The Huron Expositor, 1974-04-04, Page 130 �Ti
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ea
7�
file w '0 b tensio;i 1 0
Dr, Jean Va r) *4 eye,$, Most �0,040
gad hatred, t _ , tM.11 of w_V0,440
90 �44Q
Ae
eki6g.iii f6rcii
that the mentally ,;these institutions" ore-, not 49108 realities, 'if itl .is (Wi 0
right' to 1011 normal, lives 00 'goyffiling to"'belp .the pris.one 1001,040-441.,
-Irs
possible, spoke in
S0400r Soventy-six perfl;qt of; tbQs.q, Is to open our perhaps,
recently to .1,509 released return to prison." beings up 0#4881.0 djscoi�
people, in. the, t6 Oberrp. The P. that the algia .i
J
Festival Theatr& A VArche. He said the: puplic rejects is to find theenergyi tits hope, to bodging life, to*
residence, modelled QtI ak,,out ane share." people,.
prisoners because "they make as bre love our enemy.;'10,sp
Dr. Vanier's original rche III feel culpable.", He said each individual is the the reality of, ,the I W-1
France ope4ied, last fail in "I .... we all commit murdeCey -temple in which God .lives, exists." he. concluded.
Stratford in the former a refusal . io share what we
St. Josdph's Church convent as a possess, and we close
up
home for ment ally retarded ourselves to those in need In an
adults. attitude- of defence," Dr.Vanier
The L'Arche humes are family said. "We're, ffightened of so
like in atmosphere. Staff and many people because if we see
the limits of others, we might see
l
residents share work and dee on
our own."
making involved in running the*
I
Dr. Vanier said one of an
home and live as a family. Mlany. -individual's hardest tasks is to
of the residents of the"'Stratford recognize his own weaknesses.
home hold jobs in a sheltered
workshop fin the gity.
"In the hearts of us all we have
,,
a yearning ... a yearning to go
To Jean Vanier the world is full forward past the.known limits.,At
of division4 full of insecure the
.time
J�
me we are very
people separated by' barriers of limited, in our bbdies, in space JUAWLPLMZ� COATS:
fear. and in fime. All -Weather Coats, as Dress Comb
"We are frightened of those "The fundamental weakness is in the finest selecitim avallabI&
whom we' call weaker than death, -but we are also limited in Sizes 9 — 24%.
ourselves because they remind us our hearts and our rninds. Also,
GLAZED CANNED LUNCHEON MEATS FOR VARIETY -panned luncheon meats that we, too, are weak," Dr. during one's life, times Priced. 19.95-65.00
"Agirl-cu u Vanier said at the Festival. strength and weakness alternate,
for great variety at mealtime.,' It re Canada's Food Advisory Services DRESSES -
He 'is the son of the late from weakness in childhood, to Sensational odours and styles and
suggest baklhg these 'and dressing m up with - a - glaze.. •- , , governor-general Georges Vanier autonomy in adulthood, arid ba'ck to choose trown, sizes 7-15, 14%
4- to dependence in old a&." many
and the founder of L'Arche homes _28%.
for the mentally retarded. Dr. Vanier said, "the whole of
life is to discover and accept our Only 18.9.5 45.00
s give t "We are frightened of the weaknesses."
Luncheon meat, varie y, . economy handicapped because they
remind us that one day we will be He said society is set up to SLEEPWEAR:--
protect insecurities in the growth Jitist arrived In perma-press materials,
Canned luncheon. "the can markings. meats, type, of containers, labels and Try the Marmalade. or Peach handicapped, and 'we tend to of certain .lifestyles. Clubs, gowns, pyi:wnss, sieepooats.
commonly recognized as
Glaze suggested by Food reject that part of ourselves which games, even orange juice and'
with the key" offer a great variety Canned luncheon meats are Advisory .,Services, Agriculture is limited." cereal for breakfast, all build up 3.95 --- 14.95-,
of eating pleasure at mealtime. ready -to -serve products so that 'Canada.
