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The Exeter Times-Advocate, 1927-09-08, Page 3HEART and NERVES Were So Bad COULDN'T DO HOUSEWORK /?=N Sunday School Lesson J Mrs, 13. Finch, 251 Silvcrbirch Ave., Toronto, Ont., writes:—” After my third baby was born my heart and nerves.wcre so bad I could do no housework, and was very ill indeed. I took-a bad sped and everyone thought I was going tp die. A friend asked me to try was the innormost chamber of the temple, twenty cubits, or a little less than thirty feet, in length, in breadth, and in height. There stood two cheru­ bim, angelic figures carved, in olive weed, under wbose outspread wings the ark rested. The staves were, ap­ parently, long ;* rings on either side of the ark by which it might easily be carried. For the two tables of stone, see Exod. 40: 20, and Deut, 10; 1-5, and compare JJeb. 9:4, poles thrust through Rich Cookies Sunday Roast Stuffed Veal Franconia Potatoes Hot Rolls Raspberries with BACKACHES Hamper Women With Their Work From Late Stalks of Rhubarb I. *'As I bad had two doctors and did not get any better I decided to try them, and believe me they are wonderful, for I am fully restored to health and strength, and may say with truth I never felt bet­ ter. I tell everyone to give them a trial, as so many people have nerve trouble, and what a relief it is to get something that really docs good in these times when so naany substitutes are on tho market.” Milburn’s Heart and Nerve Pills are 50c. a box, at all druggists or dealers, or will be mailed direct on receipt of price by The T. Milburn Co., Limited, Tor­ onto, Ont. Vs.-,,1;"." 1. ".-.’”4:......... - September 11. Lesson XI.—- Solomon Dedicates the Temple—1 Kings S: 1-11, §2, 63. Golden Text—I was glad when they .said unto me, Let us go Into the house of the Lord,— Psalm 122: 1. •* ANALYSIS. the; bringing pf the ark of the COVENANT INTO THE TEMPLE, 1-11. II. SOLOMON’S DEDICATORY SPEECH AND PRAYER, 12-53, III, THE BENEDICTION, THE SACRIFICE AND THE FEAST, 54-66. I N TROD u CTI 0 N—After David brought the sacred ark, which repre­ sented to the people of Israel the im­ mediate presence of God, into his capital city of Jerusalem, 2 Sam., ch, 6, and had placed it in a tent which he had pitched for it there, he desired to build a temple which would' be a sal­ able dwelling .place for the God to I whom he believe he owed his kingdom and all his prosperity, He believed, | too, that the unity and permanence of 1 hb kingdom, and the strength of his capital city were dependent upon the presence and blessing of God, and' upon the recognitiou of him in a common woi'ship by all the tribes. His city was not complete without the sanctuary. The ‘ story of David’s purpose to build a temple and how he was with­ held from its fulfilment is told in 2 Sam. 7 and the corresponding passage in 1 Chron., ch. ’ 17. In Chronicles, we are told how be gathered treasure and made preparation for the build­ ing, how he called for and received the willing contributions of the people and instructed Solomon as to the plan of the temple and his duy in regard ■’i. “Take heed now,” he said, “for the Lord hath chosen thee to build an .house for the sanctuary; be strong, gnd do it,” (1 Chron., chs. 28,29). I I I I Workers Never Socialists Without satire or sarcasm, it may . be said that the socialist believes that te ’L the work of the world is conducted on talk. He has the idea that if he only talks enough the work .will somehow , s^ured the help Sf *£ king get itself done. If it can be dono by Type, w}10 |3een frjend and the loathed capitalist, with the assist- J any David, and of the skilled work- ance of labor, which has nothing to men of the Phoenicians, and had tim- lose but its chains, and the produce ber cut in the forests of Lebanon, together with the capital can be con-. brought down to the sea, made into fiscated, tho problem is solved? Capi-'rafts and towed; along the shore to a tai might feel uneasy if. a real worker _nG^x. developed bolshevik tendencies, but ’ fortunately there is small danger of anything like that occuring. The un­ rest in our factories never comes from g thb good and trusted workmen who estimated as about B.C. 966, and was ■can be depended upon to pull his full finished in seven years, ch. 6:38. share of tuo load without being j. THe bringing of the ark of the watched. It is always the poor work- j er, the one sv constantly out of a job that he becomes the transient worker, age one should compare the parallel who attends overy meeting of the,story in 2 Chron. 