The Huron Expositor, 1971-01-07, Page 3a
To make e •ahes "Apple' finely chopped apples are added to a thin batter, similar
to that used for French ',crepes". When the thin pancakes are cooked home economists-
spread them with a sweetened sour cream and Cinnamon filling before rolling them. 'Plan on ,
at least two per serving because when served -warm they make 'delicious eating.
Ap, es Will Contribute
To Warm Spicy. Deserts
M AND SPICY APPLE RO -UPS ciL
1964 Chrysler '
1964 Dodge Stationwagon
1965 Dodge 4-door
1965 Chev. Belair, doubleyower, 4-door, 8-cyl.
1966 Ford 4-door
1966 Chev. Impala, • double power
1966 Grand-Prix, 4-door, HT., D.P.
1966 Chev. Belair
1966 Chev. Biscayne, 4-door Sedan, low.,
mileage
1967 Belair, low mile tge
1968 Volkswagon
1968 Dodge, 4, o cr H.T.
1969 Chevrolet Stationwagon
1969 Meteor Stationwagon
1969 Ford L.T.D., loaded with aut. and radi
-1970 Hornet, 2-door; only 4,000 miles, local
owner
-McLAUGHLIN
MOTORS
FORD "- MERCURY DEALER
Phone 524-1140 *forth:
WI Meets
The January meeting of Sea-
forth W.I. will be held Tuesday,
January 12th at 1:30 p.m. at the
home of Mrs. Graham Kerr with
Mrs. Hank VanRooijen as guest
speaker. " Roll call, ,,Should
women be on the school board and
why". Lunch committee will be.
Mrs-.«A. Crozier, Mrs. J. Mlle=
brecht, Mrs. E. Whitmore and
Mrs. Reta,Orr.
Please note 'change of time.
A -small increas
lamb _productiO
little change in
S.
r;
, JORQUE-0-MATIC
TRANSMISSION
First cousin to dur Polaris racing
clutch, this remarkable unit gets
the horsepower to the track,
The torque-O-Matic engages
cleanly, accelerates smoothly,
Responds quickly at all rpm's.,
And Torque-O-Matic handles
the power putput of all Star
engines-from Single ,cylinder
175cc to three-cylinder 795cc.
Engineered to rerforM as well
at the end of the season as it
did at the beginning.
4.„
HAUGH Equipment
RR 1, grucefield Phone 5174130
Shakes and tears
• „r
,•-••!,"
SPECIALS FOR
Thursday - Friday - Saturday
Paramount Red Sockeye
SALMON, 7"4-oz. tin
Minnette's. Best Choke Quality •
TOMATOES-, lge 28-oz. tin
Aylmer Tomato or Vegetable
SOUP 4 10-oz.
Assorted Colors—Delsey Toilet
TISSUE, 2-roll pkg. •
Ellmar Pure Fresh Table ,
MARGARINE, 1-lb. print
Clark's Choice Quality Kernel
CORN
Stkperior Book
MATCHES, pkg. of 50 F SCHNEID&R'S SPECIALS
:For This Week
630
270
tins 430
290
90
2 12-oz. tins 39t
21c
Fresh Large
SAUSAGE
Large
BOLOGNA
Cello •
STEAK ETTES
Breakfatt
BACON
lb. 590
lb. 490
lb. pkg. 690
lb. pkg. 690
FUNK'S
SEED CORN
How suscept i ble are your present
Hy rids to Leafl3lightt?
Gain — 80 — 8 DAYS G5150 — 85 — DAYS
GOOD. YIELD and 'TANDABILITY
- These Hybrids are from Detasseled Parents (100%
Normal. Tagged) and have ..shown a high degree of
resistance to leaf blight. „
FREE SPRING -DELIVERY ON EARLY ORDERS • 4,
, SPECIAL VOLUME DISCOUNTS
MILTON . J, DIETZ'
LIMITED
Purina Chows — Sanitation Products -L Seed Corn
Layer Cages — Ventilation (Wholesale and Retail). •
He'll go a longway
to keep you warm
A long'way. Through the roughest miles in the
roughest' weather you can depend on him.