#They fit in easily at breakfast, they are convenien't as well as Dir. Vanier, who came to the barriers against those feelings.
lunch, dinner and even economical. PEACH GLAZED city"fr6rh a retreat in Toronto. for "Religion, too, can be a great SPORTSWEAR:--
in-bet
snacks. At breaktfast, try slicing the LUNCHEON MEAT the evening told -the audience that opiate, a fantastic escape, but it Blouses,.s" pan* )Pullovers eta -
in -between -meal
In recent years ,differenttype� meat and broil or fry it as a nice I 12 -ounce can luncheon meat in every part of the world, the
• I 10 -ounce can sliced peaches weaker ones ,are rejected. At Low Prices
of canned meat products haVe t; 1-titi wculor
, . �� . r, .strips 1/4 cup -syrup from peaches
appeared on the markef'•frorm - afid it becomes a delicious I tablespoon vinegar "There are thousands of men GENERAL SPRING JACKETS:
bah food and stews to the ad(fition to hearty main course 1/4 cup sugar and -women who need help, and RISSINS and pant c"* an Sim 1"&
-pack luncheon meats. The es. "I
solid- salads and satisfying casseroles. i Z A not enough people to help them, ACCOUNTING
e teaspoon dry mustardhe'said. "There are about 21,000
latter are made by pressing Luncheon iiii 'eats are suitable for 1/2 teaspoon paprika 19.95 and up
particles of cooked fresh or all kinds of sandwiches from I t I teaspoon cornstarch people in Canada's prisons, living
preserved meat into shape. When open -face . to lofty club Bags, Gloves, Smirves, H-slcrY etc.
SERVICE BEST SFJJXMON NOW!
*e turn the key to open,. the can, sandwiches. - As'.
an appetizer score luncheon meat. Bake meat
we can be 'assured of quality. arrange, cubes of -canned luncheon 20 minutes at 325°F: To make INCOME TAX N'S SUITS: -
They are manufaqured according meat!�_,Zith!, pineapple chunks, -drain peaches, reserving.
glaze, Now spring anits, Just arrived. AIM Was
to Food and Dr4�, Regulations olives, syrup. Combine syrup with SEAFORTH Returns prepared. Account
4i%tiich specify thy, kind of meat toothpicks. _Some evening S606 -remaining ingredients and stir ing Assistance for Small
89.00 W.. 99.()o
and limit -the �IotheK 'ingredients make the family feel like company and cook until thick and clear. JEWELLERS Businesses.
-whichih a'y bt added. There are by baking luncheon meat whole
Brush glaze on meat and bake 20 f o r
BLAZERS:
also regulations for the size an& and dressing it up with a glaze. minutes longer. Garnish with D
peach slices. 4 servings. k IAMONDS, WATCHES rds and Wools, N _, 4& 00111
JEWELLERY, FINE CHINA J. - R. WRIGHT Navy =d Brown; also new cam, farb
GASION
•cpcoiiX4,bL1jAC 76 Market Street qDRPJLUWRS and SAFAR1'JA0E3Z%
AuArp.oms are now an All Types of Repairs and 801JW1525 — ft -ft
MARMALADE GLAZED Box 542, Seafofth
LUNCHEON MEAT Phone 527-0270 PHONE .527-1036 SPORT SHIRTS:-
JMportunt, Canadian crop LUNCHEON 12 -ounce can luncheon' meat Imilig, short sleeves, now light abadlimis.
3 tablespoons marmalade -7-
Mushrooms, hold a: high and 2 teaspoons sugar V
well deserved place in the -world I cup grated old cheddar cheese I tablespoon honey, 6i.95-&---:iw-ALAW 00
be simple. or 1/4 teaspoon ginger
20 wdhutes-at 325 ALTA -WOOL. PANTIN M.,
AR NOWEBEL� and —.0.10L r
gourmet. 3 /4 P 21142i lem
of cp king whelwlit ---t1akWmftt
2 beaten eg s '
Pit combine NOLD "Sn'NIA
_e, F. To. make glaze combi e
The commercial prodliction of COATS in DARK 4w NA%%-
'111I)EXWEATHER
mushrooms began in Canada in Saute` mushro fri. butter remaining ingredients and brush 1,07 — HEALTH and ACCIODENT
1912 S' th t has - OK
wn until golden. Sift dry ingredients on meat. Bake 20 minutes longer,
R--int-rPill Retirement Pensions,—
19A6 •Oft
g
to e e Income Tax Deductable, Registered FS,
rapidly until mushrooms are one and stirin cheese. Combine eggs, basting once. 4 servings. Best selection NOW, in 'All work• milk and mushrooms. Add to dry Retirement
of our most important vegetable Retirem Annuities. clothing, reg. and perinki,-prewil,
� annual ingredients and mix until just REPRESENTING — jeans, crops. Last year 'the ijeans,panbi6 ddlirts, ovMdIs and
production was. 40 million blended. ' Spoon into greased Protein Needs
muffin tins and bake at 37S*' F The recommended daily Sun Life Assurance Company
S. Ontario is the largest m
perund -, SEAFORTH
oov
*mushroom producer, followed by til lightly browned -(about 30 allowance for protein is 65 grams Of Canada
Quebec'and British Columbia. n . 1 . inutes(.'Serve with butter or as for an adult man, 5 ' S for an adult TELEPHONE: 527-0410
KA h. all an accompaniment to meat. woman, 45 for a 10 to 12 -year-old 11.7 GODERTCH ST. EAST — SEAVORTIL
us rooms are a
year in various forms - fresh,
Makes 12. boy and 50 for a young girl.
canned, dried or frozen. Fresh
mushrooms are usually sold by
the pound, or in pint-size,
covered, ventilated containers.'
