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The Exeter Times-Advocate, 1948-03-25, Page 6THE TIMES-ADVOCATE, EXETER ONTARIO, THURSDAY MORNING, MARCH 25th, 1948Page 6 A Page Devoted to the Interests of the Women Readers of The Times-Advocate ■of the held at Walters 17 with and sixteen Accounts of weddings, church meetings and other news items for the women’s page should reach the Times-Advocate by Monday if opssible or Tues day noon at the latest. District * * Mrs, Wikers Hostess Miss Browning knows how easy it is to forget she’s on a party line . . . and that others may be waiting. So she keeps a watchful eye on the clock — and limits the length of her calls. PARTY LINE COURTESY IS CATCHING... I Putting it into practice on every call you make is your best guarantee that others will do the same for you. Richard-Webber A quiet but pretty wedding took place in. the United Church Parsonage, .Centralia, on Satur day, March 20th at high noon, when Rev. Gordon Weir united in marriage Gretta Jean, only daughter of Mr. Wesley ‘Webber and the late Mrs. Webber and Leslie Allan Richard, only son of Mr. and Mi's. Leslie Richard, Exeter. The bride chose a white moire taffeta gown with sweet heart neckline and fitted bod ice. Hei' flowered headdress and gloves were also white and she carried red roses and white hya cinths. Attending as bridesmaid Miss Alma Richard wore a gown of dusty blue crepe with pink flowered headdress and match ing gloves, and carried a nose gay of pink rosebuds and sweet peas. The groom was attended by his cousin, Mr. Frayne Par sons. Following the ceremony wedding party was received at the Central Hotel, Exeter, the immediate .families, which dinner was served. Leaving for a motor trip to New York and other points, the bride donned a navy blue suit and pink blouse with navy ac cessories and wore a corsage of pink carnations. On their re turn Mr. and Mrs. Richard will reside near Exeter. the by after 1 * Keep calls brief, 2. Space your calls. 3. Give right-of-way to emergency calls. The Correct SUPPORT Makes you feel better as well as look better! That’s why smart women like the entirely different principle of design used in To Elimvilk Groups The March meeting W.M.S. and W.A. was the home of Mrs. Wm. on Wednesday, March about forty ladies children present. Mrs. Phil Hern had charge of the meeting open ing with hymn and prayer in unison. Mrs. Ross Skinner gave a reading on St. Patrick’s Day. The Scripture reading .was given by Mrs. Geo, Davis. The minutes and roll call were given by the secretary. A number by the quartette, comprising Mrs. H. Delbridge, Mrs. C. Gilfillan, Mrs. Garnet Johns and Mrs. Wm. Walters, was enjoyed by all. The business of the W.M.S. was presided over ,by the president, Mrs. A. Pym. It was decided to have a supper July 1st and Mrs. W. Routly, Mrs. Wm. Johns and Mrs. E. Skinner were appointed to arrange for supper and pro gram. Mrs. Newton Clarke was appointed as a delegate to the Huron Presbyterial at Seaforth. A reading “The Ideal Church” was given by Mrs. Mair, Hymn 325 was sung and the meeting closed with the Mizpah Bene diction. The W.A. president, Mrs. Newton Clarke, tliad charge of the W.A. business. Roll call was answered by St. Patrick’s Day quotations. The church committee is to look after the building of a platform for con certs at the church and also the installing electric heating for water at the church suppers. An auction sale of leftovers .from the bazaar, /with -Mrs. Harold Bell as auctioneer, was held, The proceeds amounted to ovei $26.00. Several parcels were donated including for overseas relief and a showers of cards for sick, Lunch was served by Mrs. Johns’ group. parcels three quilts good ■etc. Wm. FOUNDATION GARMENTS THE BELL TELEPHONE COMPANY OF CANADA It will do the most for your figure. For an interview phone 125 MRS. V. ARMSTRONG Crediton Mission Band Holds March Meeting The Mission March meeting Mr. and Mrs. Friday evening tendance. The nette Schenk opened the meeting with the call to worship follow ed by the hymn “Abide With Me.” The Scripture lesson, John 19, was red by Lome Dundas, A Missionary story was given by Delores Pliaff. .The hymn “He Leadeth Me” was then sung. a. poem was given by Mildred Dundas. The Stewardship was given by Mrs. Ross Krueger fol lowed with the hymn “Stand up for Jesus.” The Study Book “Around the World with the Bible” was taken Morlock, Gerald Claire Swartz. The read and adopted, answered and sed. It was decided to make up a box of clothing for the child ren of Europe. A delicious lunch was served by the hostess and the committee in charge. A vote of thanks was given by Jean nette Schenk and Lome Dundas. Delores