5:2-10. Solomon re­ union and serves upon all the “peace- garded the dedication of the temple ful picketing” committees. {as an event of national importance. _______ Wisely, therefore, he assembled the urv. j • r4!.* £__________chief men of all the tribes that theyDrunk m Charge of a Car mifrht have part in it. La Canada (Lib.)—It is no light1 Since the ark had to be brought up matter to send a man to prison, es-, out cf the city cf David, which is pecially when —■ as generally—tho ^on> clear^tliaj; toe^ temple bad guilty mvan has nothing against him. But it must be understood once for all that a man cannot drive a car when lie has been imbibing spirituous liq­ uors. The danger is too great for everybody concerned, and accidents [ attributable to this cause too frequent, for a §how of mercy to be tolerated. then dragged up through the moun­ tain passes to that city. There he had stones cut from the rock quarries, some of great size. The building- be- 1 gan in the fourth year of his reign, COVENANT INTO THE TEMPLE, 1-11. For the careful study of this pass^ “Aren't the waves wild to-day?” “Not half as wild as Tom is about me.” .. — . o---------- Some so-called popular songs will gain in popularity when they cease to be popular. been built outside of that city. The 'original city of David, taken by him from the Jebusites, appears to have bean situated on the southern spur of the eastern ridge, ‘or hill, and south c-fi the modern citv wall. The temple, and the royal palace, and “the house of the forest, of Lebanon.” and the “porch, or hall, of pillars,”' and “the porch of the throne where ho might juc’^e,” ware built on higher ground to tho north, and the whole group of bwildin^’s was, no doubt, strongly fortified, thus adding both to the area and th* strength nf- the city on that rid?. Th? name Z:on wh'ch originally designated the Jebnsite fortress. was afterwards extended to’the whole of that part cf the .city including the ternr-le hill. The feast in tho month Ethanim was, in all probability, the Feast of Tabernacles. or “The Feast of In- tratherine-,” Exod. 23:16 and Lev. 23: 34, that is the autumn festival at the time of fruit gathering. The year is reckoned here as beginning in the springfi in March or April. The tablernacle of the congregation , more simply, “the tent of meet- g,” wbuld seem, at first sight, to ha.v? been the sacred tent-sanctuary cf the wilderness. But, as we have s'4"" in a previous lesson, that was at Gibson, 2. Chron. 1:3. It is very prob­ able that we are dealing with narra­ tives drawn from different ancient sources, which are not in perfect agreement in every detail. It is, of course, possible that this sacred tent and its furniture had already been brought from Gibeon to Zion in pre­ Slumber not in the tents of your | paration for the cereraony*'of dedica- Al*i rS"r»c« FPli Im A ~ _ 1_■ ’• * »fathers. Advance The world* is advancing, with it.—Joseph Mazzini. is no need for a generalThere alarm when flaming youth becomes flred with enthusiasm.^ t4on. The multitude of sacrifices . must have been offered at the altar in the temple court, or possibly, as they pro­ ceded the ark, at appointed places along tho way. The ark was brought in the spring .one welcomes re-.and one-third of u cupful w* fre^hipg qualities of rhubarb: then,,]Add one-half o fg cupful milk, i when the plant is no longer a novelty, the housekeeper forgets It. Even In the summer, when one often wishes something with a sweet-sour tang, rhubarb remains neglected In the gar­ den. jPurbaps. it is because it is such accommodating plaht, maintaining its stalks in an available condition many months oft h° year, that the public is not as appreciative