The Exeter Times-Advocate, 1948-06-03, Page 10A co-ed Sell madly ha love
with, a star from the football
squad. They immediately quit
school and ran away to get
married. What we would like to
know is-—isn’t this putting the
heart before the course ?-~?.A.F.
Permanents, Fingerwaves,
Facials, Manicures
Have your hair look its best!
One Block East of
Trlvitt Memorial Church
Evelyn Paris, Prop,
Phone 215w Exeter
THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, JUNE 3rd, 1948
Hurondale W. I
1 ___, * . « . a
A Page Devoted to the Interests of the Women Readers of The Times-Advocate
s Beauty Shoppe
(north of Bell Telephone)
Naturelle Permanent Waving
Lustron Cold Wave
Open Wednesday Afternoon
Dorothy G. Reeder, prop.
Tel. 71 Exeter
Dot’
The Correct
SUPPORT
Makes you feel better as well
as look better!
That’s why smart women like
the entirely different principle
of design used in
Spirella
FOUNDATION GARMENTS
It will do the most for your figure. For an interview
phone 125
MRS. V. ARMSTRONG
from 1 to 3 tablespoons to 1
cup of water. NOTE: When buy
ing gum arable front the drug
store ask for white crystals as
yellow ones tend to stain.
IMcKellar-Noakes
< At the United Church Manse,
of Lon-
of Mr.
Noakes, Hensall,
of Earl Neil
son of Mrs.
and the late
Rev. R. A.
-r Mild . r* 1 At the United Vhu-._« 10 riold onort LpUrse. Hensail, Helen Noakes,
’ don, youngest daughter
and Mrs. A.
became the bride
MeKellar, London,
E. Boyle, BrigdeiT>
Duncan MeKellar.
Brook officiated.
The charming bride chose a
grey
series
roses.
Leona
wore
(matching accessories and a cor-
held
the
and
; op-
by
to-
es,
’ The Hurondale W.I. was ;
last Wednesday evening at
, home of Mrs. Garnet Hicks
< Mrs. Hi’eks Sr. The meeting
jened with the Ode followed
: singing “The more we get
j gather” after which all repeat-
j ed the Lord’s Prayer in unison.
, The minutes were read .and ap
proved. ?lu.00 was donated to
J the Candadian Cancer Fund The
j ladies are catering to a lunches ’ sage yellow roses. The groom
<
suit with matching acces-
and wore a corsage of red
She was attended by Miss
Cox, of London,
a black check suit with
who
Ethel’s Beauty Salon
Open Monday to Saturday < short
worth
prove
high
gram
”0
1 1
Make your appointment now for;
a Cold Wave, Machine, or
Machineless Permanent |
Phone 45rl2 Dashwood
Prop:. Ethel Jennison
GRAND BEND
All Types of
Permanent Waves
$5.50 Up
Patricia Beauty Shoppe
1S4^ Dundas St.,
LONDON METcalf 5440
For Assured Appointments
Reverse Telephone Charges
on supper for the Junior Farm-j was attended by Ross Parr, of
ers Field Day held at the Exe- i -
j ter Community Park on June 5.! i Supper will be served in the ara |
ena. It was planned to have a
course “Your money’s
of food” which should
helpful at these times of
cost of living. The pro
consisted of a sing-song
Danny Boy’’ which was
much enjoyed. Little Marilyn
and Kathryn Hicks favored with
two duets accompanied by their
father, Garnet Hicks
guitar. Mrs. Albert
gave an interesting
her trip to Florida
Mrs, Ligget gave a
tion on personality
proved very
look our best at all times.
Clarence Down moved a
of thanks to all taking
on the
Etherington
review on
last winter,
demonstra-
and dress
helpful foi’
i
London.
Following the ceremony a re
ception was held at the home of
the bride’s parents where Mrs.
Noakes received the guests
wearing a silk jersey costume
with corsage of white gardenias.
