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The Exeter Times-Advocate, 1948-07-08, Page 6THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, JULY Sth, 1348Page 6 June Weddings HXimimimiimm J? E ECO,SiOM under, Wilson; Gordon Wilson. Nancy The sports committee Mr. and Mrs. Carl Wil* Gill Reunion Th© fourth annual Gill union was held at Ipperwash Government Park with fifty-five present. was Mr. and Mrs. Gordon Wil­ son and son. The winners of the races were a follows: 4 and Muriel Wilson, Judith 4-6, Barbaj’a Fahner, Brown; 6-8, Beverley Wayne Fahner; 8-12, Fahner, Joan Gill; young ladies Coleen Gill, Elaine Gill; young men, Jim Love, Gleit Love; married ladies, Eloise Charlton, Fern Love; married men, Rus* sell Brown, Keith Charlton; necktie race, Florence Love and Russell Brown: three legged race, Coleen Gill and Jim Love; measuring waist line, Wellwood kick slip­ kick slip- , Bill Sturdevent; Ladies side: men Olive Forbes Bill Love; match relay, side; pinning handker- clothes line, Men’s a and Alice Gill; Lillian Brown; for men, relay, ; Gill per, per bean threading needle, and 1 Ladies chief on clothes line, side. The sports ended with peanut scramble and ball game. Th© next picnic will be held on the last Saturday of June at Ipperwash. The same officers were re-elected. Dot’s Beauty Shoppe (north of Bell Telephone) Naturelle Permanent Waving Lustron Cold Wave Open Wednesday Afternoon Dorothy G. Reeder, prop. Tel. 71 Exeter V’s Beauty Shoppe Exeter and District’s Most Modern Shoppe Have you consulted us about the NEW RADIO WAVE ? All Types of Permanents, Cold, Heat and Machineless . All lines of Beauty Culture Vera C. Fraser, prop. Tel: 112 Exetei 1 I Paris Beauty Shoppe Have your hair short for the hot season ahead! Make your appointment now for your new permanent. —— Open All Day Wednesday — One Block East of Trivitt Memorial Church Evelyn Paris, Prop. Phone 245w Exeter Pure Ice FOR REGULAR DELIVERIES Telephone 179w New and Used Ice Refrigerators For Sale E.R. Witmer & Son EXETER Feminine Facts n Fancies A Page Devoted to the Interests of the Women Readers of The Times-Advocate Passmore-Haist A pretty wedding took place on Saturday, June 26 at high noon at the home of the groom’s parents, Thames Road, when Rev. J. V. Dahms, of Crediton Evangelical-U.B. Church, assist­ ed by Rev. Wm. Mair, Thames Road, united in marriage Myrtle Magdalena, daughter of Mr. and Mrs, Wellington Haist. of Credi­ ton, with Thomas Aimer, son of Passmore, Emmery aunt of Mrs. Percy Road. Mrs. of Crediton. Mr. and Thames Fahner, , the bride, in a gown of heavenly I blue, presided at the piano, and I Mr. Jack Box, of London, cousin I of the groom, sang “Oh Promise Me” and “Wlien §ong is Sweet.” The bride, who was given in marriage by her father, entered the room on a carpet satin to the kneeling Her full-length gown I French brocaded satin draped bodice, a full skirt, long tapered sleeves and a sweetheart neckline. Her English veil of bridal illusion was held by a cornet of white gardenias to a full length veil extending to a train of satin embroidered edg* ing. She wore a string of pearls and earrings to match, the gift of the groom, and carried white lilies edged with white roses. She was attended by her sister, Miss Bernice Haist, as maid of honor, in a floor-length gown of turquoise crepe with a draped peplin and long Bishop sleeves. She wore a crown of ruffled net and turquoise bows to match. She carried yellow and American Beauty roses in a background of ferns and yellow ribbon. The bridesmaids, Miss Alice Pass- more, sister of the groom, wore a floor-length gown of orchid nylon over taffeta, matching crown of and bows of velvet, shades of red roses ribbon. Miss Doris Haist, sister of the bride, chose a peach satin gown with sweetheart neckline and full skirt. She wore a match­ ing crown of net and bows of peach velvet and carried shades of pink roses with blue ribbon. The best man was Lome Pass- more, brother of the groom, and the ushers were Frederick Haist brother of the bride, and Ray Jaques, cousin of the groom. For her daughter’s wedding* Mrs. Haist chose a grey crepe afternoon dress with white ac­ cessories and a corsage of Talis­ man roses. The