The Huron Expositor, 1978-11-30, Page 33CANDLE-RING WREATH
Build the wreath in a circu-
lar pattern as shown, cdn-
necting the Dots or Tablets in
half-steps and securing with
frosting.
fine markets... of fine foods
Pidizehm
p . *•••
SPECIALS ... IN THE GROCERY AISLE ...,..,.
'AYLMER
CREAM OF MUSHROOM,
OF CHICKEN, CHICKEN
OR, CHICKEN NOODLE
4
SOU P S'
CREAM
RICE
F 1...
10 oz R ,,,,,.
REGULAR OR' DIET .
.
SEVEN-UP. i ili F 14
250 ml. PLUS DEPOSIT ar I
• LARGE SIZE OUR REG. '4.99
LIQUID; STYLE '
JAVEX
IBLEACHI 128 oz. . .t,
'CARNATION REGULAR OR MARSHMALLOW
$9 i HOT' CHOCOLATE 23 oz. -I- 2 u,, FREE 25
CARNATION ..
COFFEE MATE ' 16. Oz.I 1 29
FINEST QUALITY OUR REG. '3.59
BAG COFFEE
$ MAXWELL
HOUSE
-
BAG
FOR
FAB
ALPO
.•6 VARIETIES
YOUR LAUNDRY
DETERGENT: 6 LITRE-2.4 Kg. $2.69
. .. F
DOG FOOD_ 14.5 '.z 219c
CHOCOLATE CHIP,
CHOC. VANILLA
OR CHOC. FUDGE
ZEHRS
cookiEs.
. FRUIT FLAVOURS . h
CREME,
CREME
PEANUT BUTTER CHIP
OATMEAL, '
ii,
oz.
KOOL-AID HANDY CANS 660 . $1.19
ORANGE FLAVOURED , . BUNDLE OF TANG CRYSTALS ' TWO 6.5 oz. PKGS. 99c
ROBIN HOOD
8 VARIETIES
LAYER,7.6..0,,c oz.
CAKE MIXES
•
0
..
ROBIN. HOD=S VARIETIES ,F•
ICING MIXES 6.7 oz. 2R.41
ROYAL-5 VARIETIES 3 P t4
INSTANT PUDDING . 3.5 . 4 oz. .r 1 : .
siOKELY
2 VARIETIES
KIDNEY
BEANSN
OUR REG. 51' EA.
C.
14 T‘.
4E0041. EFFECTIVE .
SCOPE MOUTHWASH 750 mi. 129
AQUA FRESH ,
TOOTHPASTE 150 ml. 1 i39
VAN CAMP
OUR REG. 5I',EA.
_. „
BEANS c. ' 44 oz. .
WITH' PORK', . •
KITH MOLASSES OR
WITH BROWN SUGAR
SPECIALS ... IN THE MEAT CASE
FROM THE' CHUCK
BLADE OR
SHORT RIB
ROASTS
-BLADE BONE OUT
$
lb, I
-REG.
SCHNEIDERS
OR MAPLE
BEEF
1 NI
SIZZLERS
lb. PKG.
OUR REG.
'1.89
$
•
FRESHLY
MEDIUM
BEEF
GRouN D.
MADE *'•
' ---,,,a6
'
,
1
lb. 111
GRADE 'A' FROM
CROSS,
CROSS
TENDER BONELESS
EXTRA
THE CHUCK
CUT RIB ROAST_ __112. $1:58
ii,,_.
CUT RIB STEAK_ _HI '1.18
ZEHRS SPECIAL TRIM GIVES YOU
VALUE 0,N EVERY CUT. OF BEEF
TRY
ZEHRS'
SLICED
OUR OWN,
, ..... ...
BRAND OUR REG '1.48
1 lb, PKG.
BOLOGNA 11
SCHNEIDERS
BONELESS
FRESH
run-r-rk
ROLL
.
$4
lb. I ' .69 COTTAGE
e
McCAINS - MARBLE - CHOCOLATE - BANANA
0
DEEP 'N' DELICIOUS CAKES 19 0,
SI
1.1
41 ,4
.
FRESH CRISP
PRODUCE
CALIFORNIA
HEAD
iiF
CANADA NO. 1
LETTUCE
GRADE
F
A
R
$1.a .
PRODUCE
-PROD.
PROD.
PROD.
0/100.
CORN
PROD,
GRACKING
ONTARIO
ONTARIO
TANGELOES
CARROTS
COOKING
•EGGPUNT
CUCUMBERS
DIAMOND
McINTOSH
DELICIOUS
.
OF FLORIDA
$
5 03. BAG 1.59
OF ONTARIO NO, 1 GRADE dilF en.
