Clinton News-Record, 1957-11-07, Page 9SERVE LOTS OF
YORK
,Clinton Youngsters
Take Devotional
At Blyt13. Meeting
Children of St. 'Andrew's Pres-,
byterian Church, Myth, and other
:Stinclay SchOols of .Presbyterian
,churches throughout- the county
'held their annual rally in the.Blith
.church, With 75 persons-attending..
County Bursaries
Go To' University
Huron Students
The Huron County Scholarship
committee appointed to award bur-
saries at the University of Western
Ontario, announces that the fol-
lowing have been chosen for 1957-.
• 8:
Robert Clarke, RR 3, Dashwood;
Donald Dearing, 13,13, '1, Staffa;
John D. Hoover, FIR 3, Brussels;
Peter Berman,. B.41. 3, Goderich;
George Wright, Auburn.
The scholarships warded to the
'boy and the girl from Huron Own,
ty with the highest averages at
the. University were awarded to: •
Katherine Ondrepicica, RR 1,
Creditors and William G...Laidlaw, •
RR 2, Wingham.
The committee consists of Miss
Helen M. B. Allison, registrar;
Harold Gowdy, warden; A. H. Er-
skine, clerk-treasurer; and J. H.
Kinkead, Public School Inspecto4
0
Now Time To Take
Soil Samples OAC
Man Advises
If you have not yet taken that
soil sample for analysis, better do
it now before freeze-up, advises
T. J. Heeg, Soils Department, On-
tario Agricultural College.
The O'.A.C. Soils Department has
recently been able to incorporate
the latest technique in its soil test-
ing program, and adopt more ac-
curate testing procedures. Ferti-
lizers and lime recommendations,
for more economical yields, can
now be given with increased accur-
acy.
A . good soil sample is very im-
portant. Increased accuracy in
the laboratory will not be of bene-
fit to the grower unless the sam-
ple truly represents the field.
The following procedure is rec-
ommended: Take individual sam-
ples from 10 to 15 places in a 10-
acre' field, and , more in larger
fields. Mix the samples together
well, anesend a pint of the mix-
ture to the Soils Department,
0.AC. Guelph. Your agricultural
representative, Douglas H.' Miles,
can supply instructiOns,for taking
a good soil sample, and he also has
questionnaire sheets which must
be filled out and sent with the
sample.
While large numbers of soil
samples are arriving in the test
laboratory of the O.A.C. Soilsi De-
partment every day, farmers who
send their samples in before Dec-
ember 1, are assured of a report
on their soil in time for fertilizer
discounts on mid-winter.
0
The Canadian Rea. Cross Society
operates 41 Outpost Hospitals in
remote areas from- Newfoundland
to British Columbia.
SPECIAL
LOW RAIL FARES
TO THE
ROYAL
AGRICULTURAL
WINTER FAIR -
TORONTO,•Is.I0V. 15-23
FARE AND ONE-HALF
FOR THE ROUND TRIP
Good going—Nov. 14th-23rd
incl.
Return—Leave Toronto not later
than midnight, November 24th.
Fall information
from any agent,
DON'T MISS THE ROYAL AGRICULTURALWINTER FAIRI
SEE THE HORSE SHOW STARRING SEVEN INTERNATIONAL
JUMPING TEAMS ... SEE MODERN FARM EQUIPMENT . .
THE SHEEP AND SWINE SHOW "FASHIONS IN WOOL"
PAGEANT ... FRUIT AND VEGETABLE DISPLAYS LIVE-
STOCK AUCTIONS. THERE'S FUN FOR EVERYONE DURING
INTERNATIONAL YEAR AT THE ROYAL I THE COLISEUM •
TORONTO
GENERAL ADMISSION — ADULTS-750— CHILDREN-25
"INTERNATIONAL YEAR"
Home of the Fabulous
BROILED CHICKEN
AND STEAKS
Luncheon from 12 a.m.
to 12 p.m.
From $1.65 up
at 44..
A4 owe& Menalict ad
TAVERN
Recommended by Henri Edmond
40 to 46b Open Every Sunday
_o/Ik• • - A.. AA. .•• .116. ://a
FARMERS
We are 'shipping cattle every .Monday for United
Qs-operative •ef -Ontario and solicit your patronage. We will
pick them up at your farm.
