Clinton News-Record, 1960-06-09, Page 12Pep 10 T Clinton News-Record Thursday, Jose 9, 1960
"People Have Meaning for Words" So
Be Sure Speakers Mean What You Hear
All Set for a Trip in a. Jet
Michael Whitehead, 2, wonders where he will stow
his lamb as he tries on a jet helmet. He was one of
some 27,000 spectators at Air Force Day on the Royal
Canadian Air Force Trenton station, May 28.- Better
than ever, the Golden Hawk acrobatic team will per-
form on Air Force Day at Centralia and Clinton, Ontario
on September 17. (RCAF Photo)
Prize Winners At Mullett Field Meet
Londesboro Site for School Contests
COiTAGE .CHEESE—
good with talk! greens or fresh hub.
ICE'CREAM -6
everybody's favourite dessert,
ehecialfy With froth fruit.'
MILK—the summertime
refresher. serve it
Icy-call 1
Y Month
,ielax! Let these and other refreshing
dairy foods keep you and your kitchen
cool —all summer long!
'DAIRY FARMERS `OF CANADA
eoe I-1U Roe setae et, To keel.°
ffteeiMariaErasees exciting
'new Ice Cream and Cottage
Cheese recipes. Write today!
CHEESE—
so delicious In
'sandwiches or
With craders-4!
nourishing, fool
1 ti
another scoop' of ice cream next
and' cover with strawberries, Top
with. whipped cream, nuns, and
cherry, if desired.
Fedge Sauce
(Meke$ about 1 Cup)
2 (1. ounce) squares unsweeten-
ed ohooiate
1 tablespoon butter 1/2 cep" water
1 cup sugar
'2 tableeporee corn syrup
1 teaspoon vanilla
Melt chocolate and butter in
saucepan. Add boiling water and
blend thoroughly.. Add sugar and
corn syrup, blending well. Allow
to -boil gently, without stirring,
for 4 to 5 minutes. Cool slightly
and add vanilla. Serve while just
barely warm.
DANCING
Every Friday Night
AT
BLUEWATER
DANCELAND
Music by —
Desiardine Orchestra
ADMISSION — 75 cents
Join The Crowds
50 NEW FRANCS
S000 „Wile f‘74
2.
6 0/16R
100 DM 160
zoo 4s4,7,4s 800 GIRDERS
20 Swiss 4,410
ell111111.,
Seed Beans
Registered No. 1, 2nd generation Sanilac and Michelite
Seed Beans are available now.
PRICE—$8.75 per 100 lbs. — Contracts are available also.
Please contact:
HENSALL DISTRICT CO-OPERATIVE,
Hensall, Ontario
or
ONTARIO BEAN GROWERS LIMITED,
1358 Trafalgar Street,
London, Ontario. Telephone GL 1-9861.
19-tfb
"How muzlid to -dm&
Z4,%• DOLLARS ?"
On your European trip, take the
mystery out of unfamiliar cur-
rencies by carrying the new 1960
13 of M Currency Guidewherever
you'go. This pocket-sized guide
gives you, at a glance, the dollar
equivalents of eleven European
currencies...and it's yours for
the asking at any B of M branch. for the yours
FOR CARRYING THOSE DOLLARS
There's no safer method of car-
rying those dollars you will be
converting "over there" than by
Travellers Cheques sold by the
B of M. Unless, of course, you
are planning a lengthy stay and
need a large sum of money: In
that case, a B of M Travellers
Letter of Credit is your best bet,
Either way, your money will bo
completelysafefromlossorthoft.
BEFORE YOU GO...
Drop in to your nearest B of M
branch, Our people can be help-
ful to you in numerous ways in
planning your trip and they'll be
glad to outline the services that
will be willingly offered you at
the B of M offices in
London and Paris.
West End Office,
London,
9 Waterloo Place,
S.W.1
Paris Office,
No. 10, Place
PendOme,
Paris icr
'MY DANIly BANK OF MONTREAL
e,40444 9$4e 6404
Clinton Branch: WILLIAM MORLOK, Manager
Loadetbdtough ,(StillAkeikk): Otteil Mts. & Thurs.
WORKING WITH CANADIANS IN EVERY WALK OF LIFE SINCE 1817
Ice Cream Served in Glass
Sparkling Crystal For Tasty Dishes
(By Bremingway)
Recently iiad, the opportunity 'we are able to benefit from the
.experience of past generations..
