Clinton News-Record, 1962-08-23, Page 4•
NOTICE
hi order to keep abrecisf bf the latest
professional developments, we Will be attending ,
an Educational SyMpoSium in Dover-115611,
1011/0,.
Yhfs will neteiiitate dosing the ChIro,
to-oak Office from August h4to August 10,
IC S. WOOD
Page 4--Clinton News-Record_Thurs., August 23, '1962
Min
Wonderful For Fall
This eggplant casserole, scalloped with tomat-
oes and onion, and covered with a layer of bread
crumbs and -shredded Canadian cheese is that
flavorful, you'll want to serve it again and again.
Casseroles Can Be Fun
Try New Vegetables
water to make 'tender — then
tuna fish, soup, milk, celery
and seasonings are blended in.
Covered with shredded Canad-
ian cheddar cheese, meal-
in-one is popped into moder-
ate oven ,for 45 minutes of bak-
ing. A dandy dish for making
ahead of time, either in 'the
morning for late-day baking, or
for 'freezing arid use two weeks
away,
Scalloped Eggplant'
(Makes 6 Servings)
I. medium-sized eggplant,
pared and diced
3 tablespoons butter
3 tablespoons flour
1 medium-sized onion, chop-
ped
3 large ripe tomatoes, peeled
and diced (about 2 cups
pulp)
1 teaspoon salt
1 tablespoon brown sugar
1 cup shredded Canadian
cheddar cheese
1/2 cup fine dry bread crumbs
Butter a 3-quart casserole.
Preheat oven to 375° F.
Cook eggplant in a small
amount of boiling salted water
about 10 minutes. Drain; turn
into prepared :casserole, Melt
butter in heavy saucepan, blend
in flour. Stir in onion, toma-
toes, salt and brown sugar.
'Simmer 5 minutes. Pour over
eggplant,
Combine cheese and bread
crumbs; sprinkle over top of
casserole. Bake in preheated
oven 30 minutes, or until bub-
bly and brown.
Broiled Cheese
Casserole Sandwiches
(Makes 4 Servings)
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
Vs teaspoon pepper
q/.1. teaspoon dry mustard
2 cups milk
2 cups shredded Canadian
cheddar cheese
1/2, teaspoon Worcestershire
sauce
8 slices bacon, cooked and
crumbled
4 shredded wheat biscuits
tomato wedges.
Butter a 9x13-inch cake pan
or baking dish. Melt butter in
heaVy Saucepan; blend in flour
salt, pepper and dry mustard.
Gradually stir in milk: Cook,
over Medium heat, stirring eon.
stantly, Until sauce is smoothly
thickened. Stir in cheese and
Worcestershire 'sauce; eook un-
til cheese is melted. Stir in
bacon pieces, Cut shredded
wheat biscuits crosswise into
1/27.inch, Slices. dSet a layer of
these in prepared pan. Pour
N cheese and baeon sauce over
tap. Broil, until bubbly and
browned, Garnish With tomato
Enticing families' to .try a; new
vegetable, such :as eggplant,
really tests' a :homemaker's cr-
eative skill, but we suggest that
all you need do is a bit of
camouflaging. Here's where
casseroles can lend a helping
band, and when it comes to
ingredients, .the dairy foods will
always be in there pitching!
Take scalloped eggplant, for
example — la marvellous' fall
offering, 'It's crusted over with
a bread _crumb a nd cheddar •
cheese topping, and underneath
bubbly aed hot, :there's a won-
flavourful eggplant,
tomato and ontoir mixture that
will being demands for a repeat
perfor'manc'e. As a matter of
fact, one of our taste-testers
declared it was the best Cas-
serole she had ever eaten!