2 lb. BAGS lig au
OF ONTARIO NO, I GRADE F en
ONIONS 2 lb • BAGS L °R UV° '
a FLORIDA
lb. 49c
OF FLORIDA NO. 1 GRADE F
ON THE COB ' 5°R 89P
OF FLORIDA ,NO. 1 GRADE 0 •
•-i
- 4 41 13
'FRESH ,
WALNUTS 11131.39
FANCY
APPLES 3 lb, BAG 89c
FANCY gri, ,
APPLES a lb, 131AGO9C
2
LITRE"
• CTN.
ZEHRS DELUXE QUALITY
IR AM
' VANILLA. CHOCOLATE
STRAWBERRY, BUTTERSCOTCH
CHOCOLATE CHIP, NEAPOLITAN ;
CHOCOLATE FUDGE,,
ORANGE-PINEAPPLE
12 oz WEDGE $1.49
OUR REG. 83'
SCHNEIDERS CHEESE
MEDIUM CHEDDAR
SCHNEIDERS
FINE QUALITY
SOFT 1 lb. TUB
MARGARINE
OUR REG. 45' EA.
C F
SPECIALS ... IN THE' MEAT CASE 1
GRADE 'A' BEEF
BLADE OR SHOULDER
CHUCK
STEAKS
VAC PACKED CHUNKS
SCHNEIDERS $ 1g€11
BOLOGNA OUR REG '1 89 lb,
PRIDE OF CANADA PRESSED:FULLY COOKED .
PORK SHOULDER _ SMOKED lb $21149
PRIDE OF CANADA-THE BEST STRIP IN TOWN.
BREAKFAST GRILL 1 lb PKG
KITCHENER. PACKERS COTTON CHUB
SUMMER SAUSAGE'
MAPLE LEAF THIN SLICED STRIPS OF BEEF
TENDER STRIPS
1.69
$2.69
MAPLE LEAF FULLY COOKED
SMOKED HAM STEAK
SCHNEIDERCTIREADElkVEA ;
STEAKETTES Y w .
-6 oz. PKG - -
lb
.49
.98
It;
FROZEN
12 Oz. PKG
WE RESERVE THE RIGHT TO LIMIT PURCHASES TO
REASONABLE WEEKLY FAMILY'REOUIREMENTS
ORANGE JUICE 12 0, 99c
12 oz• $4.49
SCHNEIDERS
MILD
CH E ESE
DAR _ 12 WEDGE-2 1.49
MINUTE MAID FROZEN CONCENTRATED
FROZEN PEELED AND CLEANED
HIGHLINER SHRIMP
McCAINS 10 OZ.
FRESH FROZEN
CHOPPED
BROCCOLI
SCHNEIDERS COLOURED OR WHITE CHEESE'
TANGY OLD CHEDDAR 12 oz.WEDGES 1A9
GAY LEA
SOUR CREAM 250 ml
VVESTONS
FRESH '
BROWN & SERVE
ROLLS' PKG! t)P
OUR REG. 65'
SPECIAL PRICES TIIIIS'PAGE. IN EFFECT UNTIL CLOSING, TUESDAY, DEC. 5
Our manager s' Dale McDonald
OPEN WED.- THURS FRI.- EVENINGS Sp We will 'be pleased to serve you in:
Ad GODERICH-HURON RD:
HERE'S HOW
EXAMPLE
Doe, William P.
R.R.6 Walton,
Ont. Dec. 1'40-9-8
Mr. Doe's subscription
expires the first of
December 1978. Thle digit
to the right indicates the
year of expiry.
Owners
of smaller
businesses.
we provide:
Financial assistance
• Management counselling (CASE)
• Management training
• Information on government
programs for business
Can we help you?
See our Repreqentative
RANDY BROWN
at:
THE QUEEN'S HOTEL, SEAFORTH
the 1st Thursday of each month
on: (NEXT VISIT: December 7th
fir FEDERAL BUSINESS
DEVELOPMENT BANK
b
4.1•0.••••-•
and a real favorite for chit;
drep,
CANDISSTICKS •
Sugar candlesticks add an
elegant touch to, your Christ
,
"Inas tante, and are especially.. sizes MOO the stick s,
attractive when surrounded and triangular `'legs" may be
by a ring of holly or other added onto't e ba . A taper
Ivens. Squares of Dots and • Tablets stacliert lu altemarlup cantilefitS easily into the een.-
CREATE A WRITE CHRISTMAS! You can do it easily and economically by using
Dots and Tablets-along with a touch of iniagination, Xlegant candlesticks, hang-
ing snowflakes and a. charming Christmas village are among the decorations you
can design for your home and gift-giving. These holiday ornaments are bright and
festive fora table or tree, and make an exciting project for the entire family to enjoy.
The whole family can stir
up lots of holiday cheer this
season, by, deeoratiog.for
Christma&tn a new, exciting
way that is easy on the family
budget.
Among the decorations
your family can create are:
candle-ring wreath, candle-
sticks, snowflakes, tree or-
naments, miniature house,
church, wishing well and, in
fact, even an entire Christ-
mas white-capped village.
