The Wingham Times, 1893-05-12, Page 2(ll Wtt
r
FRILLY, MAX le, 1693.
THE WINGHAM TIMES, MAY 12, 1893.
_ .. .: a water, with access to l aevert
on being pulled
food and pur �t
salt at all tidies. Mould be
bl
ecarea
s_.
s
s1
The greatestp
taken to prevent cows drinking e s iis
Want water. aii.lIl from such ca
in,rax'iably tainted, and no amount of
skill on the part of the cheese milker
can produce from it a really fine
cheese..
Iminediatedly after the mill: is
drawn it should be strained, then
Berated by dipping or pouring, rvaich
can be done very effectively while the
milk is yet in the pails. Be sure that
this work is done in a pure atmos-
phere, with clean surroundings, away
from the stables or anything else of an
impure nature, for unless this be at-
tended to properly aeration will be a
detriment instead of a benefit. milk at
Itis not necessary
•1;,DITORIAL :NOTES.
British Columbia legislature has
. an act providing, that all vvggt.ats
ng J,illi41b% weight shall base a four
ire. In England and France, where
e,ds are so hard as if bailt by u ac-
, the wide tire is only permitters.
ONO the cases down for tearing at the,,
et of the Supreme Court which began
week, is one to decide whether the
ming power for criminals sentenced
he branch of any provincial lass rests
the provincial authorities or with the
*Mon Government.
Ul Inland Revenue Delartment has
. 4tsty-two tests of standard fer:ili-
oae:ed for sale in Canada. Now i` a
e dc+abta the quality to a fertilizer
s.: w, lie can send a sample of the office
iia Analyst -General, and if it is below
standard the nnanufacturer will be pro -
ted.
f , committee of Literals who have only in the summer should mtl a flours K „ kept
a of making arrangements for the ae stied, hu; also in the. spring and Tseven ecaring t temperature of should
ab nte65 or a70,.
octal Liberal Convention, which meets autumn
1 t iii rhe mask stands should be built in degrees, and should be well ventilated.
SUMMER CHEESE.
and the curd presents a flatly ape
pearance ou being pulled apes
hot
shouts acid to about � t1+• on the
iron it may be milled and then aireWhen
by being stirred occasionally. j n
it becomes soft and velvety, smells
like newly made butter, and shows
some fat on, being pressed in the band,
it may be salted at the rate of from
1 � lb. to 21b. of salt per 1,000 lie of
milk.
The temperature when salting
should not be higher than 89 degrees.
rut to press in about 15 or 20 min-
utes, or when the salt is thoroughly
dissolved. Rave the temperature at
this time between 80 and 85 degrees.
Apply ptessure gently 'at first, until
the whe begins to„run clear, then
y
radually increase. After the cheese
rt and
COUNTY FUNDS TO LOAN. I
Op the security of Cultivated F* portion'Interest the
TT! cent, payable annually, Any
r nci al may be repaid as any time the berroweo
p = p c e .a;d by the County. 1,
person All t t nc 1
person except the County Auditors allowed to see
mortgages Orta know to cher t money
I e loaned.
Geo}ler ciW51Co...reasurer.
Gadericl,,,11u;;, Sth tS1R,
to cool In] g
neat, unless the weather be extremes 1 have beenin minutes theythee pressta- r about andout 5
hot, in order to have it in the b min onlypure water
crnditton for delivery at the factory in neatly bandaged;
themorning(provided all pailrouehly should be turned againnsils, , should be used in nathe hoopsti
y
I n
l
the horning. See that no rims or
strainers, etc., nave aero
washed, then scalded with boiling hot
water and well aired before using.) shonIders ace left on the cheese, but
It is just as important that the have them neat and stylish in appear
morning's milk should be well aired 1 anee, and of uniform size. They 1
before sending it to the factory; nht :should be p e reresseiovd ea to curing room.