Meng with the. scalloped egg-
plant, we've included two other
I ot Ica sseeoles: — a
recipe for broiled cheese cas-
serole sandwiches in Which eh-
eedSed. wheat !biscuit slices are
layered in a rectangular baking
pan, a cheese. and bacon sauce
is pawed over 'the top, and the,
oveleseole than broiled to a nice
even brown. . . The third recipe is an easy
and delicicius tuna-rice, casSer-
ale, where Celery soup and
milk combined, double for a
sauce. Raw rice is added to
bu'tt'er-'fr'ied' onion in a frying
pan, and cooked in just enotigli
EAST ST. CLINT
MtPROPER Wrifir0A9 IT
Is wte/Ar Wr
Tops /4, swrismentaii
—AND saws Is war
HU.2-3807
TOM DARLING
REFAIGER_ATIN
AIRCONDITIONIN0
ELECTRICAL C s NTRACTING,
Lambton Loan Debentures
APPROVED TRUSTEE INVESTMENT
5 1/2 % • Redeemable at par
• Choice of 3, 4, 5 year maturity
O Half-yearly interest coupons
,Lambton Loan & Investment Company
Established 1844
CANADA'S OLDEST MORTGAGE COMPANY
J. A. Smith G. C. Norsworthy
President General Manager
Head Office: Branch Offices:
SARNIA TORONTO and WALLACEBURG
tfse this coupon to obtain further information or place air
Order for Lambton Loan Debentures.
LAMI1TON LOAN & INVESYMEWT COMPANY
191 North Front Street, Sarnia, Ontario
Please send trie further information abort
Lannbtorf Loan Debentured 'or
Enclosed is chegile for .... .. covering Parchase ot:
tt/go/o- DebefitUre,..,..„„.„.;„ year desired ............
Naito . 0101 V TO• .... 0,Y44VV,iitoyn•Ylv.1,040
Addrets
HARRY WILLIAMS
III12.6633 RR*2CLINTON
HEATING OILS GASOLINE
GREASES-MOTOR.OILS— WHITE
ROSE
'•• AG 4SAL.:'sp§y .
14.:0 BUDGET MUST BE -
EPT /N PLACE,THIS
/5 A FACT WE ALL
MUST
FACE
440
YOUR 7
a
FRIEND
tgoismat
AMMO
0028,180M.Dogm,
UNVINISMISMaim
04,
wedges and serve immediately.
Tuna-Rice Casserole
(Makes 6 Servings)
2 tablespoons chopped onion
1 tablespoon butter
1/2 cup raw rice
1% cups water
2 (7-ounce) cans tuna fish,
drained and flaked
1 (10-ounce) can celery soup
1 cup mulk
1/2 cup diced celery
1/2 teaspoon salt
'A, teaspoon marjoram
1 teaspoon sugar
y2 cup shredded Canadian
cheddar cheese.
Preheat oven to 350° F. Melt
butter in . large saucepan; add
onion and fry until tender. Add
rice and fry gently until' lightly
browned. Add water; bring to
the boil, then cover tightly and
simmer 15 minutes without re-
moving lid. Stir' in tuna fish,
soup, milk, celery and season-
ings. Turn into a 2-quert Cass-
erole and sprinkle with cheese.
Bake in preheated oven 4.5 to
50 minutes.
A Matto.
of Prin.40i
(By' Wr.,4104. IIK*ONOWAY)..
During our 19
lay trip through •
WepterA Qanaci4 :
orops'and
3are seemed to
S' the iteint$ of
nO.qt Ceneern
•,"he people,
The- Average.
:;itizen, seemed,
to 4a,vour• the.
medical care Oen. Centainfly all
felt that no one ehould be de,
flied adequate medical care
because he was unable
•:tie pay, 1 n our traVels: we met
three dootors, who 'also agreed
to !this principle yet were oppos,
ed to the Saskatchewan Medi-
°are plan,
Two of 'these were quite leg-
iced in their oplotorts ht point-
ing out that igovernment has
great tendencies to persistently
extend its control in any field
it enters.
This is quite obvious in both
roads and education Yet few
would suggest that our roads
or education were .better or
even feasible under private
enterpuise,
The 'third doctor was almost
fanatical in his 'attitude, He
made a 'big point of the strug-
gle 'he had to obtain his educa-
tion. He even ghovelled coal on
one vacation to earn money for
college, To him it was uns
thinkable that a government of
the people should' Interfere in
any way with his .activities as
a doctor. Having achieved this
superior education and social
standing he is beyond reproach.
This doctor failed to realize
fib:at there are a great many
people ,who "shovel coal" .all
their lives, And this IS • not
because '04' inferior ability but
simply beeauge of different 'de-
sires and personalities. In many
cases 'it is because of 'inferior
opportunities.
