The Huron Expositor, 1975-12-18, Page 25v ....,
t `. R '�`�. T,lt �`*,�,: i �i��►'`l4'S+.►,3"4'll. {,;n �'A'i '!,"''
I's oa
A h!
C w#tm as t" s t to yo lul
Citgo#s nand means
m n e-91 wishing that the householder'4 You the best of the seasonl
y ag g The, following punch is #n
trod„ I a sto s. Some blessings would be multiplied by t xceltent cocktail tt? serve with a
u.
may be enjoyed as a f tally rite' • ten. Hot Spiced Cranberry Punch. meal of turkey,
'others may be broadened to But the Wassail 'bowl tike 1 - 6 - ounce can frozen lemonade l;•RVIT COCIETAl� r , s
include friends. Tree trimming, everything else has fo west the concentrate 1 quart cranberry ,juice #i<AW >festl�+ ;ti11S . -44.o as "0 balms 9W e
nick bread looks, deil�$` . a�leas .
an evening of carol singing, and lead of progress and Qday simple. 1 40 ounce bottle cranberry 1 quart apricot juice q P947Pgt
even the food and beverage you and light festive drinks • may he cocktail c 1 quart grapefruit juice (sweet -
nice
fruit .trim and,�vj«h cpleh is ,a; `cudvt•wirar ,
serve are wonderful mood -makers served in its pl ce. 'Of course, .the 1/4 teaspoon salt ened) 6 nice beginning' Qr, etldtn$6 >ttr � cAp:;sYrull €A re ilerxl�s
Y g g Y P q pineapple juice memorable day. t/s auk n1i111
for the holida s -and a delightful good wishes'6) the host may be as 1 cu water I wart y
way of entertaining congenial ample as they were long ago. 4 cinnamon sticks 12 large bottles of gingerale CHERRY BRM PIgS
spirits. Food Advisory Services, 1 teaspoon whole cardamon Few red and green cherries 1 6 -ounce jar' red maraschino 00;04ed hitftel+
For such an evening was the Agriculture Canada offer two 6 whole cloves Freeze the cherries in a small cherries '/z '•,cttp rchojSled wait►ts c �,
ancient custom of toasts from the such drinks. When carollers go 1 teaspoon whole allspice pgrtion of the pineapgle juice or 1 6 -ounce jar green maraschino 1 tabjo l A tiel�S�u��d �#�l�e , r
Wassail Bowl. Was&ail is an early a -singing and of terwards come . Combine . all ingredients and make ice culies of juice with a cherries rind A
A,nglo,Saxon word meaning Be back to your gaily lit home, mugs bring to boil. Simmer 1S minutes. a cherry in each. Serves 30. 2'/s cups sifted flour `h clip, stftec� iciu $gg-#
Thou Well" and it was perhaps of "Hot, Spiced Cranberry Strain and serve hot. •1S 4 -ounce 4 '2 t0ispoons mllkN �n
one of the first toasts." In Punch" will restore chilled voices servings. Arain cherries, 'res'utyaR
preparing the wassail in England instantly. Orange Blossom Punch Try
n s syrup; 'cut in. halves,.` Sift dry- a great wooden bowl containing It is a delicious hot mixture' of 1 1'2 '/,-ounce can frozen orange 1 1 �W COO g\ I �S z .ingredients, then d4 �p$t•
wine or cider or beer was placed frozen lemonade concentrate and juice concentrate Combine syrupeggs, milk; u i1$
on the hearth and above it, cranberry cocktail... such a 119 -ounce can pineapple juice butter; stir • quickly Jatq 'Apuf
apples were suspended on flavorful way to warm upl 1 6 -ounce can frozen lemonade CHERRY DATE Combine eggs, sugar, nuts, mixture until mixed but ;,till,
strings. As the apples slowly "Orange Blossom Punch" is a concentrate HOLIDAY BALLS dates, coconut, vanilla, almond lumpy. Fold in cherries, nuts '1t1
cooked, from the heat of the fire, combination of frozen orange 40 ounces gingerale 2 eggs, well beaten flayoring, and salt. Place in a rind. Turn into greased'9 X S inch
the juice dripped into the bowl. juice and lemonade concentrates, 1 quart orange sherbet 1 cup sugar buttered 8 -inch square pan. Bake loaf pan and bake at 3S09F.,.0
Then,"pieces of toast were added with p ineapple juice and Dilute frozen juices as directed l cup chopped nuts at 350 degrees for 30 minutes, browned (b.0 to 70 minutes)
along with nutmeg and other gingerale added; served over on can. Combine orange juice, 1 cup chopped dates stirring thoroughly every 10 Combine icing sugar and,
spices, and the whole concoction orange sherbet, it is your chance Pineapple •juice and lemonade. 1/1 cup coconut minutes remaining 2 teaspoons ,milk: to
was whipped to a froth. After a to seem as creative as Christmas Just , before serving add 1/2 teaspoon almond' Remove from the oven make glaze. Pour over hot Io f;
toast had been drunk to the head itself. gingerale. Place scoop of sherbet '(2 teaspoon vanilla and stir well. Let cool. Shape into cool.