Please TOONE COLLECT .not later than Saturday nights.
Farmers . Seafoith Farmers ..Co-operative .
H. S. Hunt, Shipper
:Phone 773
43-tfb
I Time-tested service
assures .best money service
When you need up to $1,000, bring your
=money problem to HFC, Canada's largest
,;and,rnost recommended consumer finance
company. You receive money service
'•backed by 79 years' experience—prompt
attention, a wide choice of repayment
iplannond your money in one day. Visit
or phone HFC today.
HOUSEHOLD FINANCE
•
4f
R. K. Fitch, Manager
'35A West Street Telephone 1501
GODERICH
'backed by
79 years
-.experience
Free! Marie Fraser's
new,Butter recipes.
Write today DAIRY PARNANS OP CANADA
,409 Huron Street. Toronto
Alto/L_ you woke ot
Fita dwatp bret watt
a
people compete
in the oil business
Did you know there are more than
10,000 people engaged in the search
for oil in Canada? We know it,
bec-ause we run into plenty of them
each time we try to lease promising
oil lands.
Did you. know there are hundreds of
skilled chemists and engineers in
Canada's 42 refineries? We know it, ,
because our own technical people
have to work hard to stay ahead
of the others in producing better
products at lower cost.
•
Did you know Canada-s oil companies
employ thousands of salesmen to
market their products? We know it,
because every day our own sales
people are competing with salesmen
from other companies.
Canada's hundreds of oil companies
wage vigorous competition. The
result is increased efficiency, and
benefits to the consumer.
IMPERIAL OIL LIMITED
caarroN NZWS-RECOliD PA NINA zwRSDAY, NOVEMBER 7, 19V
Make It Brunch, Weekend Harm9nyll
Breakfast and Dinner All in One
Mrs. 'Wellington Good „Was in
charge.
The Clinton groin') took charge
of the devotional period, and those
from Auburn gave two musical
items, The Goderich Explorer and
the Cbilalren of the Church ,groups
each sang a number. Guest speak-
er was Miss Muriel Davis, mission-
ary to Jamaica, '
Next year's rally will be held in
Goderich, the first Saturday in
June.
(By MARIE FRASER)
"Give me five minutes more,
only five minutes more". . . to
sleep, that is! And before you
Know it, the clock has struck noon,
Wander down to the kitchen and
you'll find Mother busily prepar-
ing brunch, that pleasant midday
meal combining breakfast and
lunch, made to order for all you
sleepy-heads.
Especially welcome for that
weekend gathering of the clan
who've come "home" to enjoy your
informal, relaxing hospitality.
You'll make brunch the happiest
time ever for yourself and your
guests when you turn out piping
hot foods 'before their very eyes,
No matter where you do it, in the
kitchen or at the table, the frag-
rant aroma of puffy griddle cakes,
piled high with butter in between,
tease and tempt. No need to call
anybody to this meal. . . they'll be
led in' by the nose.
We'd definitely plan on those
griddle cakes—or waffles of Fren-
ch toast—for they add the neces-
sary stick-to-the-ribs quality to
brunch. With little rivulets of
butter, one of the fine dairy foods,
melting over the sides of a stack
of crispy, golden griddle cakes,
brunch appeases the heartiest of
appetites. Select tiny sausages
(tiny so they'll cook faster) to
brawn along with the griddle cak-
es.
Another easy suggestion for a
griddle cake companion would be
Eggs, done Creamy Deluxe Style!
While you're sipping tangy orange
juice or nibbling at the centrepiece
of apples, pears and grapes, the
eggs can be cooking in the top
of the double boiler. Adding a
little chopped celery, onion and
olive makes them deluxe and, of
course, butter makes them ever so
Huron County
Farming Report
(By A. S. BOLTON, assistant
representative for Huron County)
"Extremely good weather for
the last week of October made it
possible for many farmers in the
County to finish many of the jobs
which sometimes • are left undone
becauuse of fall weather. If this
good weather continues for anoth-
er week most of the grain corn in
Huron County will have been pick-
ed and stored.