groom’s mother wore navy mesh and navy acces­ sories and a corsage of Happy Day roses. The reception followed at thd bride’s home. The bride donned a blue crepe dress with yoke and side drape of lace with navy and white accessories and went to the groom’s home. Guests were present from Detroit, Ortenville, Mich., Kitchener, Kincardine, London, Hensail and neighbor­ ing towns. Later the couple will. reside on the groom’s farm in Usborne. of white cushions, was of with a She wore a orchid net She carried with orchid Matson-Wiley Eglington United Church, in Toronto, decorated with white peonies and gladioli, was the scene of the marriage of Mabel Marie Wiley, daughter of Mr. and Mrs. L. Wray Wiley, of To­ ronto, and granddaughter of the late Mr. and Mrs. Edmund Har- ward, to Alfred Fenwick Matson, son of M'rs. Matson and the late William Alexander Matson, on Wednesday, June 30th at 7:00 p.m. Dr. W. J. Johnston officiat­ ed, Mr. Kenneth K. Harrison was organist and Mrs. Adam Grant was the soloist. The bride, given in marriage by her father, was lovely in an original gown of peach blush satin with scalloped neckline edged in seed pearls. The scal­ loped motif was repeated around the bottom of the fitted torso bodice to which was gathered a full skirt falling into a circular train. A beaded cornet held her finger-tip veil and she carried token roses. Miss Jean Magee, as maid of honor, and Miss Jean Davidson, as bridemaid, wore gowns of nile green faille taffeta similar to that of the bride with short train and matching mit­ tens. Their scalloped picture hats of the same material were trimmed with bouffant bows of matching net. They carried yel­ low roses. Mr. W. A. Matson, brother of the groom, acted as best man, and the ushers were Mr, Harwood Wiley, brother of the bride, and Mr. Robert Fen­ wick. A reception followed at Dal- lTew Manor. The bride’s mother received in blue crepe accessories pink roses. assisted the bride’s mother in a gown of dusky rose with black accessories and a corsage of tok­ en roses. The couple left on a trip to Ottawa, the bride travelling in a blue suit, navy accessories and .a corsage of gardenias. On their a gown of queen’s and lace with pink and a corsage of The groom’s mother i Chicken in the Rough, SOUTHERN STYLE — at "Pat’s Shanty in the Pines” Enlarged with Modern Equipment, We Are Now in a Better Position Than Ever to Serve You Sunday Dinner? Order from Pat and Take It Home Ready to Serve Th ree Miles South of Grand Bend Trousseau Tea A very delightful trousseau tea was given by Mrs. Welling­ ton Haist. of Crediton, on Wed­ nesday afternoon and evening, June 23rd, when she entertained for her bride-elect daughter, Myrtle. Receiving with them was Mrs. Percy Passmore, mother of . the prospective groom. Mrs. ’ Haist, the bride-to-be and Mrs-. ! Passmore wore similar corsages of peony buds and mixed sum­ mer flowers. The was centered with and white tapers. Wiltse, of Clinton, guests at the door. Haist, of Oamalachi, of the bride, and Gunning, grandmother groom, poured tea. playing the trousseau were dining table pink peonies Miss Mildred received the , Mrs. Annie great aunt Mrs. Alice of the Those dis­ and gifts! Misses Bernice and Doris Hait, Mrs. Helen Jones and Miss Alice Passmore. Mrs. Frank Triebner, vited the Soine ninety guests during the day. Those the luncheon were Harris, of London, Dorothy McKay, Assisting in Mrs. Robert don Stone Schenk. Passmore. Mrs. aunt of the bride, in­ guests to the tea-room, registered serving Mrs. Helen and Mrs; of St. Thomas, the kitchen were Jeffery, Mrs. Gor- and Mrs. Nelson re- of threatening picnic dinner sixty-five guests, was spent in an ball game which a. tie. After the rain was The in- re- din- TM e? replenish with more hot water. Mrs. J, H* asks; Does sugar make a difference to homemade ice cream? Answer; Sugar should be- carefully measured. Too much will retard freezing. Too little will make the dessert icy, with a flaky texture. When canned fruit is substituted for fresh fruit reduce the amount of sug­ ar called foi' in the recipe. Miss B. M. asks: Can you use cream that is beaten until but­ tery in homemade ice cream? Answer; The volume will much less than flavour suggest