Mrs. Boyle, the groom’s mother,
assisted wearing a
piece ensemble with a
of white gardenias. Attending
the wedding
grandmother,
son, Hensail.
ding trip to Toronto the bride
and groom will reside in London
grey two-
corsage
was the bride’s
Mrs. A. Richard-
Following a wed-
Hello Homemakers The aspar
agus shoots springing from the
earth look so good we wish we
could eat them raw. It was been
a long time since we tossed our
own garden greens together int-o
a salad howl. However, one
thing we can do is cook and
chill the asparagus tips to serve
marinated, with potato salad or
jellied vegetables. To 'marinate’
leave the cooked vegetable (in
this case) for an hour in
French dressing or seasoned
vinegar and salad oil.
JELLIED ASPARAGUS SALAD
2
%2
1/3
1
1
%
water then apply whiting with
a cloth dampened with ammonia
water, Let dry and rub.
(2) "Wash
warm water with a little tur
pentine. This will cut the wax.
Mrs. J. K. suggests: (1) To
stiffen organdy curtains, veils
and scrim doilies use igum ara
bic. Pour 1 quart of boiling
water over % ’
and let stand
Strain through
pour
a floor mop in
SALAM
which
us t0
Mrs.
vote
part in the program also to Mrs
Hicks Jr.
for their home.
closed
them
lunch
ice cream was served. The next
meeting will be held at the
home of Mrs. Luther Rowcliffe.
and Mrs. Hicks Sr
The meeting
with the National An-
after which a dainty
consisting of cake and
V*s Beauty Shoppe
Exeter and District’s Most Modern Shoppe
»»
with
safe,
dry,
and,
Hooper-Fletcher
Spring flowers and ferns made
a pretty setting for the double
ring ceremony in Kirkton Unit
ed Church when Rev. W. D.
Goodger united in marriage Nor
ma Jeanette, only daughter of
Mr, and Mrs. Ray Fletcher, and
Donald Clifford, only son of Mr.
Wm. Hooper, of Exeter, and the
late Mrs. Hooper. Mrs. W. F.
Batten presided at the piano
and Mr. G. Skinner sang “I Love
You Truly” and “Because”.
Given
father,
chiffon
and a
wreath
carried
roses
was a double strand of pears,
gift of the groom. Miss Amelia
Fisher, maid of honor, chose a
gown of blue brocaded taffeta
with a nylon yoke and double
Gladys
pink
car
peas
mat-
in marriage by her
the bride chose a white
over taffeta floor-length
fingertip veil with a
of orange-blossoms. She
a bouquet of Better-time
and her only ornament
tablespoons gelatine
cup cold water
cups boiling water
cup sugar
teaspoon salt
lb. fresh cooked asparagus
cup sliced
celery curls.
Soak gelatine
for 5 minutes,
boiling water, sugar
and dissolve. Chill until slightly
thickened. Pour a small amount
into moistened or oiled mould
or individual moulds. Chill until
firm. Arrange asparagus tips in
the mould attractively with slic
ed olives. Pour in remaining gela
tine mixture and chill thorough
ly until firm. Unnmuld to serve
on crisp lettuce. Garnish with
watercress and celery curls.
Serve with mayonnaise. Yield: 6
servings.
CREAM OF ASPARAGUS SOUP
2
olives, lettuce,
in cold water
Add vinegar,
and salt
2
%
%
G
3
3Why Z/Radio Wave
Has Won Instant Acceptance
RADIO WAVE automatically stops the processing at
just the right moment.
Regardless of texture, it works equally well
fine, medium, or coarse hair. Until now, no surely
absolutely accurate system has been available. Now
frizzy and broken hair fades into a forgotten picture,
with it, goes weak, underprocessed waves. Given by our
experienced, competent operators, hair cannot be over
processed nor underprocessed with RADIO WAVE. This
scientific system brings a new era in permanent waving
— the Precision Permanent — which assures soft tex
tured. hair that retains its natural sheen and life. RADIO
WAVE is the new scientific permanent wave system.
