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The Exeter Times-Advocate, 1948-04-08, Page 6Page 6 leaves skin soft and You can’t lose. Money refunded if hair grows ter third application questions asked. Complete treat ment $2 postpaid. (C.O.D.’s —- Postage extra). KAPEX PRODUCTS (Dept. 333) Box 22, Station B, Montreal, Que. All men are born free and equal, but most of them get married. THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, APRIL 8th, 1948 Exeter of the at the James atten- (north of Bell Telephone) Naturelle Rennau ent Waving Lustron Cold Wave Open Wednesday Afternoon Dorothy G. Reeder, prop. Tel. 71 Exeter Evening Auxiliary Street Church met of Mrs. A. Hell, with a splendid Mrs. Allison, the presi- was in the chair. The s Beauty Shoppe Have you that “New Look”? Have Your Hair Styled at Exe ter and District’s Most Modern Shoppe Cold, llpat, and Macliineless Permanent Waving All Lines of Beauty Culture Phone 112 Vera C. Fraser, prop. EADIES*. READ THIS! Unwanted hair removed instant ly from face, arms, legs, with ■ Flash Hair Remover. Harmless- smooth. promptly back af- with no A Page Devoted to^the Interests of the Women Readers of The Times-Advocate The Correct SUPPORT Makes you feel better as well as look better! That’s why smart women like the entirely different principle of design used in Spirella FOUNDATION GARMENTS It will do the most for your figure. For an interview phone 125 MRS. V. ARMSTRONG Hello Homemakers! A dose of the ’flu or a fever petite leaves you sight of food. If you have a patient, take care of his diet. Doctors do not usually prescribe a special diet but recommend the elimination of fried foods and spicey foods and the in creased use of Vitamin-rich dishes. and your ap- at the mere < Melvin’s Sportswear SPECIAL LADIES’ RAINCOATS Reduced $2.95 each For a Large Variety in Ladies’ and Children’s Wear — It’s — Melvin’s Exeter, Ontario Mrs. Snell Addresses James St Auxiliary The James home Street, dance, dent, meeting opened with the singing of hymn 182, followed by the Lord’s Prayer. The minutes, roll call and business part followed, after which Mrs. Batten and her group took charge. Shirley Thomson favored with a delight ful piano solo, The Bible lesson was read by Eilem Snell, fol lowed by a reading by Mildred Thompson after which Olive Prior led in Brock favoured \%ith splendid reading. Mrs. and Mrs. P. McFalls very lovely duet. Hymn sung after which Mrs. Harold Snell gave a most inter esting and instructive address on “Our Responsibilities”. Miss Brock favoured with another splendid reading. The meeting closed with the singing of hymn 3 90 and prayer by Mrs. Pooley. after prayer Miss Anna a very Coates sang a 41 was (Rev.) them That’s know. 1 Shipka W. A. A meeting of the Shipka W.A was held at the home of Mrs. Cliff Russell with a good at tendance, a number of being present, period was in president, Mrs. Plans were made for ing fi The Quality Tea ORANG ppifi Rundown Feeling iay Be Often Caused By Nervous Trouble Strained, tense nerves are often the cause of restless nights. Improper rest, night after night, is quickly followed by loss of appetite, irritability and a tired, Tun-down condition. For disorders such, as these, Milbum’s Health and Nerve Pills are highly beneficial. The iron and other ingredients they contain help to improve the blood content, stimulate the nervous system, and the appetite, aid digestion, thus helping to promote sleep. Milburn’s Health and Nerve Pills are sold at drug counters everywhere. The T. Milburn Co., Limited, Toronto, Ont. More than 1,500,000 Canadians ... one out of every five bank depositors in Canada ♦ » . choose the B of M because of its long record of safety and its friendly helpful service to customers in every walk of life. n [V That's Why the jB of M has come to be known as . I’ll 11/11 ill J io s mi non atfMMrs \ Bank of Montreal Build up with Bl. People who get too little thiamine (Vitamin Bl) have poor appetites: it aids digestion, steadies the nerves and keeps one on the up and up. Breakfast cereals (whole grain ones) and enriched breads and yeast are important sources of Bl. Dried peas, beans, canned tomatoes, baked potatoes and citrus fruits add their bit. The yolks of 2 eggs provide as much as a medium baked pota to; one pint of milk as much as 3 eggs. Pork, liver and kid ney are the best meat sources. TAKE A TIP 1. Rest works wonders. If the patient is sleeping at meal time it may be better to let him have a snack when he awakens. 