Knowing that I was- a tamer
he made as big point of the sub-,
sidles paid to agriculture yet
failed to realize that his' educa-
tion was highly subsidized
the vast numbers of "coal-
shovellers".
Fontunately this fanatical at-
titude applies to a very small
number but 'this group does in-
fluence a great many people.
When arriving at debisions 'it
is frigilte.TOMIT to .see:
eye,
tier, Tide
Atlantic Charter pledgee '''equal
afapomtuniity IV 4.0",
This Pri9PtPle is apPrOVela by
all naltiotos of The free .wor10:
The priTiLiPle, 'was eertaixgy inuoded 4pply to the care of
ids stick, A P44 -Plt* 490,g. the .h0.j:4" of • .404 Tot her Ohm on :ability itc! pay,
NPOWihgAArtlian frOttles It
is rup to pis to•Se .devise Meth,
-od v40,, he
c(0110411044 1eigky4og: the leapt,
opportur*y for
seekers tet. al)4Pe. the mettoKl
Po their OvipttAge.,
14g,it 14w
'PPO,OW 'k,14P/501 OVA .PCN11491 .
Q41,e, begin vsleyo
ehpwyeolt. Ottl.etwm Vog,
9(141.1 Abe .104P .P44 Ae40P1..
OPVetr17404 Hiatt jail 1.10P.e ,
Av,,A$ 44-4plY
jUdiotary rlifyrtilg C01.10
• ,m;porovit t,44t AV90:1
gegIPM Otek. §40414
cared for, Let us (then' 1ia'iaei
steps tO lopeempli* tt*., J.qww, ang iIrom litter ,e*erlie4cp tbiot
POrPtinVal, T'PVIgierT Will be Ileeess.
spry 'to maim the plethdd
frpre. .4e,hieV# the principio.,
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CHOICE QUALITY "NEW PACK';i 1.
A&P PEAS , . . ,
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AlDi: tins ALL PRICES
,,;,,,- IN
Reg. Price 2 tins 37c — SAVE 12c THROUGH
CASE OF 24 TINS $6.96 — SAVE 480 AUGUST
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WITH A..P's LOVV
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Reg. Price
1962 . CASE OF
Loil4 PRICE
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CREAM STYLE
CORN.
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24 TINS $3.96 — SAVE 4ec
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GUARANTEED
SATUR,
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SAVE Choice Red 9!A&P
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. 5 15 -0-oz tins 99,
SAVE 4 c Ann
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2, 11,,ozi,,635
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Price box $1S
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3.16 cello bag 35c CELERY
Sweet,
6-qt basket 69c GREEN
Waxed, No. 1 Grade Hydrocooled,
31629c YELLOW
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at A&P
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Price pkg §3e—SAYE
pkg of 2
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Food
' GODERICH,
OPEN FRIDAY
Mt Ci(fAi
WEST
A+LP
, super Markets
Store Located
ONTARIO
UNTIL
AT(Afiffe!. ?Ad I,Id ilik
MEANS DEPENDAIIILITY
STREET
9 OA.
C(30ANY
Allen Betties
Tops Field Score
With 95 Points.
BAY:FIELD— Results of the
field score in :the, field crop
competition held annually by
the Bayfield Agricultural So-
ciety and the Ontario Depart-
ment of Agriculture have been
released.
„Participating farmers must
bring 'an exhibit of oats to the
fall fair at Bayfield for judging,
and the two scores 'are com-
bined to arrive at the winner
for 1962.
However, •anf standing oats,
Allen :Betties, 'RR 2, -Bayfield,
leads the 13 competitors with
a score 'of 95.
Others are as follows': Ed.
Grigg, RR 3, Clinton, ,94; Fred
Gibson, RR 5, Clinton!, 93.5;
Elgin Porter, Bayfield, 93; 'Gr-
ant Stirling, RR 2, Bayfield,
92; Russell Oesch, Varna, 90;
James Cleave, Bayfield, 89;
Ralph .Stepherisort, Varna, 88;
Ted ,Dunn, Bayfield, ,87; Aldie
lVfusltard, Viarna, 86; William
Oesch, Varna, 85.5; George
Dawson), Varna, 84; Ralph Kos.
kainp, RR 3, Clinton, 83.
Judge of this year's compe-
tition was Robert Fathering-
ham, Brucefield, three year
champion of the Huron County
Seed Fair,