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The Huron Expositor, 1976-12-02, Page 27Ilizehrs fine markets... of fine foods . — I ' `. HE, E.XPOSITOR, t)gicemoot 2« 104 AL PHA - "'spite of.. it1e4 Plea Weather, t ALPHA members, gathered at the • home of Mary Scott in Wingham on. Tuesday evening november Mary Scott reported she h$ received unofficial confirmation that the Wingham arena wilkbe . accessible to wheelchair spectators. A' ramp will lead to'a heated viewing area protected by Plexiglas, and a washroom will be made large enough to accomodate wheelchairs. She promised to contiue her efforts to obtain an official statement, Elaine Townshend informed the group of donations received from the. Exeter and' Centralia U.C.W.s. Phyllis Cox was named Secretary-Treasurer. The minutes of the 'Executive and General Meetings of the United Handicapped' Groups of Ontario held in Oshawa, were studied. It was agreed to acquire - a copy of the "Declaration On the Rights of the Disabled" passed by the U.N. in February 1976. Mary Howell submitted a newspaper clipping citing the su ess of the '!tigli0 hell„,, of the traffic „light near thg IrNW, availibility. of .ilm:s•Iganed• by the Hamilton. 'The . ben 4, heal:4440M' CNIB '244 he a4oinentioaed the sykichraliAe0 With the Wall.c0840 Pert t.).Dthgt#P having w.„ * :Fetinecly, •Astrid Aduliulstf. otor cNIO, .0 4,, gugst spes.fter at .a. (Continued pagg 1Q,4). .1 t Seaforth, Ontario POOR CINDERELLA-Great concern is on the faces of the tiniest pupileat St. James School as they listen to poor Cinderella't tale of woe during a performance of the' fairy tale by a Theatre London group at the-school on Thursday,, Things turned out okay In the end though as. Cinderella's fairy godmother got her properly dressed for the palace ball, where she met the handsome Prinee. I Mutinies coined by food of the old sea super specials specials su PLUMP TENDER FRESH NOT FROZEN FRESH QUARTER LOIN PORK . QUARTER • lb lb super special Ah, the life of a. 19th century Royal Navy seaman. The smell of salt in the air, the waves gently rolling off the hull. Visits to exotic southern ports; the honor of sailing the high seas under the `5 British flag. But the food . . . Some of those sailors even ended up, in Canada, at p laces such as Penetanguishene, where there now stands a reconstructed Naval Establishment that was active in the early 1800's. It's part of the Historic Naval and Military Establishment, open every day this summer, where visitors might see a sailor working on ship's rigging or in the Military Establishment; a woman tending her garden, as would 'have been done in the 1840's. It's a tranquil scene now.Sailors might even stop and eh But for those sailors 150 years ago, such tranquility would not be found on the voyage to Canada From England. And the food „ . For the lowly seaman, the food _was downright bad, if not uneatable. On paper, his weekly menu may not look - too nasty . There was salted pork and beef, peas, oatmeal butter, cheese , sugar, Biscuits and a -few other items. Not a diet fit for a Royaf Navy officer, but for a ship's mate it would do, providing he was blessed with a cast-iron stomach. For those not so equippped, meals on a British ship were a nightmire. Take the biscuits, 'they were round, thick and well-browned (cooked at the royal bakeries at the rate of 70 a minute), and were usually made of mixed wheat and pea - flour. But more often than not they were thrown overt board, since the center became infested with weevils. • The meat was not known to the sailors as meat. They preferred to call it "junk", or "old condemned hemp rope,". It wasn't in bad condition when it was cut-up and• stored in casks, but it was after having been nestled away in mysterious cellars' for several* years. The navy had a rule:. "The old meat should be eaten first ." The fact the old meat nay have been two-years old was unimportant, the rule had to be followed. • The meat was hard, shrunken, dark, gristly, and it gli stened with salt crystals. Strange tales were told about it. Seamen spoke of horteshoes found in the meat casks, and of curious barkings and neighings in the slaughter- house. The salt pork was unusually* better than the beef, but even then sailors could carve the meat into boxe s and little trinkets: Only about three-tenths of their weekly six-pound ration edible. Sometimes the fat was put . to better use as a lubricant on the ship's riging, •., • Liquids were not as repulsive though. ' Beer was usually provided, and wine, and 'when that ran out, - "grog" was the replacement. Grog was a concoction' of one part rum and three parts stagnant, putrid water. (Few sailors could drink the ship's water straight.). l' The officer's plight .was much different,' however. . They had roast beef, ham, chicken, duck, salmon, perch, pheasant, and even on occasion veal, No two-year-old por captain, It makes yo wonder y mutinies . weren't a daily occurrence. SCHNEIDERS REGULAR OR COUNTRY MAPLE SCHNEIDERS ALL BEEF WIENERS OR RED HOTS $ SLICEDI C E BACON 1 lb PKG . FINE QUALITY GREEN TIPPED- " OR GOLOEN YELLOW SPECIALBANANAS ESSO. FIRE LOGS ea 8 1 r)CIf LA SWEET JUICY a 10 i "FROZEN PURE BEEF 1 lb. PKG. SCHNEIDERS SLICED. REGULAR, BEEF OR DUTCH TREAT SCHNEIDERS BOLOGNA ibp0, TANGERINES DOZ n _ — — SPECIAL, CELERY STALKS.,. 419 CALIFORNIA NO 1 CRISP SHOPSYS FROZEN " 100'0 PURE FRESH -EXTRA MEATY . PORK SPECIAL, • - - ' CALIFORNIA ND. I TENDER HOCKS lb SAUSAGE „b lb S CARROTS,ui,9HE PKG. FRESH PORK LOIN '1.19 98c 96e ,61.29 Ds1.49 $1.19 1.59 1.19 SPECIAL, ' U.S NO 1 CRISP HEADS CABBAGE ._. CENTRE CUT CHOPS - SMOKED HAM UP OHTIDA, BURNS,FULLY COOKED FRESH MEATY PORK • COUNTRY STYLE RIBS HAM STEAK I AIL su f..k ' t SPECIAL, U S NO. 1 CRISP RED FRESH PORK BURNS PURE PORK SMOKED SAUSAGE._ _ BURNS VISIONS BY THE PIECE . LOIN END ROAST RADISHES SPECIAL' ONTARIO NO 1 WAXED 16 o, PKGS for — _ SCHNEIDERS 3 VARIE TIES 98 SUMMER SAUSAGE _ _ SHOPSYS SLICED VAC PACKED CORNED . BEEF MINI SIZZLERS SPECIALS IN EFFECT TILL CLOSING SATURDAY DECEMBER 4 WE RESERVE THE RIGHT TO LIMIT PURCHASES TO REASONABLE WEEKLY FAMILY REQUIREMENTS -super specials 1 PKG F 61.144 1 1 PIS (LS . - — super specials SPECIAL PARAMOUNT 89` FINE QUALITY ALL PURPOSE ROBIN HOOD FLOUR.' 7 T6 E3A G C S FRES,V HOT DOG OR HAMBURG 2 pxGs 14 1 ROLLS P°FGS2 F0 PINK SALMON 7 75 or TIN • • SPECIAL , DELMONTE FRUIT COCKTAIL PEACH SLICES OR HALVES _19.:? 59° SPECIAL' K OR C LUNCHTIME DARES COOKIES I'"7. 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