup shortening 1 cup brown sugar 2 eggs 3 cups sifted pasty flour 1-2 teaspoon soda 3 teaspoons baking powdei' t2 teaspoon salt 1V2 teaspoons cinnamon i/2 teaspoon nutmeg % cup milk 1 cup raspberries Cream shortening with brown sugar. Add unbeaten eggs, one at a time, beating well after each addition. Sift flour, soda, baking powder, salt and spices. Add alternately with the milk to the creamed mixture. Fold in berries. Pour into 2 greased 9” cake pans. Bake in a moderate oven 350 degrees F., 35-40 minutes. Cool. Spread berry ic­ ing between layers and on Berry Icing i/2 cup fresh raspberries 2 cups icing sugar 1 tablespoon melted buttei’ Cruch berries, add sugar, beating well. Then add melted butter. Beat until smooth .and fluffy. fashioned fails cake, will for there meal. top. r Fruit Crush 3 cups fruit (pitted cherries, strawberries or red currants) 14 11 Crush fruit, salt. .Bring i Add gelatine soaked in the minutes. Add ture, stirring Chill until firm. Serve custard sauce. Yield: six ings. NOTE: With very cherries and red currants, crease sugar to % cup. Steamed Cherry Pudding 2 cups pitted cherries 13 cup sugar 1 cup sifted all-purpose flour OR 1 .cup plus 2 tablespoons sifted pastry flour 2 teaspoons baking powlei' 1.2 teaspoon salt 2 tablespoons shortening *2 cup milk Place pitted cherries into the greased top of a double boiler. Add sugar. Mix and sift the dry ingredients, cut in fat, and add the milk. Spread over the berries. Set ing water, cover and minutes. Turn out Yield: Six servings. with serv- sour in­ the dough over boil­ steam 3 5 to serve Dot’s Beauty Shoppe (north of Bell Telephone) .Naturelie Permanent Waving Lustron Cold Wave Open Wednesday Afternoon Miss Dorothy Reeder will be on holidays beginning July 19 for one week. Dorothy G, Reeder, prop. Tel. 71 Exeter HARPLEY Mr. and Mrs. Clarence Hardy and Bobbie, of Lucan, spent Sunday evening at the home of Mr. Mansell Hodgins. . Master Don Love, of Shipka,' visited on Sunday with Mr. Alex Love. Mr. and Mrs. Mark Miller, of Detroit, visited with Mrs. Maria Hayter and other friends in this vicinity during the past week. Miss Eleanor McLinchey, .-of Detroit, spent the week-end with her parents, Mr. and Mrs. Fred McLinchey and at Grand Bend. Mr. Morley Love left x>n Wed­ nesday for Halifax after holi­ daying with his parents here, Mrs. Sherwood and son, of Detroit, spent a few days with her mother, Mrs. Maria Hayter. Miss Sally Ann Hayter, dau­ ghter of Mr. and Mrs. Willis Hayter, of Detroit, is visiting with her grandmother, Mrs. Maria Hayter. A Melvin’s Feature Melvin’s Smart, cool, DRESSES to suit ladies of all ages. Also BLOUSES, UNDERWEAR, etc. Time is going quickly, so if you still need BATHING SUITS, PLAY SUITS, etc., visit Melvin’s NOW. We have also some FLANNELETTE at 3oc Pet Yard Reduced Makes lovely, soft diapers for baby! Ladies and Children, for All Your Clothing Needs, It’s— Ladies’ and Children’s Wear Ontario Rush And Strain Hard On Nerves Often, keyed-up nerves cause restlessness, irrita- even nervousness. If yon stiffer from keyud-up nerves then Milburn ’s Health and Nerve Pills may be Of help. Milburn’s Health and Nerve Pills are a well balanced medicine tor those who are run-down and may need a general con­ ditioner io help build tip the system. They stimulate the nervous eyuhBi, improve the appetite, aid digestion stud thus help promote refreshing rest. Get Milbum’s Health and Nerve Pills at your nearest drug store today. Accept no substitutes. Look for the trade mark the ^Eed Heart”. The T. Milburn Co., LhxdteiL. Toronto. (Jut, WOODHAM Mr. Glenn Lambert, of bourne, visited on Sunday Mrs. M. Jaques. Mrs. Lambert returned home with him after having spent the past week with her mother, Mrs. Jaques. Miss Rhoda Thomson spent Sunday with Miss Audrey Rodd. We are very sorry to report that Mrs. Dave Spence and Miss Lorna Kirk are patients in hos­ pitals in London. We hope for speedy recoveries. Mr. John Thomson and daugh­ ter, Mrs. Orville Steckley and son Larry, returned to Toronto after visiting with Mrs. John Thomson for a week. Mr. Harry Pettibone, of Sud­ bury, spent the week-end with Mr. and Mrs. William