2. Eat often in small quanti ties. Four or five light meals instead of three square ones are far better for convalescents, Avoid all highly seasoned foods and coarse-textured vegetables, unless you sieve them. 'Fatty foods and rich desserts are out. Strong tea and coffee are not good for you. Weaken with hot milk. 3. A good breakfast, easier said than done, I Eat your own breakfast and the smell of it may interest a pa tient in toast and poached eggs ,—but don’t forget the orange juice and hot milk-coffee. 4. Change menus every day. You can make appetizing menus out of foods, tions; Toast Pudding Strained Tomato Orange Chicken toes, Orange and Grapefruit sec tions with Cherries and Jell-O, (4) Salmon Souffle with Plain Sauce, Mashed Carrots, Ice Cream, Cookies. (5) Consomme, Cheese Souffle, String Beans, Orange Sherbet. (6) Potato Soup, Shirred Egg and Canned Tomatoes, Baked Apple without skin. (7) Broiled Chopped Beef, Mashed Potatoes, Creamy Rice Pudding topped with jelly. 5. Serve food as attractively as you can. Daintiness appeals to men plain plate toast gold ing. The appearance of a casser ole of stew can be enhanced by a frill of potatoes around the edge. 6. Serve cold foods cold and hot foods ready to be eaten. 7. Pamper the patient to some extent. Slice tea biscuits and cut bread into squares and but ter it—likewise any food that you can make into portions. CHEESE SOUFFLE Melt two tablespoons butter a saucepan. Stir in three table spoons flour and when blended one-half cup scalded milk stir until mixture thickens, in one-half teaspoon salt, a grains cayenne, and one- quarter cup grated cheese. Re move from the element and stir in the well beaten yolks of three eggs. Cool the mixture, beat the whites of three eggs stiff. Fold in the stiffly beaten egg white. Pour into a buttered baking dish and bake 40 to 50 minutes in a moderate oven. ORANGE MILK SHERBET lfz cups orange juice, juice of 2 lemons, 2 cups milk, grated rind of 1 orange, 1 tablespoon gela tin, % cup cold water, 1% cups of sugar, % teaspoon salt. Soak gelatin in cold water. Add sugar and salt to milk, heat until dissolved, then add gela tin and orange rind. Pour milk very, very slowly into the fruit juice mixture. Pour into electric refrigerator tray and freeze, stirring at half hour intervals until frozen. Makes 1 quart. BAKED RICE % cup rice, 1 quart milk, 2/3 cup sugar, % teaspoon salt, dash of nutmeg. Wash the rice and mix the ingredients in a greased baking dish. Bake in a slow oven rice is cooked. This Will from 2 to 3 hours. Stir every 15 minutes for the first Not more than % cup raisibs This pudding not dry. the smooth, easy-to-digest Here are some sugges- (1) Creamed Eggs on with Bacon, Applesauce and Custard Sauce. (2) Cream of Omelette, Sherbet, in milk, good visitors Tile devotional charge of the M. Sweitzer. ,the serv- of lunch in the public school on the evening of April 15 th when the Federation of Agriculture will show pictures. At the March meeting a motion was passed to do repair work at the parsonage kitchen. Lunch was served by the committee charge. in Exeter Brarich: J. L. HENDRY, Manager '*063 W.oriitig with &Atiitdi<in3 in every wnlk -of life iinte 1<817 Celery Soup, Sieved Peas, (3) Baked Baked Pota- as well as women. A poached egg on a white is dull but placed on and served on a red and plate it becomes interest James St. W. A. The W-A. of James St. met in the church parlors on Thurs day with a very fine attendance The meeting in charge of Mrs. Witmer, opened with the sing ing of hymn 1'05. Mrs. Allison