.. SPECIAL BREADS FOR CHRISTMAS of the house and to all his family, And when glasses are raised,,ip in each glass and ladle punch over Salt balls around each cherry. Roll in NOTE: If bread is to be stored
Christmas Is a very special time for children and the guests burst into a song a toast, we silently join in wishing sherbet. Makes 16 cups., 36 candied cherries confection sugar. Yield : 3 dozen. wrapped overnight, do not glaze.,
their families but It Is such a busy time for the
mother and hostess. Must of the Christmas baking
lends Itself well to freezing. Bake fancy or plain yeast
breads in the usual manner, cool to room
temperature, pack and freeze. These breads also
make attractive gifts.
Photo - Agriculture Canada
V
Festive'breads
for special Xmas
■
SCHNBDER'SFROZEN
REG 2.19. 2 LB BOX
-KEF PAMES- 2Ibs._$1W79::,
Christmas is a very special time
cups flour until dough is smooth.
CANADA PACKERS BONELESS
NNNER
for children and their families but
Add fruit, nuts and rind. Stir in.
REDHOTS - DUTCH TREAT
ALL'BEEF
1 -lb. pkg.
it is such a busy time for the
enough remaining flour to make a
DEVON BRAND SLICED
[.411EBA-CON1 Ib.,,,pkg"$
mother and hostess. -Whatever
soft dough.Turn onto floured
2/89c
she can do ahead of time will help
board and kneed 8 to 10 minutes.
*
make the entertaining season
Shape in ball and place in greased
*
more enjoyable.
bowl, turning to grease top. For
BERE'S BLANCHED OR 12
Most of the Christmas baking
first rising, cover and let stand, in
M
lends itself well to freezing. Bake
warm place until double in bulk
pkg. of 3
fancy or plain yeast breads, rolls,
(about 1'/2 hours). Punch down,
*
baking powder biscuits, muffins,
divide in half and roll each half in
cakes and gingerbread in the
12 x 8 -inch oval. Fold in half along
usual manner.: Cool to room
side of oval. Seal edges, shape in
temperature before packaging..,
crescent on greased baking sheet.
Freeze cookies and shortbread
For second rising, cover and let ,
either baked or unbaked, except
stand in warm place until doubt
for macaroon's and meringues
ein bulk (about 1 hour). Bake 20
which do not freeze very well.
to 25 minutes at 350°F. Ice if
MFreeze
cakes uniced unless you
desired. Make 2 stollen.
know the icing being .used is one
that will not be sticky or crumbly
1 cup icing sugar
henwhen it is thawed: (Uncooked
1 tablespoon milk
butter icingp freeze satisfactorily;
2 tablespoons lemon juice
fluffy icing usually becomes
Candied cherries
sticky; fudge icings may
Almonds
crumble). To give freshness to
Combine icing sugar, milk and
breads, rolls, muffins, or biscuits
lemon juice. When stollen is
thawed at room temperature,
almost cool, spread with icing and
heat them on a baking sheet for 5
garnish with cherries and
to 15 minutes in a slow oven
almonds.
