Clinton News-Record, 1956-05-24, Page 4Mr, and Mrs. Adrian Bakelaar, Clinton, were married in the
'Christian Reformed Church, Princess Street East, Clinton, on
Friday afternoon, May 18, by Rev, G. J. 1-loyterna. The bride is.
Alie, daughter of Mr, and Mrs. John Heyink, RR 1, Blyth, and, her
'husband is the son of Mr. and Mrs, John Bakelaar, RR 1, Auburn.
(Photo by MacLaren'S)
ice (main .Sindwhhes
(By 1<''ISA§V,I3o,' Pied. galt or of Dairy roOdS Service Bureau)
Cregm. and 'Cake Star in New Dessert Rg(e Ice
"The Bride was Lovely -"
—Help Make it a Perfect
Wedding . . , . Order your
invitations, serviettes, etc.,
early • . . and get the paper
work out of the way:
r,
See Samples at:
Clinton
News-Record
Phone HU.
• 2-3844 •
•
f k
•
•I,
•
C“NTOINT Nowmumw
Clinton Couple Exchange Vows Wilma Vlietstra, ,Paterson, New
jersey,
For' the 'wedding trip to northern Kiev.Tioytgma. officiated: a4 parts of Ontario, the bride donned
a lovely spring wedding is the a green print nylon - taffeta dress
Christian Reformed Church on with white accessories.. Upon their
return they will live in Clinton, Princess Street Bast last Friday
afternoon, when Alie, daughter of:
Mr. and Mrs. John Heyin4,
Blyth,, became the .bride of Adrian
Bakelaar,-RR 1, .414:nbi rn,. the son
of Mr, and Mrs, John Bakelaar,
also. of RR 1, Auburn,
The bride wore' a floor-length
gown of Chantilly lace and nylon
tulle- over slipper satin, The bed,
ice of lace was, styled with a Peter
Pan collar and lily point sleeves..
Her fingertip veil was, held in
place by a sequinned headdress and
she carried a bouquet of white
carnations and red roses.
Organist was Miss Hinke Bruin.
sma, also a bride-elect.
For the" reception held in the
church annex after the ceremony,
Mrs. Heyink received in a navy
blue dress with white accessories.
Guests attending included Mr. and
D, Brink, Tillsordinrg; Mr.
and Mrs, G. Ileyinic, Ingersoll; Mr.
and Mrs, M. Guichelaar, Brant-
ford; Miss Alice Vlietstra and Miss
General Contractor
Phone: HU. 2-7070 "
~~4+0,1•4•MONW•1
Already he's learned a lot about modern
farm management, 'and how a chartered
bank can play its part in making farm \
living more comfortable, more profitable: \
•He has found, for example, how useful
the bank can be as a place to build up
savings, to obtain crecift; to seek financial
advice and market information. He knows
that the bank manager's door is open '
to everyone.
PAW rovn,
.flotibtful, if .eVen. the most
favored of DagWood'S would get a
"look in" . When; competing with
the ice cream sandwiches we're
suggesting today, Ice,cream
wiehes are a treat at any time and
the delightful combinations pos-
sible provide scope for a good many
desserts, Using cake for the
"bread"', and a filling of ice .cream,
-these sandwiches really hit the
spot, Apart from their pod, eating
appeal, CPC .of their best features .
.is that they include plenty of that
fine dairy food; ice cream. Ice
cream, as you know, is packed
With the same top 'quality protein,
calcium and riboflavin .ofmilk .
and it's rich in vitamin A tee,
Ice cream, as near as your cor-,
ner store, and, your favorite cake
are the only ingredientA you need.
Choose your ice cream flavor fav-
orite . .vanilla, chocolate; 'straw-
berry, maple . . oh, the variety'S
endless, Choose the cake that
complements the ice cream flavor
you've, decided on. . . hoW about
gingerbread, chocolate, spice
white cake, Put the cake and ice
cream together, sandwich fashion,
and quick as a wink, your dessert
delight is ready to eat. -
And since ice cream is such
favorite, we're including another
couple of ideas for serving this
"food for the gods". You'll be ever
so pleased with both of these treats
. , individual baked Alaskas, and
Berry 'Cream, Torte, The Alaska, of
course, is a variation on the'larger
theme of using cake and ice cream,
completely coming it with mer-
ingue, and then baking it in a
hot oven. That's right, you; can
bake ice cream. The cake and the
,meringile act as insulaters, and the
ice cream will not melt. Tortes
. too are in •the limelight • of _food
fashions these days. You'll find
that Berry Cream Torte is a real:
Conversation piece. It's a treat :not
only for the palate, but also for
the eye, combining as it does ice
cream and bright berries in an ele,
gent meringue shell,
)11 44
IG CREAM ,SANDWICHES.