you use making biscuits dressing. will not be the We for usual and be tgood. this cream of fruit salad "return they will reside at Milli­ ken, Ontario. Among those -who have enter­ tained in honour of Mrs. Matson previous to her marriage were: Mrs. Bruce Johnston, luncheon and shower; Mrs. Joseph Mow- der. miscellaneous shower; Miss Lillian Balmer and office asso­ ciates, miscellaneous shower; Miss Jean Magee, kitchen show­ er; Mrs. B. G. Newton, bath­ room shower; Nursery Dept, of Sunday School, presentation and the popular couple were enter­ tained by: Mr. and Mrs. R. W. Kirby, garden and gadget show­ er; Dr. Viola Davidson, dinner for bridal party at University Women’s Club; Mr. and Mrs. W. D. Paton and Mr. and Mrs. Jack Summers, party and presenta­ tion. Pym Reunion The annual Pym family union was held on Saturday, July 3rd at the home of Mr. and Mrs. Ed. Hotham, Delaware In spite clouds, a served to afternoon ter esting suited in net the sports were held which resulted as follows: races, und­ er 6, Jeannette Oliver, Harold Pym; boys 6-10, Ted Hotham, Trever Dickinson; girls 10-14, Katheleen Horne, Marian .Pym; boys 10-14, John Pym, Mervin Dickinson; young ladies, Lois Pym, Jean Hotham; young men, Malcolm Kirkland, Howard Pym married ladies, Mrs. Oliver, Mrs. Lloyd Hern; ried men, Freeman George slipper, Mervin slipper, Hackius; Hotham; knife, George Oliver Ewart Pym, Rev. Hebei’ Dickinson; and a peanut scramble for the little tots. A short meeting was held and the officers elected were, president, Cliff " ‘ old Kirkland. The committee left to place Guests onto, St. Marys, London and Exeter. George ; mar- men, Freeman Horne, Hot ham; ladies kick the , Mrs. Lloyd Hern, Pym; men kick Freeman Horne, lucky spot, Mrs. carrying peanuts and and Mrs the J ohn Clift on a Mrs. Mrs. Hotham; vice-pres., Har- Davis; sec.-treas., Malcolm was decide the time and the for the 1949 reunion were present from Tor- Toledo, Ohio, Wingham, men, women gain 5,10,15 lbs.Hello Homemakers! Every year we are submerged with queries on canning vegetables. Our space is too limited to describe each of the various methods of iirocess- ing. Sterilizing is successfully done in a pressure canner, therefore, we emphasize this method. Many homemakers have a pressure saucepan which will maintain the desired pressure, but only two or three jars can be processed at one time. As for the pressure canner, it will hold six to eight jars but you need a large electric element to provide even heat. A constant pressure is ncessary so the canner cannot be set aside for even a minute, to cool the filled utensil by plac­ ing it in water or in a ’ cold place is wrong. It should be left to cool gradually, otherwise, juices will be suctioned from the jars PRECAUTIONS FOR PROCESSING VEGETABLES 1. Buy a new stiff bottle brush, and rubber ring to fit your jars. Examine jars and lids for nicks and cracks as these cannot keep a perfect seal. 2. Scrub sealers thoroughly in hot soapy water. Rinse in chlor­ inated water and then in hot d r i n k i n ,g water. (Two table- sdooiis of chloride of lime to about three quarts of water.) 3. Test jars for with water, put rubber ring and seal and invert.. does not apply to If the glass top on the jar try another one. 4. Jars may be conveniently sterilized in the oven. Place em- ty jars on a pan in oven and heat to 225 degrees using lower element turned on. Place on a dry cloth as each one is being filled. 5. Fresh vegetables should be gathered and canned the same day—for sure. Pick over and discard any with blemishes. 6. Wash in a collander oi' sieve, plunging them in large quantities of fresh water. 7. Prepare the vegetables as •table cooking, that is, pod peas, string beans, sort spinach, etc. 8. A ‘.hot pack method” for vegetables is recommended to set colour. Covering the vegeta­ bles with hot water and bring­ ing to a boil is sufficient for small pieces. Immediately (’to prevent the loss of flavour and vitamins) fill one jar at a time to within % an inch of the top. One half a teaspoon of salt is allowed foi’ each pint, then add some of the hot liquid to fill the jar. Dip the blade of a scald­ ed knife around the inside of the filled sealei’ to remove air ' pockets and prevent shrinkage. Now seal tightly then turn the screw band back the distance of the length of thumb. With spring-top sealers, bail in should 9. A placed and the jars arranged an inch apart. Pour about hot water in and securely. 