'The past records seem, to be hae,'
ing a, , definite .0feet, on farm
thinking and it le interesting to
hear "controlled, production" meet-
aiteried teeite frequentle, Not long
ago this was .a "dirty word" at
fatale Meetings. .Now it seems. ac,
cepteble.
Before we accept this idea into
feral. policy let us carefully con-
sider two weaknesses. This meth,
od can only pease prices' to the
level of the cost of imports as
the broiler growers have learned
and secondly it encourages the use
of substitutes as the cream pro-
ducers have discovered,,
We need also consider the fact
that there is a market for •our
production in many' parts of the
world so that it would, seem that
we should do all we can to supply
this need before we cut produc-
tion,
0
Juvenile Baseball • • • Schedule Shows • Seven Teams Entered
The WOAA juvenile baseball
schedule shows seven teams enter-
ed. The league consists of three
"C" teams, Seaforth,. Wingharn
and Clinton; two "D" teams, Zu-
rich and Sebringville; and two "B".
teams, Listowel and Goderich.
All games start at 6.30 p.m.,
except Listowel and those indicat-
ed. The Listowel home games will
commence at 7 p.m.
or ateendIng a Fteleleaule" Center,
ence under the excellent leader-
Ship of Dr. Korman MO and
Prof; W. Deat at the
The topic was communications;
that is the transfer of 'deep front,
one person to another,
To do this we we words, but
our leaders 'etartled us the first
morning by telling us that words
have no meaning. Rather people
have meaning for words. I' won,
der if I have the eame eneeping
for the words I am writing as you
have for the words you are read-
ing? What a wonderful oppor-
tunity for misunderstanding!.
For example when leaders - of
Producer Marketing Boards Say
that through this method of sel-
ling producers will • receive the
best market price for their pro-
duct how many producers inter,
pret this to mean profitable
, price?
Good market price means the
best possible price 'in relationship
to the supply on hand; .prefitable
price means the excess of selling
price over cost of prodUction.
There is therefore no relationship
between 'the two terms.
If there is an over-supply of a
product through good selling you
may receive a good price consider-
ing the over-supply but it still
may be much less than- cost of
production. On the other hand—
supply, The product may be in
very short supply • but' through
poor selling the proidueer may re,
ceive less than he should and yet
have a profitable price. •
If producers wish to make these
terms mean very nearly the same
thing they will have -to make a
definite effort to either control
the supply or remove the surplus,
Before •we, producers, criticize
•our marketing boards for low
prices let us remember that in the
great majority of' cases we have
failed to .give our .marketing
boards the power to do either of
these things.
Let us also remember that ad-
vancement of civilization has been
dire to our ability to record events
'in to written language. By this
• LANDSCAPING
• SODDING.
• SEEDING
• LAWN ROLLING
Free Estimates
• TOPSOIL
• FERTILIZER
• MANURELe
BAIRD- and
MERNER
CLINTON, ONT.
Phone HU 2-7176
Phone HU 2-9734
10p-tfli
Intermediate Girls
Eleven and under, races, Ruth
Bylsma, Frieda Goldsworthy tied
with Elaine' Dale, Bonnie Snell;
ball throw, Elaine Dale, Laura
Daer, Margaret Sanderson; stand-
ing broad jump, Ruth Byllsoya,
Frieiclla Goldsworthy, Elaine Dale;
running broed jump, Elaine Dale,
Frieda Goldsworthy, Ruth aByls-
ma; high- -jump, Bonnie Snell,'
Ruth Bylsma, 'Frieda Goldsworthy.
Champions, Elaine Dale and Ruth
Bylsma, tied with nine Pointe.
Senior Girls
Twelve and' over, races, Jane
lealkman, Corry Wammes, Dor-
othy Jamieson; ball throw, Linda
Andrews, Corry Warnmes, Bar-
bara McKay; standing broad
jernpe.Deei. Gerrits, Audrey Dui-
zee 'Corry, Wairenee; running
broad jump, Corry Wammes, Tony
de Jong, • Deed Gerrits; high jump,
Corry Wammes,. Nancy Johnston,
Dem- Gerrity, Champion, Corry
'Wamteree, 1.11''peints. •
eallaieelle. toys -
Seven *aled under, rates', Mark
Arthur, Wayne Arthur, Harris
Snell; 11301 throw, Jim Anderson,
Steven Clark, .Ronnie Brown; --st-
anding broad jump, Clayton Riley,
Rennie BroWn, Donald. McGregor;
running bread jump, Clayton --Ri-
ley, Donald McGregor, Harris
Snell; high juinp, Clayton Riley,
Mark Arthur, Steven Clark.