took the devotional reading, Matt. 28 verses 1-10 and 16-20 which was followed by a very splendid message on flowers in the gardens of our hearts. The flowers are tolerance, sympathy and love which need to be kept weeded, just as flowers in our gardens needed weeding in or der to make them strong and beautiful. Prayer .followed after which the business part and re ports of the different commit tees were given. The meeting- closed with the singing of 111 and benediction. Steiner took charge of a interesting and instructive on the lives of Martha Mary. Zion Lad ies Hold in until take hour. added b e creamy, may be should Serves 8. SWEET JELLY 2 tablespoons granulated gelatin, % cup boiling Juice or 14 to 1 cup sq.gar, cold waater, 3 cups! liquid (water, fruit coffee). hymn Mrs. very quizz and Monthly Meeting The regular monthly meeting of the Ladies Aid and W.S.W.S. of Zion Church was held on Thursday evening, April 1st, at ■the home of Mrs. H. Schenk with an attendance of 26 mem bers and 2 visitors. Two new members joined the society— Mrs. Howard Fretts and Mrs. J. Morgan. A prelude, “Onward Christian Soldiers’’ was played by Mrs. Ed Finkbeiner; Mrs. E. Fahrner was in charge of the devotional period and the meet ing was opened with the hymn “Stand Up For Jesus’’, followed by prayer by Mrs. Fahrner. Mrs. J. Morgan and Mrs. M. E. Reu- ber sang a duet “Wonderful Je- siis”. Mrs. Lome Morlock read the Scripture, Ephesians 6: 6- 14. Several of the members gave brief sketches of mission work in Japan, China and India, Mrs. M. E. Reuber gave a very inter esting review of Chapter 6 of the Study Book, “Committed Unto Us”. The hymn “Rise Up. O Men of God” was sung and Mrs. Ed Hendrick gave the clos ing meditation. Rev. M. E. Reu ber took charge of the installa tion of officers for the year. Mrs. Gordon Ratz ted the business session, decided to hold a Mother ter Banquet under the of the W.S.W.S. "evening, May 5th, at 6:30 p.m.; also a Strawberry Supper in June. Lunch was served and ap preciation was expressed by Mrs. C. Sims and Mrs. Ed Finkbein er to the hostess and committees for a very enjoyable evening. coming conduc- It was ’-Daugh- auspices on Wednesday Soak the gelatin in cold water boiling liquid on the gelatin and stir until dissolved. Add th© su gar, stir until dissolved. Add the sugar, stir to dissolve it, then add the remainder of the liquid either hot or cold. If cold liquid is used, the mixture will set more quickly. Pour into a cold, wet mould and chill. Serves 6, Desserts with Sparkle Have Universal Appeal to to be with appe- econ- gela-early types of forms of isinglass fish or sea weed. many commercial have been replac- gelatine for culin- The desire for a sweet, finish off the meal, seems almost universal. Desserts a gelatine base are light, tizing and in many cases omical. The tine were made from These have uses but they ed by animal ary purposes. Jellies extend the flavor of expensive foods and make sim ple foods look expensive. Jellied salads and desserts also make use of small amounts of left overs. There is an added advan tage in the fact that jellied mixtures may be prepared well in advance of the meal, thus leaving the last minutes free for other tasks. These three desserts suggest ed by the home economists of the consumer section. Dominion Department of Agriculture, well worth a trial. APPLE SAUCE MOULD package lemon jelly milk in top of double boiler and scald. Add soaked gelatine, grated chocolate and stir until chocolate melts. Beat egg yolks with 3 tablespoons sugar and salt. Pour hot chocolate mixture gradually over egg yolks, stir ring constantly, Return to dou ble boiler and continue cooking until mixture coats a spoon. Chill until partially set (about 45 minutes). Beat with rotary beater until light and fluffy. Beat egg whites until stiff and add the remaining 2 tablespoons sugar and flavoring. Fold into chocolate mixture and pour into moistened mould. Chill until set and serve with cream. Six serv ings. SHIRLEY'S BEAUTY SHOP sure