The Exeter Times-Advocate, 1948-06-10, Page 8The Times-Advocate requests
all advertising copy to be in by
Monday noon at the latest.
THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, JUNE 10th, 1948
A Page Devoted to the Interests of the Women Readers of The Times-Advocate
Church
Meetings
All Types of
James
Thurs-
church
and
Ronald, son of Mrs.
Denham, of Kirkton,
, on
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Centralia United Church,
orated with peonies, iris
spirea was the setting for the
wedding of Doris Leona, young
est daughter* of Mr. and Mrs.
Cecil Skinner, of Centralia,
William
William
and the late Mr. Denham
Saturday, June 5 at one o’clock.
Rev. G. C. ’ ' "
ceremony,
who wore
dress with
dragons,
wedding xnusic. Miss Mary Ur
quhart, wearing a floor-length
i dress pf turquoise dotted mus- 1 lixx witlx hat to match and a cor-
I sage of daisy mums, sang "The
Weir performed the
Mrs. G. Penwarden
a floor-length white
a corsage of snap-
played the traditional
V s Beauty Shoppe
Exeter and District’s Most Modern Shoppe
SALADA
Lord’s Prayer
The bride, given in marriage
by hex' father looked lovely in a
floor-length gown of white bro
caded satin with a bustle effect,
long sleeves coming to points
over the hands and a sweetheart
neckline. Her long veil was held
in place hy Orange Blossoms and
she wore the grooms gift, three
strand of pearls. She carried a
showei* bouquet of Better Time
roses and snaps. Miss Lavona
Denham, sister of the groom,
was maid of honor. She wore
floor-length
feta with a
of pink net.
Exeter, as
dressed in
length gown with silk embroid
ered bodice and full skirt and a
shoulder-length veil to match.
Both carried colonial nosegays.
Sanx .Skinner, brother of
bride, was best man and the
ushers were Bill Morley,
Whalen, and Raymond Paynter,
of Kirkton.
Fox' her daughter’s wedding
Mrs, Skinner chose a blue sheer
dress witlx black hat and a cor
sage of snapdragons. Mrs. Den
ham, mother of the groom wore
a black figured dress with black
daisy
a
gown of pink taf-
shoulder-lengtlx veil
Miss Leona Pym, of
bridesmaid, was
a blue nylon floor-
the
of
James St, W. A.
The June meeting of
Street W.A. was held on
day afternoon on the
lawn, The weather was ideal fox'
a picnic and there was a splen
did attendance,
opened with
W. Witmer
the business
the meeting
Mrs. Steiner
were
The meeting
the president, Mrs.
in the chair. After
part of the program
was
and her group who
the losers of the contest
"Women of the Bible" held dur
ing the previous months. They'
most royally entertained
Fletcher and her group,
were the winners of the contest.
Mrs. A. Penhale, Mrs. H. Pen-
hale, Mrs. W. Shapton and Mrs.
P. Dearing, the Sports commit
tee, deserve credit for the splen
did games and contests which
they conducted. They were
amusing ;and entertaining
enjoyed by all. A delicious
supper was served at the
and was enjoyed by all.
turned over to
Mrs.
who
both
and
plate
close
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hat and a corsage of
mums,
The reception was held
bride’s home which was
decorated with spring flowers.
A dinner, buffet style, was ser
ved by four girl friends of the
bride, Misses Phyllis Kerslake,
Dorothy Squire, Norma Stein
bach and Doreen Proctor. The
table was decorated with a lace
tablecloth, silver candle holders,
pink tapers, pink streamers and
centred witlx the wedding cake.
A toast was proposed to
bride by Rev. Weir.
Following
couple left
points north. For traveling,
bride wore a figured silk jersey
dress, fuschxa coat and acces
sories in black. On ,their return
they will reside on the groom’s
farm at Kirkton. Guests were
present at the wedding from St.