(Makes six servings) •
1 glngerbread
1 pint vanilla ice cream yg cup whipping cream
1 teaspoon sugar
'14; teaspoon vanilla
--- whole pecans
Bah,e, your favorite gingerbread in
an 8x8x2-inch cake pan, When cool,
cut cake into six. rectangles, ap-
proximately V/oxa% inches. Then.
cut each rectangle in half eross-
wise, Slice ice cream ,brick into
six equal Pieces and place a slice
on each bottom gingerbread, piece.
Cover with the top slice. to form a
sandwich. Quickly place sand-
wiches in. the freezer compartment
of refrigerator to -chill,— Just be-
fore serving 'beat whipped cream
until stiff. Acid sugar and vanilla
and blend thoroughly. Top men
ice cream sandwich 'with a inotind
of whipped cream and a pecan.
Note: You can vary both the ice
cream flavor and the cake to make
other delightful "sandwiches",.
414 44 44
INDIVIDUAL ALASKAS
Makes Six Servings)
1 sponge cake
1 pint brick ice cream, any
flavour •
meringue covering
Bake your favorite sponge cake
and cool. Cut cake in rectangles
approximately 3x4 inches. (These,
pieces should be slightly larger
than a slice of 'ice cream), Then
place pieces of cake on a wooden
bake board, covered with a sheet
of heavy brown paper. Prepare
meringue covering. Slice ice cream
brick in six slices and place a slice
on each piece of cake. Then frost
CENSUS OF
• Oeoilen
n:reitt=741Ati°4pltintaV."1.6"'"""la
the individual rectangles as quick-
ly as possible with meringue. Make
sure that the complete surface of
both ice cream' and cake are well
covered, Then place the Alaskas
in a hot oven (450°F.) for three to
four minutes. Remove from even,
slip from the paper and place on
dessert plates, Individual Alaskas
Should be served* immediately;
MERINGUE COVERING.
4 egg whites
2 teaspoons cold water
3 tablespoons icing sugar
% teaspoon baking powder
% teaspoon vanilla
Have egg whites atroom temp-
erature. Beat egg whites and water
with rotary or electric beater until
they stand in peaks. Add the sugar
and baking powder gradually beat-
ing until stiff and glossy. Add
vanilla.. Blend, Cover all sides of
cake and ice cream. with a thick
layer of meringue.' Brown immed-
iately in a. hot oven (450°F.) for
three to four minutes. * S *
BERRY CREAM TORTE
(Makes six to eight Servings)
1 cup sugar .
3 egg whites,
% 'teaspoon baking powder
% teaspoon salt
1 teaspoon vanilla
1 teaspoon vinegar
1 teaspoon water
1 pint vanilla ice cream,
1% cups' sweetened fresh or can-
ned berries.
3/2 cup whipped cream, sweet-
ened and flaVored
Sift the sugar. Put the egg whites
on a • large' platter, add baking
powder and salt. Combine vanilla,
vinegar and water. Whip the egg
whites with a wire whip until they
are very stiff. Add the sifted sugar
very slowly, % teaspoon at a time,
alternately with a few drops of the
combined liquids. Beat constantly.
When all these ingredients have
been added, continue to beat the
meringue for several minutes.
Heap meringue on; a lightly butter-
ed pyrex pie plate and shape it
into a pie shell with a wide high
edge with a spatula. Bake in a
slow oven (275°F.) for one hour
or longer. Cool. When ready to
serve spread ice cream on bottom
of shell; then cover with berries
and top with whipped cream.
Note: When using electric mixer
for meringue combine all the in-
gredients\ except the sugar. Beat
until stiff, then add sugar grad-
ually.
Clinton Chefs
Name Officers
Study Cooking
Weil on the way for this seas-
on's project, the local 4-H Home-
makers Club has held three meet-
ings. At the first one held by
leader Mrs. T. O'Connell and. her
assistant Mrs. H. Managhan, the
girls decided to call the Club the
Clinton Chefs, and elected these
officers,: president, Ann Trott; vice-
president, 'Elenor Bertrand; secre-
tary, Beverly Beattie; treasurer,
Joan Johnson and press reporter,
Janet Sharp,
At the second meeting the Chefs
answered the roll call with "A
Good Food Habit." Then the leader
showed how to make a white sauce,
salmon souffle and a scallopped
vegetable dish.
Last Friday the girls gave a
supper menu in answer to the roll
call, and then, studied how to wash
dishes properly and what equip-
ment to use, The leaders demon-
strated the cooking of prunes, and
showed posters on food functions,
vitamins, minerals, phosphorus,
iron and iodine,
Each of the meetings of' the Clin-
ton Chefs was brought to a close
with the singing of "God Save the.