TW() KINDS
OF
CUSTOMERS.
haws on the 24th June, states t res
re will ha plenty of hotel and other ae- such a way as to exclude the sun and
ddation for all who will attend the rain, and yet allow a free circulation The same treatment is required in
Lind All necessary information on of air around the cans. Aeration and cleanliness should have
uud ether subjects will be made public 1 The nt•ganistu•s that produce bitter handling and caring for the milk•
Ior t•,tnted Wilk, or any abnormal A
ne iillt change, are to be found only where the same careful attention.
ate hili ut amend the Mr. Guth Act, Parti can should be rives tet e Y strict
introduced by :,2r. Guthrie has 1 there :` filth nail carelessness in hand- , When the milk arrives at elle factory
•itso Itt,_,, an tll.tt ill all cases vihere corn -
its object to Nes ie local judges of the peon, Ii made of,, impure milk the a ameaveithie to the
pooreeee helper,) i to
b co tet' detect , if possible,3
WIDE. AWARE
KIND BUY FROM THE
Clubbing testes.
The Tomand Toronto slob_ or year... • •$1 15
Therrien* and Toronto Empire per scar.... 1 7e
The Tires and London Advertiser per year•. 1 70
The Tisas and London Free Press p year.. 1 715
let
Herald s•
Icr l
The Tatesand !ThoTrnusaard IeptreatWi aper year..•. 175
ThCTniESo ono Montreal $an Fly Herald and Star 1 75
Reduced rats viol all, other weakly papers note
mentioned is tae ahoy a asst,
_.-
,•13=511;1=11—
City Fruit & Confectionery Store
Because they can get goods that are
right and up to the times.
ANOTHER KIND ARE
FAST ASLEEP
But they are walking up to the fact that
CORNYN BROS.,
U ND ERTAKERS
WINGHAIliI, ONT.
JOB PRIWPINR
,IjcbJiijnrn CiLimao
--IS PUBLISHED—
EVERY JItIDAY C101t1SIl�fi
--A'r 7'111: ---
TIMES OFFICE, JOSEPHINE ST
WINGl1AA1, ONTARIO.,
Subscriptionprico, rycar,irrauvun e
ADYEI)T5SIltiU BATES:
bpuce 11 yr. 1 o mo• 1 a mo. 1 1 mo
Ono Column $.452005 00 `ZU5 UU I $12 t)0 y 500
halt , I UU I 1 00 1 200 1 000
tluartcr `5 00
One Inch
Legaland other casual +dtertiscutents,Re. porline
for first insertion, and 30. 'writneforeacitsubserluent
insertlOn.
Local notices IOc, po• •,oe for first insert 3a, an
50. per line for each subsequent iascrticr., 10 loco
noticew(tl he charged less than 25c,
Advertisetuents otLoet,Found,$trayed,S°tlotiens,
1 and Business Chances Wanted, not exeeed:ug 8 linea
1
nonpareil, $1. per month
l
Houses and F.trms for Sale, ?;
• + s'c rent
month
onpare , notexceedin 8 linen,
I Slier first Month, 500. per subs e 1
1CLt'DING Books, Pamphlets, Posters, Bill These terms will be strictly adhered to
txeeuted )lathe best I Special rates for to adrerttseu:ents, or for
stHeads, Circulars, AT., &e., 1 n •er a plods•
style of the art, at moderate prices, and on short ids a tisements and local notices tvlthout epect t
notices Apply or address directions, wil►l•e inserted till forbid' and charged,
R. ELI.I Tot accordingly. Tranvi'ory aclsertisemcnta must
TiBss Ot[iee, )Yin barn. paid in atlV000e
^ ,R- Chun};es for conh•actadvertisements make
the office by Wednesday noon, in order to arvirte
that. week R. ELLIOTT
LOOK ER E - PCorn{Rr0$ ASD',ma .=
i jjj��` I �It MACDUNALD,
This Ili 1ntrstEer -' JOSF:i'nmaf j
I can rive them roods that will
please them. Full lines of
Fruits, Oysters,Confecttnuery,&c
APPLES BY TRE BARREL.