(300°F) just before serving. Food
Advisory. Services, Agriculture
Canada, have been getting a head
CHERRY -GO -ROUND
start on Christmas preparations
and have selected two special
Sweet Dough,
breads to include in your recipe
1 'teaspoon sugar
file, "Stollen" and "Cherry -Go
'A cup lukewarm water
Round". a
I package active. dry yeasf -
"Stollen" is the most popular
1 cup hot water
yeast bread of German origin and-�/,
cup shortening
is served for breakfast on
1/3 cup sugar
Christmas morning in many
1'/, easpoons salt '
communities. Although a long ,
2 beaten eggs
recipe, it is worth all the time it
41h to 5 cups sifted all-purpose
takes to create. The most famous
flour
was developed in Dresden,
Melted butter
Germany, correctly made, it
Dissolve 1 teaspoon sugar in,
consists. of , just enough dryish
lukewarm water, sprinkle yeast
dough to hold together a treasure
over top. let stand 10 minutes.
of the strongly flavored tidbits of
Combine hot water, shortening, ,
Christmas -almonds, raisins,
'/3 cup sugar and salt; cool to
currants and gaily colored
lukewarm and add -eggs. Stir in
glaceed fruit. It has excellent
yeast mixture. Gradually beat in 3
keeping qualities, and improves
eups_flouruntil smooth. Work in
-
with age. "Cherry -Go -Round" is
enough remaining flour to make
also a yeast bread that will add
soft dough. Turn onto floured
color and flavor to any tea or
board and kneed 8 to 10 minutes.
coffee party. It is doubly delicious
Shape in ball and place in greased
when buttered. Both breads may
bowl. Brush with melted fat.
be frozen now, and decorated
Cover and let rise in warm place
later for Christmas,
until double in bulk (about 1'/a
These breads also make attrac-
hours). Punch down, divide' in
tive gifts. When it is time to give
half and roll dough in 2 7x 14 -inch
V
the present, allow the bread to
rectangles. Brush with melted
thaw in its wrapper. then gift-
butter. Spread with one of these
wrap it in- a transparent cover and
cherry fillings.
tie with a gay ribbon. A gifat
Cherry Filling 1
made with loving hands is valued
1/7 cup brown sugar
beyond all price.
'/z cup flour
2 14 -ounce can 'Bing cherries,
STOLLEN
drained and pitted
1 teaspoon sugar
1 cup chopped pecans
'/4 cup lukewarm water
Cherry Filling II
r
1 package active dry yeast
11 cup Cherry jam
1 cup hot water
1 cup chopped pecans
'/4 cup shortening
Combine sugar, flour and
'/3 cup sugar
cherries and sprinkle over
1 teaspoon salt
rectangles of dough or spread
2 beaten eggs
with jam. Top with chopped
'/4 teaspoon cinnamon
pecans and roll up from long side;
41/2 to 5 cups all-purpose flour
seal edges. Shape in circle on
1 cup raisins
greased baking sheets. Seal ends
1/4 cup diced candied peel
together. Snip two-thirds .
'A cup chopped candied cherries
through ring, I -inch apart; turn
'/2 cup chopped blanched
each section on its side. Cover
almonds
and let rise in warm place until
I tablespoon ,finely grated lemon
double in bulk (about I hour;.
rind
Bake 20 to 25 minutes at 375°F.
Dissolve 1 teaspoon sugar in
Cool on rack. Makes 2 rings.
lukewarm water and sprinkle
Frosting `
yeast over top. Let stand 10
'/a cup sifted icing sugar
minutes. Combine next 4
1'/: teaspoons water
ingredients, stir until shortening
Beat sugar and water until
melts and cool to lukewarm. Add
smooth. Drizzle over warm rings.
M
eggs. Stir in yeast mixture. Add
Garnish with nuts or maraschino
cinnamon; gradually beat in 3
cherries if desired.
■
SCHNBDER'SFROZEN
REG 2.19. 2 LB BOX
-KEF PAMES- 2Ibs._$1W79::,
CANADA PACKER'S READY TO EAT
1�4 $1.891b.
CANADA PACKER'S BONELESS
PORK SNOULDER ■ Ib..
CANADA PACKERS BONELESS
NNNER
SCHNEIDER'S
■
Ib.
NANSi
REDHOTS - DUTCH TREAT
ALL'BEEF
1 -lb. pkg.
$1.99
*
DEVON BRAND SLICED
[.411EBA-CON1 Ib.,,,pkg"$
WESTON'S MEALTIME
r FRUIT CAKE
REG. SPEC.