that your hair ‘ is its gleaming best for . gay season ahead. Make appointment now for your permanent. Shirley Brock, prop. One block east of Trivitt Memorial Church Andrew St. Phone 245w Bo looking the an 1 1% cups boiling waiter 2 cups apple sauce Mix jelly powder with boiling water. Stir until dissolved. Fold in apple sauce. Pour into mould. Stir several times while chilling. When set, turn out with custard sauce Six servings. MOULDED FRUIT 1 cups apple sauce and serve or cream. CREAM tablespoon granulated gelatin (pup cold water cup fruit syrup cup sugar tablespoon lemon juice cup canned fruit, diced cup whipping cream % 1 % 1 1 1 Soak gelatine in cold water. Bring point, latine. When add lemon juice and diced fruit. Fold in whipped cream and turn into a moistened mould. Chill thoroughly before serving, servings. CHOCOLATE PUDDING tablespoon gelatine cups, milk tablespoons (1% squares) grated unsweet chocolate eggs yolks tablespoons sugar teaspoon salt egg whites tablespoons sugar fruit syrup to boiling add sugar and soaked ge- Stir until dissolved. Cool, mixture is partially set, High Palls, Nipissing River, Ontario Six Two hundred and twenty miles from Toronto lies North Bay on Lake Nipissing ... at the centre of an unspoilt holiday playground. Mile after mile of- Holiday, Room 1004, Victory sandy beaches... splendid game Building, Toronto. fishing . .. golf... accommoda tion for every taste and pocket book. Want more detailed information? Write to Ontario 1 2 6 2 3 % 2 2 Few drops peppermint flavor ing Soak gelatine for 5 minutes in % cup milk. Place remaining Cookie Recipes On a rainy afternoon, when there’s a good fire in the kit chen range, it’s fun and trouble at all to whip up batch of cookies When the fam ily comes home and the temp ting aroma of the freshly baked sweets is wafted from the kit chen there will be cookie jar. Here is a recipe of ice box cookies easily made. GLORIA COOKIES eggs cups light brown sugar cup butter and shortenin mixed cup chopped nuts (pecans) teaspoon caramel or vanilla flavoring teaspoon salt cups flour (about) Have butter soft but not oily. Cream it well; add sugar and cream again till nice and smooth. Add well-beatem eggs and fla voring. Sift and measure flour, add salt and soda and Sift one© again. Add half flour, then chopped nuts, stir well into mixture and add balance about *4 dough. When place on or canvas or three minutes. Make into neat rolls wrap in wax paper and chill a few hours. Slice thinly place on a very slightly greased cookie sheet. Use two cookie sheets if possible for the bak ing, Place in oven at 375 degrees F. and bake for about 12 to 15 minutes. a run on the for a variety that can be r TOURIST BUSINESS IS GOOD BUSINESS ... FOR EVERY CITIZEN! The dollar left by the tourist is new capital for the community. Spent largely with hotels, re sorts, restaurants, garages, ser vice stations and amusement centres, it is circulated by them for all their business and family needs. Everyone benefits. Let us make sure, then, that every tourist receives our best efforts—courtesy, service, value, friendliness. 2 2 1 1 1% V2 3% cup of for has flour, saving kneading been addedall slightly floured board and knead lightly Accounts of weddings, church meetings and other news items for the women’s page should reach the Times-Advocate by Monday if opssible or Tues day noon at the latest, Keeping conversations This year alone we are and for and One of a series of advertisements about Ontario Holidays published in the public interest by John Labatt Limited • • o 4. Give right-of-way to emergency cafe. FOR BEST RESULTS FROM YOUR TELEPHONE! 1. Keep caHs brief. 2. Space your calls. 3. Avoid “listening in". SHE'S STILLTALKING two \\ 1 brief is just one of the ways of practicing the master rule for the best telephone ser vice .. .”Do unto others as you would like then! to do to you—-and do it first”. spending $4>000,000 so that more farms may have tele phones with fewer people on each line. THE BELL TELEPHONE COMPANY OF CANADA