Thomson. Mrs. Pettibone and Mary Gay returned home with him on Monday after. having spent the past two week’s with relatives in the community. Master Ronnie Ruch, of ronto, is holidaying with cousin, Bobby Webber. Misses Muriel and Marion phens and Jean Copeland, of St. Marys, spent the week-end at their homes here. Mr. and Mrs. Grant Mills, of Scottsville, visited on Sunday with Mr. and Mrs. Ray Mills, Mrs. Grant Mills is one of the leaders at Bimini Camp, (near Embro) this week. Mrs. Allan Fraser, of will be guest speaker missionary service at School on Sunday, July <10 a.m. I Mr. and Mrs. Wray Sweitzer j and Ronnie, of Shipka, Mr. and Mrs. Frank Levy and Rachel, of i Transvaal, visited on Sunday with Mr. and Mrs. Bert Rundle. Miss Grace Doupe is visiting with her cousin, Miss Bessie Mc­ Curdy, for a few days. Miss Judy Switzer, of Ridge­ town, is spending the summer with her grandparents, Mr, and Mrs. Whitfield .Switzer. Miss Donna Copeland spent last week with her (grandmother ' Mrs. Darling, of Brown’s Cor­ ners. Hev. Mr, Mair, of Thames Road, had charge of the Orange­ men’s service held in Woodham United Church on Sunday eve­ ning. A large congregation was in attendance. Music was sup­ plied by Messrs. Wm. Parkinson and Melvin Westman, of Gran­ ton, assisted by Woodham choir. Mrs. Lloyd Smith and Miss Lorene Jaques are holidaying at Grand Bend for a few days. Mr. and Mrs. Arnold Hern and family, Mr. and Mrs. Ernest Cowdrey and family spent Sun­ day at Ipperwash. Mission Circle The monthly meeting of Mission Circle was held at home of Audrey Scott on Tues­ day evening. The theme was “The Armament of Good Will”. After a musical interlude, the call to worship was Marian Mills. Hymn sung, Roll call and were read and adopted, readings were read by Millet, Rhoda Thomson, Marion Parkinson and Bessie McCurdy. Hymn 511 was sung, followed by the poem, “Home”, by Mrs. Laverne Rodd, a piano solo by Lorene Jaques, poem, “Do You Just Belong,” by Audrey Rodd, followed with prayer ’by Mrs. Glen Lambert, The study book ■<vag (given by Mrs, Norman Hazlewood, Poem by Mrs. Oscar Brine, Hymn 509. Mrs, Ira Mc­ Curdy closed the meeting with prayer, Lunch was served by the hostess and committee and a so­ cial time was spent by aM. Women’s Insti­ tute meeting was held in the basement of the church Wednes­ day evening of last week with Mrs. Cliff Brock as hostess. Mrs. Kenneth Johns presided for the first part of the meeting which • opened with tinging the Insti­ tute Ode,followed by the Creed. The roll call was answered by ‘My Ancestors and tlieir original home.’’ The minutes were read and adopted. Business was .dis­ cussed after which Mrs. Everett ■Skinner conduvred the second part of the meeting on Historical Research. The motto “The best way to get to the top is by being the best man at the bottom” was given by Mr*. Warren Bi;ock. Mrs. Everett Skinner gave a talk on the History of Elimville. She gave many interesting events that happened years ago. In 1901 raisins were 5 pounds for 25 cents; butter 15 cents a pound and lard 11 *4 cents a pound. All joined in singing “My Grandfather’s Clock” and com­ munity singing. Current events were given by Mrs. Wellington Brock on “News of Interest from New Brunswick and Nova Scotia. At thf end of the meet­ ing a grand parade was held .by members wearing their wedding dresses which were from one year .old to sixty-two years old. The meeting closed with the National An'them. A dainty lunch was served by the hostess and her committee. Cabins for Rent Mel- with To-- his Ste- Exeter, at the Sunday 25, at tne the given by 21 was minutes Scripture Mrs. Jas. Kirkton Class Entertain Mrs. H. Paynter was hostess for the July meeting when the Class entertained the Woodham Mission Circle, was the theme _ attended meeting. Hymn 47 was sung' followed by scripture by Mrs. M. Hammond Lord’s prayer. Mrs. gave current events, call was answered by members. Collection to $5,42. Mrs. Ball, of was the guest speaker gave an account of Lawrence boat trip, Dobson gave a reading. Hymn 545 was sung followed by pray­ er by Mrs. F. Roger. .Mrs. J- Willis and Mrs. M. Dobson con­ ducted a