Marys, Kirkton, Grand Bend
Toronto, London, Pt. Stanley;
Staffa, Crediton and Exeter.
at .the
nicely
the
the reception
fox' Niagara
the
and
the
Bid
per-J. A. Mackesy
ceremony
marriage
of Austin
and the
to James
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Every June bride needs electrical equipment for that
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wedding gift will make a bigger hit with the happy
couple than our reliable, nationally famous toasters,
electric mixers, waffle irons, ox* grills. Tested for
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Exeter, Ont.
Tired And Grumpy?
Do you spend your nights tossing and turning
in bed Unable to sleep? Do you get up mornings
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If you suffer from such a condition you will
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Main St. Auxiliary
The Evening Auxiliary
Main Street Church held their
June meeting at the home of
Mrs. Mabel Skinner with a good
number in attendance. The meet
ing opened with a hymn follow
ed with the Lord’s prayer. The
treasurer’s report was given. It
was moved by Hazel Murray and
seconded by Edith Blowes that
$50.00 be given to the Presby-
terial Treasurer. Mrs. Layton
made an appeal for volunteer
quilters to help in the European
relief work. Mrs Velma Carroll’s
group took charge of the wor
ship service which opened by
singing hymn 441. Grace Mc
knight. read the scripture lesson
and Mrs! Layton led in prayer.
Dorothy Hatter and Merna
Walker favoured with a lovely'
duet "In the Garden.” Mr. Stur
gis was the guest speakex' and
gave a very interesting talk on
the methods of teaching the
Polish veterans. Connie Wilson
gave a reading on "The Great
Election" which was followed
with a solo by Olive OsMnd. At
the close of the regulax* meeting
a presentation of three lovely
cups and saucers was made to
Mrs. Hazel Murray by Mrs. Irene
Slxorey. Mrs. Murray and family
will leave Exeter vei'y shortly to
join Harold in Nova Scotia. They
will be greatly missed in all the
church activities. The meeting
closed with the Benediction and
a dainty lunch was served by
group in charge.
of
the
and
veil
and
red
Boland-Mcllhargey
In St. Patrick’s Church,
dulph, Rev.
formed a double-ring
Saturday, uniting in
Mary Teresa, daughter
Mcllhargey, Biddulph,
late Mrs. Mcllhargey,
Boland, son of Mr.
John Boland, Mt. Carmel. Miss
Barbara Benn presided at the
organ..
The bride, given in marriage
by her father, wore a lovely
gown of white brocaded satin
draped in paniers over the hips,
and with a portrait neckline
long sleeves. I-Ier finger-tip
was held in a lace coronet
she carried a bouquet of
roses. Miss Margaret Mcllhargey
sister of the bride, as brides
maid, wore pink silk jersey and
carried carnations. Jerry Boland
Mt. Carmel, brother
groom, was best man.
were Jack Boland, Mt. Carmel,
and Leo Mcllhargey, Biddulph,
The
served
lowed
bride’s
for a
waukee. For traveling, the bride
wore pink silk jersey
matching hat, cream topcoat
black accessories,
of the
Ushers
wedding breakfast
at Knotty Pine Inn,
by a reception at
home. The couple
trip to Detroit and
was
fol-
the
left
MiL
with
and
Church,
Caven Circle Meets
The Caven Congregational
Circle held its monthly meeting
last Tuesday evening at the
home of Mrs. Hilton Laing with
president Mrs. Rose Russell in
charge. The meeting opened
with the singing of "0 God Our
Help in Ages Past". Devotional
exercises were taken by Miss
Hatter reading from the 19th
psalm and prayer. Roll call was
answered by twenty-five mem
bers naming theix* favourite
poet. Minutes of the last meet
ing were read and approved and
business discussed. Mrs. Russell
read a letter from Mrs. Scham.
who has now returned to Scot
land. Mrs. W. Simmons was in
charge of the program during
which Mrs. E. Mitchell read
"When a man entertains". Miss
Brown thanked the hostess and
all taking part in the program.