ort in cases in which tell parties no.
u•d� UluSt b,• ex res cleanliness. 1 and reject, all bad- Agent
terested -consent thereto, to hear and There is no
j (flavored or tainted milk.Cane
pose of motions to continue, dissolve or went¢ ou EESE 9 this kin& ways on
_u interlocutory injunctions which have 7 It' , 11x1 y,;-ui:tki'r who is desirous What one baying
can do milk t all can do—as the 1
ngranted by such local judges. Lite. t uta hi. cheese it of the finest duality Dont
nus are put to unnecessary expense, de will ,.¢rept nothing, but good, prrr 'car* for it properly arid have it arrive } and inconvenience Hader the present twill: All tai,'ted or sour milk and let the factory in the best possible eon -1 Bank of
w, as they are compelled, even when
thK fi:',c tniikin;s (colostrum.) should 1 ditior,.
1 be ri•tu,e.,i. i When the milk has been received
Ming to have these motions - disposed of t gradually to 86 aie;rees•
the local judges, to make them before Ele:at t h int k , o EA degrees Folic. 1 heat it up
7 has bye[, done try it with
ebigh court. 1 The r' inlet test shoutd then be used' Wireu this
Hssxi�a rem strars'of dards will have I to ascertain the deareea of ripeness. To I the rennet test to ascertain the degree
attend personally to the duties of t'ieir i snake this test take 8 oz. of milk from I of ripeness. It is advisable to do this
ee. bill the provincial °sscretar.l has the vat, add to it one drachm of ren- ° even in traodling ver; rip” milk, for it t
ban provides that the business o2 the net extract, stir rapidly for ten sec- enables the cheese, -maker to know
just
1 ento
fficemuatbe conducted ander the ciirec• d;, If coagulation takes place in about haw fast the card is g
on and immediate supervision of there gis-} frons 17 to 20 seconds the milk is I work. If possibleallh have
the milkysin
, and no such official will be allowed 1 sufficiently matured Eta the addition 1 that condition thaiR
practice for gain as a barrister or pbysi-1 of rennet. A. slight' variation froru 1 hr drawn in front 2 to 3 hours from
an within the time limitei for office I this may Ia. neeossary ten suit different
It r the time the
hrrennet
aby the s added, het t -with
ou
oars. An addition is also to be made to ; localities, but a few trials will lana
e duties of registrars. They must re- • the maker to tell wb n the
ale .k was 1 the , Use
lk euenough
ream Ito n in to 1
6 11
v r 1
e y
A P
•< •stns ripened. tl !properly o et
, 4 I r
1ST
with , •
., p Y
wnt
' Win P
bedtn • .r . 1 rte...
.rt, beginning
•us pretty fully,and must )lace before the to tell the exact mootellt when c•J.t„u tarn Tulsa
lotion i oke place is o draw a bit of I star' to cat €I little early.
overninent general returnsarsto the Hutu- ' 9 plenty of time,
and do not lad h or
r of mortgages registered, and the l burnt match into the milk. It °
I a the horizontal
anrountS of the incumbrances. 1 assumes a rotary motion when the a slash the Curd. Use
'milk is stirred. Then t onut the num i knife, first. finishing with the perpen-
Iber of seconds from the additi•au of , dicular, and if tlfe milk is osa.r-ripe
The Making of `Cheese, I the rennet until the stick ceases to and going to work fast—as is gtuta
in Spring, Siunmet and Fall. more. This gives your the exact tune) ofte•n the case in hot weather—then
required for the milk to;eoagulate•
This1 cut the curd considerably finer. By
Bulletin has beau prepared 1,y Great care and watchfulness should ` so doing the cooking prooess is Basten-
g;ontutittees of the special Da+ry he exercised at this season, rats �t .ilk' ed ; the cubes of Burd being small they
School, 1893, at the Ontario elericul-1 sours very rapidly during the Y are much more easily cooked than if
Oral College as follows : I period of lactation. I left the ordinary size. When the cot- -
h d tart tee very g
body,
We are selling
Best Coal Oil at 12 1-2
cents per Imperial gal -
lion, ora can containing
tor Parker's Dye Works. the equivalent of five
•�neriCan gallons for
ed
geode of every description al -w exclusive of pack -
hand and. my prices are as low' 50C.,
Qwest. age.