Delivering the finest fuel, making sure it's there '-
when it's needed, in fact, keeping you warm
and comfortable — that's his job and he does
it well. •
But that's Only half the story, your GO-op
petroleum _driver is also backed up by- the`
finest range ,of quality furnaces, humidjji-ers
and water heateit;ito keep you comfortable, ,
too! Call him tod'S '' '
coo 8 Fuel Oil
er•
4'3 r• •
. a. of 4 :-E;lrfillTolt/SEAFORTK: ONT., JAN. is wit:4
*h1.1. 'ts an era Pg"PhiPg1.48 Vail snit , per.: '.Skewer or .:tie the chpps and
les and the j*.earopm- not hotter.* pt in sitips,:4fauge OttttIngitogiither as, a ron7at,13S,k0
to be PIASPAet hAS A new style Alga on serving disc• anti -PFP44: • at 325 degrees F until ohopi) in
Apples . are • sold mostly in
3, 5-, or 10-pound plastic bags'-
but are also available in 4- or
0-quart baskets, half-bushel or
bushel baskets and in boxes or
cartona.il The quantity purchased
will depend upon the home storages
available. Perforated plastic
bags of apples should be stored
in the refrigerator.- Baskets or
hampers of apples should be
covered with perforated plastic
and stored In a cool room where
the temperature is about
40 degrees F.
' Warm desserts made with
apples fit .quite naturally into
fall meals. Horne economists
offer two -recipes using apples
with, a batter. In the ,,Apple-,
Roll-Ups" the batter is thin like
like a_pajigake. Finely chopped ,
apple, i' ':',addec0-1"cr the,. batter • before„,9t4is poured, in small"'
amounts on a greaSeilltot griddle:
When the. pancakes are done,
they are spread with a sweet-
-ened ,sour cream- and cinnamon
filling then Ailed. Each person
will want several of these. The
"Quick Apple and' Raisin Pud-
ding" has a cake-like batter and ,
a sauce is poured over it-before
It is baked. When these desserts
are served warm the apples and
spice blend _into a delightful
aroma.
k 1
APPLE ROLL-UPS
2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
• 2 tablespoons sitgar
1/4 teaspoon cinnamon
2 beaten eggs
2 tablespoons butter, melted
1/2 cup broWn sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
' 1 1/2 cups apple juice
2 tablespoons butter, melted
2 tablespoons butter
- 1/4 Cup brown sugar ,
1 teaspoon vanilla
'1 cup sifted all-purpose
2 teaspoons baking powder
1/2 teaspOon salt
1/2 cup milk
1/2 cup 'seedless raisins
1 1/2 cups diced peeled apple.
Coinbine broWnsugar, spicet
and apple juice. To--rEake sauce,
i•add to melted butter. and bring
to a boil (about 5 minutes). C ream
butter and brown sugar. Add
vanilla. Sift dry ingredients.
Add dry ingredients and milk
alternately, a third at a time.
Fold in raisins and apple.Spread
batter in greased baking dish.
Cover with sauce. Bake 40 to
45 minutes at 350 degrees F.
6 servings.
For more information about
"Canadian apples and recipes for
,using them, send for your free
copy - of - "Apples" publication,
lightly 'greased hot/riddle and
„cook until bubbles form - on
surface (about 2 minutes). Turn
and brown other side (about 2
minutes). Spread each pancake
with a tablespoon of filling and
,roll.., Sprinkle with icing sugar.
Makes,abeut 18 pancakes.•
' To make the filling:--Combine
2 tablespoons sugar,1/4teaspoon
cinnamon and 1 cup dairy sour
flour
Phone 527-0990
4 • Many shopping carts are 2 cups Milk 1402 from Information Division, carrying apples to the check- 0/4 cups finely chopped, --
peeled apple • ,
Canada- Department of Agricul- Mit counter these -aye.. Because ,
lure, Ottawa.
Canada's favorite fruit is eaten
"out' cif,• hand" as • well as in Mix dry, ingredients. Combine
pies and puddings most families eggs, butter and milk. , Add to
usually buy an all-purpose apple, dry ingredients and stir quickly
These may, be Cortland , until mixed but still lumpy. Stir'\
Delicious, Gravenstein, McIntosh in apple. Pour small amounts of Sea fo rt h.. And. SPartan. batter (2 to 3 tablespoons) onto ' .
Smith'
' What ,cieeS the' feed picture ALES -, %neg. the W70 apple
look iiiirfer consumers ii11971? Crop was not as large aspreirious
Here are seine of thePredictions yearS, PriCes,444,Y be slightly
made . by experts of•ths.,,canada hlghex by the end ef the-winter.
Department of Agriculture The potato crop was down in
MEAT - There Will be adequate the MSritimeS from 1969 but
supply of With. ibiewse. effset by avkgr ease
prices relatixelY, unchanged, /t in the west and .a larger cropqn
is expected that per capita con- - the U.S.
sumption will increase in the, • Mushrooms are becoming a
"Ws: very important crop and are
Pork will continue to be next in importance to potatoes
plentiful until next summer. It and tomatoes on a total Jana
will be a good buy with many value basis. Per capita con-
cuts offered at ,dspecial" prices: SuMption is increasing so fast
As a result of larger supplies they may no longer be considered
there will be, a good variety a luxury item. The consumption
from which consumers" may of hothouse vegetables is sloWly
choose.