The meeting closed with the
singing of the hymn "The Day
Thou Gavest, Lord, Is Ended”
and prayer. Lunch was served
by Mrs, -G. Mason and Mrs, H.
Laing.
Hello Homemakers! June, the
traditional month of weddings,
is a busy time for most women.
Entertaining and being enter
tained involves much shopping
-and planning. Amidst all the
gaiety it might be well for the
bride-to-be, and her mother too,
to remind herself of some basic
cooking rules. The following
have been determined by actual
tests on the electric range.
1. Do not use large quantities
of water in cooking vegetables.
In almost every case, the loss of
food
with
And
goes
2. Add boiling
gx'een and root vegetables. The
quicker vegetables -can be cook
ed. the less food value they lose
and the more attractive and ap
petizing they stay.
3. Cook vegetables only until
tender. Allow 25 to 28 minutes
to cook potatoes, carrots, diced
beets, etc.; allow 12 to 15 min
utes fox' fresh peas, corn, cut
beans, etc.; allow 7 to 10 min
utes for spinach, beet tops and
shredded cabbage.
4. Serve vegetables immediate
ly. They should not stand and
waste their flavoui’ on the kit
chen air. Covei' with a piece of
cheesecloth ox* a clean, thin tea
towel if
aside for
5. Meat
watching
need not
will be done aftex* you know the
different cuts of meat. Noting
the xxumbex’ of pounds of the
roast you allow 35 minutes pex*
pound in a preheated electric
oven at 350 degrees. Beef will
be cooked to a turn. For medium
and rare roast beef, calculate
five minutes per pound less
the same temperature.
6. Cook sausages and liver
in frying pan without a cover
a very little fat. Drain off fat
or juices as it accumulates slow
ly fox* 15 minutes. '
7. Broil steaks and shops in
broiling pan placed 4 ox* 5 ins.
below a hot element. Leave oven
door ajar and turn in 10
minutes, depending upon
ness of meat.
8. Cook boiled custards
double boiler and stir constantly
with a wooden spoon. Use a sil
ver spoon to test when it is
cooked . . • that is, when the
egg mixtuxie coats the spoon.
9. Meringues to top puddings
should be made with eggs that
have been in the
refrigerator) air
Beat eggs until
frothy, then sift
gradually and continue beating
until the
peaks when
up.
10. Place
cakes fn pans on the shelf about
one-third from the -bottom. Bake
tea biscuits fox’ 12 minutes at
400 degrees and square cakes
for 50 minutes at 350 degrees.
11. Bind the rim of -a fruit
pie with a wet strip of parch
ment paper to prevent juice
from boiling out. Bake this type
of dessert for 10 minutes at 450
degrees then reduce temperature
to 350 degrees and continue
cooking -for 40 to 45 minutes.
THE QUESTION BOX
Mrs. F. B. asks: Recipe fox'
Lemon Meringue Pie,
Answer:
1
5
3/s
%
value
the amount
as the food
the flavour.
increases directly
of water used,
value goes, so
watex* to all
they have to be set
a while.
does not require
in the oven and you
worry to what stage it
or 1'2
thick-
in a
kitchen (not
■for 1 hour,
they become
in the sugar
mixture stands in
the beatex* is pulled
tea biscuits and
Ramer-Gingerick
At the Blake A. M.
Viola Magdalena, eldest daugh
ter of Mr. and Mrs. Aaron Gin
gerich, of near Zurich, was
united in marriage to Sydney D.
Ramer, son of Mrs. Ramer, Mt.
Joy, and the late Mark Ramer.
Bishop M. 0. Jantzi, of Baden
officiated and was assisted by
Elmei' Burkholder, of Markham.