All add a festive charm to
your table or tree, and
sparkle like snow because
you make them with sugar!
All you need to make these
inexpensive but dazzling
decorations are some
'Sugar Dots and/or Tab-
lets,1 a special frosting, and
your imagination. The Dots
and Tablets are readily avail,
able at your local supermar-
ket. The frosting is simply a
mixture of egg whites and
Confectioners
Powdered Sugar that
holds the Dots and Tablets
together like an edible
"mortar."
Every member of your
family can get involved in
thiS project. While Mom and
Dad mix 'op the "mortar"
frosting, the kids can arrange
the Dots and. Tablets in the
desired pattern.
To make frosting, just
whip, the egg whites until
acid add, powdered
sugar, cream or tartar, and
vanilla or almond extract.
The frosting is easy to handle
when applied with a squeez-
able plastic container, and
dries solidly between layers
of Dots and Tablets.'
Color may be added with
diluted food coloring sprayed
through a window cleanser
bottle, and granulated sugar
dyed with food coloring may
be sprinkled on the decora-
tions as an attractive trim.
Here are some step-by-
step instructions on how you
can make sugar decorations
for Christmas:
HOUSE/CHURCH/ WELL
To construct a house,
church or well, arrange the
Dots and Tablets in a square
or rectangular pattern on a
flat surface. Stack the Dots
and Tablets directly on top of
each other and spread with
frosting. Leave' spaces for-
doors and windows in the
buildings, topping these off
with small pieces of index
cards. Construct two pillars
on the well base to support
the roof.
A roof may be constructed
with a folded piece of card-
board covered with frosting
and granulated sugar. Tab-
lets may be added as shin-
gles, and Dots and Tablets
trim the windows and doors.
Use your creativity to add
steeples, chimneys and de-
corative trim.
. SNOWFLAKES
Since no two snowflakes
are alike, your sugar
snowflakes may also vary in
design, Basically, each
snowflake has a center Dot,
with an "arm" extending
from each side. To make the
arms, stack about four Dots
vertically from the center,
and add Dots horizontally on
the sides as you wish. These
snowflakes make charming
tree decorations and can be
suspended with thread..
A similar ornament is the
Christmas star, which is
made from two Tablets join-
ed end to end, Continue by
plastering two additional
Tablets at right angles, form-
ing a "cross" design. FiniSh
by breaking two Tablets in
half 'and securing them be-
tween full Tablets to form
star rays.
Other tree ornaments in
the shapes of miniatutie rein-
deer, candles, trees and
wreaths are simple to make
ter opening and is secured
with frosting,
These are just a few dec-
orating ideas you can use dur-
ing the holiday se4,s6n.
Gather up some Dots and
Tablets and 'let your imagin-
ation take over. Ideas are lim-
ited only by your own crea-
tivity.
d!`
Now's the time
Thinking about
baking for Xmas?
r
If you're planning to bake
ahead for the Christmas sea-
son, now is a good time to do
it, suggest the food specia-
lists at the Ontario Ministry
of Agriculture and Food. If
you bake now and freeze the
products, you-can enjoy them
later without any fuss„..
First decide what kinds
and how many Christmas
goodies you wish to make.
Make sure there will be
enough room in your freezer
for what you've planned.
Choose cookies, cakes and
breads that freeze well. If
you are in doubt about
freezing a particular product,
prepare• a small batch first
and freeze it. Check the
quality after two or three
days.
Proper Packaging is very,
important to help maintain
the best quality of, the baked
products. The packaging
must exclude air and prevent
loss of moisture.
Cookies and squares cah
be packaged in freezer con-
tainers such as plastic, a
aluminum or cardboard lined
with a thick plastic coating or
plastic liner. Plastic film
placed between the layers of
cookies helps keep them
from being crushed or brok-
en.
Breads and cakes can be
packaged in plastic freezer
bags, plastic film or
aluminum foil. Where neces-
sary, seal packages with.
freezer or masking tape to
ensure a tight closure.
If the cookies, cakes or
breads are quite sticky, or
have .a frbsting, freeze them
before wrapping. Once fro-
zen, wrap well. This will
prevent the frosting from
sticking to the wrapping.
rr
Please Check Your
SUBSCRIPTION
Expiry Date
Please watch the date on your
label and renew before your
subscription expires.
(1ht rtiyort fxpositor
527,024.0 $4aforth
Always date the packages
before freezing. For best
quality, plan to use the baked
goods • within the recom-
mended storage times.
Baked cookies can .be stored
for-four -months. Quick
breads, muffins and biscuits
can be stored for one month,
cakes or squares for four
months, yeast breads for one
month and fruit cake for nine
months.
(Branch Office Address)
For prior inforMation call 271-5650, collect or write 1036 Ontario
Street, 'Stratford