Conostogiall.
When buying' in bulk, select
Come -to
mushrooms by size according to
how they are to be used, For
SEE WHAT CONESTOGA COLLEGE CAN DO FOR YOU H!
sauces, ,gravies, hors d'oeuvres
*nd salads, button mushrooms
CONESTOGA COLLEGE is offering -'a series of courses designed to reflect YOUR needs! Now is the
are best. Medium-sized are ideal
time to continue your post -secondary edot-ittion. Conestoga College is the place! Right now we're ac -
for sauteing, broiling, slicing and
cepting enrollment in.a number of excellent programs! 9 ACT NOW!!
chopping and the large size are
,.,JNSIDER!*
best as, a vegetable course.
MATERIALS MANA EMENT
Look for top quality feesh
I.
mushrooms w I tightly Closed
The path to a career in administration, pur-
heads, short stems and smooth
chasing, production planning, distribution. If
you like a challenge, like working with people,
white, cream or;, brown
and want an exciting career in a rapidly ex -
unblemished skins. If the cap!
YOU iandng field, this may be the program for
are open there may be a certain
loss of moisture, but not of flavor
or goodness.
Processed mushrooms are 'sold
WELDING TECHNICIAN
as canned, frozen �and
In an area of increasing complexity of tech -
freeze dried.,Canned mushrooms
niques and materials, a graduate Welding
Technician can move rapidly into supervisory
are ' available whole, button,
and executive positions.
sliced, stems and pieces, usually
in a 10 -ounce size. In some stores,
diced sliced or whole freeze-dried
mushrooms are available. Frozen
FLUID POWER TECHNICIAN
It
'
mushrooms are sold in 6 and 10
Compo -
The increasing use of Fluid Power Compo
ounce packages.
3
nents and Systems in transportation, con-
Qne podnd of fresh mushrooms is
4ia, .„';
Z:
struction and manufacturing industries over the
past twenty years has created a demand for
ql�uavalent to:y
specialists in the field of fluid power tech-
-1 quart whole
niques.
-20-24 medium
-5 cups sliced
WOOD PRODUCTS TECHNICIAN
-4 cups minced or choppedIn
this intensive program" . theoretical class-
-2 10 -ounce cans, 'drained
room work is balanced by an extensive pro-
4 pound frozen
in the best equipped
gram of practical work
-3 ounces dried
wood laboratory In Ontario. The prdgrarn is
specifically desighed to answer the increasing
A.
There are many ways to use,.
demand for well-trained, management orient-
mus rooms - sauteed in. butt6r
people In the wood
eyoung-using and fur -
d
niture manufacturing Industries.
an -d• added to an omelette or
scrambled eggs, fresh in a salad,
CONESTOGA COLLEGE is th 6 place to begin YOUR post -secondary education!
marinated as hors d'oeuvres, or
If you're interested in receiving more information 'about any of these programs, or, if you wish to
fpimply added to a soup, stew or
receive the current Conestoga College Calendar, send in the coupon below. We'll be glad to advise
sauce. Anyway they are served,
you I
mushrooms are always delicious
r — — — — — —
and welcome.
I Please send me a brochure on: ❑ Materais Management
Foad . ad�isovy Services,
El Welding Techbiclan
Agriculture Canada, suggest an
I El Fluid Power Technician
unique way to serve them - as
C] Wood Products Technician
"Mu-shroom Muffins" Fresh and
CONESTOGA Please send me the current Conestoga College Calendar,
warm, served witli;;%utter these
COLLEGE OF
are a nice change from rolls at
APPLIED ARTS i NAME
meal time.
MUSHROOM MUFFINS
AND ADDRESS
TECHNOLOGY
pound mushrooms,, finely
TELEPHONE
chopped
3 tablespoons butter
RETURN TO: The Registrar, OR PHONE: (519) 653-2511
2 cups all purpose flour
Conestoga College,
I 269 Doon Valley Drive,
I tablespoon. -baking powder
I KITCHENER, Ontario.
,w 'A teaspoon salt
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