1 L6. 1.13 89c
2 LB. 2.24 1.79
3 LB. 3.34 2.69
4 LB. 4.42 3.59
ROYAL 3 oz. pkg.
JELLY 'POWDERS 4 for 1.00
ROBIN RED MINCED 734 oz. Tin
SOCKEYE SALMON
*
MIRACLE WHIP 32 oz. Jar
SALAD DRESSING
*
CARNIVAL FROZEN 12 oz. tin
$1.99
*
WITH, THIS COUPON
*
ORANGE JUICE
2/89c
on purchase of
SOC OFF
*
SCHNEIDER'S pkg. of 614
MINCEMEAT TARTS
79c
*
any size Turkey,,
59c
BERE'S BLANCHED OR 12
oz. Bag
SPANISH PEANUTS
MERRY CHRISTMAS
NEW FROM SCHNEIDER'S
Ba--n—Ham and Cheese Pizza
pkg. of 3
*
*
MEAT SPREADS
99c
WESTON'S MEALTIME
r FRUIT CAKE
REG. SPEC.
1 L6. 1.13 89c
2 LB. 2.24 1.79
3 LB. 3.34 2.69
4 LB. 4.42 3.59
ROYAL 3 oz. pkg.
JELLY 'POWDERS 4 for 1.00
ROBIN RED MINCED 734 oz. Tin
SOCKEYE SALMON
99c
MIRACLE WHIP 32 oz. Jar
SALAD DRESSING
$1.19
YORK 3 Lb. Jar
PEANUT BUTTER
$1.99
POPEYE 1 Lb. Pkg.
POPPING CORN
3/1.00
KLEENEX Pkg. of 2 Rolls
PAPER TOWELS
89c
FAB KING SIZE 5 LB. BOX
Powdered Detergent $1.89
OXYDOL KING SIZE 5 LB.
Powdered Detergent
BOX
$2.09
VAN CAMP 28 oz. Tin
BEANS with PORK
59c
BERE'S BLANCHED OR 12
oz. Bag
SPANISH PEANUTS
69c
8 OZ. CONTAINER
KRAFT CHIP DIPS 59c
F.B.I. 100% PURE 64 oz. Bottle
ORANGE JUICE 99c
FROM CONCENTRATE Unsweetened
Popular Brand CIGARETTES
KING SIZE REGULAR SiZE
$5.84. $5.74
CARTONS OF 200
FAMILY SIZE BOTTLES
PEPSI COLA 4/$1.06
+ DEPOSIT
CASE OF 24 CANS
COCA COLA $4.39
SEALTEST
EGG NOG 1 qt. 89c
HEADWATER LB.
"OLD WHITE" CHEESE. $1.59
SPRUCEDALE Canada No. 1 1 Lb. Print
CREAMERY BUTTER $1.07
CLUB HOUSE 12 oz. bottle
Maraschino Cherries 99c
CLUB HOUSE STUFFED 12 oz. Jar
MANZANILLA OLIVES. 89c
PKG. OF 25
STYROFOAM CUPS 29c
TANG 31,'2 oz. p& pkg. of 4
ORANGE CRYSTALS 99c
TURKEYS. f 4
XMAS CANDY • XMAS CAKES
XMAS PUDDINGS .• XMAS FLOWERS.
STOCKING STUFFERS • PARTY MIXES
..PRODUCE
CALIFORNIA RED EMPEROR
APES 3 lbs. $1M88
NEW CROP SUNKIST NAVEL
SIZE 1 13
ORANGES
Sm79 DOZ.
CANADA NO.1
TENIPS
$m89 Ib.
BAKERY
24 OZ. LOAVES
STAFFEN'S White - Cracked Wheat • 60% Whole Wheat
SLICED BREAD 3/$1A8
WESTON'S REG. 55` 12, OZ. BOX
BREAD OFFING
MSTON'S BROWN NSERVE
PKG . OF 12
REG. 59`
2/w79
ROLLS
Prices effective until.
December 2 2 nd
OPEN Mon. to Fri. 9 a.m. to 9 p.m.
Sat. 9 a.m. to 6 p.m.
SUNDAY 10 a.m. to 6 p.m.
.1