us it might be of this herb s an addition to the menus well on almost into au­ tumn. Of most stalk mpst bination with other fruits or in pud­ dings and cooling drinks. The rhu­ barb takes the taste of any other fruit without imparting any of its own flavor. When making pies with other friilt, If the filling falls short, stewed rhubarb may be added and the substi­ tution will hardly be noticed, In mak­ ing jellies, the same thing holds true. Half rhubarb and half red raspberries makes a jelly that tastes as if raspberries had entered into its position. Unless the rhubarb is old strl.ngy, It needs no peeling, paper-like covering cooks up like the rest, becom,ng perfectly tender in the process. Jellied Rhubarb. Into a baking dish put 4 cupfuls of sliced pink rhubarb, sprinkle with two-thirds of a cupful of sugar, cover the dish and bake nbout 45 minutes In aslow oven until the rhubarb is ten­ der. Have ready 2 Yablespoonfuls of gelatine soaked In one-third of a cup­ ful of cold water.. Drain the rhubarb, add enough hot water to the juice to make 2 cupfuls, if necessary, and bring to a boil. Add the gelatine and 1 toaspoonful of grated orange rind, or 1 tablespoonful of orange juice, and tablespoonfui of melted butter I well-beaten egg, «nd beat WQll. Into buttered cups place 3 tabIy?poonCuIs of hot rhubarb sauce and distribute the batter on top. Steam the mo^ds for 20 minutes. Unmold aud serve hot with cream and sugar or with foaming rhubarb sauce. Foaming Bhubarh Pudding Saucp. To two-thirds ot a cuptrl of rh^ barb juice add 1 cupful of sugar and boil until the syrup threads trpm JHie spoon. 1’our slowly over the stiffly beaten whites of 2 eggs, stirring all the while, and beat the mixture until it is smooth. The sauce should bo cold when used on the hot pudding. Rhubarb Cranberry Tart. Cook 1 cupful of cranberries until they are done, using just enough water to keep them from burning, then sweeten to suit the taste. Put half the cranberry mixture into a but­ tered baking dish and, over this, 2 cupfuls of rhubarb cut into short pieces. Sprinkle with one-half of a cupful of sugar, then add the rest of the cranberries and 2 more cupfuls of rhubarb. Sprinkle with sugar again, then lay pie crust over the top and bake in a moderate oyen, SQrYe very cold. Rhubarb Dumplings. Cut enough rhubarb into small pieces to make 4 cupfuls, add one-halt of a cupful of sugar and 2 tablespoon­ fuls of water, bring to a boil and cook slowly until done. Make a dumpling batter from, 2 cupfuls of flour, 2 tea­ spoonfuls of baking powder, one-halt 0 fa teaspoonful ot salt and a scant cupful ot milk, Drop by spoonfuls in­ to the,boiling sauce and cook, cover­ ed, 15 minutes. Serve hot with cream. Rhubarb Tapioca. either plain or whipped, Bring to a boil in the top of th® double boiler iy2 cupfuls of hot water. Mrs. JG, G. Jones,. Timmins, Ont., i was troubled with severe pains in my jack and could not rest day or night. I amid not do any work in which I’had to .... >aby. I tried a number of remedies, mt got no relief until my husband got me <hree boxes of Cream Mrs. L, G. Jones,, Timmins, Ont., Dtmi'Tasse frites:-*-“After my first baby was bom Monday Sliced Veal with : Spanish Potatoes | Tomato and Cucumber Salad The temple and the ark symbolized 1 berry pie te the Hepyew mind the prefenco o£’ God, and up did the cloud, perhaps of .incense; which filled the house, Priests and worshippers together had, at the culmination of this act of worship, jm ; sense of the divine Gravy , _....._..... ____ Muffins itoop; couldn’t even lift or hold my overwhelming __ _ O presence, for the glory of the Lord had filled the house, II. SOLOMON’S DEDICATORY SPEECH AND PRAYER, 12-53. The ancient Greek translation has, after verse 53, a fuller and probably more accurate form of the lines in vs. 12, 13: The Lord hath set the sun in the heavens, But hath chosen himself to dwell in darkness; $0 I have built this great house for thee, A place for thee to dwell in forever. The brief speech in acknowledg­ ment of God’s goodness, and the long and very beautiful prayer of dedica­ tion are worthy of carefbJ study. Solomon recognizes the fact that the house which he has built can only very inadequately represent the Hvr<jlllng place of God, vs. 27-29. III. THE BENEDICTION, THE SACRIFICE, AND THE FEAST, 54-66. The meat of this great number of sacrificial animals was, no doubt, used by the assembled multitude in the thst Fat portions upon the the feast kingdom, the river the bor- house, feast that followed, were heaped for burning altar. Those who joined in carffe frbm all parts of the from as far as Hamath, on Orontes. in the north, and ders of Egypt on the south. ------------------------A------------------------ His Ardor Cooler Jealous Husband Has Novel Way of Evening Things With His Rival Weis, Austria.—Ilans Hermann, vil­ lage butcher, allowed the ardor of his young wife’s boy friend to cool in a refrigerator. • Hermann, 50, suspected something more than politeness in the glances given in his presence pretty young wife and slick-haired assistant, planned his revenge. He installed a huge ; his butcher shop, and then announced he was going to town to buy oxen. Returning unexpectedly in the middle of the night, he saw lights and heard voices. Always the gentleman, Hermann knocked at the front door, in order— in case there was anything wrong— to give the male voice time to get to the refrigerator—the only safe hiding place in the shop-house. The wife answered the knock after an interval. Hermann kissed her af­ fectionately. After he had locked the door of the refrigerator casually they retired, Hermann first hiding the key. Next morning, Hermann opened the ice box. The sheik assistant tottered out, stiff with cold. He kept on walking, but stopped at a lawyer's office to enter suit for dam­ ages against Hermann. between his his handsome, and carefully refrigerator in rather scarceShe—-“Girls around here.” He—“So are their clothes.” According to an Adamite, the dener’s face betrays his occupation. But his nose needn’t be bulb-ous. gar- Cheese Tea Tuesday Ham Baked in Milk Cauliflower Toast Tea Baked Sweet Potatoes' Sliced Peaches Cup Cakes Wednesday Mock Terrapin Mashed Potatoes Spinach ’Hot Rolls Head Lettuce Salad Chlffonade Dressing Peach Tarts Coffee Thursday “Everything” Casserole Pickles Brown Bread Fruit Salad Iced Chocolate Friday Fish a la Vail Carrots and Peas Baked Potatoes Raisin Bread Fruit Ice Wafers Tea Saturday Bakofi Beans Steamed Brown Bread Pineapple Marcaroons The A shoulder five pounds will provide the main dish for three meals for the family of four, and enough shoulder should be left for the casserole. Have the bone remov­ ed and stuff with the usual dressing made of bread, using plenty of onions and celery for seasoning. Cook a sufficient number of potatoes so that tlrey can be warmed up tho following night. and Cheese Salad Iced Coffee Sunday Menu of veal weighing about |londay For the Spanish potatoes, fry one tablespoon of minced onion, one table­ spoon of chopped green pepper, and two tablespoons of chopped pimlento in four tablespoons of oil or drippings until a light brown. Add the left­ over potatogs, diced (there should be about two cups), season with salt and paprika and cook heated through, corn may be sliced from the addeifr until .thoroughly Left-over green cob and Tuesday Before putting the ham into the bak­ ing dish, spread it liberally on both sides with prepared mustard and brown sugar, place in the dish, pour on enough milk to cover. If the dish (s not large enough to permit the ham to be covered without boiling over, add more milk during the baking, turning the ham now and then. Serve either in the dish in which it is cooked or re­ move to a platter, and serve with thickened gravy. Wednesday The veal was given a vacation on Tuesday and again makes its appear­ ance—tills time in disguise. Make a cream souce (about two and a half cups) and add two sliced hard-cooked eggs, two cups of diced cold veal, green pepper and plmientoes. The peach tarts used up the rest of the peaches bought for th£ night be­ fore. Thursday “Everything” casserole is just what the name indicates, a combination of all the left-overs, a bit of ham, some of