The Exeter Times-Advocate, 1948-05-06, Page 8THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, MAY 6th, 1948Page 8
received to which
her apprecia-
was enjoyed,
buffet lunch,
pleasant eve-
Honour Bride-Elect
On Wednesday evening, April
21, girls of the “Sit and Knit”
Club met at the home of Miss
Margaret Melville, to honor Miss
Pauline Follick, previous to her
marriage to Edward Warriner,
Saturday, May 1. Many lovely
gifts were
Pauline expressed
tion. A sing-song
followed by a
which brought a
ning to a close.
Dot’s Beauty Shopp
(north of Bell Telephone)
Naturelie Permanent Waving
Lustron Cold Wave
Open Wednesday Afternoon
Dorothy G. Reeder, prop.
Tel. 71 Exeter
V’s Beauty Shoppe
The very newest kind of
Permanent Wave:
THE RADIO WAVE
No Heat — No Weight
Make your appointment now for
the Radio Wave on' the moment.
Come and let our experienced
operators toll you ; .__
new wave
Tel: 112
Vera C. Fraser, prop.
Exeter and District’s
Most Modern Shoppe
Feminine Facts ’n Fancies
A Page Devoted to the Interests of the Women Readers of The Times-Advocate
round, thereby flattening one-,
half slightly. Brush each round
lightly with melted butter; fold
the thicker half over the thin
ner; place on a buttered baking
sheet; brush ’the top with melt
ed butter, if crusty rolls are
desired, the rolls should be plac-’
ed 1 inch apart. Cover; let rise
until very light. Bake in a hot
oven (400 to 425 degrees) for
15 to 20 minutes.
I Dessert is the trimming on the
| meal. It is not necessary but
adds greatly to the general ef-
j feet. Personal preferences differ
| greatly and the last course may
|vary from the savoury to rich
sweet puddings.
‘ The type of dessert served
| should suit the main course. If
that part of the meal is sub-J
I stanial the dessert may be a
llight fluffy one. On the other
hand, if a cream soup or a sal
ad is the main course the dessert
might well be a cobbler
„„r______ steamed pudding. With
about- this f table plate, a custard
plenty
out an
;dessert
Exeter j would
I meal.
with
round
The home
Permanents, Fingerwaves,
Facials, Manicures
Have your hair look its best!
One Block East of
Trivitt Memorial Church
Evelyn Paris, Prop.
Phone 245w Exeter
Ethel’s Beauty Salon
Open Monday to Saturday
Make your appointment now for
a Cold Wave, Machine, or
Machineless Permanent
Phone 45rl2 Dashwood
Prop.: Ethel Jennison
GRAND BEND
1.1
creamy custard, and replace
slice.
>
Six servings.
CREAMY CUSTARD
cup sugar
or a
vege-
other
eggs
a
or
of
excellent
economists of the
| Consumer Section, Dominion De-
Jpartment. of Agriculture, have
I many good ideas for desserts.
CREAM PUFFS A La Rhubarb
| S cup water
*4 cup shortening
j J cup sifted all-purpose| U teaspoon salt
I 2 eggs, unbeaten
i Bring water to boiling ;
i add shortening and melt.
; together the flour and salt. Add
all at once,- stirring vigorously.
Cook, stirring constantly, until
mixture leave sides of pan. Re
move from heat and cool. Add
i, one at a time, beating vig-
addition,
Beat
Drop
greas-
apart.
flour
point,
. Sift
■4
3 tablespoons cornstarch
U teaspoon salt
2 cups milk
2 egg yolks
1 teaspoon vanilla
Few grains nutmeg
Combine sugar, cornstarch
and salt. Heat milk to scalding
point in top of double boiler.
Add sugar mixture gradually,
stirring constantly until mixture
thickens. Continue cooking for
5 minutes. Beat egg yolks, add
a little of the hot mixture and
blend well. Rturn to hot mixture
stirring constantly and cook for
1 minute. Remove from heat,
add vanilla and nutmeg,
thoroughly. Beat custard
rotary beater before
Six servings.
JACK HORNER
2£ cups canned
juice
cups sifted
floui* or 12/3
pastry flour
*4 cup sugar
teaspoon salt
teaspoons baking powder
tablespoons shortening
egg
Chill
with
serving.
PUDDING
plums with
all-purpose
cups sifted
eggs,
orously. after each
until mixture is smooth,
thoroughly for 1 minute,
heaping tablespoons on a
ed baking sheet 2 inches
Bake in a hot oven 400 degreed If. for 15 minutes. Do not open
oven dooi’ during this period.
i Reduce heat to 375 degrees F.
j and . continue baking for 3 0
minutes. Cool. Cut small slice
from top. fill cases -with thick,
stewed rhubarb, garnish, with
x
2
3
1
y2 cup milk
Pit the plums,
juice. Place in a
ed saucepan and
ing point. Sift together the flour
sugar, salt and baking powder.
