The Citizen, 2015-07-30, Page 24PAGE 24. THE CITIZEN, THURSDAY, JULY 30, 2015.
GRILL’S ON!
The Great Burger!
Ingredients:
1 1/2pounds ground chuck (80 per cent lean)
or ground turkey (90 per cent lean)
1 1/2 tablespoon canola oil
1 tablespoon steak spice
4 slices Blyth Farm goat cheese
4 homemade hamburger buns,
split; toasted, if desired
Directions
Step 1
Gently mix in steak spice, divide the meat into 4 equal portions (about 6 ounces each). Form each portion
loosely into a 3/4-inch-thick burger and make a deep depression in the centre with your thumb.
Step 2
Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the
burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes
for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly
charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until
cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the
second side.
Step 3
Add the Blyth Farm goat cheese to the tops of the burgers during the last minute of cooking and top with a
basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.
Sandwich the hot burgers between homemade buns, top with fresh veggies and great condiments. Serve
immediately.
Raspberry Lemonade
Ingredients:
Original recipe makes 18 (4 ounce) servings
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Directions
In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime
soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.
Directions
Combine dressing ingredients in a bowl. Add spinach, oranges and strawberries and gently toss to coat.
Divide among chilled salad plates, ensuring some of the oranges and strawberries end up on top. Decorate
top with Blyth Farm goat cheese slices and pecan halves and serve.
Pick up your meats
Order your fresh-made buns
Locally grown vegetables
Pre-order your delicious
desserts and treats
Need a new BBQ?
Pick up your condiments
Update your patio furniture
with one of our great designs!
Local Goat Cheese
Top up your tank
Looking and feeling
good for that BBQ gathering
Get home safelySeason up
your burgers
Get Drinks for the
whole family
Walton • 519-887-8429
Beef, pork, chicken, turkey.
We’ve got what you need.
Steaks, hamburger patties, roasts,
sausage, pork chops ~ smoked and plain,
chicken ~ wings, strips, nuggets, cordon bleu.
440 Turnberry St., Brussels
519-887-6851
Spices in bulk to add flavour to anything.
Bulk baking supplies,
bulk snack foods, bbq tools
and everyday needs.
Just ask!
CAFÉ
Downtown Brussels • 519-887-8011
Buns, cookies, muffins, tarts available by
pre-order. Freshly made right here.
We also cater gatherings.
Breakfast, lunch and Friday night ribs and
chicken. Give Jim a call today!
Huron Bay
Co-operative Inc.
Auburn Co-op
519-526-7262
Belgrave Co-op
519-357-2711
519-523-4551
Open Mon.-Wed. 8 am - 7 pm; Thurs. & Fri. 8 am - 8 pm;
Sat. 8 am-6 pm;
Sun. 12 noon-5 pm
Enjoy Scrim’s store-made
country sausage and beef patties
www.mcdonaldhomehardware.com
McDonald Home Hardware
Building Centre
519-887-6277 • Brussels
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We have all your Home needs covered!
Great Traeger Deals!
BLYTH FARM CHEESE
Paul VanDorp ~ 519-523-4753
82521 Allboro Line, Blyth
Visit us on-line or at the farm
www.blythfarmcheese.ca
Open Monday toSaturday9 am - 5 pm
Handcrafted Artisan Cheese
Your complete shopping store...from farm to home
Brussels
TAXI
519-525-RIDE
(7433)
Enjoy the party ~ but don’t drink and drive
Call...
430 Queen St., Blyth, Ontario
226-523-9720
Homemade delicious treats
made special order
just for you!
Brussels
Fresh food. Friendly neighbours.
38 King St., Brussels • 519-887-9740
Open
7 days
a week
Compliments
KETCHUP
or PICKLES
1 Litre Size
$249
Outdoor décor and more
Ingredients:
For the salad
1bunch spinach, stems removed,
washed and dried
2oranges, peel and pith removed,
halved, and sliced
1/2 pint strawberries,
hulled and sliced
100 grams Blyth Farm goat cheese,
thinly sliced
1⁄3 cup pecan halves
For the dressing
2 Tbsp. orange juice
1 Tbsp. lemon juice
3 Tbsp. olive oil
1 tsp. Dijon mustard
1 tsp. honey
Salt and pepper to taste
Spinach salad with oranges, strawberries,
pecans and Blyth Farm goat cheese
Your propane company. Since 1951.
Come to us for your propane tank refills.
It’s smart to buy local.
Clean Energy. For Living.
sparlings.com
439 Turnberry St.,
Brussels
519-887-9682
www.solacespa.ca
Sunless spray tan, pedicure, manicure,
massage (RMT) to help you enjoy every
summer moment.
Pick up a gift for your hostess on the way to the party.
Open Tuesday to Saturday
Spa & Gift Shop
Our award-winning cheeses are made from
100% goat’s milk fresh from the farm
Brussels Farmers’ Market
Downtown Brussels (across from Post Office)
New Vendors Welcome
Contact richmonds@ezlink.ca or 519-887-9340
Fresh vegetables, fruits,
preserves, lamb, pork, summer
sausage, baking, artisans,
flowers and plants.
Fridays 2:00 pm to 6:00 pm
May - October
Weekly
music under the tent
Special events during
the season
Wonky Frog StudioWonky Frog Studio
Impress guests with garden delights and
enhance your food with unique serving platters.
519-440-2717
Open 6 days a week ~ Blyth
Lots to choose from
Licensed (under AGCO)