The Citizen, 2015-10-01, Page 19THE CITIZEN, THURSDAY, OCTOBER 1, 2015. PAGE 19.
OFA aims for sustainability
By Don McCabe, President,
Ontario Federation of Agriculture
Ontario’s farm and processing
sector is taking a more holistic
approach to sustainability. It’s taking
shape as a new collaboration
between farmers, industry, and food
and beverage processors. The
Ontario Federation of Agriculture
(OFA) document Farm, Food &
Beyond: Our Commitment to
Sustainability outlines the principles
and need for this action while
building on Ontario farmers proud
history of achievement in this area.
The Farm, Food & Beyond
steering committee will oversee the
development of a whole farm
sustainability plan – addressing
environmental practices, and now
considering economic and social
issues that impact the sustainability
of the agriculture industry. To be
clear, the pillar of Environmental
Farm Plan of today is being
bolstered with economic and social
pillars to pull together the complete
tenets of sustainability –
profitability, planet and people.
The initiative was recently
unveiled at Canada’s Outdoor Farm
Show. The OFA sees tremendous
value in this new opportunity to
build on the Environmental Farm
Plan – a program the OFA played a
key role in as a founding partner.
Working together, Ontario’s farm
and food community is taking a
Total receipts for Brussels
Livestock for the week ending Sept.
25 were 2,103 cattle and 622 lambs
and goats. On Tuesday fed steers and
heifers sold under further pressure
and sold for lower prices. Choice
steers and heifers sold $172 to $176
with sales to $180. Second cut sold
$167 to $172. Cows sold under
pressure at easier prices. On
Thursday holstein calves sold steady
to last week’s stronger market while
a light run of beef calves sold under
pressure. Lambs and goats sold
slightly lower due to the decreased
demand, while sheep sold barely
steady. One Friday calves and
yearlings sold on a strong active
trade with choice cattle selling
steady and second cut cattle selling
under further pressure.
Isaiah H. Bauman of Wellesley,
consigned 14 steers that averaged
1,559 lbs. and sold for an average
price of $173.79. One charolais steer
weighed 1,580 lbs. and sold to
Cargill Meat Solutions for $180.
Peter B. Bauman of Millbank,
consigned 10 steers that averaged
1,565 lbs. and sold for an average
price of $173.14. One simmental
steer weighed 1,430 lbs. and sold to
Bruno’s Meat Distributors for
$178.25.
Terry Dalton of Lucknow,
consigned 69 cattle that averaged
1,314 lbs. and sold for an average
price of $173.09. Eight red heifers
averaged 1,303 lbs. and sold to
Norwich Packers for $174.75.
George Chettleburgh of Wingham,
consigned four heifers that averaged
1,080 lbs. and sold for an average
price of $150.96. One black heifer
weighed 1,300 lbs. and sold to Clark
Bros. Livestock for $172.
There were 195 cows on offer.
Export types sold $108 to $115 with
sales to $117; beef, $105 to $120
with sales to $127; D1 and D2, $100
to $108; D3, $95 to $100; D4, $80 to
$95. Francis Walters of Mildmay,
consigned one black cow that
weighed 1,490 lbs. and sold for
$127. Charles Downey of Seaforth,
consigned one peid cow that
weighed 1,260 lbs. and sold for
$127.
There were seven bulls
selling $133 to $163. Greg
McGillivray of Paisley, consigned
one black bull that weighed
2,140 lbs. and sold for $163.
There were 175 head of veal on
offer. Beef sold $170 to $200 with
sales to $212; good holsteins, $170
to $180 with sales to $188; medium
holsteins, $150 to $160; heavy
holsteins, $160 to $170. Nelson M.
Martin of Elmira, consigned one rwf
steer that weighed 765 lbs. and sold
for $212. John Martin of Lucknow,
consigned one limousin heifer that
weighed 960 lbs. and sold for $202.
Lawrence Brubacher of Harriston,
consigned three heifers that
averaged 907 lbs. and sold for an
average price of $186.29. One
blonde heifer weighed 925 lbs. and
sold for $200. Lamar Frey of
Listowel, consigned five cattle that
averaged 931 lbs. and sold for an
average price of $194.58. One rwf
steer weighed 950 lbs. ands old for
$197.
Lambs, 50-64 lbs. sold $252 to
$272; 65 - 79 lbs., $235 to $267; 80
- 94 lbs., $217 to $243 and 95 to
$110 lbs., $212 to $227 / lb.
Sheep sold $100 to $130 / lb.
Goats: kids sold $150 to $250;
nannies, $100 to $150; billies, $150
to $250 / lb.
Top quality stocker steers 400 -
499 lbs. sold $330 to $362; 500 -
599 lbs., $318 to $343; 600 - 699
lbs., $273 to $319; 700 - 799 lbs.,
$246 to $276; 800 - 899 lbs., $231 to
$249; 900 - 999 lbs., $227 to $250;
1,000 lbs. and over, $210 to $240.
Top quality stocker heifers, 300 -
399 lbs., sold $325 to $380; 400 -
499 lbs., $294 to $325; 500 - 599
lbs., $285 to $330; 600 - 699 lbs.,
$242 to $269; 700 - 799 lbs., $227 to
$244; 800 - 899 lbs., $223 to $241;
900 lbs. and over, $207 to $229.
Kevin Horsburgh of Holstein,
consigned 39 charolais steers that
averaged 1,090 lbs. and sold for an
average price of $233. Bob Simpson
of Hensall, consigned 56 heifers that
averaged 801 lbs. ands old for an
average price of $240.
Agriculture
Brussels Livestock report
Fed steers, heifers sell under pressure
BLYTH
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Fed Cattle, Bulls & Cows
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Call us 519-887-6461
Visit our webpage at:
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email us at:
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BRUSSELS LIVESTOCK
Division of Gamble & Rogers Ltd.
UPCOMING SALES
Continued on page 24