Phaff, on behalf of the Mission Band, then presentea Mrs. Ray Morlock with a beauti ful gift. The elfection of officers will be held at the church at a later date. Band held their at the home of Ed Henerick on with a good at- president, Jean- by Mrs. Ray Gaiser and minutes were Roll call was business discus- Wins Second Prize Robt. Stjanbury. of St. .Cather ines, formerly of Exeter, was winner of second prize, $40.00, in the finals for first year stu dents at the University of Wes tern Ontario. Robert spoke on “One World or None.” He is a son. of Judge ,J, G. and Mrs. Stanbury. DISTRESS OF Child's fold FT7 O.E.S. Tea Raises Funds for Cancer A highly successful tea, O.E.S. District Number 5 Can cer Research Project, sponsored by Mrs. Vic Dinnin, Zurich, and Mrs. Allan Fraser, Exeter, was held at the latter’s home Satur day afternoon. Miss Winnifred Hardy, D.D.G.M., poured tea as- s Beauty Shopped (north of Boll Telephony) Natm'elle Permauppt Waving Lustron Cold Wave Open Wednesday Afternoon Dorothy G. Reader, prop. Tel, 71 Exeter green pears are easily in simmering green sy- prepare thick apple •the same way. Pine- cooked with the sure to cooks table good enterI Hello Homemakers! Easter brings a joyousness made even more vivid by the Ontario cli mate. Grandmother used to say “I feel the smell of spring in the breeze and of ham in the steam”. It is true that our Ea- stertime sharpens the senses. We look forward to the enjoy ment of nature’s reawakening. At Easter we like to keep our food preparations in tune with the times—attractive, new and spring-like. That is one thing about the traditional baked ham —it is wonderful hot or cold. Other suggestions are Meat Loaf, Roast Veal or Roast Chic ken. As foi* accompaniments, you can use your imagination since something artistic is ex pected for this occasion. Tinted coloured rup; or slices in apple slices ham improve both its flavour and appearance, but you can use pineapple jelly powders to make a delicate garnish on cold ham. We should mention lime jelly for Roast Veal or chopped hard cooked eggs with parsley. Any homemade preserved jellies go well with cold meats. If the Meat .Loaf is spiced, use some thing bland such as plums or mild onion slices steeped in hot pickle juice. The entree will be please if the homemaker with skill and sets her with care. Good food, friends, good cheer, make taining a real joy—come Easter. BUYING TENDER HAMS 1. Because the length of time needed to cook a ham depends on its kind, be sure you know what you are buying. Ask the butcher to show you the wrap per—for the wrapper of tender ized hams clearly states what brand it is and whether it is smoked, cured, or cooked. 2. If the ham has no wrapper or identification on the meat it self, we suggest you treat it like the old-fashioned kind, soaking it and then simmering it tender before glazing and Ing. 3. Tender, cured hams from 8 to 18 lbs. For a family of 6, a whole ham. of 8 to 10 lbs. is a good buy. Plan it whole for use at meals. For a family of slices of ham can be However, 4 people see ?* a ham or a 6 lbs., and there left over for 2 or shank end because of the centage of bone, usually until bak- vary to bake several 2, two broiled, like tomay shank end of will be 3 meals. ham The per sells Mend Hymn Books For Cote Day School The Associate Helpers of the W.M.S. met at lian Tennant evening with cott presiding, roll call Tennant Valentine Anderson new president, stephen, the former president is leaving town. It was decided to hold the Monday in Ramsden’s charge which hymn Cote Sask. . ed by KStimulates chest and back sur« faces like a warm* comforting poultice. special pene- ^/Penetrates deep Info brom chief tubes with special soothing medicinal vapors. This effective . ttating-stimulating action Works for hours during the night to relieve distress of colds while your little one sleeps. Results are so good Often by morning most misery Of the Cold is & relieved. Try It tonight I VapoRUb / tworo and Tea. was the home of Lil- last Wednesday Catherine South- The minutes and given by Lillian a report of the was read. Helen elected as the Mrs. Jean Moun- for less than the butt end. If you are buying a ham for a buffet supper, it’s helpful to know that a 10 to 1'2- lb. ham will serve 20 to 24 persons. COOKING HAM Method 1 Leave ham in cellophane pa per. Wipe it off and place in a preheated electric oven at 325 degrees according to timetable. Forty-five minutes 'before bak ing time is up, remove ham from ov@n. Slice off the rind with a sharp knife and score the fat into diamond shaped pieces. Stick % cup whole cloves into top, then spread on a mixture of 1 tbsps. oven reads mins. For mins, ham