SO EASY TO BE SAFE - - SO WISE TO BE SURE
Make Your Appointment Now for a RADIO WAVE!
Telephone 112, Exeter
S________________________
Vera C. Fraser, Prop.
J net skirt, while Miss
Batten, bridesmaid, chose a
corded taffeta gown, both
rying nosegays of sweet’
and lily-of-the-valley with j ching head-bands.
j The groom was attend by Mr.
Donald Dearing and the ushers
were Mr. Ronald Fletcher
Mr. Lome Elford.
Following, a reception at
Central Hotel, the couple
for Buffalo and points north.
For travelling the bride chose
a teal gabardine suit with a
pink blouse and black accessor
ies and a corsage of sweet peas
and lily-of-the-valley. On t heir
return "they will reside in
ter.
and
tlie
left
Exe-
bunches fresh green aspara
gus or
cups canned asparagus
cup chopped onion
cup cream
cups chicken stock
tablespoons butter
tablespoons flour, salt, pep
per, paprika.
fresh asparagus is used,
in the
The famed Trent Waterway is a natural for a
boat or canoe trip. And for a stay-put holiday
there’s a wide choice of accommodation!
Peterborough, the gateway to this lovely lake
country, is on both railways . . . only a few
hours by road or rail from Toronto, Ottawa
or Kingston. For fuller details on routes and
accommodation, write to Ontario Holiday,
Room 1004, Victory Building, Toronto.
TOURIST BUSINESS IS GOOD BUSINESS
...FOR EVERY CITIZEbH
We all profit when sine tourist
comes to our province. Even if
you have no connection with
hotels, oil companies or amuse
ments, their increased business
helps you. So it’s in your interest
to do all you Can to encourage
friends from other parts to come
and share our Ontario Holidays.
Main St. W.M.S.
Miss Alice Hackney was hos
tess for the May meeting of
W.M.S. The opening hymn
Christ
West” was sung followed by
Lord’s prayer. -
conducted the business,
ladies joined the society.
Layton reviewed
of the Study Book “Great is the
Company.” Mrs. Penrose conduc
ted the worship service, ’ the
subject being “Each for All and
All for Each.” Hymns were sung
and the pa.ssage of Scripture
read by Mrs. Andrew Campbell.
Mrs. Chas. Johns closed the
meeting with prayer and the
Benediction. Lunch was served
by the hostess. On May 27th a
quilting party was held in the
church basement and articles of
clothing which
were packed in
needy. The June
be held at the
the
“In
Nor
the
Carter
Three
Mrs.
some chapters
there is no East
Mrs.E.
were donated
bales for the
meeting is to
church when
Baby Band members will be
tertained and lunch served.
en-
the
was
Jean
with
Ona of a series of advorfisemonfs about Ontario Holidays
published In the public Interest by John Labaft Limited
James St. Circle
The May meeting, of
James St. Mission circle
held at the home of Miss
Brock. The meeting opened
Ardys McFalls reading ,a poem.
Hymn 57!) was sung. Roll call
was taken and minutes read and
adopted. Treasurer’s report
given. The
quilted jn April were sent
the bale,
charge of the program
gave a prayer and the scripture
lesson was read by Mary Neil/
The topic was given by Miss
May
the heart and
Anna® Brock gave two well chos
en readings. An instrumental
was played by Margaret Doug-
all. The meeting closed with the
Mizpah Benediction. Contests
wore enjoyed and lunch was
served
charge,
moved to Mrs. Brock and Jean
for entertaining the Circle,
If
wash and cook standing upright
in a deep saucepan or bottom of
a double boiler, covered with
upper part or deep saucepan, so
that stalks of asparagus are tho
roughly
steamed
tips >and
paragus
in chicken stock and simmer for
% hour.