contest. The hostess and her committee served dainty lunch. “Faithfulness" for this well and the E. Watson The roll twenty-one amounted St. Marys and ably her St. Mrs. M. a BRINSLEY Mr. and Mrs. Earl Dixon visit­ ed with her sister in Denfield Sunday evening. Master Jimmie Prest is holi­ daying for two weeks with Mr: and Mrs. Earl Dixon. Mr. and Mrs. Caines, of Park­ hill, visited Sunday with Mrs. Beatrice Dixon. Mr. and Mrs. Elmer Shepherd and June and Mr. and Mrs. Wm. Prest were Sunday visitors with Mr. and Mrs. Marwood Prest. Mr. and Mrs. Fred Fenton and family spent Sunday evening with Mr. and Mrs. Wesley Dixon. Miss Lilly Bates, of Toronto, visited with Mrs. Albert Morgan. Mrs. Marwood Prest .and have returned home from Joseph’s Hospital. son St. GREENWAY Mr. and Mrs. Harold Dettloff and Richard, of Detroit, visited last week with their aunt, Mrs. Albert Pollock. Mrs. F. King, of Strathroy, is visiting vat the home of her her sister, Mrs. Elton Curts and Mr. Curts. Miss June Steeper spent a few days last week with Miss Fran­ ces Brophey. Mr. and Mrs. Hugh Wilson and daughter, of Windsor, ited ' ’ ’ ' Mr. and family. Miss Eleanor Detroit is spending her vacation with .her parents, Mr. and Mrs. Fred McLinchey. Mr. and Mrs. Irwin Ratz and Larry, of Shipka, visited on Sunday with Mr. and Mrs. Lisle Woodburn and family. Mr. and Mrs. N. Kleinfeldt and family, of Exeter visited on Sunday with Mr. and Mrs. E. Eggert and family* Mr. Eddie Hartle and Howard of Sarnia, spent the week-end with his 'parents, Mr. and Mrs. Henry Hartle and Jack. Howard is remaining for his vacation. Mr. Harold Pollock, of .De­ troit, is spending his vacation With his mother, Mrs. A. Pol­ lock and Miss Ruby Pollock. Misses Mae and Pearl Harris, of Parkhill, Mrs. Milton Harris, Mr. ' ' ‘ ' Mrs. ters, day Mrs. family. one day and Mrs. ............ , vis- last week with Milton Pollock McLinchey, of Harris, of London, Coleman ami daugh- ,oiie and and Fred W. __ of Hamilton, visited last, week With Mr, Emerson Woodburn Hello Homemakers! Read on for two minutes—then clip out this column and tack it inside the cupboard door. If you follow the directions during the ing of preserves, you will delectable jelly for your board shelves. """* JELLY MAKING 1. Fruits should be slightly un­ derripe and fresh. 2. 'Fruits that jell readily currants, gooseberries, plums, grapes, crabapples and sour apples. Other fruits, blue­ berries, sweet apples and blackberries, will jell if an acid juice of lemon or rhu­ barb is added. 3. Fruits which are acid and pectin berries, peaches, pineapple. These blended with fruits that jell or with Directions or liquid carefully minute fast boil. TAKE' A TIP 1. One quart or 3 pints is sufficient to make ly at one time. 2. Juice should be made by add­ ing little, or no water to crushed or chopped -fruit. (Add 1 cup of water to bare­ ly cover chopped apples and underripe currants.) Bring to a boil and cook quickly stirr­ ing constantly for 8 to 15 mi­ nutes or until pulp is soft. 3. Drain pulp through cheese­ cloth for 3 or 4 hours with­ out pressing the bag. You may drain in a puree ‘ placed in a large pan, then through a cloth to clear juice. 4. Measure the fruit juice deep saucepan and then boil rapidly for j to 10 minutes and test for pectin quality. 5. Pectin test; To 1 tablespoon mak- have cup- are: sour low in both are straw­ pears and should be commercial for pectin should be in regard pectin, crystals followed to one of juice into jel- strain obtain into a Pentecostal W.M.S. The July meeting was held in the church basement on July 8 with a real good atten­ dance. The meeting was opened with prayer by Mrs. H. Butler. Hymn “Blessed Assurance” was sung. Roll call was answered by a verse of Scripture .on the word “Blessed”. Minutes of the last meeting were read by the secretary. The business period followed and it .was decided to quilt the next week. Graham favored with solo “In the Hollow Hand”. “Blest be the Binds” was sung before Evang­ elist L. Wynn brought the mes­ sage of the afternoon. Her theme being, “Blessed Art Thou Among Women” taking her ■Scripture from Luke. This was a real inspiring