POULTRY AND EGGS - Chicken
broilers and turkeys will be
adequate. Poultry continues to
be a good protein bey.
Eggs will be plentiful but
prices are unpredictable depencl,
ing -On policies of. the vaxicti:‘
poultry and egg marketing
boards.
DAIRY - Sales of fluid milk and
cream continue to increase with
a continuing upward trend for.,
partly skimmed/two pertientlat)
milk. More cheddar cheese,
Canadian made specialty cheeses
and cottage cheese will be pro-
duced for the domestic market.
Ice cream consumption continues
to rise. Surpluses 'of butter and
skim milk 'powder will be
reduced. •
HONEY - There was a large
crop, this past year and supplies
"are plentiful.
- MAPLE There has been a ,
sharp red ctiori in the crop in
the last, tw years and supplies
are ' limits ext spring.
Pngsil . FRUIT VEGET-
DE AR Donis • , ''''' • • .
- I have had a very, turbulent
marriage to a man who deserted
me several times before we
finally drifted apart -fpr good.
Now' my girl is 19 and she
wants a hope chest. Mine is- a
beautiful .old,„cedar , chest and
always meant-AIM
But eversr,tienelehirinic aboutto
emptying it,, I 'feel sick and' get 't
depressed. I start shaking and
the tears come. Am I being
selfish, or afraid to face the
pastr.or afraid of the idea of
Ibsing her; or of her being'hurt
as I was, .or is it my resent- .
ment of man's -role in life?
- CONFUSED--
DEAR CONFUSED Since the
dread :seems to come with the --
idea of emptying .-your chest,
I'm . guessing you are afraid to
face the past.. All your hOpes
and dreams went Into that chest.
Perhaps when cyou do 'clean...,
it out, you will clean,,.out all the,'
old ghosts that trouble•yeu, along
With the dreams which turned into
'nightmares. 'Abandon them all,
in pier love for your girl. arid'
. your hope for the future.
Determine that when that
cedar chest is given a new future,
y u yderSelf ,will turn your back
on our past:-rti
pEAR'DORIS
Aftee'sPending six years
as , a nurse's aide, I. now find
myself in a wheel chair, avictim
of a form'. of . sclerosis which .
has left me-with a verylimited
use of filflegs.
don't want to feel that my
days of helpihg others are ended,:
Can you' put, 14 in touch with ,
organizations that bring people
like me together - forenter-
tainment or handicrafts? So
many of us are.left out of every-
.thing, especially chuNh
services. •
I realize that most 'of the
work will ' have to' be done
by ourselves and I'd apprec-
iate knowing, how to start the
ball rolling:,
- WHEEL CHAIR
ge,Pv To4nre-pork WA, lenP
look. Th14•165 •..'heing aPh10$4
.1.490.84 selective Iirees11og,..feed,-•
ing and .gracpg program :O. Most
cuts that epPeat_At the meat
...,,ceneter*are trimmed so that
they're faigly uniform in app'ear-
*ice, Today's pork is el,S0 ec-•
enetnIcal, high in food vane; and
CHOOSING CI:OPS - PDX,14,'OPPe
satisfies ''*--rartety of tastes.
have, alWAYS been popular With,
the food' `shopper. There 'are
rib, loin and shoulder chcips.
The latter is usually the better
buy for family meals. They are
usually sold With bone in and
each typ...-inay be identified by '
the e.,Opt of the bone. The amount
of bone will vary in the various
chops.a One pound of chops'with
the bone in will provide two or
three servings. Some meat count-
, ers have a "fast fry" section.
and may display thin bonele ssloin
' Chops which will brown artettook
in a few minutes. However, for
the usual pantry method (SI for
baking, chops that are 1/2 to f-
inch thick are 'more juicy acid
flavorful. '
BAKED -PORK-CHOPS WITH
All por chops are tender
SZFING
enough to roiled or baked.
Stuffed pork chops are particul-
arly tasty. Home economists slag-
gest two inethodd of stuffing them.
One way is to select 1-inch thick
chops and have the butcher make
a pocket in each by cutting a
slit dalong the outer fat side. Then
fill the pockets with well-
seasoned bread stuffing. Skewer
each chop together and bake un-
covered at 325 degrees F: loin
and rib chops will require about
35 minutes and shoulder chops
about ,45 minutes.
Cut pork in thin str and
brown, in oil. Remove from pan,
add onion and garlic and saute
until onion is transparent.' Add
rice and cook , until, lightly
browned, stirringfrequently. Add
spy settee anitpepper to chicken
bouillon, pour over rice. Add
mushrooms and pork. Cover and
simmer until rice is tender (about
25 • minutes). Season beaten egg
-Use
Expositor .
