The Citizen, 2015-10-15, Page 15THE CITIZEN, THURSDAY, OCTOBER 15, 2015. PAGE 15.
Total receipts for Brussels
Livestock for the week ending Oct. 9
were 2,312 cattle and 599 lambs and
goats. On Tuesday fed steers and
heifers continued to sell on a lower
trend. Choice steers and heifers sold
$150 to $157 with sales to $186.50.
Second cut sold $145 to $150. Cows
sold at easier prices. On Thursday
veal calves sold on a very strong
demand with prices $5 to $10 higher
with right weight calves selling at a
premium. Heavy lambs sold $2 to $5
higher with lighter lambs selling on
a good active market. Sheep sold
barely steady while goats sold lower
due to the week’s decline. On Friday
calves and yearlings sold on a strong
active trade at prices $3 to $5 higher.
Chris Smith of Brussels consigned
14 steers that averaged 1,623 lbs.
and sold for an average price of
$160.98. Three red steers averaged
1,560 lbs. and sold to Norwich
Packers for $166. Earl Bennewies of
Mitchell, consigned four cattle that
averaged 1,413 lbs. and sold for an
average price of $158.20. One grey
steer weighed 1,435 lbs. and sold to
St. Helen’s Meat Packers for $164.
Aaron F. Martin of Newton,
consigned 11 cattle that averaged
1,595 lbs. and sold for an average
price of $172.37. Two blue heifers
averaged 1,580 lbs. and sold to
Bruno’s Meat Distributors for
$186.50. Luke Fischer of Brussels,
consigned one charolais heifer that
weighed 1,465 lbs. and sold to
Norwich Packers for $160.50.
There were 225 cows on offer.
Export types sold $92 to $98 with
sales to $102; beef, $107 to $112
with sales to $117; D1 and D2, $90
to $94; D3, $82 to $90; D4, $70 to
$82. Calvin Aikens of Fullarton,
consigned one charolais cow that
weighed 1,645 lbs. and sold for
$117.
There were 12 bulls selling $102
to $139. Gary Caesar of Dungannon,
consigned one black bull that
weighed 2,100 lbs. and sold for
$139.
There were 127 head of veal on
offer. Beef sold $190 to $220 with
sales to $245; good holsteins, $175
to $187 with sales to $196; plain
holsteins, $130 to $150; heavy
holsteins, $155 to $165. Ervin W.
Shantz of Wallenstein, consigned six
heifers that averaged 941 lbs. and
sold for an average price of $212.88.
One limousin heifer weighed 930
lbs. and sold for $245. Lamar Frey
of Listowel, consigned three heifers
that averaged 918 lbs. and sold for
an average price of $221.74. One
limousin heifer weighed 965 lbs. and
sold for $234. Kayla Bishop of
Bluevale, consigned one black steer
that weighed 750 lbs. and sold for
$198.
Lambs, 50 - 64 lbs. sold to $291;
65 - 79 lbs., $236 to $252; 80 - 94
lbs., $214 to $237; 95 - 110 lbs.,
$215 - $225 / lb.
Sheep sold $90 to $125 with sales
to $130 / lb.
Goats: kids sold $175 to $250;
nannies, $50 to $120 with sales to
$150; billies, $150 to $250 / lb.
To quality stocker steers, 400 -
499 lbs., sold $306 to $366; 500 -
599 lbs., $286 to $342; 600 - 699
lbs., $267 to $280; 700 - 799 lbs.,
$236 to $265; 800 - 899 lbs., $233 to
$250; 900 - 999 lbs., $222 to $236;
1,000 lbs. and over, $222 to $229.
Top quality stocker heifers, 300 -
399 lbs., sold $269 to $335; 400 -
499 lbs., $282 to $334; 500 - 599
lbs., $260 to $290; 600 - 699 lbs.,
$248 to $271; 700 - 799 lbs., $228 to
$252; 800 - 899 lbs., $211 to $235;
900 lbs. and over, $188 to $218.
Kevin Horsburgh of Holstein,
consigned 54 steers that averaged
1,120 lbs. and sold for an average
price of $224.43. Allan Aitchsion of
New Liskeard, consigned 42 heifers
that averaged 812 lbs. and sold for
an average price of $218.98.
A new initiative to help young
people make healthy food choices
was launched Oct. 6 as part of
Ontario Agriculture Week.
Six by Sixteen is a new food
literacy program developed by the
Ontario Federation of Agriculture
(OFA) to teach young people how to
plan and prepare six nutritious (and
locally sourced) meals by the time
they are 16 years old. The OFA has
created an online hub of resources
for parents, health professionals and
young teens to promote local food
and healthy food choices.
“We’ve partnered with commodity
groups to use the tremendous
amount of materials already
available to help Ontario’s younger
generation learn how to make
healthy choices,” says OFA
President Don McCabe. “When we
teach our children to make good
food choices, we prepare them for a
lifetime of health.”
The OFA, along with the Canadian
Federation of Agriculture (CFA),
identified the importance of food
literacy in the National Food
Strategy, a vision for food and
agriculture in Canada that is meant
to guide policy development in the
food system. The OFA’s launch of
Six by Sixteen is part of the
organization’s efforts to strengthen
food literacy. The OFA strongly
believes food literacy contributes to
lifelong wellbeing, a sustainable
health care system and supports our
agri-food sector.
“Having knowledge of local food
and supporting the industry that
grows local food helps strengthen
our communities, supports a
sustainable environment, creates
jobs and boosts our local economies.
Industry initiatives, such as the Six
by Sixteen campaign, are positive
ways to create awareness of both
healthy eating and the good things
that grow, right here, in Ontario,”
says Jeff Leal, Minister of
Agriculture, Food and Rural Affairs.
The Ontario Federation of
Agriculture (OFA) is the largest
general farm organization in
Ontario, representing 37,000 farm
families across the province. As a
dynamic farmer-led organization
based in Guelph, the OFA works to
represent and champion the interests
of Ontario farmers through
government relations, farm policy
recommendations, research, lobby
efforts, community representation,
media relations and more. OFA is
the leading advocate for Ontario’s
farmers and is Ontario’s voice of the
farmer.
OFA launches Six
by Sixteen program
Agriculture
Brussels Livestock report
Fed steers, heifers continue on lower trend
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