message for all ladies in attendance. Mrs. ,k. McDonald, president, read the prayer bulletin for the various requests of our missionaries also asking for prayer request from the .ladies before going to prayer. After a season of pray­ er Miss Della Peart dismissed the meeting. and SAINTSBURY Miss Pauline Abbott, of Paris has been holidaying with her parents for the -past few days and with friends jn Lucan, Lon­ don, Tilbury and Long Point Beach. Mr. and family, Noels and family, of Aylmer, Mr. and Mrs. Albert and family, of London, and Mrs. J. Dickins spent day a.t Ipperwash Beach. Mr. and Mrs. M. Abbott, W. J. Davis and Ivan were day .visitors at the home of Mr. and Mrs. G. Davis, of London. Mr. and. Mrs. J,. Turner, Mr. and Mrs. C. Davis and family spent Sunday at Grand Bend. Mr. and Mrs. E. Atkinson and Mayrene, Anna, Mr. D. Maguire Latta, Mr. J. Barker and Grednlee with Mr. cooked fruit spoon sugar Epsom salts, dissolve then nutes. If large particles form it will make good jelly. If it does not juice or pectin. 6. Skim the using % fruit juice and warm the sugar moderate oven clearer jelly. 7. Boil only 3 to 5 adding the boils frothy. 8. To test when jelly is done let some of the hot syrup fall from the side of the stirring spoon . . . jelly is done when it sheets from the spoon or when the two a large drop, lized glasses. Seal witn a melting paraffin (softened ■over hot water) when jelly is cold. Add a second layer next day. THE QUESTION BOX reply to Mrs. T. C.’s ques- Is it wise to make a se- extraction from the pulp jelly bag? juice add 1 te-a- and 1 teaspoon Stir until salts let stand >20 mi- jell, bottle as fruit add lemon juice or juice. Measure sugar cup to each cup of add, If you slightly in a it gives a minutes after ■sugar. Stir; it last drops form Pour into steri- 9 thin layer of In tion; cond in a Only attempt second and third extractions with fruit that jells' rapidly. Put pulp into saucepan and add enough water to pre­ vent burning, then stir until it it ’hot and -drain again. RASPBERRY — CURRANT JELLY Extract the juice from rasp­ berries and currants separately and use the same quantity of each, or use three-fourths cur­ rants to one-fourth raspberries, the raspberries having more pro­ nounced flavour. Use 1 cup su­ gar to 1 cup of juice. Combine juice and sugar and boil rapidly until jelly test is obtained. (A candy thermometer should re­ gister 218 to 222 degrees.) Pour into glasses and seal GOOSEBERRY Wash and top and berries. To 4 cups pounds) add cup water. Cook till berries are tender. Add 1- % pounds sugar and stir until dissolved. Boil 5 minutes. iPour into sterilized jars and seal with parowax. MATRIMONY JAM Use equal parts of apples, firm pears, plums and peaches. Wash and core apples and pears but do not peel. Stone plums; peel and stone peaches. Cut all fruit into small pieces. Weigh and add % pound of sugar for every pound of fruit. Allow to stand until the sugar is dissolv­ ed; overnight if possible. Be sure the fruit is covered with sugar. Bring to a full rolling boil and boil for 20 minutes. Seal in -- _ __ pound of each fruit makes about 2 quarts jam. when cool. JAM tail goose­ fruit (1% Station Grand Bend Phone 50r5 Dashwood New and Used Ice Refrigerators For Sale FOR REGULAR DELIVERIES Telephone 179w E. R. Witmer &Son EXETER UK SIMPLIFIED SKIN CARE fat S&xt Designed to do the most for the skin in the shortest mea­ sure of time. Ardena Cleansing Cream, 1.25 to 7.00 Ardena Skin Tonic, 1.25 to 9.75 Eight Hour Cream, 1.75 and 3.00 Acne Lotion, 1.50 Mrs. Alf a lovely of His tie that sterilized jars. One Mrs. H. Mrs. Sun­ Lickind and Mr. Sun- Mrs. M. McDonald Mr. and Mr. H. Mr. ,E. visitors Davis. Mr, and Mrs. F. Simcoe, the horn Greenlee. Mr, and Mrs. M, H* Elston spent Friday in London. " .1___ Jane spent the afternoon visiting With Almarie and Alexia DavIS; Mr. and Mrs. H. A. Mullins and .Ruth Ann, of Btrathroy, Spent the week-end at the homo of Mrs, Mullins’ parents and also visited with Mr. and. Mrs, Harry Garr oil. were Sunday and Mrs.H; Guilfoyle, ware Sunday .visitors e of Mr, and Mrs. •Of at R. Mrs. A. Elston and Little Miss Sheila Phone So t