The Huron Expositor, 1976-12-02, Page 31Electors of
;IP
Forinformation"Phone 527-0435
Having served as Councillor and Deputy
Reeve in the Township of Morris. for the past
sixteen years, I feel that I could serve you as
Reeve for the next two years.
If elected I will do my best to, serve you.°
Your help .and support on December 6th
would be greatly appreciated.
I'd,like the opportunity to continue serving
you and solicit your support in the
T.O.E.11.U.RON..EXPOSITOR.;:PgpgmBen.;,,, ielo .
4
With 4pleSI'.iu pieugg41414'':
year, homemakers 'CO satisfy
their creative instincts
economize as well by makinif-AP
of apple butters, preserveS',
conserves or marmalades.,
APillP lam is made frOat the
• fruit which has been left whole,
cut into pieces or crushed and,
then cooked with sugar until the;
mixture is thick. If the fruit is 1154
very juicy it is precooked with'
water before the sugar is added.
A cow rue is slightly thinner
than jam and contains a mixture
of two or three fruits and ofteb
nuts. An apple preserve ;may
consist of whole crabapples or
pieces of larger apples cooked in a
syrup until clear and somewhat
translucent. Similar to an apple
preserve is an apple butter.. This
is prepared by cooking apple
pulp; sugar and spices until the'
111144r c thick.
A marmalade is usually •Made
from a aft* fruit or a
combination of two .or more fruits,
one of width should be a citrus
fruit.
When using commercial pectin
for jams or jellies, the amount of
sugar recommended may seem
large but this, is necessary in
"order that the right proportion of
sugar to pectin be used to
produce a good' produCt.
Apple jami, butters .and
marmalades add special interest
to everyday meals and party fare
by furnishing flavorful spreads
and toppings. Food Advisory
Services, Agriculture Canada,
suggest these favorites: "Apple
Butter":, "Apple Marmalade"
and "Fall Fruit Jam".
APPLE MARMALADE
1 Orange
...,..„ TAW"! • . . • •
8. 0400004 OW 004 tart apple tabs* 3 ri4.400
cups water
S cups ,sugar
Cut orange and lemon in
guar ters. Reateye peel and slice
very thinly. Slice pulp and add to
apples, Simmer peel covered., in
3/4 cup of the water until tender,
about 15 • minutes. Combine,
remaining 1 1/4 cut* water with
sugar and heat slowly until sugar
is dissolvecLAdd fruit, bring to
boil and boil rapidly, stirring
constantly, until thickened, about
20 minutes (2200 p. on candy
thermometer). Add cooked peel,
bring to boil and remove from
heat: Skim, ladle into hot
sterilized jars and seal
immediately with melted praffin
wax. Makes about 4 1/2 pints.
gusbli3 very :.sweet .yarieties of
apples reduce,rsugar to VA cup h)
each cup of pulp, • -
1 ,Ideskecl, butter a may be tinted
with a few drops:sit Fed or Yellow
tboclq3O1Priogs
, .
NO; This.recipe was Prep4red •
with'Nordiern, Spy apples and 'the•
apple slices did not break down
during cooking. Less firm
varieties may break down in
cooking $00 'the cniished preserve
may not lock O. attractive.
This pay day
_ REmemagg
Working Wilt!' people.
Who Ass fiel.P.Ind.ThernieNes.
1r o srx 18,0**
STN. "A"
TORONTO MAW ;WO
To the
Voter=s of Hullett Toysinski
I would appreciate your support for council
on December 6.
Thank YOU
5 pounds apples Sugar
2 cups apple juice 1 teaspoon cinnamon
Apple butter is good for you
1/4 teaspoon allspice
% teaspoon - cloves
1/4 tease on nutmeg
• Wash app es. Cut in quarters,
core and slic Add apple 'juice
and cook, uncovered until apples
are soft. Press mixture through
sieve and measure pulp. To, each
cup of apple . pulp add IA 'cup
sugar. Add spices and cook ,
uncovered, stirring constantly
until thick, '20 to 30 minutes.
Ladle into hot sterilized jars and
seal with melted paraffin wax.
Makes about 8 jelly glasses
(6-ounces each).
NOTE: Th jekening time of
butter will depend on variety of
apples used. Very juicy varieties
may require longer than 30
minutes to thicken.
Phone 482-3229 if a ride
to the polls is required
Advance poll is,on November 27
•
To the electors of
Hullett Township
Having allowed my name to stand for
council, I would appreciate your vote on
December 6th:
I have had two years experience on the old
Hullett Township School Board before the
county boerci toPkMer.
1 am also interested in township affairs and
would like to help draw up a township
secondary plan which would be a workable
one. •
Sincerely,
Wilf Schneider
Thomas J. Cunningham
My 20 years of Business
to the
Huron County Board of Education
• Who has 8' years Continuous experience as
a trustee
• Has been active on most board committees
o Has a sincere interest in all young people
• Is concerned that the high quality of
education in Huron be continued.
• Will stress improved ' curriculum and
special education
For informatioriCall 527-1222
Your vote will be appreciated
Stands for
1. RETENTION OF LOCAL, GOVERNMENT
2. MORE CONCERN FOR ECONOMIC GROWTH
3. MORE AWARENESS OF COMMUNITY NEEDS
4. EQUAL REPRESENTATION OF RURAL AND
URBAN DWELLERS
5. TOTAL. COMMUNITY CO-OPERATION
WILF
SCHNEIDER
Having been nominated fOr Trustee to
represent_ •Hullett, • McKillop and
Seaforth on the Huron County Board of
Education, having past experience' on
the Board and , interest in Education, I
ask you for youi support on December 6.
JOHN E.' HENDERSON
To the ELECTORS ,of
BRUSSELS AND GREY
TOWNSHIP
Experience and Active Interest in the Community will be put to work for you.
OF THE VILLAGE OF
Dublin
As a candidate for the
Huron County Boarek-of Educa0on,
ask for your support on
Having retired after 30 years service with the
P.U.C. I am anxious to continue to serve and
seek your support at the polls on December
6th for the office of commissioner. •
For
Huron tountry School Board
If elected I will do my best to both upgrade
the. education of our children and keep the
taxes down.
To the Electors
Monday, December 6th. Having decided to seek re-election to the
position of Trustee for the Village of Dublin, I
look forward to serving you in the future as I
have in the 'past.
Charles Reeves
oi
Wilfred Shortreed
,TO THE
OF
THE HURON COUNTY Di3ARD OF EDUCATION
NORTH OF NO. 8 HIGHWAY
I would like to have the privilege of representing you on the
County Board_of Education.
Quality of education would be my objective, keeping In '
mind, my convictions, morals and the better financing of the
system,* in the forefront at all times.
Being a father of 8 children three whom have graduated,
from Goderich District Collegiate, I believe education is a '-
very Important part of our lives.
I am a beef, cash crop -farmer, who has served on local
school boards and municipal councils. I feel I can be of
service to you the voters.
I kindly solicit your support on December 6th.
VOTE ,
EUGENE FRAYNE
R.R. NO. ,3
GODERICH ONTARIO
• 4-Year Experience
• 1976. Chairman of ManageMent Committee
• Member of Budget.Committee
• Member 01 Salary Negotiating Committee
herceesmpebtteiku6iley ask your Support at the Polit
.