Champion, Clayton Riley, 9 points.
Junior Boys
Nine and' under, races, Robbie
Snell, Arthur Airdrie tied with
Ken Colson, jimmy Johnston; ball
throW, Derwin Carter, Johnny
Duizer tied with Jimmy Johnston,
Robbie Snell; standing broad
jump, Robbie Snell, John. Duizer,
Arthur Aerdrie; running broad'
jump, Arthur Airdrie, Ken; Colson,
Derwin Carter; high jump, Robert
Anderson John Duizer, Jimmy
Johnston. Champion, Robbie Snell,
7 points.
Intermediate Boys
Eleven and under, races, Alan
Caldwell, Leonard Jamieson, Jef-
frey Shaddick; ball throw, Jeffrey
Shaddick, Robert Wilkin, Johnny
McKay; standing broad jump,
Jeffrey Shaddick, Alan Caldwell,
Herman Gerrits; running broad
jump, Leonard Jamieson, David
Riley, Alan Caldwell; high jump,
Bernard Bakker, Alan Caldwell,
Leonard Jamieson. Champion, Al-
an CaldWell, S points. •
Senior Boys
Twelve and over, races, Tony
Verburg, Richard Shaddick, John
Arthur; ball throw, John Arthur,
Bob Bromley, Richard Shaddick;
standing broad jump, Tony Ver-
burg, Richard Shaddick, John
Saundercock; running broad jump,
Tony Verburg, John Arthur, Pet-
er McDonald; high jump, Tony
Verburg, William Hoggart, John
Arthur. Champion, Tony Verburg,
1.2 points.
Relays
Junior relay, SS 3, USS 12,
USS 5; senior relay, USS 6, SS 11,
SS 8.
0
OBITUARY
Mrs. Archie Luxton
(By our liensall correspondent)
Mrs. Archie Luxton preseed
away in South Huron Hospital,
Exeter, Saturday, June 4, where
she had been admitted as a pat-
ient the week previous. Mrs.
Luxton, 74, was the former Eliz-
abeth Jane Riley, Tuckersmith
Township. She had been a resi-
dent of Hensall fOr 13 years. Her
husband predeceased her in 1956.
Surviving, are three sons', Frank'
Hariburn, Rensall; Henry Har-
burn, Staffa; Marvin, Broughtn,
Ontario; 'two daughters, Mrs. Roy
(IIlldet) Smile, Rensall; Mrs.
Mary Brodhagee, St, Paul's; two
brothers, William Riley, Staffa;
Ames Riley, Brussels; 19 grand-
children and fire great-grandchild-
ren. Service' 'was front the Bon-
Anon funeral chapel on Tuesday,
e'une 7, by the Rev. A. J. Day-
'lard, to Staffa Cemetery.
Ice „Cream-Under-Class •
rood served in glass, on zlag,5,
or under glass carries with it an,
air of seecial elegance so we're
suggesting giving similar styling
to a favorite food of yours and
ours, ice cream. Ice cream is a
natural to serve this way,'-'so get
out your pride eed joy in the
glassware line and have some
creative fun in your kitchen, Pre-
Paring ice cream for this elegant,
yet ,. simple service. Anything'
from your prized cut glass bowl
to tall summer drinking glee:see, a
water pitcher, or even a rose
bowl if it's wide enough at the
top, can be called into action for
some of these easy-to,get-reedy
specialties.
And a word .about ice cream
itself, before • we unveil our ice
cream-under-glass recipes. Ice
cream is one of the cheapest des,
serts we can buy, end whether
served plain, with a fancy sauce,.
Cyr atop cake, it rates rave notices,
from guests and families alike.
Perhaps its ease of serving or ita
innumerable possibilities for var,
iety has increased its popularity in
recent years. Whatever the rea-
son, we know we can always count
on this dairy food' for,good eating
any time of the day and night.