10. The canner brought to the desired tempera­ ture as quickly as possible. Time the processing soon ed. then pint processing is finished move the canner off the hot element and let it cool until there is no hiss­ ing sound when, you try the pet­ cock at zero. Remove the cover, tilting it toward you so that the steam escapes direction. 11. Lift out lifter, complete ing metal bands tightly o r spring the short bail into place. 1’2. Place filled sealers on a folded newspaper or hoard, 3 or 4 inches apart to cool. When cold, carefully leakage. (The are tested by spoon which sound if properly sealed.) 13. Write product, method and date on lables and fasten to each jar. Store them in a cool, dark place. PRESSURE TIME TABLE Pint Scalers and watch this coluum plies. seal. Half fill proper sized lid in place, (This method vacumn-type.) rocks slightly TAKE A TIP About the refrigerator: 1. Heed a word of warni against over-crowding shelves of any refrigerator. There should be sufficient space on each shelf so that air may circulate freely. When air circulation is stopped, the teniDerature in the partment may rise safety point, and will be slow in Foods should never in the refrigerator wrapping­ air. Meat should be stored in cov­ ered nan directly below freez­ ing unit. Fish should be wrap­ ped and stored in covered pan near freezing unit. Salad vegetables and fresh fruits belong in a covered crisper. It is advisable to wash, trim and shake excess water out of greens before storing them. 4. Place eggs near the bottom of the cabinet as they may freeze during time it is turn­ ed to coldest point and eggs beat more readily not too cold. 5. Left-overs should and kept in the ‘ of the refrigerator. THE QUESTION BOX Mrs. D. T. asks: Can I force the refrigerator to defrost pouring’ hot water* over freezing unit? Answer: Turn to defrost take out the ice cubes. It is ier to place a pan of hot water in the freezing compartment, then remove in a few minutes n g the food com- above the ice cubes freezing, be placed in bulky ■paper absorbs cold Get New Pep, Vim, Vigor What a tlirlll I Bony llmbB Illi out; ugly hollow® till up: neck no longer scrawny; body loses half- starved, sickly “bean-pole" look. Thousands of. girls, women, men, who never could gain before, are now proud of Blmpcly. healthy-looklng bodies. They thank theBpeclal vlgor-bulldlng, flesh-building tonic. Ostrex. Its tonics, stimulants, Invlgorators, Iron, vitamin Bi, calcium, enrich blood, Improve appetite and digestion so food glveB you more strength and nourishment; put tlssh on bare bones. .Don’t fear getting too fat. Stop when you’ve gained- the 5, 10, 15 or 20 lbs. you need for normal weight. Costs little. New “get acquainted" size only 50#. Try famous Ostrex Tonic Tablets for new vigor and added pounds, tills very day. At all druggist*. 2. 3. if they are be covered centre area -by the and eas- Money Will Buy A bed but not sleep, Books- but not brains, Food but not appetite, Finery but not beauty, A house but not a home, Medicine but not health, Luxuries but not culture, Amusements but not happiness-, crucifix but not a Saviour, A church pew but not Heaven. A BUT WHAT YOU CANNOT BUY • YOU CAN RECEIVE AS A GIFT. “Foi- the wages of sin- is death: but the gift of God is eternal life through Jesus' Christ oui’ Lord.” Rom 6:23'. Tune In: Hear Charles Fuller on Station CKLX, Windsor, 12 to 12:30 E.S.T. Sunday noon. Charles E. Fuller, P.O. Box 123, Los Angeles 53, Cal. ‘THIS WORLD NEEDS CHRIST” SALADA TEA Outstanding Quality • Delicious Flavour test for sealers with a ringing published in the PUBLIC INTEREST BY JOHN LABATT LIMITED, CREDITON EAST Mr. and Mrs. Charles Glan- ville and, sons and Mr. Chester Glanville spent Sunday with Mr. and Mrs. Lome Hayden, near Birr. Miss Marcia MacDonald, of Exeter, is holidaying with her grandparents, Mr. and Mrs. Sam Baynham. Mr. and Mrs. Clifford Ken­ ney and daughter visited Sunday with Mr. and Mrs. Eli Sims. Mrs. Racheal Sims, of Exeter, is