The bride wore a floor-length
gown of white celenese crepe
with long full sleeves and car
ried a white Bible with stream
ers. She was attended by her
sister. Miss Mildred Gingerich,
who wore pale blue crepe with
white accessories. Elvin Ramer
was his brother’s groomsman. A
mixed quartette composed of
Miss E. Martin, Kitchener; Miss
M. Gingerich,
ich and
Zurich,
music*
The
held at the home
parents, Following a trip to
’Iowa State, they will reside in
Hay Township*
quartette composed
Martin, Kitchener; .
Ephriam Ginger-
Stanley Gingerich, all of
furnished the wedding
Decoration
Simplified
Yes, wallpapers are the
new vogue. More and
style-wise families have
how LITTLE it costs to
much MORE with wallpaper..—
how easy it is to transform the
home into a place of beauty, a
"show place” of pride! Find out
for yourself — to-day —- what
wallpaper can do for YOUR
home! A visit to BusWells show
room in Exeter will give you
countless ideas fox* making an
even finex* place to line in and
enjoy, (Advt,)1
smart
more
found
get so
wedding reception was
of the bride’s
Johnny: "Hey, Tommy, aren’t
you coming out to play?”
Tommy: "No, I have to stay
in and help my father with my
homework."
%
1
cup boiling water
tablespoons flour
teaspoon salt
cup sugar
grated rind of 1 lemon
cup lemon juice
teaspoon butter
’2 .egg yolks
1 8-inch pie shell
Heat the watex* in a saucepan
large enough to sei've as a mix
ing bowl. Mix the flour, salt,
and sugar; stir in a little hot
water; pour the mixture into the
saucepan; stir until the mixture
thickens; cover -and cook slowly
for 5 minutes, stirring occasion
ally. Beat the egg yolks slight
ly; add the lemon juice and
rind; stir the mixture into the
saucepan; cook 1 minute. Re
move from the electi’ic element;
Stix* In the molted butter. Gool
slightly, Poux* into baked shells;
cover with meringue -aixd brown hi tke preheated oven of 300 de
grees for 15 minutes.
Mrs. J, T. asks: Recipe for
Harvard Beets.
Answer:
2 cups boiled beets, -cubed
2 tablespoons butter
1 tablespoon cornstarch
tablespoons sugar
% cup mild vinegar
salt
Melt the butter; add the corn
starch and sugar; stir in the
vinegai’ gradually. Continue stir
ring until the sauce boils. Add
the beets; keep warm until the
sauce is a rich red. Add salt if
necessary. Foui' servings.
Mrs. J. T. asks: How to cook
Chicken Giblets so they will be
tender?
Answer; Cook cleaned giblets
and heart of chicken in a quart
of watex* slowly about 40 mins.
Take out of liquid, chop and
put in casserole. Add 4 cups
mixed diced carrots and pota
toes, season with salt, peppex*
and sage. Add 1 cup liquid. Top
with pie -crust. Bake in hot elec
tric oven, 30 mins.
Mrs. H. H. asks: To what
-does f.g. refer in your recipes?
Answer: We should say a few
grains, or a pinch of spice.
Miss M. D. recommends -Chic
ken Livers with Mushrooms
The recipe:
6
1
%
1
2
1
1
u
CHESTERFIELDS
and
OCCASIONAL CHAIRS
Repaired
and
Re-covered
Free Pick-up and Delivery
chicken livers,
slice bacon (in pieces)
cup sliced mushrooms
green onion (chopped)
tablespoons flour
cup chicken stock
teaspoon lemon juice
cups egg noodles
Cook bacon 5 mins. Remove
bacon, add onion and livers for
2 mins. Add flour, stock, lemon
juice
mins,
dies
ture
with
5.
Note: You may
curry powder >to
cooking for special
and mushrooms. Cook 2
Meanwhile boil egg nooj
10 mins.
on noodles
chopped cress.
Serve livei’ xxxix-
and garnish
Serves 4 or
add tsp.
livers while
treat.
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43 Brunswick Street
Phone 579 Stratford
BiJ t
Enquire at
Hopper-Hockey
Furniture Store
Exeter
PHOTOGRAPHER
Phone 343
L
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