Combine
ings and
cipe for
Add asparagus stock. Heat in a
double boiler. When hot add the
asparagus tips. Yield: 6 serv
ings.
CHEESE ASPARAGUS
Dip asparagus tips or stalks
in Thick White Sauce,
grated
crumbs,
then in
electric
•til golden brown.
TAKE A TIP
1. Add asparagus to cream sauce
rather than sauce to aspara
gus .to prevent curdling.
2. To prevent lumps forming in
a cream sauce mix the flour
with enough cold milk to
make a smooth paste and stir
hot milk constantly while you
add the thin paste slowly.
3. Crisp the crackers for soup.
Place them on a baking sheet
and heat until lightly brown
ed.
4. Croutons are favourite accom
paniments fop soup. Cut stale
bread in half-inch slices, then
cube. Place in a baking pan
and brown in a hot electric
oven.
THE SUGGESTION BOX
Mrs. B. J. W. suggests: (1)
Keep a pair of nutcrackers in
the kitchen drawer to unscrew
bottle caps.
(2) Flour pieces of meat
lightly before you put them into
food chopper. This prevents the
grinder from clogging.
(3) Use a thick paste of corn
starch
grease
Brush.
Mrs.
clean
cooked while tips are
until tender. Remove
reserve them. Place as
stalks, onion and celery
Ruh through a sieve,
butter, flour, season-
cream as in Basic Re
Making Cream Soups.
then in
cheese, roll in bread
dip in beaten egg and
bread crumbs. Bake in
oven at 375 degrees un-
and water to remove
spots from wallpaper,
it off gently when dry.
T, M. suggests: (1) To
nickel scrub with soapy
was
two quilts that were!
in
Bessie Johns took
Bessie Group Capt, M. D< Lister,
~ • •• •»
Jones “The Doorway to
to the home”.
Benediction
enjoyed
by the committee
A vote of thanks was
in
lb. gum arabic
until dissolved.
a cheesecloth
bottle.
Tbe "Blue Bookn —
your Canadian
National Time Table
— guide to Every
where in Canada,
caMOUS CANADIAN TRAINS
BOOK" OF FAMOUS
The International Limited, Canada’s premier
International train, has for almost half
a century maintained regular daily service between Montreal, Toronto* and Chicago.
Inaugurated July 1st 1900 to link these important centres and the intervening industrial
regions by fast convenient daily service, The International Limited has been an essential
factor in the tremendous development throughout the area it serves.
For 48 continuous years this famous train has made friends for Canada. It has provided
something special in speedy railway travel . . . courteous service, of course, and every
comfort of modern equipment. It has assured a smooth ride over a perfect roadbed,
with easy curves and long tangents . . . double track all the way,„with automatic block
signals. It’s the short fast route The International Limited follows,
full of scenic interest by day, sleep-inviting for over-night travel.
Next time, travel comfortably . . . arrive refreshed on The International
Limited . . . serving Montreal, Cornwall, Brockville, Kingston, Belleville,
Port Hope, Oshawa, Toronto, Hamilton, Brantford, London, Sarnia . . . Chicago.
* Pool service Montreal —- Toronto only.
of the Centralia Airport,
Ottawa for a few days.
Miss Link, of Jones and May
staff, was in Toronto the fore
part of the week on business.
Mr.
spent
week-
Miss
Mrs,
Miss Florence McDonald were in
Clinton Tuesday attending the
Spring Fair and visited with
friends.
Thos, Tapp
Memorial
•end visiting
Mary Tapp.
Gordon
of Detroit,
Day holiday
with his sister
Cudmore and Cambmjm
COURTESY AND SERVICE
Whether al home — or
''going places'1 hi all your
contacts with Canadian
National, yon will experience
courtesy and service,
RAILWAYS * AIRLINES • STEAMSHIPS • HOTELS • EXPRESS * TELEGRAPHS
........................ ;...... .. .. , ...... . ...... ... .. ,.......................... ...... __ r Tfl -2.1 ....