#orget the place,
Hamilton.
res 1 U ffi t rennet (from 3 oz to
.p ,
milk fit for cutting in from la to 30 somewhat firm. Do bot apply heat
minutes. In cutting use the horizon- . for 10 or 15 minuted after stirring
tal kuife first, then the perpendicular. l is commenced. Heat ';gradually up to
Begin when the curd is somewhat; 96 degrees, taking fulty one-baif hour
tender and cut slowly,; with a firm, to do so, unless in th case of fast
steady motion and continuously, until workin;; Burd, which,irequireat to be
tine is finished sgently
t
Spring ChFeee : Use su cieu
A. T. Belt, Tavistock, Ont, (Chief 1 ¢ oz er 1 000 lbs.) to coagulate thenat first or until the', card becomes
Instructor in Cheese making.) \V• ,
W. Grant, Lakefiel4 Ont. L. ass..
2ufelt, 1AIorriseurg, Ont.
Summer Cheese :
A..T, Bell, Tavistock, Ont, (1'13ir•.f
fit► H I L
'Kos,
.4)AQ )
SNS
once b
Instructor of cheese-niaking.l L. 1 a
ssible to
\V rwick,_Ont. Let the curd settle a few minutes to
tote, Oxford Mills, Ont. J. S. Clare, l the cutting Is completed• heated up as qulclsly as pn
; ensure a thorough eogkin£. Continue
Fall Cheese. allow the surfaces to: heal slig htly, l stirring for some time* after the desired
T. B. Millar, Burgoyne, Ont, (Asst then stir with hands )very gently and temperature Bata beet reached to pre
V: • !slowly at first—for about ten minutes. t ure a mora
Instructor in Cheese -making,.)
Bothwell, Woodstock, Ont C. Stew -II -tough handling at this timegent matting ani to ensy
sets free
art, h lesherton, Ont. 1 3a ];teat number of small particles of uniform and thorough cooking of the.
curd.
curd which go off in the whey and ft
very materially lessen the yield. Then Draw off part of the whey 50011 ar 1
e
the agitators may be put in and the
steam gradually turiaed on. Take
about 30 cr 35 minutes in beating up
Absolutely necessary tbkt the dairymen ! to 08 degrees. Continue stirring about
shall put forth greater efforts than they five minutes after the steam bas been
have in the past to produce a Better turned off, when the curd may be
allowed to settle. Draw off a portion
of the whey at this time that you may
not be caught by a rapid development
of acid, Then stir the curd occasion-
ally (a common hay rake is best spited
for the purpose) to prevent matting
and to secure a thorough cooking of
each particle of curd..
When the curd is thorouhly cooked
CARE OF MILE FOR CHEESE FACTORIES
In order to maintain the proud dis-
tinction that Canadian cheese leas al-
yady won in the British markets It
the heating has been fimished, and if l
there are any had odors or taints
draw the whey down quite close to
the curd; then by keeping it stirred
and airing well the` flavor will be very
much improved. Draw off all the
whey when the curd shows ea, iu. acid
by the hot iron test, and continue
hand stirring until: it is sufficiently
dry before allowita it to mat, and 1 ,.�� O, ,s,cro in,So•a
when [Hatted break or cult into con- ten0t3C;o sternen` ' heats 000 Gnarantce.
