The Huron Expositor, 1972-08-03, Page 8PATIO SALADS
For those popular patio meals this summer, home ecc2Aaists suggest arranging an att-
ractive vegetable platter, and then letting each person make his own salad, from the array offered.
Crisp relishes, plain and fancy, such as green pepper and onion rings, celery sticks, radish
roses, cucumber sections and sliced tinustircsoms, are ideal accompaniments for cold meat or
barbecue fare.
Patio suppers are popular
61 M e 1E14
VdSa
CHILDREN'S —
DRESSES
Values to 298
CHILDREN'S
DRESSES $2.69
Values to 8.49
ath Towel Savings
Some with slight defects
Reg: 1.98
SIDEWALK SALE SPECIAL $1.00
SEE OUR SPECIAL
1/2 Price Tables
10% to ,20 % Off On
All Summer Merchandise
crone'
B()OKS NI) ST )\ 1:1i1
The Friendfy Store in Scaforth - "the friendly town"
DISCOUNT
ON ALL
Men's &
Boys'
BERMUDA SHORTS — SWIM SUITS
SHORT SLEEVE DRESS and SPORT
— SHIRTS — KNITS — JACKETS
Specials amlaelOt
MEN'S WESTERN JACKETS Reg. $12.95
Value — $7,95
GROUP of MEN'S SHIRTS up to $7.00
Value:— $2,95
A group of regular pants and jeans
111)Y.S' sizes 8-1 8 $ 1 .95
MEN'S sizes 307 34 $2 .i 95
BILL O'SHEA
MEN'S WEAR
ed raspberry is delicious
EE DAYS
S
We've moved out onto the sidewalk to display our
FINAL REDUCTIONS on SUMMER. MERCHANDISE.
Extra Saving
Cash Bonus Coupons
;'.q44,1003),',01,0441,0014ffegira,
Fired' W. Tilley Ltd.,
Seaforth
Juicy sweet fresh cherries
Correspondent
Mrs. Joseph Kale
Mr. and Mrs. AlphonseCron-
i4, and Joe, are on a motor trip
to the western provinces, and will
ViSil Mr. and Mrs. Jack Cronin
a.nd family at Wetaskwin,' Alta.
Rev. Thomas McQuaid, S.
F. M. ; Brother Joseph McQuaid
Mr. and Mrs. V.J. Lane were
in Kentucky list week visiting,
Rev, Joseph Murphy.
Mr. and mrs. Jack McIver
will be visiting in Windsor for
a few days this week. They
will return on Satuday and Mr.
and Mrs. W.I. Pinnsonault will
return with them.
Mr. and Mrs. Donald Murray
left by plane on Saturday evening
for an extended trip to Europe.
Rev. Gordon Kennedy and Mr.
and Mrs. Lewis Kennedy, Paul
and Peter are here to attend the
funeral of the late .auguste Du-
charme.
Summer in Canada is a time
to enjoy our fresh fruits at
their beat: One of the most
succulent, delicate fruits, that
wan be enjoyed both in elaborate
desserts or fresh out-of-hand,
-is sweet cherries.
Originally all cherries were
so sour that they were in fact
strictly 'for the girds". Even-
tually, after many years of ex-
perimentation, they became pop-
ular as a dessert for the Romans.
Cherry trees came to America
with the first European settlers.
The Bing sweet cherry has be-
come the most popular variety
in Canada. They are grown under
ery favorable conditions in both
British Columbia and Ontario,
and are shinned for sale across
Caa at peak-of-the-season
quality.
The almost-bjack-colored,
, heart-shaped Bing cherries are
famous for their wine-likenavgr.
They have smooth, glossy skins,,
and.are firm enough to withstand
shipping and holding for sale.
Since fresh cherries are avail-
able for such a short length of
time, you must act quickly to bay
them at their peak. To keep
them at their best, handle them
gently, store them in the refri-
gerator and eat them, as soon as
possible. Never was h "fresb
cherries until just-. before they
are eaten. If they are stored
wet in the refrigerator, they
get soft and moldy.
It's summertime and every-
one tries to spend as much time
out of doors as possible. Des-
pite the mosquitoes sold other
bothersome insects. patio supp-
•ers seem to be very'popular this
year. The meal may center
around a barbecue, cold meat
•iir hearty salads but there is
efie'IteM that is'alwaysineluded -•
fresh salad vegetables.
Uor patio meals, try serving
an atirifetive- salad vegetable
platter an an accompaniment.
Prepare crisp relishes with rad-
isheS, ca riots, (members, green
pepper, ahead of time...and it will
takte just a few rilillpteS to arrange
an at trael ive salad platter. Then,
each person can make his own
salad by choosing from the var-
iety id salad ing,TedientS'offered.
Pass sour erea in as dip or silted
cheese as topping for the VPit•-
eta6tes. trpay
home erritiottl iStS; • 'Snarl 1.1*r
vegetables he prepared simply
\minis' few rid into fancy shapes
as tarnishes. All the relishes
can be prepared' ahead of 'time.
They may need crisping; in cold
water for a' short while. Then
they should be kept in the re-
frigerator hi a plastic bag or
covered container with_ paper
towelling inserted to absorb'
excess moisture.
Attractive garnishes '''flar
Salad platter are; , •
Carrot curler -- cut long
paper-thin slices of carrot using
a. vegetable peeler. Roll each
slice around your finger and
fasten with a toothpick.
in ice water. Temove toothpicks
just before serving.
Celery bundles - Cut 3 - inch
narrow celery sticks and draw
two . or three of them through
a carrot ring. Chill in ice
water. •
Cucumber Accordians - Cut
young' cucumbers •In halves and
in sections 2 to 4 inches 'long,
Cal thin crosswise siiees''about
three-Oarters -or the way
through the cucumbers. Insert
thin radish slices in.