"Most of the sod which farmers
plan to plow for spring crops will
have been ,plowed. Showers early
last week were valuable in in-
creasing the amount of moisture
which was in the soil making it
considerably easier to plow or cul-
tivate,
Pastures remain in good condi-
tion and are' expected to carry the
cattle as long as the weather will
permit. Many farmers report that
they have more cattle than their
stable will hold but the price situ-
ation as far as beef is concerned
indicates that this is not the time
to market cattle which can be
satisfactorily fed 'for a longer per-
iod."
creamy!
Now to round gut your pleasant
two-in-one meal, for it must be
substantial enough to break ,the
extra long fast and also prepare
the clan for the rigours of the af-
ternoon, Include crusty, enriched
MARIE FRASER
rolls, with a sprinkling of poppy
seeds on• top to give them the
brunch look. And why not try
your hand at making novel butter
pats, to accompany the oven-hot
rolls? They'll create a sensation,
for fancy-shaped' butter pats
,(made in an ice cube tray) are
eye-catching on the • brunch table.
Then bring on the steaming coffee
for the adults and hot chocolate
for the children, Blessings on the
brunch, we bet you'll be saying.
GRIDDLE CAKES
(Makes 14 Griddle Cakes)
2 cups sifted all-purpose flour or
21/4 cups, sifted pastry flour
4 teaspoons baking powder
% teaspoon salt
31/2 tablespoons sugar
2 eggs, 'beaten
1% cups milk
4 tablespoons melted butter
Put griddle on to preheat. Sift
together flour, baking powder and
salt into mixing bowl. Add sugar.
To eggs, add milk and melted
butter. Pour into dry ingredients
all at once. Combine gently using
rotary beater, only until smooth.
Test griddle iron (or heavy iron
frying pan) by dropping water on
the surface. If water breaks into
small beads and evaporates quick-
ly, the iron is hot enough. Drop
batter from tablespoon onto hot
griddle and spread lightly with
spoon into 4 inch circles. Cook
on one side until top is puffed and
full of bubbles. Turn and cook on
the other side. Keep a low heat
under the griddle. Serve at once
with butter and syrup.
OREA1VIK,EG9* DELUXE
(MakeS' 4 Servings)
6 eggs
14 cup diced celery
1 tablespoon diced onion
3 tablespoon's chopped olives
' % cup milk (6 tablespoons)
Salt and pepper
2 tablespoons butter
Break eggs into top of double
boiler. Add remaining ingredients
and mix well. Cook over boiling
water, stirring occasionally, until
eggs are set but still moist in ap-
pearance.
To add variety try: chopped par-
sley, diced green pepper, chopped
cooked mushrooms or sliced ripe
olives to your basic egg mixture. ,
BUTTER PATS
Soften butter. Fill cookie cut-
ters, canape cutters or fancy ice
cub's molds with butter. Harden
in freezer section of refrigerator.
Remove from refrigerator, allow
to soften slightly, then force out
of molds, arrange on tray or plate
and return to refrigerator until
ready to use.
ROLLS
Heat your favorite rolls in the
oven, Brush with melted butter.
Serve hot, with butter pats.
EVER TRY?
Buttery Raspberry Sauce,, pour-
ed warm over puffy griddle cakes.
Raspberry jam about 2 cups of it,
blends smoothly with 14 cup of
butter when brought to the boiling
point. Makes the bruneh dessert
time most pleasant, especially if
halved pieces of broiled banana are
added.
ask your YORK DEALER for the
.November Special
YORK CHOCOLATE NUT
ICE CREAM
DOING SOMETHING IP
A WHOLE LOT etTTER
THAN WISHING YOU HAD
SOMETHING TO DO/
Now As the time to correct
those minor defects in your
car before they turn into
major expenses . . See us
for fall your auto needs . . .
TO111.41 'THE PLACE WHERE
YOLLI o NEv HAVE TO
• W YO HOR
N.,
CLINTON'7fe 1,11/.2-9032
SERVICE
STATION
CARL t DOUG CANTELoiv