venient strips and tiara it over at short, Forra Lanae S •' e� ar/serrC`je tShilon's Pt'gce%
Piasterwaitgvegrr tsa.,tffctioa.-^.Scent_
�1 (about 15 minutes)
quality of milk. Proof ess mns, be the
watchword. <<
The maaimutn of Profit can be el,-
- only by the clear thinking, in-
telligent dairyman, who breeds and
feeds to produce the greatest amount i
of milk of a good quality at the least
possible cost.
e -
Theconstant Gb
e•r
.!"ate faithful and ranges a
trance of the following points will result and shows 1-8 in. or less acid on the
in x marked improvement in the eon- hot iron the whey should be removed.
o the After di )pian the curd should be well
dition of the milk an suppliedto
stirred with the hands to effectually
clirese factories, imp
Which is much needed, and the print:- dwiiie off the whey before almewingsuffice.
lug about of which wllt euable tile to mat. When
rticle enlly matted cut into convenient strips 1 L, the.ease of gassy curd, try
rte'
nhreh cup ri to Fra+duce at. a
�tlalt superior to anythi}r that has tat„,nr�, it” wide, and
bn�t:trued n),Aut � fain )store motstur$ in it when
e
Medan made in tbe past, and by so leu ininat' vattey ll el • Turn e fre uetl in
doiug we Can'mailntain otlr supremacy - ear le 1.1 a pq
tly
to the English market, rilhlize a better 9four er live tithes an hour) to prevent
for our goat+s. and ;'� id tory tna :t'•V a1.1•y from LJilreting on or elmut
lea to the profile of l+Ite deiryinan. tl;•• ,iir-t, ,rt,1 r . insure uniform ripen.
air Notially p
Nothing but ore milk healthy i,,,�, Tare temperature alrltnld be mein
lltott g p . O1 degrees while the
siaoald Tr t,sAra..1.164:N9t41stgIfigp r
„�,...,,.. f ld hit 4s
,OB7L'. HILL. • American Axes, 5oc. to 65c.
each.
Crosscut Saws, 45c. to $1.00 OFFICE—Beaver Block Wlsorus
wlxcliA11, •
V T . B. Tor)'LER,
Member College Physicians and Surgeons, Ontario
—Coroner for County of Huron—
Office l;p•stairs, next to Mr Morton's office, Wing.
ham, Ont..
Orrice horns. -9 to 12 a. m., 1 to 6 p. in.. ex at
Residence, Diagonal Street.
ONTARIO,
TAR. J. A. 3IELDRi;\f,
U Honor Graduate of Toronto University, and
Member of the College of Physicians and Surgeons of
Ontario.
Office and Residence—Cornered Centre and Patrick
streets, formerly occupied by Dr. Bethune.
ti uxo11AM ONT
R.
VANSTONE.
BARRISTER, „SOLICITOR, Etc.,
Private:.nd Company funds to loan at lowest rate
interest. No conunisston charged. Mortgages, tow
and farm property bought ands old
per foot.
LA INS ' We to -day reduce our
quotations on Linder
Twine one cent per ib.
1TE
i Wln
gleam' EYElt DICKINSON,
l�trt
,
J. A. MORTON
BARRISTER :c ,
tint
W nghaln
WiliGHAM
REs� LINM
➢AN1EL SBUWE�S
giiitve_a at
Pe r ty�•1 favis.
4h
frit a
DI
IlitC-R>• 1;T
-mfr.
ELg'c'
di
/� ak 9f� ALL KINDS OF WIND MILLS.
Soft water cisterns made on short
'¢Oi2 D i e i) notice.
5db
LP` Orders by mail promptly attended to.
�� p1t�s D. S730RW nng.
Winghalal•
H. W. C. L. D,CKINsoN, B. A
MEYER
Q. C. 1 E.
BARRISTERS AND SOLICITORS, Etc., Etc., So.
licitors for Bank of Ifamtlton, Commissioners for
taking affidavits for Manitoba. Farm, Town and
Village property bought and sold. Money (private
`unda)loaned on remortgage security at 517per cent.
upon the best
^ �bna
Money int csted for private pas I
mortgage securities without tiny expense to the
lender. Lands for sale in Manitoba and the North.
west.
