The Huron Expositor, 1978-12-14, Page 20son Sumac flower, after it is
steeped, strained and mixed
with honey, produces an
interesting variation . on
lemonade, says Ms. Ander-
son. Rose hips, the rather
peculiar fruit' of the rose
which are high in vitamin C,
not only make jam, but also
tea and soup. Delectable
grapes, hanging in clusters
by the edge of woods,
streams, and along fence
rows, make excellent jam,
and their !eaves. can be
cooked as a vegetable.
Like • dandelions, the
various parSt of cattails yield
numerous edibles. Ms. And
erson vouches for the tasti-
ness of the •green immature
flOwerhead spikes, husked,
boiled. in salted water and
generously buttered, just like
corn on the cob. Apparently
the Paiute Indians enjoyed
their --own 'version of this
recipe., At this time of year,
the root may be used peeled,
as a starch vegetable, or
pulverized and sifted,
for a highly nutritious flour..
Anyone who has savoured
wild berries found. ,by the
side of the road or nibbled on
a sprig of wild mint is aireadY
on his way to becoming
knc4s(ledgeable • about edible
wild 'plants. 'As with culti-
vated foods, ..Ms, Anderson
notes, the same thing will not
appeal to everyone. jn ad-
dition to field guides to help
identify lesser known plants,
numerous cookbooks on wild
edibles are available. •
the wi
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JOHN
INSURANCE., AGENCY LTD.
Life, General and Farin Package Insurance.
, •Phone Office Dubli 345-2512
Residence 34879067'
"Pick up you free memo calendar at the office"
r
OPNOTCH
TOPNOTCH FEEDS LIMITED
• •
Mr. Farmer • • • •
Either call or come in
and 'see us on
FERTILIZER
for December Delivery
SPECIAL PRICES NOW IN EFFECT
FOR DECEMBER'
L
a
Schneider's '14'11111-.1wr mmm mmie! •••••" 411=1 1111111.11111,
Bucket of • .
ourmet
2A -- TH HURON EXPOSITOR, PECEIVIE!ER 14, 1 78
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MONTGOMERY--PRIESTAP
Janice Lynn Priestap, daughter of Edith and Carl
,Priestap of Bornholm and Robert William Montgomery,
son of Marjory Montgomery and the late James Ross
Montgomery . of Seaforth, were married in St. • Peter's
Lutheran Church, Brodhagen, on Nov. S. Rev. Arthur
Horst officiated at the ceremony. The bride was given in
marriage by her parents. The maid of honor was Mrs. Judy
DeJong of RR 5, Mitchell and the bridesmaids were Marg
Montgomery of Seaforth, sister of the groom and Kathy
Dewing of Preston, a friend of the bride's. The groomsman
was Jerry Feeney of Seaforth, and the ushers were Ted
Montgomery of Seaforth, the groom's 'brother and Mike
Priestap of Preston, brother of the bride. The organist was
Lois Horst and the soloist was Dianne Schneider.
Following the wedding, a reception was held in Brodhagen
Community Hall. Guests attended the wedding from
Preston, Hespeler, Lucknow, Woodstock, Sarnia, Granton,
and Mitchell. Following a wedding trip to Collingwood, the
couple have taken up residence at 122 Victoria Street,•
Seaforth. . (Photo by Layton)
FIELDER—DOLMAGE
Doris Mae Dolmage, daughter of Mr. and Mrs. Roy
Dolmage of R .1Z 1, Londesboro and John Leslie Fielder,
son of Mrs. Margaret Fielder• of R R 6, Goderich and the
late John Edward Fielder were married in Londesboro
United Church on Nov. 18. Reverend Stanley MacDonald
officiated at the ceremony. The bride was given in
marriage by 'her father. The maid of honor was. Grace
Dolmage, R R 1, Seaforth, sister-in-law of the bride and
the bridesmaids were Georgina Spivey of Point Edward,
sister of the groom and Rosanne pill of R R 1; Sebringville,
niece of the bride. The flower girl was Bobbi Ann Scarrow
of. Seaforth, a niece of the Bride. The best man was Dale.
Fielder, of R R 6, Goderich, cousin of the groom. The
ushers were Carmon Fielder, of . Goderich, brother of the
groom and Douglas Dolmage, of R R 1, Londesboro,
brother of the bride. The organist was Mrs. Loilige
McGregor and the• soloist was Mrs. Barbara Bosman.
Following the wedding, the wedding dinner catered by
U.C.N„ was held in the church basement followed by
dancing at the 13lyth Community Centre. The couple
honeymooned in Jamaica and are now residing at R R 6,
Goderich.
Prior to the wedding,showers for the bride were held by
her co-workers at Queeniway Nursing Home, Hensall; in
the groom's community; a relatives' shower was held by
Georgina Spivey, sister of the groom and Darlene Fielder,
sister-in-law of the groom and a brides' relatives shower
was held by: Grace Dolmage, sister-in-law of the bride. A
community shower was also held at Winthrop United
Church.
Anyone r Goldenrod tea
or Cattail oot Stew? While
some people hastily turn
.away from such an offer,
many others are learning
that there is gold in wild
greens. Not only are they
free and rich in nutrients, but
for , the gastronomically
_adventurous they provide
new taste sensations often ,
promised but seldom provid-
ed by commercial food pro-
cessors.
Although spring and early
summer are the prime times
for harvesting tender green
leaves and fruits, September
offers an 'abundance; of ber-
ries, nuts and roots.
White a gourmet meal,
Young lamb's-quarters, up
to a foot tall, shredded and
seasoned with your favorite
dressing, produce a fine,
crisp salad. Wild carrots,
actually the roots of Queen
Anne's lace, can be cooked
like cultivated carrots,
drained, added to a mixture
of honey and butter, then
reheated to produce suc-
culent Honey Glazed Wild
Carrots.
Ms. Anderson adds a few
important words of caution.
Some may confuse Queen's
Anne's lace, which grow s in
dry fields and roadsides,
wit the highly poisonous
Wat Hemlock, found in
mars reas. "If you ever
have any q tion about the.
safety of a plant, leave it,"
" she advises. "With mush-
rooms, there are some ex-
tremely harmful varieties
and we feel a specialist is
required. Generally, use only
plants that you can positively
identify. And even then,"
she adds, "Collect with
ecological discretion. Don't
over-harvest, leave enough
So that • a patch can re-
plenish itself for next year,
and if a plant is rare in your
area, even if edible, leave it
alone."
Bearing these important
Considerations in mind, and
field guide in your pocket,
CLEARANCE
Organs and Pianos
Reduced
20to40%
W rlitzer, Gulbransen,
Lesage, etc. at
PULSIFER
MUSIC
SEAFORTH
527-0053
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your first find. What plant
can be more positively
identified than the
dandelion?" Depending upon
the time of year, the various
.parts of the dandelion can be
used to make salads, cooked
greens, tea, coffee, and
Wine. Now the leaves are
long past their prime for
eating, and the wine-pro-
ducing flowers are gone.
However, Ms.. Anderson
notes that a version of coffee
can still be made from the
root. It should be dried in the
oven, sliced in "sections and
nowned in the oven, then
ground.
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