visiting with Mr. Murray Neil and Beverley. Quite a number from spent Sunday at Grand and Ipperwash Beach. (Too late for last week) Mrs. J. Bullock spent week-end in Toronto with daughter and Mrs. Edward Darbey. Murray Neil accompan- Mrs. Laura of Stratford, left last •Mrs. B.C. CENTRALIA Four hundred new books on the shelves of the Library in its new location at the home of Mrs. Mills. The Library will be open on Tuesday evenings 7.30 to 9 p.m. and ’on Saturday after­ noons 4 to 6 p.m. Drop in and select some of the fine books now at your disposal. Mr. and Mrs. E. Carruthers, of London, were week-end visit­ ors with Mr. aud Mrs. George Baynham. Miss Wiida Pollock spent the week-end with her sister, Mr. and Mrs. Lome Hicks, before re­ suming her duties al in Kitchener, has just returned month’s vacation fornia, Western Alaska. Mr. and Mrs. and family moved London. Betty remained the week-end as Audrey Harrison. Mr. and Mrs. and Douglas, of Sunday visitors Mrs. Frank Smyth. Sunday visitors with Mr. and Mrs. Ken Hodgins were Mr. and M'rs. Harvey Haskett, of Lucan, Mr. and Mrs. Norman Mitchell and Miss Ada Mitchell, R.N., of Ohio. Mr. and Mrs. E. O’Brien Linda, of Strathroy, spent week-end with the former’s ents, Mr. and Mrs. C. O’Brien, Mr. and ’Mrs. John Talbot and Joanne and Miss Fay Irvine, of Grand Valley, spent July 1st with Mr. and Mrs. Harris West, Mr. and Mrs. Ray Lammie and family visited with Mr. and Mrs, G. Dunn in Usborne on Sunday Mr. >and Mrs. Harris West and Bette Lou, Mrs, Willis and Miss Flossie Davey were Sunday vis* itoi*S With Mr. and Mrs. J. Talbot, In Grand Valley. BURDOCK BLOOD BITTERS Helps to cleans© impurities from the bodjj and tone up the digestive organs. It has helped thousands who suffer from dyspepsia, sour stomach, biliousness, headaches or minor com­ plaints of the liver or kidneys, It should do the same for you. On sale for more than 60 years, Burdock Blood Bitters is available at drug counters everywhere, The T. Milburn Co., Limited, Toronto, Ont. are here Bend at the hospit- Miss Pollock from a two trip to Cali- Canada and Wm. Walker last week to over a guest of H. Tlieander London, were with Mr. and and the par­ i, fasten large place, the vacuum sealers be tightened firmly. rack oi* grate should be in the pressure canner two inches of fasten the lid should be and son-in-law, the her Mr. period exactly as as the pressure is indicat- The electric element may be switched .to medium if jars are used. When the Roughing it in the wilds or basking in the luxury of a summer hotel . . . whatever their choice, our friends from the States enjoy vacations in Ontario’s northland. We can all give them a real welcome, when they come... make them want to come back again. Mrs. ied by her sister, Hunter, week to visit their sister, Percy Caves, in Vancouver, and other relatives in different parts of the West. in the opposite the jars with a the seal, screw- A tired printing salesman became of his job and gave it up to become a policeman. Several months later a formes’ customer asked him how he liked his new job, “Well,” he replied, ‘‘the pay is good, and the hours aren’t bad, but what I like best is that the customer is always wrong ” I invert to vacuum tapping gives a IT'S EVERYBODY? BUSINESS . . . L A DIES: READ THIS! Unwanted haff removed instant­ ly from face, arms, legs, with Flash I-iair Remover. Harmless- leaves skin soft and You can’t lose. Moijmy refunded if hair grows ter third application with questions asked. Complete treat­ ment $2 postpaid. (C.O.D.’s —- Postage extra). KAPEX PRODUCTS (Dcpt,SJHi) Box 22, Stations, Montreal, Que, smooth. promptly back af- 310 For Vegetable Pressure Time Asparagus (10 lbs.) 30 mins. Beans (10 lbs.) 35 mins. Corn (15 lbs.) .3'0 mlns. Greens (15 lbs.) 55 mins. Peas (iO lbs.) 45 mins. Pumpkin (15 lbs.) 65 mins. Anne Allan invites you to write to her % The *Tlmes- Advocato. Send in your sugges­ tions on homemaking problems efiaa Ontario profits almost as much from the tourist business as from the gold mining industry. It’s up to us io keep this business growing. Every tourist dollar is shared this way . . . 1. Hotels; 2. Stores; 3. Restaurants; 4. Taxes, etc.; 5* Amusements; 6. Garages.