Fluted Cucumbers - Score
.whole surface of unpeeled - cu-
cumber ilc relining tines ,of fork
The rich red raspberry •Isso
delielods, so juicy, that it is a
shame that it is on the markets
for 'such a short time each sein-
er; go enjoy t4 vaspLnotoOt
is begr,,,you Must be reatlYfori„ s
arrival:
When ' buying raspberries,
• either in the store nr at a farm-
er's market. selbel. the berries
only by sight. It' handled, they
are so delicate liral they crush
easily. They Slainiti he bright-'
...colored and' clean showing no
signs el meld. If the container
is mice striae-al, it means the
berries are soft and past their
Immo,
Raspberries do not store well.
If they can not be used the day of
purchase, they should be picked
over, emptied onto a tray, and'
stored uncovered in the refrig-
erator. it is best to rinse them
under cold water just before
serving. .
lengthwise down cucumber. Cut
in thin crosswise or diagonal
slices. '
Pepper rings - Cut pepper
in thin crosswise slices. Trim
off seeds and membrane.
Raclisluroses - Make...four or-
five thin petals by cutting the
red peel from tip down almost
to stem; leave a bit of red
between the petals. For two
rows of petals, cut one set from
the middle down; the other
from the tip to the middle.
Fresh raspberries can be en-
joyed any time of the day, What
is•more appealing in the morning
than a bowl of creal topped with
the ,s'syeet .berries; 'Raspberries,
and cream - whipped cream, sour
cream or ice cream - Is a simple
yet' delicious. dessert for lunch
or dinner. There is no need to
prepare elaborate • desserts in •
order to enjoy that fresh rasp-
berry flavor. The home econo-
mists, Agriculture Canada, Ot-
tawa, Suggest these two' easy-
to-prepare desserts, in order
to "make the most of both the
•hot summer weather and the
raspberry 4eason. The "Rasp-
berry Meringue Pie" is a baked
pie shell filled with vanilla pud-
ding and fresh raspberries,
topped with a meringue.
RASPBERRY MERINGUE PIE
1 4-ounce package vanilla
pudding
1 9-inch baked .pie shell
Peas, beans
are treat
in summer
Tender-Crisp beans and sweet
new Peas, two popular summer
vegetables; are now in-the stores
and vegetable markets for a short
time, Only a very small per-
centage of the Canadian pea and
bean crops are consumed fresh,
most are grown especially for
canning or freezing.
Fresh peas are a treat,even
though_ they require that little
extra preparation, shelling.
When buying peas at the market,
choose bright green pods, that
are crisp and well-filled, but
not bulging. Bulging pods 'in-
dicate-peas are overmature and
so will be tough and starchy.
For best flavor and maximum
food value, buy only enough peas
for immediate use. Threepounds
of peas In the pod yield about
1 pound or 3 cups shelled, which
is enough for 6 , servings. Peas 4
should be shelled just before
use.
Green and yellow wax beans
are also known as, esnapbeans".
"butter beans" or "string
beans". By any name, they
are certainly delicious. At the
market, choose crisp, clean,
fairly straight beans, that are
free from blemishes. The pods
should be uniform in size with
well-formed seeds. Overmature
beans have enlarged seeds and
they may be tough, woody and
stringy. Beans are not quite
as perishable as fres h peas.
They will keep fresh in a plastic
bag in the refrigerator for a
few days. Wash and prepare them
just before using. One and one-
half pounds of beans will serve
approximately six.
Although fresh peas and beans
are good served plain with butter,
salt and pepper you may find
a few simple additions, such as
herbs, heighten that fresh flavor
even more. Home economists,
suggest adding one of the follow-
ing to the peas or beans at the
beginning of cooking; 3/4
cup sliced celery,.-2 to 3 table-
spoons chopped onion or fresh
chives, 2 or 3, bay leaves. 'The
bay leaves should• be removed
before serving.
An Expositor Classified will
pay you dividends. Have you
tried one? Dial 527-0240.
2 cups fresh raspberries
1/4 cup sugar-. •
2 egg whites
Dash salt
1/4 cup sugar
Prepare pudding and allow '
to cool 15 minutes. Pour into
pie Shell and chill 15 minutes.
Cover pudding with berries and
sprinkle with sugar. Make mer-
ingue from egg whites, salt and_
sugar. Pile on top of berries
and seal to edge of pie crust.
Bake at 315 degrees F until
lightly browned, (about 7 min-
utes). 6 servingS.
QUICK RASPBERRY MALLOW ,
1/2 cup whipping cream •
3 cups fresh raspberries 4
2 cups miniature marshmallows
1/3 cup icing sugar
2 teaspoons lemon juice
1/2 cup shredded coconut
Whip cream until stiff. Fold
in remaining ingredients. Serve
immediately. 6 servings.' •
f6;TittE :HURON EXPOSITOR, SEAFORTH, onti.., AUG. 3. 1972
Ne*" St. Columban
SIDEWALK SALE TIME
4
0
0
rn
Thursda_vhitlay:Saturda_
Mean
Extra
Money
Saving
Values
SAVE ON SHOES FOR THE WHOLE FAMILY.
WORK
BOOTS
10%
OFF
SUMMER
MERCHANDISE
40% to 60%
OFF
a
r-
On the sidewalk - - in the store you will
find a real selection of SPECIAL VALUES
specially priced for this annual sidewalk sell-.
ing event.
Phone
27-0102
Don't forget Make Canadian Tire your sidewalk sale headquarters.
Use your Canadian Tire
Credit Card
JIM CROCKER
FAMILY FOOTWEAR, 53s E MA s;;;n SR Ttit