Wont Ads
Phone 527-0241)
wAtl!'004'eOPs• serv1PM •
.1)CtitiePitigy g •
139And lean b0401e5gkrit
1. tablespoon of
8/4...4p•che$Ped•outon •
1 clove garlic, crushed
3/4'cup uproo1spli rice
1 1/2 iablespoOns soy sauce
1/8 teaspoon pepper'
1 0 cups. chicken bouillon
1 Cup coareslY. chopped mush'
rooms (about 4 ounces).
1 egg, beaten
1 tablespoon butter
"--; For six setiinge allow three
dips of well-seasoned dry bread
• stuffing. (Sage or savory is goOd
with pork.) If desired part of
the bre$0 may be replaced _with
chopped apple, v
The other, method of stuffing
is to use 1/2-inoh' thick rib or
loin chops which are uniform in
size and shape. Brown each
side well then place chops fat
side up in a greased loaf pan,
alternating chops with stuffing.
Allow, one chop • per. serving.
centre :44,e-cookect. sib TOP ''chops: are .lialinct
germ' in. this roAimpOtely.:1 3/4
.ours, •
DONA
EATON,
Office in Masonic Biock
Main St” SEAFOR
Phon0 5274610
cream. „
QUICK APPLE RAISIN PUDDING
increasing.
in Canadian Stcirage stockd of onions are
expected but much higher than last year in
pply. eastern Canada.' Prices there
may continue low with a possible
increase in the next month &so.
Some of 1970's supplies of
carrots are- not yet accounted
for but supplies 'appear to be
larger than last 'year. ' Prices
however May not advance during
the early winter.
PROCESSED FRUIT & VEGET-
ABLES - Priacessed apple
products seal. as,,,kanned juice,
applesaude and„aolid pack apples
will be in ample supply. There
has been a 'decline ,in the pack
of danned fruits such as.peaches,
pears and plums and a signific-
ant increase in the production
of frozen cherries and berries
in recent Years. Frozen straw-
berries will be in' good. supply
this- year.
The supply of Canned and
frozen. vegetableS has been in-
creasing,- .pariticularly frozen
vegetables. . More potatoes are
-finding their way-into processed
potato products each year. There
should) be More whole canned
'tomatoes and tomato juice avail-
able these coming months.
Enlist egu
as ' the Canadian Rehabilitation
Council For the Disabled, 'the
Multiple Sclerdsis •. Society of
Canada, or your own recreation
department. (I'm' 'sending you
'addresses.)
People in Church circles
ought to' be taking an interest in
providing transportation for their
own. Why not- ask what the
women's organization might do
about it? -
DEAR DOE45,„
- After my son's wedding I
made a gift ta him of two lovely
wedding pictures, nicely framed
'together:
Then I had the- same thing
done for ourselves,' since I was
fond of our young people. My
son saw them add I thought he
.'was pleased. -
put th6 next day he called
me up Very angry and .said, we
had no buSiness having, the same
as theirs. "So we took them back.'
Last week they brought up a wee
picture of the bride and groom.
Dad and I were, so hurt we told
' him we just couldn't .accept it.
I learned later that they bought
the laxgerpicture, like their own,
for the bride's parents.
We have tried to overlook
most things, but the photographs -
we just carftl
• . - GROOM'S MOTHER
DEAR WHEEL CHAIR .- There
are excellent clubs across .0
Canada made ' up of people'just
as handicapped,as you are. They
make'music, play cards, knit
or sev fer _charitable orgartizat- •
ions. Discuss, current affairs;
share good books.
499, trotriAed, go to •your
Ialpianning council.
dance of such groups
,DEAR MOTHER -' I just can't
,s ee any objection to you having
the same_photographs that your
son and his parents-in-law have.
IS Sonny Boy being dominated by
Wifey and the in-laws?
'11 he is upper pressure now,„
he :heeds "your confidence in
achieving a balance. Never let
hith -think that his parents would
held a grudge. One day he'll
understand,
FROZEN FOOD FEATURE
•
Vikasell FRIES
Large
RICH, 32-oz. size only 470
2 bags f " 890
PRODUCE ..„ •
U.S. No, 1 — Large size
HEAD LETTUCE ea.
Indian River, White or Red 1,
GRAPEFRUIT,, size 48's 5 for 390
Fancy Ont. Grown McIntosh or Spy
APPLES 3-lbs. for 350
190
FOR A l)1)ITIONAL
SPECIALS
SEE LONDON FREE PRESS THURSDAY
Phone 527-0770
„ .......... - •