Queen."
Youcalitgo
r.
ALLEOUL
IF you feel
ALL-1N'
Ministerial Has
Speaker From
Cancer SOciety
A week ago Monday the Wing-
harn and District Ministerial As-
sociation met in Ontario. Street
Church with Rev. Maurice Mc-
Nabb presiding.
Following the business discus-
sion, R, B. Sutter, secretary of the
Clinton branch of the Perth-Hur-
on Unit, Canadian Cancer Society,
spoke to the ministers on,the work
the Society was doing, and showed
the film, "Man Alive.'
Lunch was served in. the new
parlour of 'the church 'by Mrs,
Hugh C. Wilson, Mrs. A. G. Eagle
and Mrs, J. E. Ostrom
'The next meeting of the minia-
terial will be held in the Protest-
ant Chapel, RCAF Station Clinton
on ,October 1.
Bakelaar —Hera Mr, and Mrs, John lioyinic. came
from Holland in 1.94$ with their
family. Two sisters and one broths
er of the bride still are in ligliancl,
Mr. and Mrs,. John Bakelaar .came from Rolland in, 2951 with their
Clinton, Ont.
04.~4,60.
••••••?,
.44
74.•••••-•
N.
Tlit,/ROPAY, N(Alr PA 1$
It's a big job—your -
cooperation will help
us do it quickly and
accurately!
Every ceased lakee cattle's
this oflletal identificatlen
toed 10 31140 that 1,e ae she
has been appointed by the
Cavetneitent of Canada lO
help lake ihe. Census,
Ask'SO tee lk
When I call at your home
during the next few weeks
I will have only, a few simple
questions—the name, age and
marital status of those
living at your address.
If you live on a farm, there are
some additional questions
about acreage, crops,
livestock and equipment.
The information you
give me will be kept •in
strict confidence.
Every Census worker has
taken an oath of secrecy.
,J3y Act of Parliament,
the personal information
gathered by the Census
about individual Canadians
can be used only for
general overall statistics.
It cannot be disclosed
to any government_
agency or private
organization.
Canada is taking count
to .keep up with her
rapid growth. Census
facts are required to
meet and plan overall
national needs—
schools, public utilities,
welfare services, farm
and industrial production,
employment.
*pito/
ensue Taker
AHAIDA. 1945
0104 No.
er,•*.
OOMINIOA Ouefiou 00 STATISTICS
tool it to IlintiOi••60.0
John no.
Z..956 ; Tdlirfa
DOMINION BUREAU OF STATISTICS
Department of Trade and Commerce—Ottawa
'These days most people work under
pressure, worry More, sleep less. This
strain on body and brain makes physical
fitness easier to lose—harder to regains
Today's tense living, lowered resistance,
overwork, worry.-any of these may affect
normal kidney action. When kidneys get
out of order, excess acids and wastes
remain in the system. Then backache,
disturbed rest,-that "tired-out" heavy-
headed feeling often follow. 'That's the
time to take Dodd's Kidney Pills. Dodd's
stimulate the kidneys to normal action.
Then you feel better.,-sleep better-.work
better. Ask for Dodd's Kidney Pills at
any drug Counter. 51
Young Man
with a Plan'
One of these days, Fred's going to take
over the farm. Meanwhile, he's planning;,
studying and working hard . e . learning
right on the job.
When you See a good-looking, well-run
farm, chances are the farmer uses the
services the chartered banks have built
up for all Canadians.
CASH. FOR SPRING REPAIRS
Borrow from Hfc when needed
repairs , or ether expenses. require
more cash than you can spare. Loans
Sroin SO to $1.000 are made quieklY.
,—usually In ono day.
No endorsers are required if you
have a steady income and can meet
regniar monthly payments.
• Phone or visit your nearest HFC
office today.
HOUSEHOLD FINANCE
B. F. Bedford, *maw
35 West Wool., second floor, phone 1501
GoogRim.
CONGRATULATIONS... °
PARKER HOUSE MOTEL LIMITED
It has been a pleasure to have had' a part in the construction
of this fine new building. It is a definite asset to Clinton
and will provide added convenience to 'our many visitors.
M. McADAM
Only The Best ...
Parker House Motel Limited
is to be Congratulated in their
choice of furniture, linens, beds,
box springs, rugs, etc.
Only the highest quality has been
purchased and we are pleased
to have been the supplier.
Ontario Hospital Supply
1326 GERRARD STREET TORONTO 8, ONTARIO
THE CHARTERED BANKS SERVING YOUR COMMUNITY