Cut in shortening until mixture
has a fine even crumb. Combine
well-beaten egg with milk
add to dry ingredients,
lightly. Drop by spoonfuls
plums. Cover and allow to
slowly without removing
25 minutes. Serve hot or cold.
Six servings.
addhalve and
shallow, cover
bring to boil
and
Mix
over
cook
lid for
Rental De-Control Sale
Moving to Huron St. West on or about May 15th,
Drastic Reduction on our stock of lovely new hats
in straw and felt; also hat trimmings.
G. Al. Armstrong
Corduroy Overalls
Blue Jeans
Raincoats and Umbrellas
A Large Variety of
Ladies’, Boys’ and Girls’
Sweaters and Blouses
A
District
Weddings
<_________________________7
Prout-Brown
A very pretty wedding took
place on Saturday, May 1st at
St. Andrews United Church,
London, when Evelyn Mae
Brown, daughter of Mr. and
Mrs. Frazer Brown, of Crediton,
became the bride of Robert Case
Prout, son of Mr. and Mrs. Chas.
Prout, of the London Rd. Rev.
Dr. J. Y.
The bride
white silk
dress with
and lily of
Lou Schwartz,
blue, attended the bride and Mr.
Danny Watson was groomsman.
Mr. and Mrs. Prout will reside
in London.
Hello Homemakers! We have
had many requests for the dir
ections to make good homemade
bread, after the rise in the
price of this item. It has been
a long time since we baked
bread, so home-to-mother we
went for the necessary advice.
The first remark was; “At
this time of year, you should
take particular care to see that
all cooking materials are warm,
also the ingrediems. No drafts
should cross the sponge when it
is rising, or, in fact, at any
time. A little care makes all
the difference in the quality of
the finished product.”
Bread bakes better in a pan
that is not more than 3X4
inches deep. The temperature
given in the recipe should be
satisfactory, but may have to be
modified for best results. If the
oven is not as well insulated
as those in electric ranges, a
higher temperature (25 degrees)
may be necessary.
Compressed yeast or quick
granular yeast may be used in
terchangeably. Granular yeast is
less perishable than compressed
yeast and so is convenient for
bread-makers who do not mar
ket every day. The amount of
yeast may be adjusted according
to the convenience of the cook.
If you ,wisli the dough to rise
in 4 hours or less, use 2 cakes
for each cup of liquid. As an
inexperienced cook, you may
prefer to use 1 cake with 1 cup
of liquid for a 5 to 6 hours ris
ing period. The new quick act
ing yeasts are most successful,
especially if you use a quick,
light kneading method.
Hard-wheat or bread flour is
recommended for breads, but
all-purpose or family flour
makes
riched
wh eat
value
previously, flour should be
warm, but not hot.
We use skim milk which pro
duces good colour and keeping
quality compared to potato li
quid or water.
Now the recipe for white
bread with detailed instructions.
BREAD
sugar
fat
salt
trie oven, 450 degrees, until the
surface begins to brown ( 5 to
10 minutes); reduce the tem
perature to moderate, 350 de
grees, and finish baking. The
■total baking time should be 45
to GO minutes. Remove the
loaves from the pans and cool
on
lukewarm mixture. Add flour to
make a batter too stiff to cling
to the bowl but not stiff enough
to knead; cover tightly and let
rise in a warm room until it
has doubled in bulk. Turn out
the dough onto a lightly floured
board; invert so that both sides
are coated with flour; roll with
a rolling pin. Shape according
to the following method:
PARKER HOUSE ROLLS
Roll the dough to % inch
thick; cut into rounds with a
floured biscuit cutter. Have rea
dy *4 cup of melted butter.
Flour the handle of a wooden
spoon and make a deep depres-
The Correct
SUPPORT
Makes yon feel better as well
as look better!
That’s why smart women like
the entirely different principle
of design used in
Spirella.
FOUNDATION GARMENTS
It will do the most for yonr
figure. Foi* an interview
phone 125
MRS. V. ARMSTRONG
wire racks.
PLAIN ROLL BOUGH
(12 to 18 rolls)
tablespoons sugar
teaspoon salt
tablespoons fat
cup milk, scalded
yeast cake
to 3 cups bread flour
fat
good bread, too. Use en-
flour o r part w hole
flour for best nutritive
and flavor. As mentioned
_ u u. a x v, uvui siiuLim uti
but not hot.
WHITE
tablespoons
tablespoons
■tablespoons
cups scalded milk
yeast cakes
cups enriched flour
salt
MacKinnon officiated,
looked lovely in a
jersey street length
corsage of red roses
the valley. Miss Betty
gowned in pale
o-
2
1
2
1
1
2
Place the sugar, salt and
in a large bowl; add the scald
ed milk, cool until lukewarm;
crumble the yeast cake into the
sion in the centre of each round
of dough. Roll the handle of the
spoon toward the edge of the
Rundown Feeling May Be Often
Caused By Nervous Trouble
Strained, tense nerves are often the cause of
restless nights. Improper rest, night after night, is
quickly followed by loss of appetite, irritability and
a tired, run-down condition.