Perhaps we don't all know though
that once upon a time ice cream
was looked upon only as a treat...
something very good to eat, but
not necessarily good for us. For-
tunately for all of us, medical men
and nutritionists have long since
heralded ice cream as a real food,
one not only offering superb fla-
vor,ebut a bonus every scoopful,
by way of the same fine food es-
sentials as the milk from which it
is made.
So • serve ice cream often,
whether for dessert, everyday re-
freshment, or to placate the child-
ren who cherish this food' as a
favorite among favorites. Serve
ice cream- often in any of your
myriad special ways, but do add
this "under glare," inspiration. to
your bag of tricks, for you'll find
it's 'as pretty as a picture . , . to,
look at and to indulge in too!
Rainbow Tee Cream Compote ,
Get out a deep impressive glass
dish, or bowi, or pitcher .such as
we've pictured for you. Chill it
first, then 'follow these easy steps
to make 'a dessert that will do
marvellous things for your repu-
tation. Three kind4' of ice cream
are layered in the big deep glass
dish with three kinds of fruit . .
the' frozen kind now, fresh ones in
another month or so. As hand-
soine and beautiful to look at, as
It is' 'to eat! •
•
Rainbow Ice Cream Compote
(1V13akee 10 to1.2 Servings)
1 pint vanilla ice cream
1 pint cherry ice cream
1 pint buttered pecan ice Cream
1 (15 ounce) package frozen
strawberries or about 11/2 cups
fresh berries
1 (15 ounce) package frozen
raspberries or about 11/2 cups
fresh berries
1 (15 ounce) package frozen
blueberries or about 1% cups
fresh berries.
1 cup whipping cream, whipped
(optional)
Choose a large glass container
such as standard bowl, rose
bowl, or pitcher for this dessert.
'Partially thaw frozen fruits and
drain. Layer ice cream and fruit
in glees container alternately,
Freeze each layer of fruit and ice
cream before • a51ding next layer.
Store in freezer; remove shortly
before serving, and top with whip-
ped cream.
Note: Other flavors of ice
cream may be used instead of the
above listed. Other fruits may be
used 'too . . . take your choice of
fresh, frozen' 'or canned berries,
peaches, pineapple, fruit cocktail.
Jack and the Beanstalk
Is the intriguing name for a
parfait-type of dessert that com-
bines the flavours of •chocolate,
mint and marshmallow, and the
spring colors of green and brown.
Tall glasses are filled alternately
with chocolate ice cream and min-
ted marshmallow 'topping, then
crowned' with a chocolate cookie
and esprig of mint, Old Jack pro-
bably never dreamed that his es-
capades would result in having a
dessert named in his honour . . .
but we know he'd enjoy every
last mouthful of this flavorful
combination.
Upright Banana Split
A new variation on an elder
'theme , . . since banana splits are,
among the favorite of all sundaes,
but ()free missing on the home
sundae' roster because we don't
have those long
But
dishes t, res
agrante use. But why not make
it a vertical or "upright" split . .
using ,..these easy directions for
featuring vanilla ice cream with
bananas, fudge sauce, strawber, riee and the usual Whipped cream-
oberry,eut garnish. We think
you'll love this new version of the
Sundae Hit Parade's top hit!,
Upright Banana Split
(Makes 4 Servings)
1, (15 ounce) . package frozen
strawberries or about 1.1h
cups' fresh strawberries
2 bananas
1 pint vanilla ice cream
1 cup Fudge Sauce • 1/2 cup whipping cream, whipped
and slightly sweetened
i/2 cup chopped pecans or war,
nuts
maraschino cherries (optional)
Allow frozen strawberries to
partially thaw'.. If fresh berries
are used, mash slightly and sweet-
en. Slice bananas in half, length-
wise, and stand one half upright
in a 10 ounce drinking glass. Put
a scam of ice cream in the bot-
tom. Cover with fudge sauce. Put
June
20—Sebringville at Listowel
21—Seaforth at Clinton
22—Zurich at Wingham
23—List ewel at Sebringville
24—Wingham at Zurich
25—Clinton at Seaforth
27--,Seyringville at Zurich
Wingham at Listowel
28—Zurich at Goderich
Seaforth alt Listowel
(6.30 sharp)
29--Clinton at Goderich
• July
1—Zurich at Sebringville
Listoveel at Seaforth
. (2.30 P.m.) •
2—Goderich at Clinton
4—Sebringville at Seaforth
Goderich at Wingham
6—Clinton at Winghani
Zurich at Listowel
8—Seaforth at Sebringville
Listevvel at Wingham
Goderich at Zurich
9—Wingham at Clinton
11—Wingham at Seaforth
—Listowel art Zurich
Sebringville at Goderich
13—Clinton at Zurich
Seaforth Mat Goderieh
15—God'erich Sebringville
Seaforth al Wingham
16—Goderich at Seaforth
Zurich at Clinton
18—Sebringville at Clinton
Listowel at Goderich
Seaforth at airich
20—Wingham at Goderich
222e-Clinton at Sebringville
Zurich at Seaforth
Goderich at Listowel
25--Sebringville Wingham
27—Clinton at Listowel
29—Wingham at Sebringville
30—Listowel at Clinton
Soft Ball Every
Night At Swan's
Playing field
Softball every night of the
week will be played this summer
in the playing field offered by
Drew Swan in the village of
Brucefield. Location is 'at the
south west side of the village just
across from W. Macl3eath's horne.