Office—
Kent's Blocs: 1V' 1
, MI taps.
I•lr EvriSTIIT.—J 3. JEi1OME, 1:1501188,
1J Is manufacturing Celluloid Plates,
.)..-,,,z40....11-4. Vulcanite plates of the bestmaterial
as c•huap a, they can be got in the
t Dominion. All work warranted.
1
� PROPRIETOR.
Painless extraction of teeth by the use of Electric.
it + or Vc'•cuab]e
Vapor.
y > }
i e m the peopleof Vying- I T81:lt Norict;.�I Will extract teeth for 25 cents
I wish that •ts h
t0 inform
.each.
ham and SurrOUnding countly, 1 ObFICE: In the Bearer lllock, opposite the
11 have pnrchasel the Steant Pump Brunswick muse.
ks lately owned by �,1r. H. Clark, I 1
\Vor -
are prepared to supply all kinds ofo 1 m. H. Macdonald, L. D. Sy
Wooden, Lift, Force &troy Pimps I DENTIST.
1
And attend to the `rants of the public
I e in anything in the Pump line.
As I have a long experience in the
business I guarantee all nay work, and
4 if not satisfactory will refund the money.
We also deal in
intervals every r�, 1st='ld
iling'a little deeper each time it is +Ev i = °w_nnC^.ienn..s'sps•
p 11It s, T. E. ?t r ci",a VSD" I rY' :scab.' T
.i)S<pc""�a
NONMN BT1ElCf�!
aro:
turnd, stud never tallow airy wheyo.tt's i ;a:r .4 'is'dit 1Grindarly, orwven
stNi
Cw y r
or
around 1
,
v
uo d
gather
o use
ester'
h th curd jtiouelSitCZC ,a ROtite
i in. on the hot iron. +. ,: 1 ' 7' v
Keep1 to 1, t rl , dA. a !6-1
Keep it apart and Well stirred and air- � I "'��'��
ea after grinding until ready for salt.
ing.
whey is drawn off by stirring less
ri - i�
bra oyoIi uthrtl ; , fl
positively relle a' .a c rrr,
This rntshedlree.t?'r as
aro geld on 1a;3u.
e
ClC..W Y.ltwii-1
"a1 Pr C4;,50C'L.
to. t0tale)1 S
i t•Ii res f .•medies
.-tsf ¢boas
Bilis
Grind in about,, the usual time, and 12� xrsitvl'ssr3:sere ane,rate
L -t 's partly ripe pile deep and if
corers Gait etre the star* oast¢
when 1 f rlxhores Glee
thewile begins to lodge erwutld its iroibng li6.alroo•1
y $�A��' beds or rains oa,nea
Thema Dtblittr toes vire
• >ioln
. , e weakness► of et,
e allow e whey Tide , Wasps¢ anti ()vials b )nail
tl4 of races raa%io . y
oft then pile' again OoYntintte In this. -
P011, SEASON or leen.
OFFICE, - - MASON'S BLOCK
Opposite the queen's Hotel, Winahanl.
Will visit Gorrie 1st and 3rd Mondays
of each mouth.
JCHN RITCHIE,
GENERAL INSUBAN4i.E AGENT
WttouAri, 5TAR
fib DEANS, Jit., Wtxoiun,
'LICENSED AUCTIONEER FO1I THE COUNTY
OF lit'RON,
Sales attended in any part of the co. Charges
Moderate.
JOHN CURRIL`, Wiaosts, ONT.,
Lieu:ism ABerxo\EEa 51011 THE COVNTT of
nt:nox,
Ali orders left at the Tams sake¢ promptly attend
I cd to. Terms reasonable.