the veal, any left-over vegetables and potatoes, seasoned highly. If there are no left-over potatoes, cooked rice or noodles can be substituted. Some­ times to afford variety, cuddy is used in seasoning. Different combinations of fruits can be used for the salad, but seasonable fruits should be given the preference. A favorite salad consists of: 1 medium sized grapefruit, 2 peaches, 1 pear, % cup pineapple, 1 cantaloupe. Free the sections of yie grapefruit from all membrane, peel and slice the peaches and pear, dice the pineapple, and cut the cantaloupe in balls with a fancy cutter or else dice it. Mix the ingredients together and let.stand in the refrigerator until thoroughly chil­ led. Drain, and add a dressing of half mayonnaise and half whipped cream. The addition of a tablespoon of chill sauce to this dressing makes a delightful change. course, tho early rhubarb is the delicate in flavor, hut every that comes later can be used to excellent advantage in com- ''Before the second box was used I vas doing all my housework. I have icver haoa sore back since.” Doan's Kidney Pills are 50c. a box at ill druggists or dealers, or mailed direot >n receipt of price by The T. Milburn Co., Limited, Toronto, Ont. The juice drained from the fruit for the salad should be saved to form the basis pf the ice for Friday’s dinner. Friday About a pound and a half of filleted fish will serve four people. Wash the fillets, cut in pieces of proper size tor serving, and dip each piece in a sauce made of the juice of one lemon, one- fourth cup ot melted butter, salt and pepper. Broil under a moderate flame and serve with more of the same sauce. Saturday The baked beans are made in the usual way except that a medium-sized onion is sliced into the bottom of the bean pet and bacon is used in place of the usual salt pork. Mustard—about one-half tablespoon to a pound of beans—is added to the customary sonlngs. SIMPLE FROCK J I Fi I JG V L v'lV * v' [7 -Z V '-o- J A SMARTLY This chic little frock is suitable for play or school-time and will be found quite simple for the home modiste to fashion. Contrasting material may be used for the wide facing on the skirt, the front plait, belt, and bands on the long or short raglan sleeves. No. 1630 is in sizes 8, 10, 12 and 14 years. Size 10 requires 2% yards 39- inch plain material, and % yard con­ trasting; % yard less for short sleeves. Price 20 cents the pattern. The designs illustrated in our new Fashion Book are advance styles for the home dressmaker, and the woman or girl who desires to wear garments dependable for taste, simplicity and economy will find her desires fulfilled in our patterns. Price of the book 10 cents the copy. HOW TO ORDER‘PATTERNS. Write your name and address plain­ ly, giving number and siz; of such patterns as you want Enclose 20c in stamps or coin (coin preferred; wrap Jt carefully) for each number and address your order to Pattern Dept, Wilson Publishing Co., 73 West Ade­ laide St, Toronto. Patterns sent by return mail. —•------------ ............ —------ Canada pauses to remark that it is the first sixty years which are tho hardest. only com- and The ................________ , _ ___L i stir until all particles of gelatine are j A-dd one-half of a cupfill of prepared At dissolved. Distribute the rhubarb pulp among G individual molds, fill with the gelatine mixture and set asdie to becorno cold and firm, serving time, turn each mold out on­ to a slice of sponge cake and garnish with marshmallow cream or with one- half cupful of whipping cream whip­ ped to a stiff froth and slightly sweet­ ened. Rhubarb Sponge. Scald 1 cupful of milk and soak 2 tablespoonfuls of gelatine in one- fourth of a cupful of cold water. Pour the hot milk over the gelatine and stir until the latter is dissolved, then add one-third of a cupful of sugar. When this is dissolved, set aside until the mixture is cool and begins to stiffen. Beat well with the egg-beater and add 1 cupful of thick rhubarb sauce and the stiffly beaten whites of 2 eggs. Turn into a mold that has been rinsed* with cold water and leave to become firm and cold. Serve with