There are three teams planned
for age groups 10 to 16 years,
which will play Monday and Wed-
nesday nights. Thursday is re,
served for the Young People's Un-
ion team.
Tuesday nighty two teams (ages
6 to 9 years) 'Way from 6,30 to
7.30 p.m., and then two ladies
teams take over until dark.
Friday and Saturday nights are
for the men, 16 to 60 years of
age, and so far three teams' have
been signed up.
Juvenile Girls
Seven and under, races, Marie
Trewartha, Donna Bromley, Bet-
ty Jean- McGregor; ball throw,
Karen IVIcEwert, Patsy Wilkin,
Kathleen IVIeEvven4 standing broad
'jump, Donna Bromley,. Marie Tre-
w.artha, Nancy Wilkin running
broad .jump, Mary Wilkm, Donna
Bromley, Mary Lynn Saunider-
cock; high jump, Elaine Vincent,
Mary Lynn Saundercock, Pauline
Airdrie tied with Karen McEvven.
Champion, Donna Bromley, 7
points.
Junior Girls
Nine and under, races, Jill
Goldsworthy, Margaret White,
Wendy Schneider; ben throw, Jill
Goldsworthy, Marlene Dolmage,
Margaret White; standing bread
jump, Jill Goldsworthy, Lley•
Shaddick, Wendy' Caldwell; ' run-
ning. broad jump, Margaret S'hob-
brook, Jill Goldsworthy, 'Carol
Dolmage; high jump, Jill Golds',
Worthy, Margaret White, Carol
Damage. Champion, Jill Goldisa
Worthy, 14 points. -
FARMERS
We are shipping cattle every Monday for.. United
Co-operative of Ontario and solicit your patronage. We will
pick them, up at your farm.
Please PHONE COLLECT not later than Saturday nights.
Seaforth Farmers Co-operative
H. S. Hunt, Shipper
Phone 773
Jack and the Beanstock
(Makes 4 Servings)
3/4 cup sugar t
1, tablespoon corn syrup
% cup milk
4 cups miniature or cutup mar-
shmallows 314' cup water
1 teaspoon vanilla 1/2 teaspoon, peppermint flavor-
6 to 7 drops green food coloring
1 quart chocolate ice cream
4 chocolate cookies (optional)
4 sprigs of mint (optional)
Combine sugar, corn syrup and
milk in saucepan and stir over
low' heat until sugar is dissolved.
Combine marshmallows and water
in top of dbuble boiler and heat
until marshmallows are melted.
Pour syrup over marshmallows,
beating well: Add vanilla, peeper-
mint flavoring and food coloring;
blend. Allow to cool. Alternate
layers of chocolate Ice cream and
minted marshmallow topping in 10
ounce glasses, Top with, small
scoop of maithinallow. topping,
chotolate toOkie, and sprig of
mint, if desired.
Note: 'Conindercial marshmallow
topping may be used, /t IS nee-
eseary -to have 4 (9 ounce) glasses
for 4 servings. Dilute .8,114 beat
each glass of marshmallow with
tablespoons of milk before eery, ing with ice cream,