1 JA5U S 1IEVDERSON,
lLJlcltxntn At1cr105nrn 105 Cos rias HIL•RON AND
I1Rtc!,
A11 sales attended to ptomptty tied on tho Slaortest
N ettoe,
Charges 'Moderate and Satisfaction Gnarantced,
All necessary' arrangements can he made at the
TianrS' evilteo
1 it'1sunAit Oxr
RS. GODFREY C WASH,
DI. I1. Toronto, Ateiotaers College Physicians and
Surgeons. Ontario,
If you want a Neaf, Showy Bill, well put 1 BKt,as.cvl Oseatue
together and atLactively displayed, on good ""-'" - .. ----
paper or card, send' your order to the I Months to Loan on Notes.
TIMES' oI�I�ICE. r i ......_.._ t
I .
A 'Number of Good ^t _ ir►t _, ._�•
•
open the p , 1 ill 1 ji to (rain 167) �� °Y the '"'ott Or
I.telee 5• sparer) =a other
"lie".`1" -argued} attended to.
AT R`.v' A.Z014AB ,E• ' ±A'TES
Mousy sdvanetd tit+ :1lortglr *t n L} pur rant wttb
srhilego st paying at tha sad of am plan. Rot;blt
, I andaceea,ntleollsnted.
Way 1111811 the erred hacotile>I 'velvety r n s. ys i u non.. Mel[ t1b .
be sept to he ix4ltory. l t t ,r, .t t.'i . g ft anti and buttery, when it is ready' for stilt- OO `rot mw O . Wratef,ws.Wa)tio 1F8t1 TIMES DFCICEt WINGHAmb l tie*rartttbrlc,—wltHtlr�a.urit
this, alas lou r i,n ;loop in frost);lfi' to VA minutest , A. x 'it+<:t�Gtx.'tox
f wln�alesw+'raaa•, nutritious rr, • to : i r•rril ll�f'!b'ts�irGtrf tt gay � p
r the salt Ila
apply presWt
or until -the wi
Oter which it i,
In frost) 46 to
pay .be retnove
the•ol'leese dre
hackret:
l to pr
et
Tarn =then, it
)stag„ poring oil'
which quay aria
'followers, pntti
five •or ,six h
1
1
cheese milt a
the •..ruing-roori
Its cool As pose
We would
reakeps-to kee
the 'condition J,
works•each dad
with -ehe date
of the wet mad
a guest 'many
ooane.
-x
After .,gettin
.heat -up -slowly
Ripen the mill.
less therefor s
setting, .and if
better results
a httleanlean•ff
,starter, .but d
scanees=use thi
Enough ren
cause ,perfect
fes.
Begin 'eutt
sd.
lar„mite tcuttiann,ninin
finished.
After tile c
Curd should
;gently dor '1.0
)heat is upplie
dare gradual]
tatting about
,desired itrnlpc
when 'is'show
iron test, stir
:all escaped,'tl
aabo.0 t :94 deg
When matted
vealienntst1
.ally. 1)•0 •n
satherin.: oo
When SAi 'ljl{i
in. to V, tt.
it should be 41
Stir and air
grinding. k
matured an
pearance, tis
Use at- the ri
salt pest' 1.,10.0
quantity to t
the curd. T
stage should
curd may be
in from 15 t
salting is dot
slowly at tire
remain in th
turning.
should he us(
Turn the •
morning, ne
placed in th•
has a perfec
The tempt'
shouate
and 65ld he dear
Wirer, ucrlc.
into it dippe
vat, then t
along balder
from one enc
then stir we
danger of st
a dipper wi
purpose.
Rennet a1
gallon of pt
least
the milli sit'
least five mi
been added.
ripe rico mi
stir after ad
Everythit
should be
The cheese=
need not gr
his exempt
All strain
be well w
thoroughly
been used.
'111¢ vats
should be -
water after
can run ou
a few mint
notuse a
leaves alt ti
As naturally
Sarsaparilla
from froe
groat purine
salt rheuttt
builds up eV
the time to
The high
Marl's Pillt
riots. Sold
'••P t fit
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