allow 23 mins, per lb. 10 to 12 lbs. ham allow mins, per lb. For 15 to ham allow 16 mins, per Method 2 Use a 10 lb. whole ham and cover with boiling wa ter; bring to boiling point, low er heat hours, cook in Trim ■and place in preheated oven tor 15 mins, at 350 degrees. Baste 2 or 3 times. Honey Glaze—Stire 1 tsp. pas try spice into 1 cup honey. Orange Glaze—Combine 1 cup brown 'sugar with 1 tbsp, orange rind and 1/3 cup orange juice. Virginia Glaze—Combine 1 cup white sugar, 1 tsp. dry mustard and % cup pineapple juice. TAKE A TIP 1. There are /more servings per pound cut from cold cooked ham. 2. If you want to reheat ham, allow about 14 mins, per pound in preheated electric oven at 325 degrees. 3. Serve and crisp ham. 4. Baked Onions make a tasty main course with ham. 5. An atractive lime jelly mould with grated carrot in it looks festive and fresh.- 9. Suggestions for dessert: Spanish Cream with peaches; Graham Cracker Pie; Marsh mallow Delight; Fruit-Rice Pud ding; Spiced Rhubarb. THE QUESTION BOX Miss B. A. asks: Ingredients for the Banana Gingersnap des sert published 3 years ago. Answer: Gingana Cream: 1 cup whipping cream, 2 tbsps. fine sugar, few grains salt, 3 bananas. Whip cream slightly stiff. Add sugar and salt. Press ban anas through sieve’; add lemon juice. Fold crumbs. Put chill. Serves cup brown sugar and 2 dry mustard. Return to until meat thermometer 155 degrees or about 45 5 to 8 lbs. ham allow 25 per lb. For 8 to 10 IS lb. smoked to simmering, cook 3% Tenderized hams may one-third of the time. ■off the rind, add glaze Saute Apple Rings . turnip sticks with Potatoes 'and Stuffed to into cream and in freezing tray to 5. stated by Mrs. Ethel Moore, P.D.D.G.M., both of London. Re ceiving at the door was Mrs, Ella Middleton while Mrs. Lil lian Traquair, W.M., invited the guests into the tea room, Mrs. Jean Robinson, P.M., also of London, attended the gathering. Others who assisted were Misses Margaret Henry,» London, and Norma. Steinbach, Exeter. Mrs. Asa Peiihale won the lucky draw—a lovely cake. The total receipts from the event go to help the O.E.S. District Number 5 Cancer Research Project. V’s The Short inode for Have you Have Your ter and District’s Most Shoppe Cold, Heat, and Machineless Permanent Waving All Lines of Beauty Culture Phone 112 Exeter Vera C. Fraser, prop. Beauty Shoppe Tops the 1 parade., Look”? ‘ at Exe- Modem Angle — ’48 Easter that “New Hair Styled SHIRLEY’S BEAUTY SHOP sure that your hair isBe looking its gleaming best for the gay an season ahead. Make appointment now for your permanent. Shirley Brock, prop. One block east of Trivltt Memorial Church Andrew St. Phone 245w Specials COAT AND HAT OUTFITS Assortment of Children’s© OUR Finest material, good range of colors. Sizes 3 to 6x at $12.95 “I’m sorry—I quite forgot your party the other evening!” “Oh, weren’t you there?” ......... ■ ......... m — ..... ........... ,» GIRLS’ TWO-PIECE SUITS Sizes 3 to 6x at $8.50 Silk or Cotton Slips for Girls Straight Cut Slips for Ladies Good lbs. Anne Allan invites you to write to her % Times-Advocate Send in your suggestions on homemaking problems and watch this column for replies. For Easter These are PHONE Summer Hose AIM—TO SATISFY OUR CUSTOMERS Anderson’s An Excellent Cough Medicine Dr. Wood’s Norway Pine Syrup is a quick and pleasant remedy for coughs, colds, sore throat, , spasmodic croup, asthma and bronchial troubles. Pleasant tasting, safe and effective, Dr. Wood’s ‘ Norway Pine Syrup takes hold almost instantly. It helps to loosen the phlegm and mucus, soothe the irritated membranes, stimulate the bronchial organs and clear the air passages. Dr. Wood’s Norway Pine Syrup has been a popular family remedy for nearly 50 years. On sale at all drug counters. The T. Milburn Co., JJmitod. Toronto, Ont third Evelyn took period, meeting the the month, group then the ,work! Of consisted of mending old books to be sent to the Day School, Kamsack, A dainty lunch was serv- the group in charge. Kirkton W»l. Holds St. Patrick’s Program The Women's Institute held a very successful St. Patrick’s Program and Euchre in the Hall on Wednesday evening, March 17th. The program consisted of solos by Miss Mary Urquhart with Miss Marian M il 1 s, of W oodlum, accompanist, and Harry Hern, of Zion, with his guitar, sang several numbers. Readings were given by Mrs. Earl Watson. Mrs, W a r r e n Brock was in charge of the pro gram and presented the prizes for euchre. Ladies’ high, Mrs, A, Dewar; lone hands, Mrs, H. Hanna; men’s high, Thos. Crew; lone hands, Reg Morrison; solation, Gladys Switzer Viola Hanna, “Why didn’t I try thein ibre?” Is the lament of “Eirst Time” Time^Advecate Want Ad users,