marshmal­ low cream or with sweetened whipped cream. Rhubarb Cup Puddings. buttered cups pour bread crumbs and turn out what do not stick . to the sides; then into each mold put 2 tablespoonfuls of thick, sweetened rhubarb sauce. Over 4 cup­ fuls of bread crumbs pour 2 cupfuls of boiling water and leave to soak ui- . til soft then drain if water stands in the dish. With 1 tablespoonful of sugar mix one-fourth of a teaspoonful eac hof cinnamon and nutmeg and stir into theh bread mixture with 1 well- beaten egg. Distribute this over the rhubarb and bake. Serve with a soft custard or with cream. Baked Rhubarb, Dates and Raisins. Alternate layers of rhubarb with a sprinkling of seeded raisins and cut stoned dates. Sprinkle well with sugar and bake until the rhubarb is done. Serve cold with sweetened cream, either plai nor whipped. Rhubarb Punch. Boil for 3 minutes 1 cupful of sugar and one-half of a cupful of water. Add 3 cupfuls of juice strained, from stew­ ed rhubarb, 1 cupful of pineapple juice, and the juice from 2 lemons. Chill before serving. When ready serve, sweeten more, if necessary, suit the taste. Rhubarb Puffs. Stir together 3 times: 1 cupful milk, 1 teaspoonful of baking powder, one-fourth 0 fa teaspoonful of salt, to to of tapioca and a pinch of salt and stir constantly, over hot water, for 2 min­ utes. Cook 15 minutes, stirring oc­ casionally. Add 3 cupfuls of sliced and blanched rhubarb and cook until the rhubarb is tender. Into the hot mixture stir 1% cupfuls of sugar, then the beaten yolks of 2 eggs, and cook a minute longer. Cool slightly and turn out into a buttered pudding dish. Over the top pile a meringue made by whip­ ping the whites of the 2 eggs to a stiff froth and beating in 2 tablespoonfuls of sugar. Brown lightly in a moder­ ate oven. Serve cold, garnished with little piles of strawberry jelly on top. Rhubarb Conserve. To 6 pounds of rhubarb, unpeeled but cut into small pieces, allow one- fourth of a pound of walnut-meats cut into pieces about the size of a pea, X pound of figs and the juice and rind from G oranges and 2 lemons. Cook the rhubarb, oranges and lemons to­ gether, adding a little water it th® fruit does not furnish enough juice to prevent burning. To each cupful of pulp allow 1 cupful of sugar. Add sugar and figs and cook until the con­ serve is very thick. Before removing from the fire add the nut-meats. Pour into hot sterilized jelly glasses and seal when cold and firm. Diarrhea Summer Complaint HE ALWAYS USES Mr. T. F, McGregor, McLennan, Alta., writes:—“Over forty years ago my mother used to give us Dr. Fowler’s Extract of Wild Strawberry for diarrhoea and summer complai nt. All through the years since then when troubled with an excessive looseneps of the bowels I have been accustomed to take a few doses of the same old, reliable remedy and it always seems to have the desired effect, no matter what the cause.” Don't Accept a Substitute This’ valuable preparation has been on the market for the past 80 years; put up only by The T. Milbum Co., Limited, Toronto, Ont. i Ap.e you GoMNA -WING WE GxUART (Ac1, DON'T 70<i KMOVU t MGVGfc CAfcfcY A 15Ro^ AbouV) ArBuV THgRg'S A') LAW AGAIMST , BRINGING THAT STUF^INTb. THIS COUNTRY • No Wonder They Call Jeff the “One Quart Kid” in Pittsburgh Vn>nfit, UM, T If. C. )J> I have taken six bottles and haven’t had an attack since. It is the finest modicino you can take for tho blood. ” Manufactured < nly by Tho T. Mil­ burn Co.; Limited; Toronto, Ont. Was Troubled With INDIGESTION For Last Two Years Mr. H. C. Harvey, Novar, Ont., writes:—“I have been troubled with indigestion for the last two years. I have taken everything I have seen adver­ tised, but have never had any of them do me so much good as MUTT AND JEFF”—By Bud Fisher., / [^TATA/ MuXT X’M GOMNA' FLY TO tttG BAHAMA TSLANb.S (X'VG GOT A COLb'. (HACK­ HACK) tteAfc that cough? I/M GOMNA BfUNG BACK. . A QU ARV OF '6AGDIC16JG _____i‘" .............................................'ANY PASsJjGG^ FRotA THG BAHAMA TSLANbSBooze OM HIS PERSON WILL Ba ARRGSTGb BY . TUEse RGVGMOO BABlGS Abie SANIG LUA t’b BRltfG 'A MGAL IF x AVG OUT THGtee!