For disorders such as these, Milburn’s Health
and Nerve Pills are highly beneficial. The iron and other ingredients
they contain help to improve the blood content, stimulate the nervous
system, and the appetite, aid. digestion, thus helping to promote sleep.
Milburn’s Health and Nerve Pills are sold at drug counters everywhere.
The T. Milburn Co,, Limited, Toronto, Ont.
"A
Remember Mother with a
MAKE MEVIN’S YOUR CHOICE
Ladies’ and
Children’s Wear
Gift for Mothers’ Day!
layer of flour (not more
x4 cup). Scrape the dough
■the howl with a spatula,
the dough stand for 10
it will be easier to
Toronto, on Saturday,
for the .marriage of
Ebward Wa rriner
Weds Pauline Follick
Spring flowers decorated the
Chapel of Metropolitan. United
Church,
May 1,
Helen Pauline Follick, daughter
of Mr.
Exeter,
riner,
Henry
brook.
Bryce,
given i
er, .
with black accessories and pearls
gift of the
a nosegay
sweet peas with streamers
silver and pink ribbon. Follow
ing the reception the bridal
couple left on a honeymoon trip
to Muskoka. Mr. and Mrs. War
riner will reside in Newton
brook,
aud Mrs. J. A. Follick,
, to Charles Edward War-
son of Mr. and Mrs.
Warriner, of Newton-
The Very Rev. Peter
D.D. officiated. The bride
in marriage by her
.wore
fath-
a French blue suit
groom. She carried
of white roses and
of
MONEY
Honour Couple
On Tuesday evening, April 27
a very pleasant time was spent
at the home of
Roy McDonald,
the young people
costal Church met
daughter, Dorothy,
Prouty, bride and groom of the
coming week. A social evening
was spent in singing and games
after which the address to the
young couple was read by Ken
neth
Mr. and Mrs.
Exeter, when
of the Pente-
to honor their
and Ted
Sweigard and the presenta-'
was made by Bob Millar
Bob Halo. Lunch was ser-
and best wishes expressed
for the happiness of the young
people.
3
2
2
4
■2
12
Place the sugar, fat and
in a large bowl; add the scald
ed milk; cool until lukewarm.
Crumble the yeast into luke
warm mixture. Add about 4
cups of flour and stir vigorous
ly with a wooden spoon. Add
flour gradually, using just
enough to form a dough which
will not cling to the bowl. Turn
out the dough onto a board
which has been coated with a
thin
than
from
Let
minutes;
knead. Knead the dough with
floured hands for 5
utes, adding flour
quantities until the
longer sticks
dough feels
tant
hands
ed.
To
dough
a lightly floured board,
the fingers
lightly on the dough, draw the
dough a. little forward, then
press gently down and backward
with the palms. Give the dough
a quarter turn and repeat the
motions.
After 20 kneads, cut with
sharp knife and if the air cells
are fine and even, that should
■be enough.
Return the kneaded dough to
the bowl; cover tightly and set
in a warm place to rise. When
the dough has risen vto double
its original volume (2 hours or
less), turn it onto an unfloured
board. The dough may be punch
ed twice to let part of . the gas
escape and allowed to rise a se
cond time before shaping the
loaves. Cut the dough into 2
parts for loaves. Shape each
piece into a smooth roll, hand
ling as little aS possible. Place
each roll in a greased pan; flat
ten the dough in the centre
with the back of
which will push it gently into
the corners. Cover the pans
tightly with an inverted pan or
grease the top of the loaves
with melted fat to prevent the
formation of & crust. Let the
shaped dough rise until it has
doubled in volume (about one
hour).
Place the pans In a hot elec-
to the
when
to 10 min-
in small
dough no
■board. The
and resis-
of the
to the
smooth
pressure
sufficiently knead-
first shape thekneal,
into a rough mound on
‘ With
and palms resting
the hand,
GIVE GENEROUSLY
W. H. HODGSON
CHAIRMAN FOR EXETER
I
Ji
Prison
Worki
Hopeless wastrel? ... or another human being
reclaimed for happy and useful living?
In nine cases out of ten, the answer rests with
The Salvation Army. Day in, day out, The
Army tirelessly pursues its merciful task of
rescuing human "wastage” ; ; . of turning
despondent men, women and children to~
wards usefulness, happiness and self-respect.
In this annual appeal, The Salvation Army
looks confidently to YOU. It is YOUR dollars
that make such work possible.
LIEUT. E. J. IVANY, SEAFORTH,
CAMPAIGN DIRECTOR
LAST YEAR
v . 1 537,662
Ca?at by the personal
helped oy salvation
services of me
Army I” ,,s
Maternity Homes
General Hospitals
Old Folks' Home
and Police Court
Ckildron’s Homes
““'’■’■'Xods- Smeice
Missing
Free Labour Service
Men’s Hostels